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Greek National Road 90
Greek National Road 90, also known as VOAK (Northern Crete Highway: el, Βόρειος Οδικός Άξονας Κρήτης, VΟΑΚ) is the longest National Highway on the island of Crete, Greece. It runs along the north coast of the island Crete. It connects Kissamos in the west with Siteia in the east, via Chania, Rethymno, Heraklion and Agios Nikolaos. The road consists of two traffic lanes (one in each direction) without a central reservation. Although it passes through both rugged mountainous and lowland terrain, it has no tunnels or valley bridges (except for some on the new National Road). The Vrachasi tunnel was the first tunnel built on the National Road in Greece in the early 1970s on the new road. The road is part of the European route E75. The planned A 90 motorway is essentially the upgrade of this highway which it will replace after its completion. Route description The National Road 90 is a large expressway on the West-East axis in Crete that connects th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kissamos
Kissamos ( el, Κίσσαμος) is a town and a municipality in the west of the island of Crete, Greece. It is part of the Chania regional unit and of the former Kissamos Province which covers the northwest corner of the island. The town of Kissamos is also known as Kastelli Kissamou and often known simply as Kastelli after the Venetian castle that was there. It is now a port and fishing harbour, with a regular ferry from the Peloponnese via Kythira. A town museum is located in the old Venetian governor's palace and there have been important archaeological finds in the town, including fine mosaics, dating from the Roman city of Kisamos (, Latinized as Cisamus). The head town of the municipality () is Kastelli-Kissamos itself. History Strabo said that ancient Cisamus was dependent on Aptera and was its naval arsenal. The Peutinger Table distinguishes two port towns in Crete called Cisamus, Modern Kissamos (at 35°29′38″N 23°39′25″E) is much further west than where Ap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive
The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. ''Olea europaea'' is the type species for the genus ''Olea''. The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. The tree and its fruit give their name to the plant family, which also includes species such as lilac, jasmine, forsythia, and the true ash tree. Thousands of cultivars of the olive tree are known. Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rusk
A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive. International variations Argentina In Argentina, rusk is called ''tostadas de mesa'' (literally "table toasts"), slices of twice-baked bread generally available in supermarkets in plain and sweetened variants. Cake rusk is called ''bay biscuit'', its ingredients are egg, sugar, oil, self-rising flour, and vanilla. Azerbaijan Rusk is called sukhary ( az, suxarı – a loanword from Russian via Persian) in Azerbaijani. It is usually made from stale bread and buns. In Baku, some bakeries use their stale buns and bread for making rusks. The price of rusk in those bakeries is usually low, as the bakeries do this to avoid wasting the leftover bread and buns. Bangladesh It is commonly called "toast biscuit". Toast ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tsikoudia
''Tsikoudia'' ( el, τσικουδιά, tsikoudiá, literally "terebinth"), also often called '' raki'' ( el, ρακή, rakí) in the eastern part of Crete, is an alcoholic beverage, a fragrant, grape-based pomace brandy of Cretan origin that contains 40% to 65% alcohol by volume. Tsikoudia is made by distilling of pomace, what remains of grapes pressed in winemaking. The pomace ferments for about six weeks in a tightly sealed barrel, and is then distilled. It is similar to ''tsipouro'' from mainland Greece, the rakı family, as well as al, rakia, es, orujo, it, grappa, french: marc, ka, chacha, pt, bagaceira, bg, ракия, rakiya, mk, ракија, rakija, sh, rakija / ракија (in Istria: ''grappa''), ro, tescovină. In the eastern part of Crete ''tsikoudia'' is commonly referred to as ''raki'', but apparently less so in the west. It is often produced at home in villages throughout Crete, and so the alcohol content varies by producer. Typically each Cretan vill ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water
