HOME
*

Pei Chun Li
PEI or Pei may refer to: Places *Matecaña International Airport, Pereira, Colombia, IATA code PEI *Pei County (沛县), Jiangsu, China *Pei Commandery (沛郡), a commandery in Chinese history *Prince Edward Island, a province of Canada *Pei, Tibet, a town in Tibet People *Bei (surname) (貝), romanized Pei in Wade–Giles *Pei (surname), a Chinese surname (裴) or an Italian surname *I. M. Pei (1917–2019), a Chinese-American architect *Mario Pei (1901–1978), an Italian-American linguist Polymers *Polyetherimide (PEI), a thermoplastic similar to PEEK *Polyethylenimine (PEI), a type of water-soluble polymer Other uses * Paul Ehrlich Institute, Germany * Pei language * Pe (Semitic letter) (פ), or ''pei'', a letter in the Hebrew alphabet * Petroleum & Energy Infrastructures Ltd. (PEI), Israel * Princeton Environmental Institute of Princeton University * ''Private Equity International'', a financial magazine * Private Education Institution (Singapore) * Shar Pei, a wrin ...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Fabaceae
The Fabaceae or Leguminosae,International Code of Nomenclature for algae, fungi, and plants.
Article 18.5 states: "The following names, of long usage, are treated as validly published: ....Leguminosae (nom. alt.: Fabaceae; type: Faba Mill. Vicia L.; ... When the Papilionaceae are regarded as a family distinct from the remainder of the Leguminosae, the name Papilionaceae is conserved against Leguminosae." English pronunciations are as follows: , and . commonly known as the legume, pea, or bean family, are a large and agriculturally important
family
of

[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Glycyrrhiza
''Glycyrrhiza'' is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas. The genus is best known for liquorice (British English; licorice in American English), ''G. glabra'', a species native to Eurasia and North Africa, from which most confectionery liquorice is produced. Species Species include: *'' Glycyrrhiza acanthocarpa'' *'' Glycyrrhiza aspera'' *'' Glycyrrhiza astragalina'' *'' Glycyrrhiza bucharica'' *''Glycyrrhiza echinata'' *'' Glycyrrhiza eglandulosa'' *''Glycyrrhiza foetida'' *''Glycyrrhiza foetidissima'' *''Glycyrrhiza glabra'' – liquorice, licorice *'' Glycyrrhiza gontscharovii'' *''Glycyrrhiza iconica'' *''Glycyrrhiza inflata'' *''Glycyrrhiza korshinskyi'' *''Glycyrrhiza lepidota'' – American licorice *''Glycyrrhiza pallidiflora'' *''Glycyrrhiza squamulosa'' *''Glycyrrhiza triphylla'' *''Glycyrrhiza uralensis'' *''Glycyrrhiza yunnanensis ''Glycyrrhiza yunnane ...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]