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Graves De Vayres AOC
Graves de Vayres is an Appellation d'Origine Contrôlée (AOC) for red and white wines in the Bordeaux wine region of France. It covers across the Vayres and Arveyres communes and is located within the Entre-Deux-Mers subregion of Bordeaux. History Several sharpened pieces of flint dating back to the Paleolithic period have been found within the Graves de Vayres appellation. The wine region itself dates back to the Gallo-Roman age. Vayres is situated on the Dordogne, near the ''Voie impériale'', a Roman road that runs from Bordeaux to Périgueux. The Emperor Octavius understood the strategic importance of this place, and based a garrison here under the command of Varius, who would leave the name Vayres (varatedo) to the village. From the mid-19th Century, red and white wines from the Graves de Vayres appellation were renowned, as Cocks and Féret mention in ''Bordeaux et ses vins'' ("Bordeaux and its wines"): Numerous documents are still around today concerning a sufficient amo ...
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Appellation D'Origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ...
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Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ...
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Bordeaux Wine
Bordeaux wine ( oc, vin de Bordèu, french: vin de Bordeaux) is produced in the Bordeaux region of southwest France, around the city of Bordeaux, on the Garonne River. To the north of the city the Dordogne River joins the Garonne forming the broad estuary called the Gironde; the Gironde department, with a total vineyard area of over 120,000 hectares, is the largest wine growing area in France. Average vintages produce over 700 million bottles of wine, ranging from large quantities of everyday table wine, to some of the most expensive and prestigious wines in the world. The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder. Bordeaux wine is made by more than 8,500 producers or ''châteaux''. There are 54 appellations of Bordeaux wine. History Viticulture ...
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France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ...
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Vayres, Gironde
Vayres (; oc, Vairas) is a commune in the Arrondissement of Libourne, in the Gironde department in Nouvelle-Aquitaine in southwestern France. Etymology The name Vayres comes from Varatedo, the property of someone named Varus during the Gallo-Roman period. In 1060 the parish of ''Sanctus Johannes de Vayras'' is attested and the area is mentioned again in the 13th and 14th centuries. Population Location Vayres is located in the Entre-deux-Mers natural region of France on the left bank of the Dordogne, in the Bordeaux attraction area making it a satellite village of Bordeaux and the nearby town of Libourne. Despite Vayre's location 70 km from the Atlantic cost, the village still gets waves on the Dordogne through a process known as Tidal bores. Vayres is located 6.6 km west of Libourne, 12.4 km south-west of Saint-Émilion and 21.5 km north-east of Bordeaux. The village in the proximity of Vayres on the left bank are: Arveyres to the south-east, Sain ...
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Arveyres
Arveyres (; oc, Arvèiras) is a commune in the Gironde department in southwestern France. Population See also *Communes of the Gironde department The following is a list of the 535 communes of the Gironde department of France. The communes cooperate in the following intercommunalities (as of 2020):Communes of Gironde {{Gironde-geo-stub ...
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Entre-Deux-Mers
Entre-Deux-Mers is a French region, well known as a Bordeaux wine growing region. The geographical area is situated between the rivers Garonne and Dordogne, and is bounded in the east by the border of the Gironde department and in the west by the , the confluence of the Garonne and the Dordogne. At , it is the largest sub-region of Bordeaux, although, as there are large areas of forest, only half the land is used for growing grapes. The total area under vine is about , with about 250 growers making wine there. Name The name of the region is derived, not from the French word "'" ("sea"), but from "'" ("tide"). Thus, it means "between two tides", a reference to its location between two tidal rivers. Wine region and Appellation Although both red and white wine is produced in Entre-Deux-Mers, only the dry white carries the appellation d'origine contrôlée (AOC) "Entre-Deux-Mers". The red is sold as Bordeaux or Bordeaux Supérieur. Many growers switched from the white gr ...
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Dordogne (river)
The Dordogne (; oc, Dordonha) is a river in south-central and southwest France. It is long. The Dordogne and its watershed were designated Biosphere Reserve by UNESCO on July 11 2012. Geography The river rises on the flanks of the Puy de Sancy at above sea level in the mountains of Auvergne, from the confluence of two small torrents above the town of Le Mont-Dore: the ''Dore'' and the ''Dogne''. It flows generally west about through the Limousin and Périgord regions before flowing into the Gironde, its common estuary with the Garonne, at the Bec d'Ambès ("Ambès beak"), north of the city of Bordeaux. Nature The Dordogne is one of the few rivers in the world that exhibit the phenomenon of a tidal bore, known as a mascaret. The upper valley of the Dordogne is a series of deep gorges. The cliffs, steep banks, fast flowing water and high bridges attract both walkers and drivers. In several places the river is dammed to form long, deep lakes. Camp sites and holiday homes ...
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Merlot
Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness," combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Pre ...
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Sauvignon Blanc
is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words ''sauvage'' ("wild") and ''blanc'' ("white") due to its early origins as an indigenous grape in South West France. It is possibly a descendant of Savagnin. is planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. The grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon blanc is widely cultivated in France, Chile, Romania, Canada, Australia, New Zealand, South Africa, Bulgaria, the states of Oregon, Washington, and California in the US. Some New World Sauvignon blancs, particularly from California, may also be called "Fumé Blanc", a marketing term coined by Robert Mondavi in reference to Pouilly-Fumé. Depending on the climate, the flavor can range from aggressively grassy to sweetly tropical. In cooler climates, the grape has a tendency to pr ...
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Sémillon
Sémillon is a golden-skinned grape used to make dry and sweet white wines, mostly in France and Australia. Its thin skin and susceptibility to botrytis make it dominate the sweet wine region Sauternes AOC and Barsac AOC. History The Sémillon grape is native to the Bordeaux region. It was known as Sémillon de Saint-Émilion in 1736, while Sémillon also resembles the local pronunciation of the town's name ( emi'ʎuŋ. It first arrived in Australia in the early 19th century and by the 1820s the grape covered over 90% of South Africa's vineyards, where it was known as ''Wyndruif'', meaning "wine grape". It was once considered to be the most planted grape in the world, although this is no longer the case. In the 1950s, Chile's vineyards were made up of over 75% Sémillon. Today, it accounts for just 1% of South African Cape vines. Viticulture Sémillon, which is relatively easy to cultivate, consistently produces six to eight tons of grapes per acre from its vigorous vines.P ...
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Muscadelle
Muscadelle is a white wine grape variety. It has a simple aroma of grape juice and raisins like grapes of the Muscat family of grapes, but it is unrelated. DNA analysis has indicated that Muscadelle is a cross between Gouais blanc and an unidentified grape variety. Wine regions In France, it is a minor constituent in the dry and sweet wines of Bordeaux, such as Sauternes. It rarely makes up more than 10% of the blend, which is dominated by Sémillon and Sauvignon blanc. Throughout the 1990s and the beginning of the 21st century, plantings of the grape were falling. Some sweet wines from Monbazillac, on the other hand, can have a higher proportion of Muscadelle. In Australia, the grape is used to make a fortified wine, now known as Topaque (formerly Tokay). Those made in the Rutherglen region generally receive considerable aging in hot cellars, leading to a maderised and oxidative character. A few other Australian wine regions, including the Barossa Valley, make similar wine ...
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