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Gâteau Basque
Gâteau Basque (; "cake of the house") is a traditional dessert from the Northern Basque region of France, typically filled with black cherry jam or pastry cream. Gâteau Basque with cream is more typical in the Southern Basque region of Spain. Description Typically Gâteau Basque is constructed from layers of a butter-sugar wheat flour pastry dough (in this case ''pâte sablée'', not ''brisée'') with a filling of either black cherry jam or almond or vanilla pastry cream. It has been argued that only black Xapata cherries native to the Basque Country should be used. The type of dough used may vary a little. If butter is warmed before mixing with flour the dough will be called ''pâte sucrée''. If it is cold the mixing process will require more work and the dough is called ''pâte sablée'' (it is crumblier). The resulting textures are a little different but mostly for the initiated taster. The flour used is a soft wheat flour with little mineral content (that is, a refined ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northern Basque Country
The French Basque Country, or Northern Basque Country ( eu, Iparralde (), french: Pays basque, es, País Vasco francés) is a region lying on the west of the French department of the Pyrénées-Atlantiques. Since 1 January 2017, it constitutes the Basque Municipal Community ( eu, Euskal Hirigune Elkargoa, links=no; french: Communauté d'Agglomeration du Pays Basque, links=no) presided over by . It includes three former historic French provinces in the north-east of the traditional Basque Country totalling : Lower Navarre (french: Basse-Navarre, links=no; eu, Nafarroa Beherea, links=no), until 1789 nominally Kingdom of Navarre, with ; Labourd (), with ; Soule (), with . The population included in the Basque Municipal Community amounts to 309,723 inhabitants distributed in 158 municipalities. It is delimited in the north by the department of Landes, in the west by the Bay of Biscay, in the south by the Southern Basque Country and in the east by Béarn (although in the B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basque Cross
The lauburu (Basque: ''lau'' ("four") + ''buru'' ("head")) is an ancient hooked cross with four comma-shaped heads and the most widely known traditional symbol of the Basque Country and the Basque people. In the past, it has also been associated with the Galicians and Asturians. A variant of lauburu consisting of geometrically curved lines can be constructed with a compass and straightedge, beginning with the formation of a square template; each head can be drawn from a neighboring vertex of this template with two compass settings, with one radius half the length of the other. Background Historians and authorities have attempted to apply allegorical meaning to the ancient symbol of lauburu. Augustin Chaho. Quoted by Santiago de Pablo, pages 114 and 115. said it signifies the "four heads or regions" of the Basque Country. The lauburu does not appear in any of the seven historical provinces' coats-of-arms that have been combined in the arms of the Basque Country: Biscay, Gipuzk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almond Desserts
The almond (''Prunus amygdalus'', Synonym (taxonomy)#Botany, syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (Fruit anatomy#Endocarp, endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a Pyrena, hard shell with the seed, which is not a nut (fruit), true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanching (cooking), Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many food cu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cherry Dishes
A cherry is the fruit of many plants of the genus ''Prunus'', and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet ''Prunus avium'' and the sour ''Prunus cerasus''. The name 'cherry' also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus ''Prunus'', as in " ornamental cherry" or "cherry blossom". Wild cherry may refer to any of the cherry species growing outside cultivation, although ''Prunus avium'' is often referred to specifically by the name "wild cherry" in the British Isles. Botany True cherries ''Prunus'' subg. ''Cerasus'' contains species that are typically called cherries. They are known as true cherries and distinguished by having a single winter bud per axil, by having the flowers in small corymbs or umbels of several together (occasionally solitary, e.g. ''P. serrula''; some species with short racemes, e.g. '' P. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basque Cuisine
Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, ''marmitako'' and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, '' pintxos'' (Basque ''tapas)'', Idiazabal sheep's cheese, ''txakoli'' ( sparkling white-wine), and Basque cider. A ''basquaise'' is a type of dish prepared in the style of Basque cuisine that often includes tomatoes and sweet or hot red peppers. Overview Basques have also been quick to absorb new ingredients and techniques from new settlers and from their own trade and exploration links. Jews expelled from Spain and Portugal created a chocolate and confectionery industry in Bayonne still well-known today, and part of a wider confectionery and pastry tradition across the Basque Country. Basques embraced the potato and the capsicum, used in hams, sausages and recipes, with pepper festivals around the area, notably Ezpeleta and Puente la Reina. Olive oil is more commonly used than vegetab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Pastries
