Griotte-Chambertin
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Griotte-Chambertin
Griotte-Chambertin is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. Griotte-Chambertin is located within the commune of Gevrey-Chambertin. K. MacNeil ''The Wine Bible'' pg 191-195 Workman Publishing 2001 It is situated on the lower part of the hillside among the other "Chambertin", on the eastern (downhill) side of the Route des Grands Crus. It borders on Chapelle-Chambertin in the north, Charmes-Chambertin in the south, Chambertin itself in the west (across the road), and village-level Gevrey-Chambertin vineyards in the east.BIVB fiche
accessed on November 30, 2009
The name of the vineyard derives from the
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Côte De Nuits
The Côte de Nuits () is a French wine region located in the northern part of the Côte d'Or, the limestone ridge that is at the heart of the Burgundy wine region. It extends from Dijon to just south of Nuits-Saint-Georges, which gives its name to the district and is the regional center. Though some white and rosé wines are produced in the region, the Côte de Nuits is most famous for reds made from pinot noir. The Côte de Nuits covers fourteen communes. Six produce grand cru wines, in the central district between Gevrey-Chambertin and Nuits-Saint-Georges, with four lesser villages either side. The Grand Crus of the Côte de Nuits are some of the smallest appellations in France, less than a hectare in the case of La Romanée.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 112-150, 206-207, 247-272, 312-313, 429-487, 758-759 Oxford University Press 2006 J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 165-168 Abbeville Press 2003 Among the northe ...
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Chambertin
Chambertin is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. Chambertin is located within the commune of Gevrey-Chambertin, and it is situated approximately in the centre of a group of nine Grand Cru vineyards all having "Chambertin" as part of their name.K. MacNeil ''The Wine Bible'' pg 191-195 Workman Publishing 2001 The other eight vineyards, which all are separate AOCs, have hyphenated names where Chambertin appears with a prefix, such as Chapelle-Chambertin. Chambertin itself is situated above (to the west of) the Route des Grands Crus. It borders on Chambertin-Clos de Bèze in the north, Griotte-Chambertin and Charmes-Chambertin in the east (across the road) and the Latricières-Chambertin in the south.
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List Of Burgundy Grand Crus
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy. There are a total of of Grand Cru vineyards—approximately 2% of Burgundy's of vineyards (excluding Beaujolais)—of which produce red wine and produce white wine. In 2010, 18,670 hectoliters of Burgundy Grand Cru wine was produced, corresponding to 2.5 million bottles, or just over 1.3% of the total wine production of Burgundy.BIVB: Chiffres‐clés de la Bourgogne Viticole
accessed on May 5, 2012 The origin of Burgundy's Grand crus can be traced to the work of the who, from amongst their vast land holdings in the region, were ...
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Gevrey-Chambertin
Gevrey-Chambertin () is a commune in the Côte-d'Or department of France in the Bourgogne-Franche-Comté region in eastern France.Commune de Gevrey-Chambertin (21295)
INSEE It lies south of . This touristy, winemaking village is situated on the in the . The village is noted for the

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Gevrey-Chambertin Wine
Gevrey-Chambertin wine is produced in the communes of Gevrey-Chambertin and Brochon in the Côte de Nuits subregion of Burgundy. The ''Appellation d'origine contrôlée'' (AOC) Gevrey-Chambertin may be used only for red wine with Pinot noir as the main grape variety. There are nine Grand Cru vineyards within the commune of Gevrey-Chambertin, Chambertin and eight others called Chambertin in combination with something else, such as Chapelle-Chambertin. While Gevrey-Chambertin also has several highly regarded Premier Cru vineyards, it has a particularly large amount of vineyards at the village level for a Côte de Nuits appellation. This is because the vineyards of the AOC stretch further to the east (beyond the N74 road) than in most neighbouring AOCs. Wine style Gevrey-Chambertin wines are highly colourful and potent for Burgundies, with intense aromas and flavours evoking blackcurrant, cherry, musk and liquorice, among others. The potency of Gevrey-Chambertin wines makes it a sui ...
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Charmes-Chambertin
Charmes-Chambertin is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. K. MacNeil ''The Wine Bible'' pg 191-195 Workman Publishing 2001 It is located in the southern part of the commune of Gevrey-Chambertin and on the lower hillside east of Chambertin (on the other side of the Route des Grands Crus), north of Mazoyères-Chambertin and south of Griotte-Chambertin. The AOC was created in 1937. Wine style Wines from Charmes-Chambertin are known for being highly fragrant in their youth, J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 313 Oxford University Press 2006 and known for the typicity character of the Pinot noir and its soft, ripe fruit flavors that typically peak between 10-20 years. The section of the vineyard closest to the Route N74 road is often considered closer to ''premier cru'' than Grand cru status. T. Stevenson ''"The So ...
