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Guaguas De Pan
T'anta wawa ("bread baby", from Aymara and Quechua "bread" and "child, baby"; hispanicized names: , ''tantaguaguas'', ''tantahuahua'', ''wawas de pan'', ''tantawawas'' and ''muñecas de pan'') is a type of sweet roll shaped and decorated in the form of a small child or infant. They are generally made of wheat and sometimes contain a sweet filling. They are made and eaten as part of ancestral rites in Andean regions of Bolivia, Ecuador, Peru, the south of Colombia, and the north of Argentina, mainly on All Souls' Day, but also as part of agricultural festivals, carnivals, and Christmas. Regional characteristics Ecuador ''T'anta wawa'' are consumed on November 2 all over the Andean region. They are eaten with colada morada. They are made by families and exchanged among groups of family and friends and given to godchildren. In rural cemeteries and indigenous communities, such as Tungurahua Province, they are used as offerings as part of a ceremony of encounter with one's ancestor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colada Morada
Colada Morada is a drink that is part of Ecuador's gastronomic culture along with t'anta wawa. It is a purple and thick liquid that is prepared with typical fruits of Ecuador, spices and corn flour. This drink is traditionally consumed on November 2, souls' day or "days of the dead", along with the so-called t'anta wawa (bread usually of non-ordinary flavor and various fillings that has the shape of a doll, hence the name ) which are representations of the dead wrapped in a blanket. The origin of this drink dates back to pre-Columbian times, where the ancestral peoples related to harvest and planting as synonyms of life and death. Indigenous people from the Ecuadorian mountain range celebrated the rainy season and in turn worshipped their relatives who had died. Being the Colada Morada as a symbol of a happy journey from life to death. For the same reason, they exhumed their dead and shared with them this traditional drink. As a great example in which they celebrated with the col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Argentina
Argentina (), officially the Argentine Republic ( es, link=no, República Argentina), is a country in the southern half of South America. Argentina covers an area of , making it the second-largest country in South America after Brazil, the fourth-largest country in the Americas, and the eighth-largest country in the world. It shares the bulk of the Southern Cone with Chile to the west, and is also bordered by Bolivia and Paraguay to the north, Brazil to the northeast, Uruguay and the South Atlantic Ocean to the east, and the Drake Passage to the south. Argentina is a federal state subdivided into twenty-three provinces, and one autonomous city, which is the federal capital and largest city of the nation, Buenos Aires. The provinces and the capital have their own constitutions, but exist under a federal system. Argentina claims sovereignty over the Falkland Islands, South Georgia and the South Sandwich Islands, and a part of Antarctica. The earliest recorded human prese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ecuadorian Cuisine
Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions. Ecuadorian cuisine is an amalgamation of Spanish, Andean, and Amazonian cuisines and to a lesser degree Italian, Lebanese, African, and Chinese. Beef, chicken, and seafood are popular in the coastal regions, especially ceviche, and are typically served with carbohydrate-rich foods, such as rice accompanied with lentils, pasta, or plantain. In the mountainous regions pork, chicken, beef and ''cuy'' (guinea pig) are popular and are often served with rice, maize, or potatoes. A popular street food in mountainous regions is ', consisting of potatoes served with roasted pig. Some examples of Ecuadorian cuisine in general include ' (green plantain slices fried in oil, mashed up, and then refried), ' (a pan-seared potato ball), and ' (a type of stew made from goat). A wide variety of fresh fruit is available, particularly at lower altitudes, including ', passionfruit, ', several types of bana ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latin American Cuisine
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly diverse area of land whose nations have varying cuisines. Some items typical of Latin American cuisine include maize-based dishes arepas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre). Sofrito, a culinary term that originally referred to a specific combination of sautéed or braised aromatics, exists in Latin American cuisine. It refers to a sauce of tomatoes, roasted bell peppers, garlic, onions and herbs. Rice and beans are also staples in Latin American cuisine. Latin American beverages are just as distinct as their foods. Some of the beverages can even date back to the times of the Native Americans. Some popular beverages include coffee, mate, hibiscus tea, horchata, chicha, atole, cacao and aguas frescas. Desserts i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bolivian Cuisine
Bolivian cuisine stems from the combination of Spanish cuisine with indigenous ingredients and Aymara traditions, among others, with later influences from Germans, Italians, French, and Arabs due to the arrival of immigrants from those countries. The traditional staples of Bolivian cuisine are corn, potatoes, quinoa and beans. These ingredients have been combined with a number of staples brought by the Spanish, such as rice, wheat, and meat, including beef, pork, and Chicken (food), chicken. Bolivian cuisine differs by geographical locations. In Western Bolivia in the Altiplano, due to the high, cold climate cuisine tends to use spices, whereas in the lowlands of Bolivia in the more Amazonian regions dishes consist of products abundant in the region: fruits, vegetables, fish and yuca. Influences Bolivian cuisine has been influenced by the Inca cuisine, Aymara people#Culture, Aymara cuisine, Spanish cuisine, and to a lesser extent the cuisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Ecuadorian Dishes And Foods
This is a list of Ecuadorian dishes and foods. Ecuadorian cuisine, the cuisine of Ecuador, is diverse, varying with altitude and associated agricultural conditions. On the coast, a variety of seafood, grilled steak and chicken are served along with fried plantain, rice and beans. Stewed beef and goat are traditional too. The most traditional seafood dishes are ceviche (shrimp, mussels, oysters, fish, and others) and fish soup. Also, there are a variety of soups based on local vegetables, like sopa de queso (vegetables and white cheese) and caldo de bolas, a soup based on plantains. These are soup "alike" dishes cooked with lemon. In the mountains, pork, chicken, beef, and ''cuy'' (guinea pig) are served with a variety of carbohydrate-rich foods, especially rice, corn, and potatoes. A popular street food in mountainous regions is '' hornado'' (roasted pig), which is often served with ''llapingacho'' (a pan seared potato ball). Some examples of Ecuadorian cuisine in general includ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Peruvian Dishes
