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Godmother (cocktail)
The Godfather is a duo mixed drink made of Scotch whisky (especially smoky Scotch) and amaretto. Typically, the drink is served with ice in an old fashioned glass. Name As with many cocktails, the origin of the Godfather's name is uncertain. The amaretto brand Disaronno claims the drink was the favorite cocktail of American actor Marlon Brando, known for playing the titular character in the popular American film adaptation of Mario Puzo's ''The Godfather'', which prominently features the Italian mob. This may be an allusion to the cocktail's prominent use of amaretto, an Italian liqueur. This drink was also a favorite of the Rat Pack. Variations Disaronno recommends a one-to-two ratio of amaretto to whisky (25 ml amaretto to 50 ml whisky) The godmother cocktail uses vodka in place of whisky, while the French Connection uses brandy. The godchild, meanwhile, replaces Scotch with cream, leaving a drink with much less alcohol. See also * List of cocktails A cock ...
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Scotch Whisky
Scotch whisky (; sco, Scots whisky/whiskie, whusk(e)y; often simply called whisky or Scotch) is malt whisky or grain whisky (or a blend of the two), made in Scotland. All Scotch whisky was originally made from malted barley. Commercial distilleries began introducing whisky made from wheat and rye in the late 18th century. , there were 141 whisky distilleries operating in Scotland. All Scotch whisky must be aged immediately after distillation in oak barrels for at least three years. Any age statement on a bottle of Scotch whisky, expressed in numerical form, must reflect the age of the youngest whisky used to produce that product. A whisky with an age statement is known as guaranteed-age whisky. A whisky without an age statement is known as a no age statement (NAS) whisky, the only guarantee being that all whisky contained in that bottle is at least three years old. The minimum bottling strength according to the regulation is 40% alcohol by volume. Scotch whisky is divided in ...
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American Mafia
The American Mafia, commonly referred to in North America as the Italian American Mafia, the Mafia, or the Mob, is a highly organized Italian American criminal society and organized crime group. The organization is often referred to by its members as Cosa Nostra (, "our thing" or "this thing of ours") and by the American government as La Cosa Nostra (LCN). The organization's name is derived from the original ''Mafia'' or ''Cosa nostra'', the Sicilian Mafia, with "American Mafia" originally referring simply to Mafia (or ''Cosa nostra'') groups from Sicily operating in the United States, as the organization initially emerged as an offshoot of the Sicilian Mafia (known also as ''Cosa nostra'' by its members) formed by Italian immigrants in the United States. However, the organization gradually evolved into a separate entity partially independent of the original Mafia in Sicily, and it eventually encompassed or absorbed other Italian immigrant and Italian-American gangsters and Italia ...
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Amaretto Liqueurs
Amaretto (Italian for "a little bitter") is a sweet Italian liqueur that originated in Saronno. Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur. It generally contains 21 to 28 percent alcohol by volume. When served as a beverage, amaretto can be drunk by itself, used as an ingredient to create several popular mixed drinks, or added to coffee. Amaretto is also commonly used in culinary applications. Origin Etymology The name ''amaretto'' originated as a diminutive of the Italian word ''amaro'', meaning "bitter", which references the distinctive flavour lent by the ''mandorla amara'' or by the drupe kernel. However, the bitterness of amaretto tends to be mild, and sweeteners (and sometimes sweet almonds) enhance the flavour in the final products.Hopkins, Kate"Almonds: Who Really Cares?" (August 28, 2004). Accident ...
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List Of Cocktails
A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail. Cocktails often also contain one or more types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared. This article is organized by the primary type of alcohol (by volume) contained in the beverage. Cocktails marked with "IBA" are designated as IBA official cocktails by the International Bartenders Association, and are some of the most popular cocktails worldwide. Absinthe * Death in the A ...
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Hamlyn (publisher)
Hamlyn is a UK publishing company founded by Paul Hamlyn in 1950 with an initial investment of £350. His desire was to create "fine books with the common touch" which remains the foundation of its commercial success. It is part of the Octopus Publishing Group, now owned by Hachette Livre. History Paul Hamlyn sold the company to the International Publishing Company (now Time Inc. UK) in 1964, but stayed on until 1969. In 1964 Hamlyn commenced in Australia under the management of Kevin Weldon. It owned an interest in the Australian independent paperback publisher Sun Books from 1968 until 1971 when Macmillan Australia acquired that company. Paul Hamlyn bought the company back in 1986 and added it to the holdings of his new company, Octopus Books. Octopus was sold in 1987 to Reed International. Hamlyn's children's division was sold to the Egmont Group in 1998. Hachette Livre bought Octopus in 2001. Hamlyn is an international publisher of non-fiction illustrated books. Two thi ...
