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Grassa (restaurant)
Grassa is a restaurant with multiple locations in the Portland metropolitan area, Oregon, Portland, Oregon metropolitan area, in the United States. The original restaurant opened in Southwest Portland, Oregon, Southwest Portland in 2013; subsequent locations have opened in Northwest Portland, Oregon, Northwest Portland's Northwest District, Portland, Oregon, Northwest District, in Southeast Portland, Oregon, Southeast Portland's Buckman, Portland, Oregon, Buckman neighborhood, and in Vancouver, Washington. Description and history Grassa was established by chef Rick Gencarelli. ''Eater (website), Eater Portland'' Brooke Jackson-Glidden has described Grassa as "a casual, kid-friendly pasta shop with turntables playing old records and bowls of noodles named for [Gencarelli's] kids". The original Grassa (sometimes called "West End Grassa") opened in Southwest Portland, Oregon, Southwest Portland's West End neighborhood in 2013. A second location, nicknamed "Grassa Vol. 2", opened in N ...
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Italian Cuisine
Italian cuisine (, ) is a Mediterranean cuisine#CITEREFDavid1988, David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and List of cooking techniques, cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes Columbian Exchange, occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet — the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated Gastronomy, gastronomies worldwide. Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the Regional cuisine, regional gastronomies, different from each other, especially between Northern Italy, the north, Central Italy, the centre and Southern Italy, the south of Italy, which are in continuous exchange. Many di ...
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Portland International Airport
Portland International Airport is a joint civil–military airport and the largest airport in the U.S. state of Oregon, accounting for 90% of the state's passenger air travel and more than 95% of its air cargo. It is within Portland's city limits just south of the Columbia River in Multnomah County, by air and by highway northeast of downtown Portland. Portland International Airport is often referred to by its IATA airport code, PDX. The airport covers 3,000 acres (1,214 ha) of land. Portland International Airport has direct flights and connections to most major airports throughout the United States, and non-stop international flights to Canada, Germany, Japan, Mexico, the Netherlands, South Korea, Iceland and the United Kingdom. The airport is a hub for Alaska Airlines. It also has a maintenance facility for Alaska Air subsidiary Horizon Air. General aviation services are provided at PDX by Atlantic Aviation. The Oregon Air National Guard has a base on the southwest portio ...
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Italian Restaurants In Portland, Oregon
Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Italian, regional variants of the Italian language ** Languages of Italy, languages and dialects spoken in Italy ** Italian culture, cultural features of Italy ** Italian cuisine, traditional foods ** Folklore of Italy, the folklore and urban legends of Italy ** Mythology of Italy, traditional religion and beliefs Other uses * Italian dressing, a vinaigrette-type salad dressing or marinade * Italian or Italian-A, alternative names for the Ping-Pong virus, an extinct computer virus See also * * * Italia (other) * Italic (other) * Italo (other) * The Italian (other) * Italian people (other) Italian people may refer to: * in terms of ethnicity: all ethnic Italians, in and outside of Italy * in t ...
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Fast Casual Restaurants
A fast casual restaurant, found primarily in the United States and Canada, does not offer full table service, but advertises higher quality food than fast food restaurants, with fewer frozen or processed ingredients. It is an intermediate concept between fast food and casual dining. In Canada, it is also often referenced by a wordplay fast good or a francization haut-de-gamme (literally "top notch"). History The concept originated in the United States in the early 1990s, but did not become mainstream until the end of the 2000s and the beginning of the 2010s. During the economic recession that began in 2007, the category of fast casual dining saw increased sales to the 18–34-year-old demographic. Customers with limited discretionary spending for meals tend to choose fast casual for dining perceived as healthier. Definition The founder and publisher of FastCasual.com, Paul Barron, is credited with coining the term "fast-casual" in the late 1990s. Horatio Lonsdale-Hands, f ...
