Glyde Farm Produce
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Glyde Farm Produce
Glyde Farm Produce was set up in 1996 by Peter Thomas who spent the next several years researching the market in Ireland for suitable dairy products. Peter and Anita Thomas started making Bellingham Blue cheese at their family farm at Mansfieldtown in County Louth, Ireland, in 2000. Bellingham Blue Bellingham Blue is a firm blue cheese made from unpasteurized cow's milk. It has a strong flavour with a salty finish, and the texture is crumbly and grainy. All the milk used is from their own herd of Friesians using raw milk. Boyne Valley Blue In 2011, Peter and Michael Finnegan began production of a version of Bellingham Blue made from raw goat's milk. Awards Bellingham Blue won a Gold Medal award at the British Cheese Awards in 2001. In 2008, Bellingham Blue was awarded a silver medal at the World Cheese Awards. In 2010, it won the Supreme Champion at the Irish Cheese Awards. See also * List of cheesemakers This is a list of notable cheesemakers. Cheesemakers are people or ...
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Republic Of Ireland
Ireland ( ga, Éire ), also known as the Republic of Ireland (), is a country in north-western Europe consisting of 26 of the 32 counties of the island of Ireland. The capital and largest city is Dublin, on the eastern side of the island. Around 2.1 million of the country's population of 5.13 million people resides in the Greater Dublin Area. The sovereign state shares its only land border with Northern Ireland, which is part of the United Kingdom. It is otherwise surrounded by the Atlantic Ocean, with the Celtic Sea to the south, St George's Channel to the south-east, and the Irish Sea to the east. It is a unitary, parliamentary republic. The legislature, the , consists of a lower house, ; an upper house, ; and an elected President () who serves as the largely ceremonial head of state, but with some important powers and duties. The head of government is the (Prime Minister, literally 'Chief', a title not used in English), who is elected by the Dáil and appointed by ...
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Mansfieldtown
Mansfieldtown or Mansfieldstown () is a townland and a former Church of Ireland parish located between Castlebellingham and Tallanstown in County Louth, Ireland. It was called Mandelvelleston, Mandevilleston and many other names in historical documents. The name is derived from an Anglo-Norman family called Maundeville, which settled there soon after 1172.James Lesley: A History of Kilsaran Union of Parishes, County Louth. William Tempest, Dundalk, 1908. After the Rebellion of 1641 Theobald Taaffe, Earl of Carlingford, acquired the greater part of the parish. The Plunkett family of Bawn, the Gernons in Wottonstown and Gilbertstown and the Clintons in Derrycamagh were dispossessed. The population in 1821 was 1,081 ; in 1831, 1,062 ; in 1841, 1,107 ;in 1851, 652 ; in 1861, 471 ; in 1871, 445 ; in 1881, 395 ; in 1891, 296 ; in 1901, 266 (of whom one was a Protestant Protestantism is a Christian denomination, branch of Christianity that follows the theological ten ...
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County Louth
County Louth ( ; ga, An Lú) is a coastal county in the Eastern and Midland Region of Ireland, within the province of Leinster. Louth is bordered by the counties of Meath to the south, Monaghan to the west, Armagh to the north and Down to the north-east, across Carlingford Lough. It is the smallest county in Ireland by land area and the 17th most populous, with just over 139,100 residents as of 2022. The county is named after the village of Louth. Louth County Council is the local authority for the county. History County Louth is named after the village of Louth, which in turn is named after Lugh, a god of the ancient Irish. Historically, the placename has had various spellings; , , and (see Historic Names List, for full listing). is the modern simplified spelling. The county is steeped in myth, legend and history, and is a setting in the epic. Later it saw the influence of the Vikings, as seen in the name of Carlingford Lough. They also established a longphort a ...
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Castlebellingham
Castlebellingham () is a village and townland in County Louth, Republic of Ireland, Ireland. The village has become quieter since the construction of the new M1 motorway, which bypasses it. The population of Castlebellingham-Kilsaran (named for the two townlands which make up the census area) increased from 721 inhabitants as of the 2002 census to 1,126 people as of the 2016 census. History and features of note The castle of Castlebellingham served as one of the ancestral homes for members of the Bellingham family from the 17th century to the mid-20th century. The family originated in the small town of Kendal, Westmorland in England. The original ancestor of the Irish Bellinghams, Alan Bellingham, hailed from here. Henry Bellingham, a descendant of Alan was a cavalry officer who first came to Ireland during the English Civil War. The lands of Gernonstown were granted to Henry during the Cromwellian Settlement, in which a large amount of native Irish lands were given to Englishme ...
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Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ...
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List Of Cheesemakers
This is a list of notable cheesemakers. Cheesemakers are people or companies that make cheese, who have developed the knowledge and skills required to convert milk into cheese. Cheesemaking involves controlling precisely the types and amounts of ingredients used and the parameters of the cheesemaking process, to make specific types and qualities of cheese. The milk may be from a cow, goat, sheep or buffalo, although worldwide cow's milk is most commonly used. Cheesemakers also need to be skilled in grading cheese to assess quality, assessing defects and suitability for release, and cheese ripening. The craft of making cheese dates back at least 5,000 years. Archaeological evidence exists of Egyptian cheese being made in the ancient Egyptian civilizations. Cheesemakers A * American Cheese Society – nonprofit organization that promotes the United States cheese industry and represents artisan cheesemakers * Amul is an Indian dairy cooperative, based at Anand in the state of ...
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Irish Cheeses
This is a list of cheeses and producers from Ireland. List of Irish cheese producers List of Irish cheeses See also * List of British cheeses * List of Republic of Ireland food and drink products with protected status * List of cheeses * List of cheesemakers References * * * Further reading *Freeman, Sarah (1998) ''The Real Cheese Companion: a guide to the best handmade cheeses of Britain and Ireland''. London: Little, Brown {{Cheese * Irish Irish may refer to: Common meanings * Someone or something of, from, or related to: ** Ireland, an island situated off the north-western coast of continental Europe ***Éire, Irish language name for the isle ** Northern Ireland, a constituent unit ... Ireland-related lists ...
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Cow's-milk Cheeses
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is collected from farm animals. In 2011, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the Netherlands are the largest exporters of mi ...
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Cheesemakers
Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies. History Cheesemaking is documented in Egyptian tomb drawings and in ancient Greek literature. Cheesemaking may have originated from nomadic herdsmen who stored milk in vessels made from sheep's and goats' stomachs. Because their stomach linings contains a mix of lactic acid, bacteria as milk contaminants and rennet, the milk would ferment and coagulate.Kats, Sandor Ellix; Pollan, Michael (2015). The Art of Fermentation an In-depth Exploration of Essential Concepts and Processes from around the World. Vermont: Chelsea Green Publishing. A product reminiscent of yogurt would have been produced, which through gentle agitation and the separation ...
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