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * French ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cherry Dishes
This is a list of notable cherry dishes and foods that are prepared using cherries as a primary ingredient. Cherry dishes and foods * Black Forest gateau – a chocolate sponge cake with a rich cherry filling based on the German dessert ''Schwarzwälder Kirschtorte'', literally "Black Forest Cherry-torte". * Cherpumple – a novelty dish where several different flavor pies are baked inside of several different flavors of cake and stacked together. According to the Cherpumple's creator, pop culture humorist Charles Phoenix, "Cherpumple is short for cherry, pumpkin and apple pie. The apple pie is baked in spice cake, the pumpkin in yellow and the cherry in white." * Cherry Blossom – a chocolate bar in Canada produced by Hershey Canada Inc. Hershey used to produce it at its Canadian manufacturing facility in Smiths Falls, Ontario. It is now produced in Mexico. * Cherry cake – a traditional British cake that consists of glacé cherries evenly suspended within a Madeira spo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sare, Pyrénées-Atlantiques
Sare (; eu, Sara)Sara is a village and a in the department in south-western on the border with Spain. It is part of the traditional |
Labourd
Labourd ( eu, Lapurdi; la, Lapurdum; Gascon: ''Labord'') is a former French province and part of the present-day Pyrénées Atlantiques ''département''. It is one of the traditional Basque provinces, and identified as one of the territorial component parts of the Basque Country by many, especially by the Basque nationalists. Labourd extends from the Pyrenees to the river Adour, along the Bay of Biscay. To the south is Gipuzkoa and Navarre in Spain, to the east is Basse-Navarre, to the north are the Landes. It has an area of almost and a population of over 200,000 (115,154 in 1901; 209,913 in 1990), the most populous of the three French Basque provinces. Over 25% of the inhabitants speak Basque (17% in the Bayonne-Anglet-Biarritz zone, 43% in the rest). Labourd has also long had a Gascon-speaking tradition, noticeably next to the banks of the river Adour but also more diffusely throughout the whole viscounty (about 20% in Bayonne-Anglet-Biarritz). The main town of Labourd i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cambo-les-Bains
Cambo-les-Bains (; eu, Kanbo) is a town in the traditional Basque province of Labourd, now in the Pyrénées-Atlantiques department in south-western France. It lies on the south-western bank of the river Nive. Cambo-les-Bains station has rail connections to Saint-Jean-Pied-de-Port and Bayonne. Population People In 1900, Edmond Rostand, writer of the play ''Cyrano de Bergerac'', came to Cambo-les-Bains because of his pulmonary disease. He was taken by the area and in time bought some land and had a house built. It was completed in 1906. His house, the Villa Arnaga, is now a heritage site and a museum devoted to Rostand's life and Basque architecture and crafts. The Spanish composer Isaac Albéniz died in Cambo-les-Bains in 1909 as well as another significant Spanish composer, Sebastián Durón, who died there in 1716. The French orientalist Jean Sauvaget died in Cambo in 1950. Musical instrument inventor Georges Jenny, who devised the Ondioline, died in Cambo-les-Bains in 19 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boston Cream Pie
A Boston cream pie is a cake with a cream filling. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably. In the late 19th century, this type of cake was variously called a "cream pie", a "chocolate cream pie", or a "custard cake". History It is claimed to be created in 1856 by Armenian-French chef M. Sanzian at the Parker House Hotel in Boston. A direct descendant of earlier cakes known as American pudding-cake pie and Washington pie, the dessert was referred to as chocolate cream pie, Parker House chocolate cream pie, and finally Boston cream pie on Parker House's menus. The cake consisted of two layers of French butter sponge cake filled with thick custard and brushed with a rum syrup; its side was coated with the same custard overlaid with toasted sliced almonds, and the top coated with chocolate fondant. While other custard cakes may have existed at that time, baking chocolate as a coating was a new pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessert
Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal. The term ''dessert'' can apply to many confectionery, confections, such as biscuits, cakes, cookies, custards, gelatin dessert, gelatins, ice creams, pastry, pastries, pies, puddings, macaroons, tong sui, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly umami, savory to create desserts. Etymology The word "dessert" originated from the French word ''desservir,'' meaning "to clear the table". Its first known use in English was in 1600, in a health education manual entitled ''Naturall and artificial Directions for Health'', w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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