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A Boston cream pie is a cake with a cream filling. The dessert acquired its name when cakes and
pies A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts ( pecan pie), brown sugar ( sugar pie), sweet ...
were cooked in the same pans, and the words were used interchangeably. In the late 19th century, this type of cake was variously called a "cream pie", a "chocolate cream pie", or a "custard cake".


History

It is claimed to be created in 1856 by Armenian-French chef M. Sanzian at the Parker House Hotel in Boston. A direct descendant of earlier cakes known as American pudding-cake pie and Washington pie, the dessert was referred to as chocolate cream pie, Parker House chocolate cream pie, and finally Boston cream pie on Parker House's menus. The cake consisted of two layers of French butter
sponge cake Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel food cake, but most of them do. Sponge cakes, leavened with beaten eggs, originated ...
filled with thick custard and brushed with a rum syrup; its side was coated with the same custard overlaid with toasted sliced almonds, and the top coated with chocolate
fondant Fondant is a mixture of sugar and water used as a confection, filling, or icing. Sometimes gelatin and glycerine are used as softeners or stabilizers. There are numerous varieties of fondant, with the most basic being poured fondant. Others in ...
. While other custard cakes may have existed at that time, baking chocolate as a coating was a new process, making it unique and a popular choice on the menu. The name "chocolate cream pie" first appeared in the 1872 ''Methodist Almanac''. An early printed use of the term "Boston cream pie" occurred in the ''Granite Iron Ware Cook Book'', printed in 1878. The earliest known recipe for the modern variant was printed in ''Miss Parloa's Kitchen Companion'' in 1887 as "chocolate cream pie". Boston cream pie is the official dessert of
Massachusetts Massachusetts (Massachusett: ''Muhsachuweesut Massachusett_writing_systems.html" ;"title="nowiki/> məhswatʃəwiːsət.html" ;"title="Massachusett writing systems">məhswatʃəwiːsət">Massachusett writing systems">məhswatʃəwiːsət'' En ...
, declared as such on December 12, 1996.


Variations

A Boston cream doughnut is a
Berliner Berliner is most often used to designate a citizen of Berlin, Germany Berliner may also refer to: People * Berliner (surname) Places * Berliner Lake, a lake in Minnesota, United States * Berliner Philharmonie, concert hall in Berlin, Germany ...
filled with vanilla custard or ''crème pâtissière'' and topped with icing made from chocolate. The
Taiwan Taiwan, officially the Republic of China (ROC), is a country in East Asia, at the junction of the East and South China Seas in the northwestern Pacific Ocean, with the People's Republic of China (PRC) to the northwest, Japan to the nort ...
ese version of the Boston cream pie is a
chiffon cake A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Being made with vegetable oil, instead of a traditional solid fat such as butter or shortening, it is easier to beat air into the bat ...
which does not include chocolate.


See also

*
List of American desserts This is a list of American desserts and pies. The cuisine of the United States refers to food preparation originating from the United States of America. The various styles continued expanding well into the 19th and 20th centuries, proportional to t ...
*
List of cakes The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as we ...
* List of regional dishes of the United States


References


Further reading

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External links

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"Has Boston Cream Pie Been Manipulated Beyond Recognition? It's a Question with Many Layers."
by Kara Baskin, ''
The Boston Globe ''The Boston Globe'' is an American daily newspaper founded and based in Boston, Massachusetts. The newspaper has won a total of 27 Pulitzer Prizes, and has a total circulation of close to 300,000 print and digital subscribers. ''The Boston Glob ...
''
"How Boston Cream Pie Changed Americans’ Relationship With Chocolate"
by
Atlas Obscura ''Atlas Obscura'' is an American-based online magazine and travel company. It was founded in 2009 by author Joshua Foer and documentary filmmaker/author Dylan Thuras. It catalogs unusual and obscure travel destinations via user-generated conten ...
American cakes Chocolate desserts Custard desserts Layer cakes Massachusetts cuisine Symbols of Massachusetts {{DEFAULTSORT:Boston Cream Pie