Grimsby Institute Of Further And Higher Education
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Grimsby Institute Of Further And Higher Education
Grimsby Institute of Further & Higher Education and University Centre Grimsby (often Grimsby Institute or GIFHE or Grimsby College or UCG) is a further education college, apprenticeship provider, and higher education university in Grimsby in North East Lincolnshire in England. Grimsby Institute of Further & Higher Education is one of England’s largest providers of further and higher education. The college specialises in vocational education and provides a range of training course in further education, higher education, apprenticeships and adult training courses across multiple campuses and consists of multiple brands including The Academy Grimsby (TAG), Career 6, Workforce Skills, Skegness TEC, and National Employer Training (NET). Grimsby Institute of Further & Higher Education is part of the TEC Partnership, one of the largest education, training and employability organisations in the UK. On 4 May 2017, Ofsted graded the college as 'Outstanding'. History Grimsby College o ...
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Grimsby
Grimsby or Great Grimsby is a port town and the administrative centre of North East Lincolnshire, Lincolnshire, England. Grimsby adjoins the town of Cleethorpes directly to the south-east forming a conurbation. Grimsby is north-east of Lincoln, England, Lincoln, (via the Humber Bridge) south-south-east of Kingston upon Hull, Hull, south-east of Scunthorpe, east of Doncaster and south-east of Leeds. Grimsby is also home to notable landmarks such as Grimsby Minster, Port of Grimsby, Cleethorpes Beach and Grimsby Fishing Heritage Museum. Grimsby was once the home port for the world's largest fishing fleet around the mid-20th century, but fishing then fell sharply. The Cod Wars denied UK access to Icelandic fishing grounds and the European Union used its Common Fisheries Policy to parcel out fishing quotas to other European countries in waters within of the UK coast. Grimsby suffered post-industrial decline like most other post-industrial towns and cities. However, food pro ...
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York
York is a cathedral city with Roman origins, sited at the confluence of the rivers Ouse and Foss in North Yorkshire, England. It is the historic county town of Yorkshire. The city has many historic buildings and other structures, such as a minster, castle, and city walls. It is the largest settlement and the administrative centre of the wider City of York district. The city was founded under the name of Eboracum in 71 AD. It then became the capital of the Roman province of Britannia Inferior, and later of the kingdoms of Deira, Northumbria, and Scandinavian York. In the Middle Ages, it became the northern England ecclesiastical province's centre, and grew as a wool-trading centre. In the 19th century, it became a major railway network hub and confectionery manufacturing centre. During the Second World War, part of the Baedeker Blitz bombed the city; it was less affected by the war than other northern cities, with several historic buildings being gutted and restore ...
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Estuary TV
Estuary TV was a local television station based in the United Kingdom. Coverage Estuary TV was the UK's longest running local television station at the time of its closure. It reached approximately 140,000 homes in North and North East Lincolnshire on Virgin Media's digital television network. Estuary TV was licensed with Ofcom. History Channel 7 was originally set up in Immingham's Immage 2000 Studios in 1996 by Mark Fenty, John Trevitt and Ian Hargreaves with other Directors coming and going for the local community to showcase their talent and for information about local area and its events. The studios were officially opened in 1997 by Lord Puttnam. The channel was purchased by the Grimsby Institute in 2001 and is a wholly owned subsidiary of the further and higher education college. Channel 7 officially launched in January 1998 and is situated at the Grimsby Institute's main campus at Nuns' Corner. Prior to that it was situated at the Immingham Resource Centre, in th ...
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Granada Television
ITV Granada, formerly known as Granada Television, is the ITV franchisee for the North West of England and Isle of Man. From 1956 to 1968 it broadcast to both the north west and Yorkshire but only on weekdays as ABC Weekend Television was its weekend counterpart. Granada's parent company Granada plc later bought several other regional ITV stations and, in 2004, merged with Carlton Communications to form ITV plc. Granada Television was particularly noted by critics for the distinctive northern and "social realism" character of many of its network programmes, as well as the high quality of its drama and documentaries. In its prime as an independent franchisee, prior to its parent company merging with Carlton Communications to form ITV plc, it was the largest Independent Television producer in the UK, accounting for 25% of the total broadcasting output of the ITV network. Granada Television was founded by Sidney Bernstein at Granada Studios on Quay Street in Manchester and is ...
