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Domaine Francois Raveneau
Domaine Raveneau is a French wine grower and producer. It is based in the Chablis wine region of Burgundy, France. History François Raveneau established the domaine in 1948 by combining vineyards that he had purchased with vineyards owned by the family of his wife, who was part of the Dauvissat wine family. François was the first member of his family to bottle his own wine; previously the grapes had been sold to other estates to use. François's father, Louis Raveneau had previously owned a number of parcels of land in Chablis, but sold them all during the 1950s. Chablis was going through a difficult economic period due to increased competition from the Languedoc wine region which reduced the demand for Chablis, decimation of the vineyards from phylloxera and the interruption in production due to World War II. François still saw the potential of the region and took advantage of low land prices in the 1960s and 1970s to expand the estate, including parcels in some of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winemaking
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes. Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or Liquor, spirits) include mead, made by fermenting Honey#Fermentation, honey and water, cider ("apple cider"), made by fermenting the Apple juice, juice of apples, and perry ("pear cider"), made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chablis Wine
Chablis () is a town and commune in the Yonne department in Bourgogne-Franche-Comté in north-central France. It lies in the valley of the River Serein. Wine The village of Chablis gives its name to one of the most famous French white wines. Chablis is made with Chardonnay, a grape that grows particularly well in the region. Events Each year the Festival du Chablisien is held May to June in Chablis, featuring classical, jazz, and world music. The fifth stage of the 2007 Tour de France departed from Chablis towards Autun. See also *Communes of the Yonne department The following is a list of the 423 communes of the Yonne Yonne () is a department in the Bourgogne-Franche-Comté region in France. It is named after the river Yonne, which flows through it, in the country's north-central part. One of Bourgo ... References Communes of Yonne Champagne (province) {{Yonne-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burgundy Wine
Burgundy wine ( or ') is made in the Burgundy region of eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies," are dry red wines made from pinot noir grapes and white wines made from chardonnay grapes. Red and white wines are also made from other grape varieties, such as gamay and aligoté, respectively. Small amounts of rosé and sparkling wines are also produced in the region. Chardonnay-dominated Chablis and gamay-dominated Beaujolais are recognised as part of the Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines". Burgundy has a higher number of ' (AOCs) than any other French region, and is often seen as the most '-conscious of the French wine regions. The various Burgundy AOCs are classified from carefully delineated ' vineyards down to more non-specific regional appellations. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Languedoc-Roussillon Wine
Languedoc-Roussillon wine, including the ''vin de pays'' labeled ''Vin de Pays d'Oc'', is produced in southern France. While "Languedoc" can refer to a specific historic region of France and Northern Catalonia, usage since the 20th century (especially in the context of wine) has primarily referred to the northern part of the Languedoc-Roussillon région of France, an area which spans the Mediterranean coastline from the French border with Spain to the region of Provence. The area has around under vines and is the single biggest wine-producing region in the world, being responsible for more than a third of France's total wine production.K. MacNeil ''The Wine Bible'' p. 293 Workman Publishing 2001 In 2001, the region produced more wine than the United States.K. MacNeil ''The Wine Bible'' p. 294 Workman Publishing 2001 History The history of Languedoc wines can be traced to the first vineyards planted along the coast near Narbonne by the early Greeks in the fifth century BC. A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phylloxera
Grape phylloxera is an insect pest of commercial grapevines worldwide, originally native to eastern North America. Grape phylloxera (''Daktulosphaira vitifoliae'' (Fitch 1855) belong to the family Phylloxeridae, within the order Hemiptera, bugs); originally described in France as ''Phylloxera vastatrix''; equated to the previously described ''Daktulosphaera vitifoliae'', ''Phylloxera vitifoliae''. The insect is commonly just called phylloxera (; from grc, φύλλον, leaf, and , dry). These almost microscopic, pale yellow sap-sucking insects, related to aphids, feed on the roots and leaves of grapevines (depending on the phylloxera genetic strain). On ''Vitis vinifera'', the resulting deformations on roots ("nodosities" and "tuberosities") and secondary fungal infections can girdle roots, gradually cutting off the flow of nutrients and water to the vine.Wine & Spirits Education Trust ''"Wine and Spirits: Understanding Wine Quality"'' pgs 2-5, Second Revised Edition (2012), Lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
World War II
