Gundel Palacsinta
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Gundel Palacsinta
Gundel is a well-known restaurant located in the Budapest City Park, Hungary. History A previous restaurant in the spot, ''Wampetich'', opened in 1894. In 1910, Károly Gundel took over the Wampetich's lease and operated the restaurant. His son János Gundel, who had learned the hospitality trade at other hotels and restaurants, took over the restaurant's management. He created a dramatic and luxurious style that increased its popularity and created an international reputation. In 1939, the restaurant did the catering for the Hungarian contingent at 1939 World's Fair in New York City. In 1949, the restaurant was nationalized and operated by the state company of the Hungar Hotels, but it was reopened by Americans Ronald S. Lauder and George Lang in 1992. Consultants Adam Tihany and graphic artist Milton Glaser assisted in its design. Cuisine One of Gundel's signature dishes is the Gundel palacsinta, a crepe with a filling made from rum, raisin, walnuts, and lemon zest, se ...
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Gundel étterem A Városligetben
Gundel is a well-known restaurant located in the Budapest City Park, Hungary. History A previous restaurant in the spot, ''Wampetich'', opened in 1894. In 1910, Károly Gundel took over the Wampetich's lease and operated the restaurant. His son János Gundel, who had learned the hospitality trade at other hotels and restaurants, took over the restaurant's management. He created a dramatic and luxurious style that increased its popularity and created an international reputation. In 1939, the restaurant did the catering for the Hungarian contingent at 1939 World's Fair in New York City. In 1949, the restaurant was nationalized and operated by the state company of the Hungar Hotels, but it was reopened by Americans Ronald S. Lauder and George Lang in 1992. Consultants Adam Tihany and graphic artist Milton Glaser assisted in its design. Cuisine One of Gundel's signature dishes is the Gundel palacsinta, a crepe with a filling made from rum, raisin, walnuts, and lemon zest, s ...
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1910 Establishments In Hungary
Year 191 ( CXCI) was a common year starting on Friday (link will display the full calendar) of the Julian calendar. At the time, it was known as the Year of the Consulship of Apronianus and Bradua (or, less frequently, year 944 '' Ab urbe condita''). The denomination 191 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Parthia * King Vologases IV of Parthia dies after a 44-year reign, and is succeeded by his son Vologases V. China * A coalition of Chinese warlords from the east of Hangu Pass launches a punitive campaign against the warlord Dong Zhuo, who seized control of the central government in 189, and held the figurehead Emperor Xian hostage. After suffering some defeats against the coalition forces, Dong Zhuo forcefully relocates the imperial capital from Luoyang to Chang'an. Before leaving, Dong Zhuo orders his troops to loot the tombs of the H ...
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List Of Restaurants In Hungary
This is a list of notable restaurants in Hungary. Restaurants in Hungary Budapest * Café Gerbeaud * Gundel * Náncsi NéniNáncsi Néni
. Accessed February 2014. * Onyx-Budapest’s first 2 star restaurant


See also

* Hungarian cuisine * List of companies of Hungary *
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Soho, London
Soho is an area of the City of Westminster, part of the West End of London. Originally a fashionable district for the aristocracy, it has been one of the main entertainment districts in the capital since the 19th century. The area was developed from farmland by Henry VIII in 1536, when it became a royal park. It became a parish in its own right in the late 17th century, when buildings started to be developed for the upper class, including the laying out of Soho Square in the 1680s. St Anne's Church was established during the late 17th century, and remains a significant local landmark; other churches are the Church of Our Lady of the Assumption and St Gregory and St Patrick's Church in Soho Square. The aristocracy had mostly moved away by the mid-19th century, when Soho was particularly badly hit by an outbreak of cholera in 1854. For much of the 20th century Soho had a reputation as a base for the sex industry in addition to its night life and its location for the headquarte ...
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The Gay Hussar
The Gay Hussar was a celebrated Hungarian restaurant located at 2 Greek Street, Soho, central London, England. It was established in 1953 and closed in 2018. History Victor Sassie was the founder of The Gay Hussar restaurant in 1953. Sassie was sent to Budapest in Hungary by the British Hotel and Restaurant Association when he was 17. He served his apprenticeship at the Gundel restaurant in Budapest. On his return to London in 1940, he established first the Budapest restaurant and then The Gay Hussar, which was to become popular with left-wing politicians. Diners included T. S. Eliot, Mortimer Wheeler, Aneurin Bevan, Barbara Castle, Ian Mikardo and Michael Foot. The restaurant is named in honour of the elite Hussars of the Hungarian army. The name is also associated with the name of a popular Hungarian operetta, '' The Gay Hussars'', by Emmerich Kálmán. In October 2013, it was made known that owners Corus Hotels Corus Hotels is a group of 8 hotels based in the UK ...
