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Goychay Pomegranate Festival
The Goychay Pomegranate Festival ( az, Göyçay nar festivalı) is an annual cultural festival that is held in Goychay, Azerbaijan. The festival features Azerbaijani fruit-cuisine mainly the pomegranates from Goychay. At the festival, a cultural parade is held with dances and music. In 2020, the Goychay Pomegranate Festival was inscribed in the Representative List of the Intangible Cultural Heritage of Humanity of UNESCO. Concept The festival features a fair and an exhibition that displays different local varieties of pomegranates as well as various pomegranate products produced by local enterprises. During the festival, music and dance performances are presented each year. The festival also includes athletic performances and various craftsmen, potters, millers, blacksmiths, artists, performances of folklore groups and paintings. Gallery File:Granatäpfel.JPG, Pomegranate File:Azerbaijan-Pomegranate Festival (e-citizen).jpg, Goychay (city), 2011 year. One of the prepare ...
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Festival
A festival is an event ordinarily celebrated by a community and centering on some characteristic aspect or aspects of that community and its religion or cultures. It is often marked as a local or national holiday, mela, or eid. A festival constitutes typical cases of glocalization, as well as the high culture-low culture interrelationship. Next to religion and folklore, a significant origin is agricultural. Food is such a vital resource that many festivals are associated with harvest time. Religious commemoration and thanksgiving for good harvests are blended in events that take place in autumn, such as Halloween in the northern hemisphere and Easter in the southern. Festivals often serve to fulfill specific communal purposes, especially in regard to commemoration or thanking to the gods, goddesses or saints: they are called patronal festivals. They may also provide entertainment, which was particularly important to local communities before the advent of mass-produced e ...
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Goychay District
Goychay District ( az, Göyçay rayonu) is one of the 66 districts of Azerbaijan. It is located in the centre of the country and belongs to the Central Aran Economic Region. The district borders the districts of Agdash, Qabala, Ismayilli, Kurdamir, and Ujar. Its capital and largest city is Goychay. As of 2020, the district had a population of 121,700. It is famous for its pomegranate growing industry, and for its pomegranate festival. Geography Goychay region is located in Shirvan valley, at the footsteps of Greater Caucasus mountain range. It stretches for about 25 km from north to south and 40 km from east to west, making up 726 km2 in total. The capital of the district Goychay lies on the 216th km of Baku-Qazakh Highway and 18 km away from Ujar railway station. Geographically, the region is divided into mountainous terrain and lowlands. Bozdag Qaramaryam mountain range makes up the mountainous part. The distance between Goychay region and capital Bak ...
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Azerbaijan
Azerbaijan (, ; az, Azərbaycan ), officially the Republic of Azerbaijan, , also sometimes officially called the Azerbaijan Republic is a transcontinental country located at the boundary of Eastern Europe and Western Asia. It is a part of the South Caucasus region and is bounded by the Caspian Sea to the east, Russia (Republic of Dagestan) to the north, Georgia to the northwest, Armenia and Turkey to the west, and Iran to the south. Baku is the capital and largest city. The Azerbaijan Democratic Republic proclaimed its independence from the Transcaucasian Democratic Federative Republic in 1918 and became the first secular democratic Muslim-majority state. In 1920, the country was incorporated into the Soviet Union as the Azerbaijan SSR. The modern Republic of Azerbaijan proclaimed its independence on 30 August 1991, shortly before the dissolution of the Soviet Union in the same year. In September 1991, the ethnic Armenian majority of the Nagorno-Karabakh region formed the ...
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Azerbaijani Cuisine
Azerbaijani cuisine ( az, Azərbaycan mətbəxi) refers to the cooking styles and dishes of the Republic of Azerbaijan. The cuisine developed significantly due to its diversity of agriculture, from abundant grasslands which historically allowed for a culture of pastoralism to develop, as well as to the unique geographical location of Azerbaijan, which is situated on the crossroads of Europe and Asia with an access to the Caspian Sea. The location has enabled the people to develop a varied diet rich in produce, milk products, and meat, including beef, mutton, fish and game. The location, which was contended over by many historical kingdoms, khanates, and empires, also meant that Azerbaijani cuisine was influenced by the culinary traditions of multiple different cultures, such as Turkic, Iranian, and Eastern European. History and features of Azerbaijan national cuisine Azerbaijan's national cuisine is closer to Middle Eastern cuisine due to the taste and preparation of the dishes ...
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Pomegranate
The pomegranate (''Punica granatum'') is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between tall. The pomegranate was originally described throughout the Mediterranean Basin, Mediterranean region. It was introduced into Spanish America in the late 16th century and into California by New Spain, Spanish settlers in 1769. The fruit is typically in season in the Southern Hemisphere from March to May, and in the Northern Hemisphere from September to February. As intact sarcotestas or juice, pomegranates are used in baking, cooking, juice blends, meal garnish (food), garnishes, smoothies, and alcoholic beverages, such as cocktails and wine. Pomegranates are widely cultivated throughout the Middle East and Caucasus region, North Africa, north and tropical Africa, Iran, Armenia, the Indian subcontinent, Central Asia, the drier parts of Southeast Asia, and the Mediterranean Basin. Etymology The name pomegranate derives from medie ...
