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Goodman Fielder
Goodman Fielder is a joint Hong Kong/Singapore-owned manufacturer, marketer and distributor of bread, small goods, dairy products, margarine, oil, dressings and various food ingredients. Its main operations are in New Zealand, Australia, Fiji, Papua New Guinea, and New Caledonia, with over 40 manufacturing sites. The company employs over 5,000 people, and has more than 120 brands. History The company was founded in 1986 after the merger of Allied Mills Ltd and Goodman Group Ltd. Since the merger in 1986, the company has purchased a further 13 companies. The company was taken over by Burns Philp in 2003. Goodman Fielder was relisted on the sharemarket at the end of 2005 with Burns Philp retaining a 20% share (this share was subsequently sold in 2007). As part of the IPO, New Zealand Dairy Foods brands Meadowfresh, Tararua, Kiwi, Huttons, Anchor Cheese (under licence), Top Hat and Puhoi cheese became part of Goodman Fielder. The Uncle Tobys and Bluebird snack food businesses of ...
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Manufacturer
Manufacturing is the creation or production of goods with the help of equipment, labor, machines, tools, and chemical or biological processing or formulation. It is the essence of secondary sector of the economy. The term may refer to a range of human activity, from handicraft to high-tech, but it is most commonly applied to industrial design, in which raw materials from the primary sector are transformed into finished goods on a large scale. Such goods may be sold to other manufacturers for the production of other more complex products (such as aircraft, household appliances, furniture, sports equipment or automobiles), or distributed via the tertiary industry to end users and consumers (usually through wholesalers, who in turn sell to retailers, who then sell them to individual customers). Manufacturing engineering is the field of engineering that designs and optimizes the manufacturing process, or the steps through which raw materials are transformed into a final produc ...
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Campbell Soup Company
Campbell Soup Company, trade name, doing business as Campbell's, is an American processed food and snack company. The company is most closely associated with its flagship canned soup products; however, through mergers and acquisitions, it has grown to become one of the largest processed food companies in the U.S. with a wide variety of products under its flagship Campbell's brand as well as other brands like Pepperidge Farm, Snyder's of Hanover, V8 (beverage), V8, and Swanson. Under its brands, Campbell's produces soups and other canned meals, baked goods, beverages, and snacks. It is headquartered in Camden, New Jersey, Camden, New Jersey. The classic red-and-white can design used by many Campbell's branded products has become an American icon, and its use in pop art was typified by Andy Warhol's series of Campbell's Soup Cans, Campbell's Soup Cans prints. History Foundation and early history The company was started in 1869 by Joseph A. Campbell, a fruit merchant from Bridge ...
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Manufacturing Companies Based In Sydney
Manufacturing is the creation or production of goods with the help of equipment, labor, machines, tools, and chemical or biological processing or formulation. It is the essence of secondary sector of the economy. The term may refer to a range of human activity, from handicraft to high-tech, but it is most commonly applied to industrial design, in which raw materials from the primary sector are transformed into finished goods on a large scale. Such goods may be sold to other manufacturers for the production of other more complex products (such as aircraft, household appliances, furniture, sports equipment or automobiles), or distributed via the tertiary industry to end users and consumers (usually through wholesalers, who in turn sell to retailers, who then sell them to individual customers). Manufacturing engineering is the field of engineering that designs and optimizes the manufacturing process, or the steps through which raw materials are transformed into a final product. ...
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Food And Drink Companies Based In Sydney
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultur ...
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Food Manufacturers Of New Zealand
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ...
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Food Manufacturers Of Australia
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ...
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Alfred Vogel
Alfred Vogel (26 October 1902 – 1 October 1996) was a Swiss herbalist, naturopath and writer. Life Alfred Vogel was born in 1902 in Aesch, Basel, Switzerland. At the age of 21, he moved to Basel to manage a health store.Pioneer in Natural Health - since 1923
avogel.com. Retrieved 18 April 2020.
In 1927, he married Sophie Sommer; together they had two daughters. In 1929, he started publishing a monthly magazine, ''Das Neue Leben'' ("the new life"). From 1941 this became A. Vogel Gesundheits-Nachrichten ("health news"). In the 1930s, Vogel relocated to Teufen in

Subsidiary
A subsidiary, subsidiary company or daughter company is a company owned or controlled by another company, which is called the parent company or holding company. Two or more subsidiaries that either belong to the same parent company or having a same management being substantially controlled by same entity/group are called sister companies. The subsidiary can be a company (usually with limited liability) and may be a government- or state-owned enterprise. They are a common feature of modern business life, and most multinational corporations organize their operations in this way. Examples of holding companies are Berkshire Hathaway, Jefferies Financial Group, The Walt Disney Company, Warner Bros. Discovery, or Citigroup; as well as more focused companies such as IBM, Xerox, and Microsoft. These, and others, organize their businesses into national and functional subsidiaries, often with multiple levels of subsidiaries. Details Subsidiaries are separate, distinct legal entities f ...