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2013 Establishments In Oregon
Thirteen or 13 may refer to: * 13 (number), the natural number following 12 and preceding 14 * One of the years 13 BC, AD 13, 1913, 2013 Music * 13AD (band), an Indian classic and hard rock band Albums * ''13'' (Black Sabbath album), 2013 * ''13'' (Blur album), 1999 * ''13'' (Borgeous album), 2016 * ''13'' (Brian Setzer album), 2006 * ''13'' (Die Ärzte album), 1998 * ''13'' (The Doors album), 1970 * ''13'' (Havoc album), 2013 * ''13'' (HLAH album), 1993 * ''13'' (Indochine album), 2017 * ''13'' (Marta Savić album), 2011 * ''13'' (Norman Westberg album), 2015 * ''13'' (Ozark Mountain Daredevils album), 1997 * ''13'' (Six Feet Under album), 2005 * ''13'' (Suicidal Tendencies album), 2013 * ''13'' (Solace album), 2003 * ''13'' (Second Coming album), 2003 * ''13'' (Ces Cru EP), 2012 * ''13'' (Denzel Curry EP), 2017 * ''Thirteen'' (CJ & The Satellites album), 2007 * ''Thirteen'' (Emmylou Harris album), 1986 * ''Thirteen'' (Harem Scarem album), 2014 * ''Thirtee ...
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Serious Eats
Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine in 2011. Serious Eats was acquired by Fexy Media in 2015 and then by Dotdash in late 2020. Content The site consists of general food features as well as recipes and home cooking advice. The site is notable for launching the career of J. Kenji Lopez-Alt, whose column "The Food Lab" was adapted into a James Beard award-winning cookbook of the same name. Lopez-Alt's writing was highly regarded among amateur cooks for its rigorous approach to cooking and recreating cultural food icons, such as the ShackBurger and Chick-fil-a, in the home kitchen. Critical reception In 2008, ''Serious Eats'' was ranked #17 on ''Time'' magazine's list of the 50 Best Websites. Serious Eats was the recipient of two James Beard Foundation awards in 2010 for Best Food Blog and Best Video Webcast. See also * List of websites about food and drink * '' ...
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Zagat
The ''Zagat Survey'', commonly referred to as Zagat (stylized in all caps; , ) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends. At its height around 2005, the ''Zagat Survey'' included 70 cities, with reviews based on the input of 250,000 individuals with the guides reporting on and rating restaurants, hotels, Nightlife (activity), nightlife, shopping, zoos, museums, music, Film, movies, Theatre, theaters, Golf, golf courses, and airlines. The guides are sold in book form, and were formerly only available as a paid subscription on the Zagat website. As part of its more than $150 million acquisition by Google in September 2011, ''Zagat''s offering of reviews and ratings became a part of Google's Geo and Commerce group, eventually to be tightly integrated into Google's services. Google relaunched ''Zagat'' website on ...
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Portland Monthly
''Portland Monthly'' (also referred to as ''Portland Monthly Magazine'') is a monthly news and general interest magazine which covers food, politics, business, design, events and culture in Portland, Oregon. The magazine was co-founded in 2003 by siblings Nicole and Scott Vogel. Nicole had previously worked for Cendant Corporation and Time Warner, and Scott had been a journalist at ''The New York Times''. Though the magazine had some trouble with funding in its first year, it grew to a stable circulation of 56,000 and by 2006 was the seventh-largest city magazine in the United States. The magazine's editor in 2018 was Kelly Clarke. The ''Portland Monthly'' has received generally positive reception in other new publications, including a mixed review of the magazine's first issue in ''The Columbian'', and subsequent positive reviews in ''The Oregonian'' and ''The Seattle Times''. Rachel Dresbeck wrote favorably of the magazine in her 2007 book ''Insiders' Guide to Portland, Oregon' ...