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Chapelle-Chambertin
Chapelle-Chambertin is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. K. MacNeil ''The Wine Bible'' pg 191-195 Workman Publishing 2001 It is located in the southern part of the commune of Gevrey-Chambertin and on the lower hillside east of Chambertin-Clos de Bèze (on the other side of the Route des Grands Crus) and north of Griotte-Chambertin. The AOC was created in 1937. Wine style The wines from Chapelle-Chambertin are known to have some of the lightest coloring of all the Gevrey-Chambertin grand crus. J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 313 Oxford University Press 2006 The wines tend to be reliant on the overall quality of the vintage. Wines from this AOC are expected to hit their peak after 8 to 20 years. T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 146 Dorling Kindersley 2005 Production In 2008, of vineyar ...
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Pinot Noir
Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.'' The word ''pine'' alludes to the grape variety having tightly clustered, pinecone–shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in cooler climates, and the grape is chiefly associated with the Burgundy (wine), Burgundy region of France (wine), France. Pinot Noir is now used to make red wines around the world, as well as champagne, Sparkling wine, sparkling white wines such as the Italian wine, Italian Franciacorta, and Wine from the United Kingdom, English sparkling wines. Regions that have gained a reputation for red pinot noir wines include the Willamette Valley (wine), Willamette Valley of Oregon (wine), Oregon; the Carneros (AVA), Carneros, Central Coast (AVA), Central Coast, Sonoma Coast AVA, Sonoma ...
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Burgundy Wine
Burgundy wine ( or ') is made in the Burgundy region of eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies," are dry red wines made from pinot noir grapes and white wines made from chardonnay grapes. Red and white wines are also made from other grape varieties, such as gamay and aligoté, respectively. Small amounts of rosé and sparkling wines are also produced in the region. Chardonnay-dominated Chablis and gamay-dominated Beaujolais are recognised as part of the Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines". Burgundy has a higher number of ' (AOCs) than any other French region, and is often seen as the most '-conscious of the French wine regions. The various Burgundy AOCs are classified from carefully delineated ' vineyards down to more non-specific regional appellations. ...
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Route Des Grands Crus
The Route des Grands Crus (roughly, "road of the great wines") is the name of a tourist route situated in Burgundy, France. The approximately 60-kilometre route runs along the foot of the Côte d'Or escarpment, from Dijon in the north to Santenay in the south. Thus it runs through many of the great appellations of Burgundy wine, hence the name of the route. It takes the visitor through the vineyards of the Côte de Nuits and the Côte de Beaune and the back hills ( Hautes-Côtes) behind and above the wine slopes. It is punctuated by 33 villages or little towns, including Beaune, many of which have picturesque churches. Route From north to south: * Marsannay-la-Côte * Côte de Nuits ** Fixin ** Gevrey-Chambertin ** Morey-Saint-Denis ** Chambolle-Musigny ** Vougeot ** Flagey-Echézeaux ** Vosne-Romanée ** Nuits-Saint-Georges * Côte de Beaune ** Aloxe-Corton ** Savigny-Lès-Beaune ** Beaune ** Pommard ** Volnay ** Meursault See also *French wine *Burgundy wine *Côte d ...
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Grand Cru
Cru is a wine term used to indicate a high-quality vineyard or group of vineyards. It is a French word which is traditionally translated as "growth", as is the past participle of the verb "croître" (to grow); it literally means 'grown'. The term is often used within classifications of French wine. By implication, a wine that displays (or is allowed to display) the name of its ''cru'' on its wine label is supposed to exhibit the typical characteristics of this ''cru''. The terms ''Premier Cru'' and ''Grand Cru'' designate levels of presumed quality that are variously defined in different wine regions. Premier cru ''Premier cru'' is a French language wine term corresponding to "first growth" and which can be used to refer to classified vineyards, wineries and wines, with different meanings in different wine regions:J. Robinson (ed.). ''The Oxford Companion to Wine'', Third Edition. p. 544. Oxford University Press, 2006. . * For Bordeaux wine, the term is applied to classifie ...
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Red Wine
Red wine is a type of wine made from dark-colored grape varieties. The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white, the red color coming from anthocyan pigments present in the skin of the grape. Much of the red wine production process involves extraction of color and flavor components from the grape skin. Varieties The top 20 red grape varieties by acreage are: * Alicante Henri Bouschet * Barbera * Bobal * Cabernet Franc * Cabernet Sauvignon * Carignan * Cinsaut * Malbec * Douce noir * Gamay * Grenache * Isabella * Merlot * Montepulciano * Mourvèdre * Rose * Pinot noir * Sangiovese * Syrah * Tempranillo * Zinfandel The top 21—50 red grape varieties by acreage are: * Aglianico * Blaufränkisch * Bordô * Carménère * Castelão * Concord * Corvina Veronese * Criolla Grande * Croatina * Dolcetto * Dornfelder * ...
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