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Brandy
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of aging, and some are produced using a combination of both aging and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from southwestern France. In a broader sense, the term ''brandy'' also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit (fruit brandy). These products are also called ''eau de vie'' (which translates to "water of life"). History The origins of brandy are tied to the development of distillation. While the process was known in classical times, it was not used for significant beverage production until the 15th century. In the early 16th cen ...
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French Connection (cocktail)
A French Connection is a cocktail made with equal parts Cognac and Amaretto liqueur. The cocktail is named for the Gene Hackman film of the same name. See also * List of cocktails A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, w ... References Cocktails with brandy Cocktails with liqueur {{Cocktail-stub ...
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Vodka
Vodka ( pl, wódka , russian: водка , sv, vodka ) is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. Traditionally, it is made by distilling liquid from fermented cereal grains, and potatoes since introduced in Europe in the 1700's. Some modern brands use fruits, honey, or maple sap as the base. Since the 1890s, standard vodkas have been 40% alcohol by volume (ABV) (80 U.S. proof). The European Union has established a minimum alcohol content of 37.5% for vodka. Vodka in the United States must have a minimum alcohol content of 40%. Vodka is traditionally drunk "neat" (not mixed with water, ice, or other mixers), and it is often served ''freezer chilled'' in the vodka belt of Belarus, Estonia, Finland, Iceland, Latvia, Lithuania, Norway, Poland, Russia, Sweden, and Ukraine. It is also used in cocktails and mixed dri ...
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Rat Pack
The Rat Pack was an informal group of entertainers, the second iteration of which ultimately made films and appeared together in Las Vegas casino venues. They originated in the late 1940s and early 1950s as a group of A-list show business friends, such as Errol Flynn, Nat King Cole, Mickey Rooney, Frank Sinatra and others who met casually at the Holmby Hills home of Humphrey Bogart and Lauren Bacall. In the 1960s, the group featured Frank Sinatra, Dean Martin, Sammy Davis Jr., Joey Bishop, and (before falling out with Sinatra in 1962) Peter Lawford, among others. They appeared together on stage and in films in the 1950s and 1960s, including the films ''Ocean's 11'', and ''Sergeants 3''; after Lawford's expulsion, they filmed ''Robin and the 7 Hoods'' with Bing Crosby in what was to have been Lawford's role. Sinatra, Martin, and Davis were regarded as the group's lead members after Bogart's death. 1950s The name "Rat Pack" was first used to refer to a group of friends in New Y ...
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Liqueur
A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks (for example, Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. Etymology The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. This can cause confusion as in the United Kingdom a cordial would refer to a non-alcoholic concentrated fruit syrup, typically diluted to taste and consumed as a non ...
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The Godfather
''The Godfather'' is a 1972 American crime film directed by Francis Ford Coppola, who co-wrote the screenplay with Mario Puzo, based on Puzo's best-selling 1969 novel of the same title. The film stars Marlon Brando, Al Pacino, James Caan, Richard Castellano, Robert Duvall, Sterling Hayden, John Marley, Richard Conte, and Diane Keaton. It is the first installment in ''The Godfather'' trilogy, chronicling the Corleone family under patriarch Vito Corleone (Brando) from 1945 to 1955. It focuses on the transformation of his youngest son, Michael Corleone (Pacino), from reluctant family outsider to ruthless mafia boss. Paramount Pictures obtained the rights to the novel for $80,000, before it gained popularity. Studio executives had trouble finding a director; the first few candidates turned down the position before Coppola signed on to direct the film but disagreement followed over casting several characters, in particular, Vito (Marlon Brando) and Michael (Al Pacino). Filmi ...
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Amaretto
Amaretto (Italian for "a little bitter") is a sweet Italian liqueur that originated in Saronno. Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur. It generally contains 21 to 28 percent alcohol by volume. When served as a beverage, amaretto can be drunk by itself, used as an ingredient to create several popular mixed drinks, or added to coffee. Amaretto is also commonly used in culinary applications. Origin Etymology The name ''amaretto'' originated as a diminutive of the Italian word ''amaro'', meaning "bitter", which references the distinctive flavour lent by the ''mandorla amara'' or by the drupe kernel. However, the bitterness of amaretto tends to be mild, and sweeteners (and sometimes sweet almonds) enhance the flavour in the final products.Hopkins, Kate"Almonds: Who Really Cares?" (August 28, 2004). Accidental Hed ...
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