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List Of Restaurant Chains In The United States
The following is a list of notable restaurant chains in the United States. Asian/Pacific Baked goods Beef Beverages Chicken Frozen desserts Hamburgers Hot dogs Mexican/Tex-Mex Pizza/Italian Salad/vegetarian/vegan Sandwiches Seafood Casual dining Casual dining restaurants below are split by the type of cuisine they serve. American Asian/Asian fusion Bar/brewpub Breakfast Caribbean Chicken European Hamburger Mexican/Tex-Mex Italian Pizza Salad/vegan Sandwiches Seafood Southern/barbecue Steakhouse Arcade and game centers Defunct * Beefsteak Charlie's * Bikinis Sports Bar & Grill * Bill Knapp's * Bugaboo Creek Steakhouse * Chi Chi's * Chicken in the Rough * ESPN Zone * Fresh Choice * Furr's * Good Earth * Horne's * Lone Star Steakhouse & Saloon * Lyon's * Red Barn * ShowBiz Pizza Place * York Steak House See also * List of coffeehouse chains * List of ice crea ...
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List Of Italian Restaurants
This is a list of notable Italian restaurants, which specialize in the preparation and purveyance of Italian cuisine: * Amato's * Bella Italia * Beppi's Restaurant * Buca di Beppo * Carrabba's Italian Grill * Cibo Espresso * Drago restaurants * East Side Mario's * Fazoli's * Frankie & Benny's * Italian Tomato * Kissa Tanto * Locanda Locatelli * Manganaro's * Marea * Modern Apizza * Mosconi * Murano * Numero 28 * The Old Spaghetti Factory * Olive Garden * Osteria del Mondo * Pasta Pomodoro * Pastamania * Patsy's * Piada Italian Street Food * La Porchetta * Prezzo * Probka Restaurant Group * Rao's * The River Café (London) * Romano's Macaroni Grill * Saizeriya * Salumeria Rosi Parmacotto * San Lorenzo * Spaghetti Warehouse * Spizzico * The Station * Tony Macaroni * Totti's * Umberto's Clam House * Union Street Café, London * Vapiano * Veeno * Veniero's * Zarra's * Zizzi – a chain of Italian restaurants found across the United Kingdom which is ...
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Willamette Week
''Willamette Week'' (''WW'') is an alternative weekly newspaper and a website published in Portland, Oregon, United States, since 1974. It features reports on local news, politics, sports, business, and culture. History Early history ''Willamette Week'' was founded in 1974 by Ronald A. Buel, who served as its first publisher. It was later owned by the Eugene ''Register-Guard'', which sold it in the fall of 1983 to Richard H. Meeker and Mark Zusman,Nicholas, Jonathan (January 9, 1984). "Free, and fresh, weekly". ''The Oregonian'', p. B1. who took the positions of publisher and editor, respectively. Meeker had been one of the paper's first reporters, starting in 1974, and Zusman had joined the paper as a business writer in 1982. Meeker and Zusman formed City of Roses Newspaper Company to publish ''WW'' and a sister publication, ''Fresh Weekly'', a free guide to local arts and entertainment. ''WW'' had a paid circulation at that time, with about 12,000 subscribers. Post-mer ...
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Portland Tribune
The ''Portland Tribune'' is a weekly newspaper published every Wednesday in Portland, Oregon, United States. It is part of the Pamplin Media Group, which publishes a number of community newspapers in the Portland metropolitan area. Launched in 2001, the paper was published twice weekly until 2008, when it was reduced to weekly. It returned to twice-weekly publication in 2014 and was again reduced to weekly publication in 2020. It was distributed free from its 2001 launch until October 2022, then becoming available only by paid subscription or purchase at retail outlets. History 2000–2007 Portland businessman Robert B. Pamplin Jr. announced his intention to found the paper in the summer of 2000. The first issue of the twice-weekly (Tuesdays and Fridays) paper was published February 9, 2001, joining ''The Oregonian'', the city's only daily general-interest newspaper, and the alternative weeklies ''Willamette Week'' and ''The Portland Mercury''. At the time, it was a rare exa ...
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