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French Connection (cocktail)
A French Connection is a cocktail made with equal parts Cognac and Amaretto liqueur. The cocktail is named for the Gene Hackman film of the same name. See also * List of cocktails A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, w ... References Cocktails with brandy Cocktails with liqueur {{Cocktail-stub ...
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Cognac (drink)
Cognac ( , also , ) is a variety of brandy named after the commune of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime. Cognac production falls under French appellation d'origine contrôlée (AOC) designation, with production methods and naming required to meet certain legal requirements. Among the specified grapes, Ugni blanc, known locally as Saint-Émilion, is most widely used. The brandy must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais. Cognac matures in the same way as whiskies and wines barrel-age, and most cognacs spend considerably longer "on the wood" than the minimum legal requirement. Production process Cognac is a type of brandy, and after the distillation and during the aging process, is also called ''eau de vie''. It is produced by twice distilling grapes produced in any of the designated growing regions. G ...
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Amaretto
Amaretto (Italian for "a little bitter") is a sweet Italian liqueur that originated in Saronno. Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur. It generally contains 21 to 28 percent alcohol by volume. When served as a beverage, amaretto can be drunk by itself, used as an ingredient to create several popular mixed drinks, or added to coffee. Amaretto is also commonly used in culinary applications. Origin Etymology The name ''amaretto'' originated as a diminutive of the Italian word ''amaro'', meaning "bitter", which references the distinctive flavour lent by the ''mandorla amara'' or by the drupe kernel. However, the bitterness of amaretto tends to be mild, and sweeteners (and sometimes sweet almonds) enhance the flavour in the final products.Hopkins, Kate"Almonds: Who Really Cares?" (August 28, 2004). Accidental Hed ...
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List Of Cocktails
A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail. Cocktails often also contain one or more types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared. This article is organized by the primary type of alcohol (by volume) contained in the beverage. Cocktails marked with "IBA" are designated as IBA official cocktails by the International Bartenders Association, and are some of the most popular cocktails worldwide. Absinthe * Death in the A ...
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Gene Hackman
Eugene Allen Hackman (born January 30, 1930) is an American retired actor and former novelist. In a career that has spanned more than six decades, Hackman has won two Academy Awards, four Golden Globes, one Screen Actors Guild Award, two BAFTAs and one Silver Bear. Nominated for five Academy Awards, Hackman won Best Actor for his role as Jimmy "Popeye" Doyle in the critically acclaimed thriller '' The French Connection'' (1971) and Best Supporting Actor as "Little" Bill Daggett in Clint Eastwood's Western film ''Unforgiven'' (1992). His other nominations for Best Supporting Actor came with the films ''Bonnie and Clyde'' (1967) and ''I Never Sang for My Father'' (1970), with a second Best Actor nomination for ''Mississippi Burning'' (1988). Hackman's other major film roles included '' The Poseidon Adventure'' (1972), ''The Conversation'' (1974), '' French Connection II'' (1975), '' A Bridge Too Far'' (1977), ''Superman'' (1978) and its sequels ''Superman II'' (1980) and '' Superm ...
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The French Connection (film)
''The French Connection'' is a 1971 American crime action thriller film directed by William Friedkin. The screenplay, written by Ernest Tidyman, is based on Robin Moore's 1969 book of the same name. It tells the story of NYPD detectives Jimmy "Popeye" Doyle and Buddy "Cloudy" Russo, whose real-life counterparts were Narcotics Detectives Eddie Egan and Sonny Grosso, in pursuit of wealthy French heroin smuggler Alain Charnier. The film stars Gene Hackman as Popeye, Roy Scheider as Cloudy, and Fernando Rey as Charnier. Tony Lo Bianco and Marcel Bozzuffi also star. At the 44th Academy Awards, the film earned eight nominations and won five for Best Picture, Best Actor (Hackman), Best Director, Best Film Editing, and Best Adapted Screenplay, and was also nominated for Best Supporting Actor (Scheider), Best Cinematography, and Best Sound Mixing. Tidyman also received a Golden Globe Award nomination, a Writers Guild of America Award, and an Edgar Award for his screenplay. A sequel, ...
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Cocktails With Brandy
A cocktail is an alcoholic beverage, alcoholic mixed drink. Most commonly, cocktails are either a combination of liquor, spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History The origins of the word ''cocktail'' have been debated (see section #Etymology, Etymology). The first written mention of ''cocktail'' as a beverage appeared in ''The Farmers Cabinet,'' 1803 in the United States. The first definition of a cocktail as an alcoholic beverage appeared three years later in ''The Balance and Columbian Repository'' (Hudson, New York) May 13, 1806. Traditionally, cocktail ingredients included spirits, sugar, water and bitters, however, this definition evolved throughout the 1800s, to include the addition of a liqueur. In 1862 Jerry Thomas (bart ...
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