World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposing military alliances: the Allies and the Axis powers. World War II was a total war that directly involved more than 100 million personnel from more than 30 countries. The major participants in the war threw their entire economic, industrial, and scientific capabilities behind the war effort, blurring the distinction between civilian and military resources. Aircraft played a major role in the conflict, enabling the strategic bombing of population centres and deploying the only two nuclear weapons ever used in war. World War II was by far the deadliest conflict in human history; it resulted in 70 to 85 million fatalities, mostly among civilians. Tens of millions died due to genocides (including the Holocaust), starvation, ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chablis Grand Cru
Chablis () is a town and commune in the Yonne department in Bourgogne-Franche-Comté in north-central France. It lies in the valley of the River Serein. Wine The village of Chablis gives its name to one of the most famous French white wines. Chablis is made with Chardonnay, a grape that grows particularly well in the region. Events Each year the Festival du Chablisien is held May to June in Chablis, featuring classical, jazz, and world music. The fifth stage of the 2007 Tour de France departed from Chablis towards Autun. See also *Communes of the Yonne department The following is a list of the 423 communes of the Yonne department of France. The communes cooperate in the following intercommunalities (as of 2020):Communes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kermit Lynch
Kermit Lynch (born December 1941 Bakersfield, California) is an American wine importer and author based in Berkeley, California. He is the author of ''Adventures on the Wine Route,'' which won the Veuve Clicquot Wine Book of the Year award, as well as ''Inspiring Thirst''. He also co-owns Domaine Les Pallières in Gigondas along with the Brunier family of Domaine du Vieux Télégraphe in Châteauneuf-du-Pape. He is married to photographer Gail Skoff, whose photographs illustrate his books. Career Richard Olney introduced LynchKermit Lynch Interview - Terrance Gelenter to many French wine growers, including Lucien and Lulu Peyraud of |
Taillevent (restaurant)
Taillevent is a restaurant in Paris, founded in 1946 by André Vrinat, and now owned by the Gardinier family. Origin The restaurant was named in a tribute to Guillaume Tirel, called Taillevent, a cook in the 14th century known to have written the first cuisine book in French, ''Le Viandier'', ordered by Charles V of France. History In 1946 Taillevent restaurant was founded by André Vrinat in a dining room of the Worms, located at Saint-Georges street, 9th arrondissement of Paris; the chef was then Paul Cosnier. In 1948, it won its first star given by the French restaurant guide Guide Michelin. In 1950, the restaurant moved to the mansion of the Duc de Morny, built in 1852, which was a family house before becoming the embassy of Paraguay. Today the restaurant is located at 15, Lamennais Street, in the 8th arrondissement of Paris. In 1954 Taillevent restaurant received its second star under the chef Lucien Leheu. Jean-Claude Vrinat, son of the founder and a graduate of HEC P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lycée Viticole De Beaune
In France, secondary education is in two stages: * ''Collèges'' () cater for the first four years of secondary education from the ages of 11 to 15. * ''Lycées'' () provide a three-year course of further secondary education for children between the ages of 15 and 18. Pupils are prepared for the ''baccalauréat'' (; baccalaureate, colloquially known as ''bac'', previously ''bachot''), which can lead to higher education studies or directly to professional life. There are three main types of ''baccalauréat'': the ''baccalauréat général'', ''baccalauréat technologique'' and ''baccalauréat professionnel''. School year The school year starts in early September and ends in early July. Metropolitan French school holidays are scheduled by the Ministry of Education by dividing the country into three zones (A, B, and C) to prevent overcrowding by family holidaymakers of tourist destinations, such as the Mediterranean coast and ski resorts. Lyon, for example, is in zone A, Marseille is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, England to New Zealand wine, New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak (wine), oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California (wine), California), Chardonnay wine tends to be medium to light body with noticeable acidity (wine), acidity and flavors of green plum, apple, and pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harvest (wine)
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce. The weather can also shape the timetable of harvesting with the threat of heat, rain, hail, and frost which can damage the grapes and bring about various vine diseases. In addition to determining the time of the harvest, winemakers and vineyard owners must also determine whether to use hand pickers or mechanical harvesters. The harvest season typically falls between August & October in the Northern Hemisphere and February & April in the Southern Hemisphere. With various climate conditions, grape varieties, and wine styles the harvesting of grapes could happen in every month of the calendar year somewhere in the world. In the New World it is often referred to as the '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