Water (chemical formula ) is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent). It is vital for all known forms of life, despite not providing food, energy or organic micronutrients. Its chemical formula, H2O, indicates that each of its molecules contains one oxygen and two hydrogen atoms, connected by covalent bonds. The hydrogen atoms are attached to the oxygen atom at an angle of 104.45°. "Water" is also the name of the liquid state of H2O at standard temperature and pressure. A number of natural states of water exist. It forms precipitation in the form of rain and aerosols in the form of fog. Clouds consist of suspended droplets of water and ice, its solid state. When finely divided, crystalline ice may precipitate in the form of snow. The gaseous state of water is steam or water vapor. Water co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cretan Revolt (1866–1869)
Cretan Revolt may refer to one of the following uprisings in Crete: Under Venetian rule * Cretan Revolt (1212) of the Hagiostephanites family * Cretan Revolt (1217) of the Skordiles and Melissenos families * Cretan Revolt (1222) of the Melissenos family * Cretan Revolt (1230) * Revolt of the Chortatzes brothers (1272/73) * Revolt of Alexios Kallergis (1282–1299) * Revolt of Sfakia (1319) * Cretan Revolt (1332) * Cretan Revolt (1347) *Revolt of Saint Titus (1363–1368) *Conspiracy of Sifis Vlastos (1453–1454) *Revolt of George Kantanoleos (1570) Under Ottoman rule *Daskalogiannis Revolt (1770) *Crete during the Greek War of Independence (1821–1828) *Cretan Revolt (1841) *Cretan Revolt (1858) *Cretan Revolt (1866–1869) *Cretan Revolt (1878) *Cretan Revolt (1897–1898), which led to the creation of the Cretan State Under the Cretan State * Theriso Revolt The Theriso revolt ( el, Επανάσταση του Θερίσου) was an insurrection that broke out in March 1905 a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cart
A cart or dray (Australia and New Zealand) is a vehicle designed for transport, using two wheels and normally pulled by one or a pair of draught animals. A handcart is pulled or pushed by one or more people. It is different from the flatbed trolley also known as a dray, (for freight) or wagon, which is a heavy transport vehicle with four wheels and typically two or more humans. Over time, the term "cart" has come to mean nearly any small conveyance, including shopping carts, golf carts, gokarts, and UTVs, without regard to number of wheels, load carried, or means of propulsion. The draught animals used for carts may be horses, donkeys or mules, oxen, and even smaller animals such as goats or large dogs. History Carts have been mentioned in literature as far back as the second millennium B.C. Handcarts pushed by humans have been used around the world. In the 19th century, for instance, some Mormons traveling across the plains of the United States between 1856 and 1860 use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carriage
A carriage is a private four-wheeled vehicle for people and is most commonly horse-drawn. Second-hand private carriages were common public transport, the equivalent of modern cars used as taxis. Carriage suspensions are by leather strapping and, on those made in recent centuries, steel springs. Two-wheeled carriages are informal and usually owner-driven. Coaches are a special category within carriages. They are carriages with four corner posts and a fixed roof. Two-wheeled war chariots and transport vehicles such as four-wheeled wagons and two-wheeled carts were forerunners of carriages. In the twenty-first century, horse-drawn carriages are occasionally used for public parades by royalty and for traditional formal ceremonies. Simplified modern versions are made for tourist transport in warm countries and for those cities where tourists expect open horse-drawn carriages to be provided. Simple metal sporting versions are still made for the sport known as competitive driving. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Horse
The horse (''Equus ferus caballus'') is a domesticated, one-toed, hoofed mammal. It belongs to the taxonomic family Equidae and is one of two extant subspecies of ''Equus ferus''. The horse has evolved over the past 45 to 55 million years from a small multi-toed creature, ''Eohippus'', into the large, single-toed animal of today. Humans began domesticating horses around 4000 BCE, and their domestication is believed to have been widespread by 3000 BCE. Horses in the subspecies ''caballus'' are domesticated, although some domesticated populations live in the wild as feral horses. These feral populations are not true wild horses, as this term is used to describe horses that have never been domesticated. There is an extensive, specialized vocabulary used to describe equine-related concepts, covering everything from anatomy to life stages, size, colors, markings, breeds, locomotion, and behavior. Horses are adapted to run, allowing them to quickly escape predators, and po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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