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Grand European Jury Wine Tasting Of 1997
In the Grand European Jury Wine Tasting of 1997, the Grand Jury Européen, consisting entirely of European judges, conducted a blind tasting of 27 Chardonnay wines from seven countries. Held in Bordeaux, 70 percent of the entries in the wine competition were from France (Burgundy). All other countries were represented with one entry each, except for Australia, which had two. The French wine entries were "a regular Hall of White Burgundy Fame. They had such great vineyards and outstanding producers as Meursault Charmes from Domaine Comtes Lafon and Meursault Perrières from Domaine Coche-Dury." In addition, "Various hyphenated ''grand cru'' Montrachets showed up: two Chevalier-Montrachets, one from Bouchard Père et Fils, the other from Maison Louis Jadot. Other ''grands crus'' included a Bienvenues-Bâtard-Montrachet from Olivier Leflaive and two Corton-Charlemagnes (Louis Latour and Domaine Bonneau du Martray). Two Montrachets were present as well, from Marquis de Laguiche ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grand Jury Européen
The Grand Jury Européen (GJE) is an ''Association sans but lucratif'' (association without lucrative purpose under Luxembourg law) with the aim of providing an alternative classification of wine, founded in 1996 by François Mauss. The Grand Jury Européen assembles a minimum of 12 permanent members, from at least 6 different countries of the European Union and Switzerland, for blind tasting a maximum of 68 wines in two daily 3-hour sessions. Such events have included the Grand European Jury Wine Tasting of 1997 and the "Judgment of Sauternes" of October, 2006. The concept of GJE came to Mauss at "6 o'clock on the morning of 29 June 1996", as he sought to develop a method that in several ways was opposite to the approach of Robert Parker, in order to provide an alternative to Parker's scores. Initially Mauss wrote to some 200 Bordeaux châteaux, announcing plans of tasting the 1983, 1985 and 1990 vintages and requested purchase information, but received only three responses, fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domaine Jacques Prieur
Domaine Jacques Prieur is a wine grower- producer in Burgundy, France, located in Meursault. The domaine produces wines from both Côte de Beaune and Côte de Nuits. Its Montrachet competed in the Grand European Jury Wine Tasting of 1997. See also *French wine *Burgundy wine Burgundy wine ( or ') is made in the Burgundy region of eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies," are dry red win ... References External linksOfficial website {{DEFAULTSORT:Prieur, Domaine Jacques Burgundy (historical region) wine producers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Globalization Of Wine
Globalization, or globalisation (Commonwealth English; see spelling differences), is the process of interaction and integration among people, companies, and governments worldwide. The term ''globalization'' first appeared in the early 20th century (supplanting an earlier French term ''mondialization''), developed its current meaning some time in the second half of the 20th century, and came into popular use in the 1990s to describe the unprecedented international connectivity of the post-Cold War world. Its origins can be traced back to 18th and 19th centuries due to advances in transportation and communications technology. This increase in global interactions has caused a growth in international trade and the exchange of ideas, beliefs, and culture. Globalization is primarily an economic process of interaction and integration that is associated with social and cultural aspects. However, disputes and international diplomacy are also large parts of the history of globalizat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Competitions
A wine competition is an organized event in which trained judges or consumers competitively rate different vintages, categories, and/or brands of wine. Wine competitions generally use blind tasting of wine to prevent bias by the judges. Types of wine competitions The common goal of all wine competitions is to obtain valid comparisons of wines by trained experts. Wine competitions can vary widely in their characteristics, and are sometimes geared toward a specific audience (i.e., consumers vs. industry professionals). One of the ways wine competitions can vary is how the wines are ranked. In most competitions, medals are given to individual wines in various categories on the basis of the blind tasting. The awards are frequently bronze, silver, gold, and double gold medals. In other competitions, ribbons of various colors are sometimes used. In these competitions, it is common for more than one wine to receive any given medal. These competitions often also include a "Best in Class" a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Spectator
''Wine Spectator'' is an American lifestyle magazine that focuses on wine and wine culture, and gives out ratings to certain types of wine. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes. The publication also awards its 100 chosen top wineries each year with the ''Winery of the Year Awards''. ''Wine Spectator'', like most other major wine publications, rates wine on a 100-point scale. The magazine's policy also states that editors review wines in blind tastings. Wine Spectator's current critics include executive editor Thomas Mathews; editor-at-large Harvey Steiman; senior editors James Laube, Kim Marcus, Bruce Sanderson, Tim Fish, James Molesworth, Alison Napjus and MaryAnn Worobiec; associate editor Gillian Sciaretta and associate tasting coordinator Aleksandar Zecevic. Past critics include for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matt Kramer (wine)