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East Coast Media
East or Orient is one of the four cardinal directions or points of the compass. It is the opposite direction from west and is the direction from which the Sun rises on the Earth. Etymology As in other languages, the word is formed from the fact that east is the direction where the Sun rises: ''east'' comes from Middle English ''est'', from Old English ''ēast'', which itself comes from the Proto-Germanic *''aus-to-'' or *''austra-'' "east, toward the sunrise", from Proto-Indo-European *aus- "to shine," or "dawn", cognate with Old High German ''*ōstar'' "to the east", Latin ''aurora'' 'dawn', and Greek ''ēōs'' 'dawn, east'. Examples of the same formation in other languages include Latin oriens 'east, sunrise' from orior 'to rise, to originate', Greek ανατολή anatolé 'east' from ἀνατέλλω 'to rise' and Hebrew מִזְרָח mizraḥ 'east' from זָרַח zaraḥ 'to rise, to shine'. ''Ēostre'', a Germanic goddess of dawn, might have been a personificatio ...
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Nottingham Trent University
Nottingham Trent University (NTU) is a public research university in Nottingham, England. It was founded as a new university in 1992, although its roots go back to 1843 with the establishment of the Nottingham Government School of Design, which still exists within the university today. It is the 6th largest university in the UK (out of ) with students split over five different campuses. History The university was formed by the amalgamation of many separate institutions of higher education. It originated from the Nottingham Government School of Design founded in 1843. In 1945, the Nottingham and District Technical College was established. In 1958, Nottingham Regional College of Technology opened and in 1959, the Nottingham College of Education began at Clifton. In 1964, Nottingham Regional College was opened and in 1966, the original Nottingham College of Design was linked with the Regional College. Together they merged and the institution was upgraded to Polytechnic sta ...
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Oenology
Oenology (also enology; ) is the science and study of wine and winemaking. Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. The English word oenology derives from the Greek word ''oinos'' ( οἶνος) "wine" and the suffix ''–logia'' ( -λογία) the "study of". An oenologist is an expert in the science of wine and of the arts and techniques for making wine. Education and training University programs in oenology and viticulture usually feature a concentration in science for the degree of Bachelor of Science (B.S, B.Sc., Sc.B), and as a terminal master's degree — either in a scientific or in a research program for the degree of Master of Science (M.S., Sc.M.), e.g. the master of professional studies degree. Oenologists and viticulturalists with doctorates often have a background in horticulture, plant physiology, and microbiology. Related to oenology are the professional titles of ''sommelier'' and master of ...
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Winemaking
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes. Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or Liquor, spirits) include mead, made by fermenting Honey#Fermentation, honey and water, cider ("apple cider"), made by fermenting the Apple juice, juice of apples, and perry ("pear cider"), made ...
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Viticulture
Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ranges from Western Europe to the Iran, Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica. Duties of the viticulturist include monitoring and controlling Pest (organism), pests and Plant pathology, diseases, fertilizer, fertilizing, irrigation (wine), irrigation, canopy (grape), canopy Glossary of viticultural terms#Canopy management, management, monitoring fruit development and Typicity, characteristics, deciding when to harvest (wine), harvest, and vine pruning during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics ...
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Yeast On Grapes
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species. Yeasts are unicellular organisms that evolved from multicellular ancestors, with some species having the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4  µm in diameter, although some yeasts can grow to 40 µm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding. With their single-celled growth habit, yeasts can be contrasted with molds, which grow hyphae. Fungal species that can take both forms (depending on temperature or other conditions) are called ...
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Holbeach
Holbeach is a market town and civil parish in the South Holland District in Lincolnshire, England. The town lies from Spalding; from Boston; from King's Lynn; from Peterborough; and by road from Lincoln. It is on the junction of the A151 and A17. The Prime Meridian of the world passes through the west of Holbeach and is marked with a millstone at Wignals Gate. History A number of Roman and Romano-British pottery finds have been made in and about the town. The town's market charter was awarded in 1252 to Thomas de Moulton, a local baron. All Saints' Church was built in the 14th century and the porch, which was built around 1700, possibly incorporated parts of de Moulton's ruined castle. The associated All Saints' Hospital, for a warden and fifteen poor persons, was founded by Sir John of Kirton, in 1351. It had ceased to exist before the suppression of chantries and hospitals. The antiquarian William Stukeley reported that his father removed the ruins from the ...
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Holbeach Technology Park
The National Centre for Food Manufacturing (NCFM) is the food science campus of the University of Lincoln, situated on ''Park Road'' at Holbeach in the south of the county of Lincolnshire. It offers part-time apprenticeships and distance learning degrees for individuals working in the food industry. Apprenticeships, Degree and Foundation Courses The National Centre for Food Manufacturing offers part time distance learning options to achieve Foundation and BSc (Honours) Food Manufacture degrees and higher degrees through research together with all levels of apprenticeships including Higher Apprenticeships (which includes a Foundation Degree). The Foundation and Undergraduate degrees cover areas including Food and Drink Operations and Manufacturing Management - Food Science and Technology – and Food Supply Chain Management. The Centre also offers part time Masters and PhDs - often progressed by food sector employees and focused on specific Food Manufacturing Industry Challenges. ...
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