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Goulash
Goulash ( hu, gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country. Its origin may be traced back as far as the 10th century, to stews eaten by Hungarian shepherds. At that time, the cooked and flavored meat was dried with the help of the sun and packed into bags produced from sheep's stomachs, needing only water to make it into a meal.Bulgaria, Hungary, Poland, Romania, the Czech Republic, and Slovakia
Britannica Educational Publishing, 2013, p. 94
Earlier versions of goulash did not include
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Palóc Soup
Palóc soup ( Hungarian: ''palócleves'') is a soup similar to Hungarian goulash soup, but lighter and a bit sour in taste. Contrary to popular opinion, the soup was not named after the palóc people. History The exact history of the soup is not known, however, there are several legends surrounding its origins. The most prominent is the soup having been created by János Gundel, for a restaurant opening event, where well-known writer Kálmán Mikszáth was invited to. Gundel named the soup after Mikszáth's nickname, "the greatest of Palóc people". Elek Magyar's prominent cookbook, ''Az ínyesmester szakácskönyve'' recalls the soup being created for a food contest, where the jury liked it so much they ate two bowls of it. Recipes Palóc soup is usually made of mutton, pork or beef, rarely from turkey. Previous recipes called for the vegetables to be cooked separately. The soup is often made by mixing sour cream, but can be served with sour cream in a separate bowl. Newer rec ...
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Milton Glaser
Milton Glaser (June 26, 1929June 26, 2020) was an American graphic designer. His most notable designs include the I Love New York logo, a 1966 poster for Bob Dylan, and the logos for DC Comics, Stony Brook University and Brooklyn Brewery. In 1954, he also co-founded Push Pin Studios, co-founded '' New York'' magazine with Clay Felker, and established Milton Glaser, Inc. In 1969, he produced and designed "Short Subject", commonly known as "Mickey Mouse in Vietnam", a short 16mm anti-war film directed by Whitney Lee Savage (father of Adam Savage). His artwork has been featured in exhibits, and placed in permanent collections in many museums worldwide. Throughout his long career, he designed many posters, publications and architectural designs. He received many awards for his work, including the National Medal of the Arts award from President Barack Obama in 2009 and was the first graphic designer to receive this award. Life and career Glaser was born in The Bronx, New York City. His ...
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Budapest
Budapest (, ; ) is the capital and most populous city of Hungary. It is the ninth-largest city in the European Union by population within city limits and the second-largest city on the Danube river; the city has an estimated population of 1,752,286 over a land area of about . Budapest, which is both a city and county, forms the centre of the Budapest metropolitan area, which has an area of and a population of 3,303,786; it is a primate city, constituting 33% of the population of Hungary. The history of Budapest began when an early Celtic settlement transformed into the Roman town of Aquincum, the capital of Lower Pannonia. The Hungarians arrived in the territory in the late 9th century, but the area was pillaged by the Mongols in 1241–42. Re-established Buda became one of the centres of Renaissance humanist culture by the 15th century. The Battle of Mohács, in 1526, was followed by nearly 150 years of Ottoman rule. After the reconquest of Buda in 1686, the ...
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Adam Tihany
Adam D. Tihany (born Transylvania in 1948) is a hospitality designer based in New York. He founded multidisciplinary design firm Tihany Design in 1978, and is considered the originator of the title "restaurant designer". His firm has designed hotel and dining properties at many notable properties around the world. Tihany was named one of the greatest American interior architects by ''The New York Times'' in 2001. Early life and education Born in Transylvania, Adam D. Tihany spent his childhood in Jerusalem and later studied architecture at the Politecnico di Milano in Italy. He took his first opportunity to move to America, and in 1978, he established his own multidisciplinary New York design firm. In 1981 he designed La Coupole in New York City. Restaurant design allowed him the opportunity to design everything from the interiors and furniture to the Bernardaud table top and uniforms. He is often credited as being the first self-labeled "restaurant designer". His early years wor ...
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George Lang (restaurateur)
George Lang (born György Deutsch; July 13, 1924 – July 5, 2011) was a Hungarian born American restaurateur, food and travel writer, critic and journalist. Life Lang was the only child of Simon Deutsch, a tailor, and Ilona Lang. He grew up in this "modestly prosperous" Jewish family in Székesfehérvár, Hungary where he practiced violin. After Döme Sztójay took over as prime minister in March 1944, György was ordered into a labor camp; both his parents later were murdered in Auschwitz, but György escaped within six months. In order to survive, he hid his identity and joined the pro-Nazi Arrow Cross, in which he served for three months before he was discovered. Soviet forces liberated Budapest before he could be executed, however. Although he was tried for war crimes as an Arrow Cross member, he was acquitted, but "Europe was finished for him." He changed his name (Deutsch means 'German'), taking his mother's maiden name, and moved to the United States in 1946 with his ...
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