Matt Kramer is an American wine critic since 1976. He is a columnist for ''The Oregonian'', was a columnist for ''The New York Sun'' before its demise in 2008, and previously for ''Los Angeles Times'', and since 1985 is a regular contributor to ''Wine Spectator''. He has been described as "perhaps the most un-American of all America's wine writers", by Mike Steinberger as "one of the more insightful and entertaining wine writers around", and by Hugh Johnson as "an intellectual guerrilla among wine writers".Prial, Frank J., ''The New York Times'' (October 8, 2003)'Making Sense' Still Making Sense/ref> Among his publications are the books ''Making Sense of Wine'' (1989), ''Making Sense of Burgundy'' (1990), ''Making Sense of California Wine'', (1992), ''Making Sense of Italian Wine'' (2006) and ''Matt Kramer on Wine''. Career Kramer describes in ''Making Sense of Wine'' how he began his career as a wine writer in 1976, then a food writer of a weekly paper, in a meeting with his p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
California Wine
California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted ''Vitis vinifera'' vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra who planted California's first vineyard at Mission San Juan Capistrano. Its contemporary wine production grew steadily since the end of Prohibition, but mostly known for its sweet, port-style and jug wine products. As the market favored French brands, California's table wine business grew modestly, Taber (2005), p40 but quickly gained international prominence at the Paris Wine Tasting of 1976, when renown French oenophiles, in a blind tasting, ranked the California wines higher than the primer French labels in the Chardonnay (white) and Cabernet Sauvignon (red) categories. Taber (2005), pp216–220 The result caused a ‘shoc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Robert Mondavi
Robert Gerald Mondavi (June 18, 1913 – May 16, 2008) was an American winemaker. His technical and marketing strategies brought worldwide recognition for the wines of the Napa Valley in California. From an early period, Mondavi promoted labeling wines varietally rather than generically, which became the standard for New World wines. The Robert Mondavi Institute (RMI) for Wine and Food Science at the University of California, Davis opened in October 2008 in his honor. Family history Robert Mondavi's parents, Cesare Mondavi and Rosa Grassi, emigrated from Sassoferrato in the Marche region of Italy and settled in Hibbing, Minnesota. Robert Gerald Mondavi was born in Virginia, Minnesota. From Minnesota the Mondavi family moved to Lodi, California, where he attended Lodi High School. In Lodi, his father, Cesare, established a fruit packing business under the name C. Mondavi and Sons, packing and shipping grapes to the east coast primarily for home winemaking. Mondavi graduated f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vintage
Vintage, in winemaking, is the process of picking grapes and creating the finished product—wine (see Harvest (wine)). A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certain wines, it can denote quality, as in Port wine, where Port houses make and declare vintage Port in their best years. From this tradition, a common, though not strictly correct, usage applies the term to any wine that is perceived to be particularly old or of a particularly high quality. Most countries allow a vintage wine to include a portion of wine that is not from the year denoted on the label. In Chile and South Africa, the requirement is 75% same-year content for vintage-dated wine. In Australia, New Zealand, and the member states of the European Union, the requirement is 85%. In the United States, the requirement is 85%, unless the wine is designated with an AVA, (e.g., Napa Valley), in which case it is 95%. Technically, the 85% r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domaine Francois Raveneau
Domaine Raveneau is a French wine grower and producer. It is based in the Chablis wine region of Burgundy, France. History François Raveneau established the domaine in 1948 by combining vineyards that he had purchased with vineyards owned by the family of his wife, who was part of the Dauvissat wine family. François was the first member of his family to bottle his own wine; previously the grapes had been sold to other estates to use. François's father, Louis Raveneau had previously owned a number of parcels of land in Chablis, but sold them all during the 1950s. Chablis was going through a difficult economic period due to increased competition from the Languedoc wine region which reduced the demand for Chablis, decimation of the vineyards from phylloxera and the interruption in production due to World War II. François still saw the potential of the region and took advantage of low land prices in the 1960s and 1970s to expand the estate, including parcels in some of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chablis Grand Cru
Chablis () is a town and commune in the Yonne department in Bourgogne-Franche-Comté in north-central France. It lies in the valley of the River Serein. Wine The village of Chablis gives its name to one of the most famous French white wines. Chablis is made with Chardonnay, a grape that grows particularly well in the region. Events Each year the Festival du Chablisien is held May to June in Chablis, featuring classical, jazz, and world music. The fifth stage of the 2007 Tour de France departed from Chablis towards Autun. See also *Communes of the Yonne department The following is a list of the 423 communes of the Yonne department of France. The communes cooperate in the following intercommunalities (as of 2020):Communes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
