Guillenia
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Guillenia
''Guillenia'' is a small genus of mustard plants containing three species. These are sometimes treated as members of the jewelflower genus ''Caulanthus''. They are native to western North America. Species: *'' Guillenia flavescens'' - yellow mustard *''Guillenia lasiophylla ''Guillenia lasiophylla'' is a species of mustard plant known by the common names California mustard and slenderpod jewelflower. It is native to western North America from British Columbia to northern Mexico. It can be found in a variety of habi ...'' - California mustard *'' Guillenia lemmonii'' - Lemmon's mustard References External links Jepson Manual TreatmentUSDA Plants Profile* Brassicaceae Brassicaceae genera {{Brassicales-stub ...
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Guillenia Lasiophylla
''Guillenia lasiophylla'' is a species of mustard plant known by the common names California mustard and slenderpod jewelflower. It is native to western North America from British Columbia to northern Mexico. It can be found in a variety of habitats such as desert flats, gravelly areas, limestone rocks, talus slopes, sandy banks, and grassy fields. This is a thin-stemmed erect annual herb with long lobed, toothed leaves surrounding the base of the plant and smaller leaves lining the stem. The top of the plant is occupied by an inflorescence of flowers, each with widely spaced oval-shaped white or yellowish petals half a centimeter long. The fruit is a flat, narrow silique A silique or siliqua (plural ''siliques'' or ''siliquae'') is a type of fruit (seed capsule) having two fused carpels with the length being more than three times the width. When the length is less than three times the width of the dried fruit i ... up to 7 centimeters long which hangs downward from the stem. ...
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Guillenia Flavescens
''Guillenia flavescens'' is a species of mustard plant. It is one of several species known by the common name yellow mustard, though the plant most widely known as yellow mustard is probably ''Sinapis alba''. ''G. flavescens'' is a thin-stemmed annual herb growing large, lobed or toothed leaves up to 22 centimeters long around its base, and smaller, less toothed leaves along its gray-pink to brown stem. At intervals along the upper stem appear cream, yellowish, or very pale purple flowers, each somewhat cuboid in shape and about a centimeter long. The tips of the petals around the mouth are curled, flared, or claw-like. The fruit is a thin silique up to 9 centimeters long. This species is endemic to California, where it grows in the valleys and mountains surrounding the San Francisco Bay Area The San Francisco Bay Area, often referred to as simply the Bay Area, is a populous region surrounding the San Francisco, San Pablo, and Suisun Bay estuaries in Northern California ...
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Caulanthus
''Caulanthus'' is a genus of plants in the family Brassicaceae. Plants of this genus may be known as jewelflowers. They are also often referred to as wild cabbage, although this common name usually refers to wild variants of ''Brassica oleraceae'', the cabbage plant. Jewelflowers are native to the southwestern United States and northern Mexico, where they are often found in warm, arid regions. Many species have an enlarged, erect stem rising from a basal rosette of leaves. Flowers arise directly from the surface of the stem; many species have colorful, bell-shaped flowers. The best-known of the fourteen species is probably the desert candle. Selected species: *'' Caulanthus amplexicaulis'' - claspingleaf wild cabbage, Santa Barbara jewelflower *''Caulanthus anceps'' - Lemmon's mustard *'' Caulanthus barnebyi'' - Black Rock wild cabbage *'' Caulanthus californicus'' - California jewelflower *'' Caulanthus cooperi'' - Cooper's wild cabbage *'' Caulanthus coulteri'' - Coulter's wild ...
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Guillenia Lemmonii
''Caulanthus anceps'' (syn. ''Guillenia lemmonii'') is a species of flowering plant in the family Brassicaceae known by the common name Lemmon's mustard. It is endemic to California, where it grows on open slopes and plains in the Central Coast Ranges and adjacent Central Valley. It can generally be found in areas with alkaline soils. Description ''Caulanthus anceps'' is an annual herb that produces an erect, waxy-textured stem with lance-shaped leaves borne on petioles. The inflorescence is a raceme of many fragrant flowers each with four pink-veined lavender petals. The fruit is a long silique up to 7 centimeters in length. External linksJepson Manual Treatment: ''Caulanthus anceps''USDA Plants Profile: ''Caulanthus anceps''
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Plantae
Plants are predominantly Photosynthesis, photosynthetic eukaryotes of the Kingdom (biology), kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyte, Glaucophyta, and consists of the green algae and Embryophyte, Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and Fern ally, their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green colo ...
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Angiosperms
Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (), commonly called angiosperms. The term "angiosperm" is derived from the Greek words ('container, vessel') and ('seed'), and refers to those plants that produce their seeds enclosed within a fruit. They are by far the most diverse group of land plants with 64 orders, 416 families, approximately 13,000 known genera and 300,000 known species. Angiosperms were formerly called Magnoliophyta (). Like gymnosperms, angiosperms are seed-producing plants. They are distinguished from gymnosperms by characteristics including flowers, endosperm within their seeds, and the production of fruits that contain the seeds. The ancestors of flowering plants diverged from the common ancestor of all living gymnosperms before the end of the Carboniferous, over 300 million years ago. The closest fossil relatives of flowering plants are uncertain and contentious. The earliest angiosperm fossils are in the ...