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Meadow Lea
Meadow Lea is one of Australia's leading brands of polyunsaturated margarine spreads, founded in Sydney in 1932 and owned since 1986 by the Australasian food company Goodman Fielder. In 1995 it had a 25% share of margarine sales, and was the top-selling margarine brand since 1973. History Meadow Lea Margarine was founded by Oliver Triggs in early 1932, when manufactured in Edgeware Road Newtown, Sydney. However its origins go back four years earlier, when Triggs made copha butter and then margarine in Melbourne, while running a small grocery shop at 6 Elizabeth Street, Richmond. In about April 1932 Triggs moved to Sydney, which had more favourable margarine regulations, and sales of Meadow Lea grew rapidly. Later in 1932 the factory was moved to 34 Wellington Street, Newtown. By March 1933 there were 70 employees working in the factory. In 1934 Triggs hired James (Jim) Andrew Armstrong as a sales manager, on commission, for country regions in New South Wales. In 1941 Triggs and A ...
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Meadow Fresh
Meadow Fresh is a New Zealand dairy brand. It is owned by Goodman Fielder. The modern brand came into being as the result of a brand swap in September 2005 between Dairy Foods, owned by Graeme Hart, and New Zealand Milk, owned by Fonterra. The two companies that emerged from the swap were: * Fonterra Brands New Zealand Limited, owned by Fonterra. * Mainland Products Limited, (which became Meadow Fresh from 31 October 2005), owned initially by Graeme Hart. Meadow Fresh was subsequently sold to Goodman Fielder in connection with the IPO of that company. On 3 July 2006, Meadow Fresh, Top Hat Convenience Foods, and Goodman Fielder New Zealand amalgamated to become Goodman Fielder New Zealand. Meadow Fresh NZ Ltd Meadow Fresh manufactures and distributes dairy products under these brands *Meadow Fresh (fresh and UHT milk); *Meadow Fresh Yoghurt; *Tararua Cultured; *Bouton D'Or, Chesdale, Ornelle, Puhoi Valley Cheese Meadow Fresh also have distribution arrangements for Fonterra B ...
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The Encyclopedia Of New Zealand
''Te Ara: The Encyclopedia of New Zealand'' is an online encyclopedia established in 2001 by the New Zealand Government's Ministry for Culture and Heritage. The web-based content was developed in stages over the next several years; the first sections were published in 2005, and the last in 2014 marking its completion. ''Te Ara'' means "the pathway" in the Māori language, and contains over three million words in articles from over 450 authors. Over 30,000 images and video clips are included from thousands of contributors. History New Zealand's first recognisable encyclopedia was ''The Cyclopedia of New Zealand'', a commercial venture compiled and published between 1897 and 1908 in which businesses or people usually paid to be covered. In 1966 the New Zealand Government published ''An Encyclopaedia of New Zealand'', its first official encyclopedia, in three volumes. Although now superseded by ''Te Ara'', its historical importance led to its inclusion as a separate digital reso ...
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Ernest Alfred Adams
Ernest Alfred Adams (23 November 1892 – 29 August 1976) was a New Zealand baker, businessman and philanthropist. He co-founded Ernest Adams Limited. Biography Born in Wellington, Somerset, England, Adams was educated at Devon County School. In 1909 he went to work for his father Herbert John Adams a master baker. In 1912, after declaring bankruptcy, Adams's family emigrated to Melbourne, Australia. In 1915 he opened his own bakery in Ballarat, Victoria. In 1921, after the death of his wife Mary Florinda Larson during childbirth, Adams moved to Christchurch where he had met Hugh Bruce, an elderly baker looking to sell his business. Adams and Bruce set up a partnership under the name "Adams Bruce Ltd." By 1929 the company expanded and opened new bakeries in Auckland, Wellington and Dunedin. Following Bruce's retirement, the company started to trade under the name "Ernest Adams Ltd." and soon became the largest bakery in the South Island. From 1953 to 1956 he was a membe ...
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