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UNESCO Intangible Cultural Heritage Lists
UNESCO established its Lists of Intangible Cultural Heritage with the aim of ensuring better protection of important intangible cultural heritages worldwide and the awareness of their significance.Compare: This list is published by the Intergovernmental Committee for the Safeguarding of Intangible Cultural Heritage, the members of which are elected by State Parties meeting in a General Assembly. Through a compendium of the different oral and intangible treasures of humankind worldwide, the programme aims to draw attention to the importance of safeguarding intangible heritage, which UNESCO has identified as an essential component and as a repository of cultural diversity and of creative expression. The list was established in 2008 when the 2003 Convention for the Safeguarding of the Intangible Cultural Heritage took effect. the programme compiles two lists. The longer, Representative List of the Intangible Cultural Heritage of Humanity, comprises cultural "practices and expressio ...
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UNESCO
The United Nations Educational, Scientific and Cultural Organization is a specialized agency of the United Nations (UN) aimed at promoting world peace and security through international cooperation in education, arts, sciences and culture. It has 193 member states and 12 associate members, as well as partners in the non-governmental, intergovernmental and private sector. Headquartered at the World Heritage Centre in Paris, France, UNESCO has 53 regional field offices and 199 national commissions that facilitate its global mandate. UNESCO was founded in 1945 as the successor to the League of Nations's International Committee on Intellectual Cooperation.English summary). Its constitution establishes the agency's goals, governing structure, and operating framework. UNESCO's founding mission, which was shaped by the Second World War, is to advance peace, sustainable development and human rights by facilitating collaboration and dialogue among nations. It pursues this objective t ...
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PROMO
Promo or promos may refer to: Promotions and advertising *Promo (media), a form of commercial advertising used to promote television or radio programs *Promo (professional wrestling), a televised interview in which a wrestler's on-screen personality is promoted to the fans *Promotion (marketing), one of the four aspects of marketing *Promotional music videos, such as those played on MTV *Promotional recording, a recording distributed free in order to promote a commercial recording Other uses * Promo.com, a video maker and a cloud-based video creation service * "Promos" (''The Office'') *PROMO Promo or promos may refer to: Promotions and advertising *Promo (media), a form of commercial advertising used to promote television or radio programs *Promo (professional wrestling), a televised interview in which a wrestler's on-screen personali ...
, an American advocacy group {{disambig ...
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Goychay (city)
Goychay ( az, Göyçay, russian: Геокчай) is a city, municipality and the capital of the Goychay District of Azerbaijan. The municipality includes the city of Goychay and the nearby village of Qızılqaya. As of December 2016 the urban population of Goychay was estimated at 42,500, an increase of around 20% since 2004 when the population was recorded as being 35,344. History The settlement dates back to the late 1850s following the devastating 1859 earthquake in Shemakha, though the town was only officially incorporated as such in 1916. Goychay was the administrative center of the Geokchay Uyezd of the Baku Governorate. During the Soviet era, the city was often known by its Russian pronunciation as used in the Russian Empire, Geokchay. On 2 June 2018 the main bridge carrying the M4 highway across the Goychay River near the city's Olympic Centre was washed away, leading to criminal accusations against several business leaders associated with its construction. Climat ...
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Lavash
Lavash ( hy, լավաշ) is a thin flatbread usually leavened, traditionally baked in a tandoor (''tonir'') or on a ''sajj'', and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey. The traditional recipe can be adapted to the modern kitchen by using a griddle or wok instead of the ''tonir''. In 2014, "Lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia" was inscribed in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. In 2016, making and sharing flatbread (lavash, katyrma, jupka or yufka) in communities of Azerbaijan, Iran, Kazakhstan, Kyrgyzstan and Turkey was inscribed on the list as well. Lavash is similar to ''yufka'', but in Turkish cuisine lavash (''lavaş'') is prepared with a yeast dough while ''yufka'' is typically unleavened. Origin Accordin ...
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Quba Apple Festival
Apple Festival ( az, Alma bayramı) is a cultural festival that is celebrated annually in Guba, Azerbaijan on the days of harvesting apples. The inaugural event was held in 2012. The festival features Azerbaijani fruit-cuisine mainly the apples from Quba. Although the holiday is called "Apple Feast", it is dedicated not only to apples, but to other fruit crops. On the days of the holiday, in the city of Quba - the horticultural center of Azerbaijan, exhibitions are held where gardeners demonstrate different varieties of apples and various products from them.Quba Apple Feast
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