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Eudicots
The eudicots, Eudicotidae, or eudicotyledons are a clade of flowering plants mainly characterized by having two seed leaves upon germination. The term derives from Dicotyledons. Traditionally they were called tricolpates or non-magnoliid dicots by previous authors. The botanical terms were introduced in 1991 by evolutionary botanist James A. Doyle and paleobotanist Carol L. Hotton to emphasize the later evolutionary divergence of tricolpate dicots from earlier, less specialized, dicots. Numerous familiar plants are eudicots, including many common food plants, trees, and ornamentals. Some common and familiar eudicots include sunflower, dandelion, forget-me-not, cabbage, apple, buttercup, maple, and macadamia. Most leafy trees of midlatitudes also belong to eudicots, with notable exceptions being magnolias and tulip trees which belong to magnoliids, and ''Ginkgo biloba'', which is not an angiosperm. Description The close relationships among flowering plants with tricolpat ...
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Rosids
The rosids are members of a large clade (monophyletic group) of flowering plants, containing about 70,000 species, more than a quarter of all angiosperms. The clade is divided into 16 to 20 orders, depending upon circumscription and classification. These orders, in turn, together comprise about 140 families. Fossil rosids are known from the Cretaceous period. Molecular clock estimates indicate that the rosids originated in the Aptian or Albian stages of the Cretaceous, between 125 and 99.6 million years ago. Today's forests are highly dominated by rosid species, which in turn helped with diversification in many other living lineages. Additionally, rosid herbs and shrubs are also a significant part of arctic/alpine, temperate floras, aquatics, desert plants, and parasites. Name The name is based upon the name "Rosidae", which had usually been understood to be a subclass. In 1967, Armen Takhtajan showed that the correct basis for the name "Rosidae" is a description of a group of ...
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Brassicales
The Brassicales (or Cruciales) are an order (biology), order of flowering plants, belonging to the eurosids II group of dicotyledons under the APG II system. One character common to many members of the order is the production of glucosinolate (mustard oil) compounds. Most systems of classification have included this order, although sometimes under the name Capparales (the name chosen depending on which is thought to have priority). The order typically contains the following families: * Akaniaceae – two species of turnipwood trees, native to Asia and eastern Australia * Bataceae – salt-tolerant shrubs from America and Australasian realm, Australasia * Brassicaceae – Mustard plant, mustard and cabbage family; may include the Cleomaceae * Capparaceae – caper family, sometimes included in Brassicaceae * Caricaceae – papaya family * Cleomaceae * Gyrostemonaceae – several genera of small shrubs and trees endemic to temperate parts of Australia * Koeberliniaceae – one speci ...
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Brassicaceae
Brassicaceae () or (the older) Cruciferae () is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. Most are herbaceous plants, while some are shrubs. The leaves are simple (although are sometimes deeply incised), lack stipules, and appear alternately on stems or in rosettes. The inflorescences are terminal and lack bracts. The flowers have four free sepals, four free alternating petals, two shorter free stamens and four longer free stamens. The fruit has seeds in rows, divided by a thin wall (or septum). The family contains 372 genera and 4,060 accepted species. The largest genera are ''Draba'' (440 species), ''Erysimum'' (261 species), ''Lepidium'' (234 species), ''Cardamine'' (233 species), and ''Alyssum'' (207 species). The family contains the cruciferous vegetables, including species such as ''Brassica oleracea'' (cultivated as cabbage, kale, cauliflower, broccoli and collards), ...
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Edward Lee Greene
Edward Lee Greene (August 20, 1843–November 10, 1915) was an American botanist known for his numerous publications including the two-part ''Landmarks of Botanical History'' and the describing of over 4,400 species of plants in the American West. Early life Edward Lee Greene was born on August 20, 1843 in Hopkinton, Rhode Island. In 1859 Greene moved to Wisconsin and began studying at Albion Academy, a very reputable institution with a religious emphasis. There Greene met Thure Kumlien, a Swedish Naturalist with an interest in botany. Greene accompanied Kumlein on field trips, further developing Greene's interest in botany. In August 1862, Greene joined his father and brothers in joining the 13th Wisconsin Volunteer Infantry Regiment of the Union Army. Though he never rose above the rank of private in his three years of service, Greene was able to advance his botanical studies, collecting specimens as he marched through Tennessee, Kentucky and Alabama. Following his release ...
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Mustard Plant
The mustard plant is any one of several plant species in the genera ''Brassica'' and ''Sinapis'' in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as Mustard (condiment), prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as Brassica juncea, mustard greens. Many vegetables are cultivated varieties of mustard plants; domestication may have begun 6,000 years ago. History Although some varieties of mustard plants were well-established crops in Hellenistic and Roman Empire, Roman times, Zohary and Hopf note, "There are almost no Archaeology, archeological records available for any of these crops." Wild forms of mustard and its relatives, the radish and turnip, can be found over West Asia and Europe, suggesting their domestication took place somewhere in that area. However, Zohary and Hopf conclu ...
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