These dishes and beverages are representative of the Peruvian cuisine. Traditional dishes * Adobo de chancho: Pork, pepper, ground garlic, onion, vinegar, and salt. * Adobo: Pork marinated with concho de chicha (corn beer sediment) and spices, cooked in a pot with onions, served with bread. * Aguadito * Aguadito de mariscos: Rice stew with vegetables with shellfish and some shrimps. * Ají de gallina: A chicken stew made with cream, cheese, aji (hot pepper), and peanuts. * Aji de langostinos: Prawns in a bread crumb and aji amarillo (hot pepper) sauce, green pepper too. * Anticuchos: Grilled brochettes of beef heart, macerated in vinegar and aji panca (hot pepper). * Apanado de alpaca: Breaded alpaca meat, served with rice, potatoes, and salad. * Aguadito de pollo: a traditional chicken soup in Peruvian cuisine consisting of chicken, cilantro, vegetables and spices. * Arroz con pato a la Limeña: Like Arroz con pato a la Chiclayana but the salad contains mashed a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pan De Muerto
(), is a type of pan dulce traditionally baked in Mexico and the Mexican diaspora during the weeks leading up to the Día de los Muertos, which is celebrated from November 1 to November 2. Description It is a sweetened soft bread shaped like a bun, often decorated with bone-shaped phalanx pieces. Some traditions state that the rounded or domed top of the bread represents a grave. Bread of the dead usually has skulls or crossbones added in extra dough. The bones represent the deceased one ( or ), or perhaps bones coming out of a grave, there is normally a baked tear drop on the bread to represent goddess Chīmalmā's tears for the living. The bones are often represented in a circle to portray the circle of life. The bread is topped with sugar, sometimes white and sometimes dyed pink. This bread can be found in Mexican grocery stores in the U.S. The classic recipe for is a simple sweet bread recipe, often with the addition of anise seeds, and other times flavored with orange ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tungurahua Province
Tungurahua ( es, Provincia del Tungurahua, literally ''Province of the Tungurahua''; ) is one of the twenty-four provinces of Ecuador. Its capital is Ambato. The province takes its name from the Tungurahua volcano, which is located within the boundaries of the provinces. Population In 2011, Tungurahua had an estimated population of 581,389. Approximately 10% of that population is made up of indigenous peoples, while another 70% are of mestizo or mixed race heritage. The final 20% is made up of peoples of African, Asian, and European ancestry. Climate The province has a dry, temperate climate. Like all mountainous areas, the region experiences the phenomenon known as microclimates, in which small portions of the province have drastically different conditions from others due to winds and area pressure. Generally though, Tungurahua experiences temperatures between 14 and 17 degree Celsius in the day-time, with cooler nights. At higher altitudes, conditions are much colder. Despit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
All Souls' Day
All Souls' Day, also called ''The Commemoration of All the Faithful Departed'', is a day of prayer and remembrance for the faithful departed, observed by certain Christian denominations on 2 November. Through prayer, intercessions, alms and visits to cemeteries, people commemorate the poor souls in purgatory and gain them indulgences. In Western Christianity, including the Roman Catholicism and certain parts of Lutheranism and Anglicanism, All Souls' Day is the third day of Allhallowtide, after All Saints' Day (1 November) and All Hallows' Eve (October 31). Before the standardization of Western Christian observance on 2 November by St. Odilo of Cluny in the 10th century, many Catholic congregations celebrated All Souls Day on various dates during the Easter season as it is still observed in some Eastern Orthodox Church, Eastern Catholic and Eastern Lutheran churches. Churches of the East Syriac Rite ( Syro-Malabar Catholic Church, Chaldean Catholic Church, Assyrian Chu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colombia
Colombia (, ; ), officially the Republic of Colombia, is a country in South America with insular regions in North America—near Nicaragua's Caribbean coast—as well as in the Pacific Ocean. The Colombian mainland is bordered by the Caribbean Sea to the north, Venezuela to the east and northeast, Brazil to the southeast, Ecuador and Peru to the south and southwest, the Pacific Ocean to the west, and Panama to the northwest. Colombia is divided into 32 departments and the Capital District of Bogotá, the country's largest city. It covers an area of 1,141,748 square kilometers (440,831 sq mi), and has a population of 52 million. Colombia's cultural heritage—including language, religion, cuisine, and art—reflects its history as a Spanish colony, fusing cultural elements brought by immigration from Europe and the Middle East, with those brought by enslaved Africans, as well as with those of the various Amerindian civilizations that predate colonization. Spanish is th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Roll
A sweet roll or sweet bun refers to any of a number of sweet, baked, yeast-leavened breakfast or dessert foods. They may contain spices, nuts, candied fruits, etc., and are often glazed or topped with icing. Compared to regular bread dough, sweet roll dough generally has higher levels of sugar, fat, eggs, and yeast. They are often round, and are small enough to comprise a single serving. These differ from pastries, which are made from a paste-like batter; from cakes, which are typically unleavened or chemically leavened; and from doughnuts, which are deep fried. Refrigerated ready-to-bake sweet roll dough is commercially available in grocery stores. Sweet rolls are sometimes iced and/or contain a sweet filling. In some traditions, other types of fillings and decoration are used, such as cinnamon, marzipan, or candied fruit. File:BULLAR CRYSTAL.jpg, Swedish cinnamon rolls File:Drozdzowka, Polish sweet roll.jpg, Polish ''drożdżówka'' See also * List of sweet bre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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