|
Glycyrrhiza Echinata MHNT
''Glycyrrhiza'' is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas. The genus is best known for liquorice (British English; licorice in American English), ''G. glabra'', a species native to Eurasia and North Africa, from which most confectionery liquorice is produced. Species Species include: *'' Glycyrrhiza acanthocarpa'' *'' Glycyrrhiza aspera'' *'' Glycyrrhiza astragalina'' *'' Glycyrrhiza bucharica'' *''Glycyrrhiza echinata'' *'' Glycyrrhiza eglandulosa'' *''Glycyrrhiza foetida'' *''Glycyrrhiza foetidissima'' *''Glycyrrhiza glabra'' – liquorice, licorice *'' Glycyrrhiza gontscharovii'' *''Glycyrrhiza iconica'' *''Glycyrrhiza inflata'' *''Glycyrrhiza korshinskyi'' *''Glycyrrhiza lepidota'' – American licorice *''Glycyrrhiza pallidiflora'' *''Glycyrrhiza squamulosa'' *''Glycyrrhiza triphylla'' *''Glycyrrhiza uralensis'' *''Glycyrrhiza yunnanensis ''Glycyrrhiza yunnane ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glycyrrhiza Echinata MHNT
''Glycyrrhiza'' is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas. The genus is best known for liquorice (British English; licorice in American English), ''G. glabra'', a species native to Eurasia and North Africa, from which most confectionery liquorice is produced. Species Species include: *'' Glycyrrhiza acanthocarpa'' *'' Glycyrrhiza aspera'' *'' Glycyrrhiza astragalina'' *'' Glycyrrhiza bucharica'' *''Glycyrrhiza echinata'' *'' Glycyrrhiza eglandulosa'' *''Glycyrrhiza foetida'' *''Glycyrrhiza foetidissima'' *''Glycyrrhiza glabra'' – liquorice, licorice *'' Glycyrrhiza gontscharovii'' *''Glycyrrhiza iconica'' *''Glycyrrhiza inflata'' *''Glycyrrhiza korshinskyi'' *''Glycyrrhiza lepidota'' – American licorice *''Glycyrrhiza pallidiflora'' *''Glycyrrhiza squamulosa'' *''Glycyrrhiza triphylla'' *''Glycyrrhiza uralensis'' *''Glycyrrhiza yunnanensis ''Glycyrrhiza yunnane ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glycyrrhiza Foetida
''Glycyrrhiza'' is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas. The genus is best known for liquorice (British English; licorice in American English), ''G. glabra'', a species native to Eurasia and North Africa, from which most confectionery liquorice is produced. Species Species include: *'' Glycyrrhiza acanthocarpa'' *'' Glycyrrhiza aspera'' *''Glycyrrhiza astragalina'' *'' Glycyrrhiza bucharica'' *''Glycyrrhiza echinata'' *'' Glycyrrhiza eglandulosa'' *''Glycyrrhiza foetida'' *''Glycyrrhiza foetidissima'' *''Glycyrrhiza glabra'' – liquorice, licorice *''Glycyrrhiza gontscharovii'' *''Glycyrrhiza iconica'' *''Glycyrrhiza inflata'' *''Glycyrrhiza korshinskyi'' *''Glycyrrhiza lepidota'' – American licorice *''Glycyrrhiza pallidiflora'' *''Glycyrrhiza squamulosa'' *''Glycyrrhiza triphylla'' *''Glycyrrhiza uralensis'' *''Glycyrrhiza yunnanensis ''Glycyrrhiza yunnanens ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glycyrrhiza
''Glycyrrhiza'' is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas. The genus is best known for liquorice (British English; licorice in American English), ''G. glabra'', a species native to Eurasia and North Africa, from which most confectionery liquorice is produced. Species Species include: *'' Glycyrrhiza acanthocarpa'' *'' Glycyrrhiza aspera'' *'' Glycyrrhiza astragalina'' *'' Glycyrrhiza bucharica'' *''Glycyrrhiza echinata'' *'' Glycyrrhiza eglandulosa'' *''Glycyrrhiza foetida'' *''Glycyrrhiza foetidissima'' *''Glycyrrhiza glabra'' – liquorice, licorice *'' Glycyrrhiza gontscharovii'' *''Glycyrrhiza iconica'' *''Glycyrrhiza inflata'' *''Glycyrrhiza korshinskyi'' *''Glycyrrhiza lepidota'' – American licorice *''Glycyrrhiza pallidiflora'' *''Glycyrrhiza squamulosa'' *''Glycyrrhiza triphylla'' *''Glycyrrhiza uralensis'' *''Glycyrrhiza yunnanensis ''Glycyrrhiza yunnane ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glycyrrhiza Yunnanensis , native to China.
''Glycyrrhiza yunnanensis'', is a plant species in the pea family, Fabaceae The Fabaceae or Leguminosae,International Code of Nomenc ... References {{Taxonbar, from=Q10880943 yunnanensis Flora of Asia ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glycyrrhiza Uralensis
''Glycyrrhiza uralensis'', also known as Chinese liquorice, is a flowering plant native to Asia. It is used as a sweetener and in traditional Chinese medicine. Traditional uses Liquorice root, or 'radix glycyrrhizae', is one of the 50 fundamental herbs used in traditional Chinese medicine, where it has the name ''gancao'' (''kan-tsao''; , pinyin: gāncǎo). It is used in Chinese medicine to harmonize other herbs and to reduce the harsh effects of other herbs. It is usually collected in spring and autumn, when it is sliced and sun-dried, then either used unprepared or stir-baked with honey. Liquorice root is most commonly produced in the Shanxi, Gansu and Xinjiang regions of China. Side effects Liquorice root contains glycyrrhizin, which may affect blood pressure, blood potassium levels or have untoward effects during pregnancy. Overuse of licorice may induce weakness, headache, blurred vision, nosebleed, anxiety, or shortness of breath. Other common side effects may include m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glycyrrhiza Triphylla
''Glycyrrhiza'' is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas. The genus is best known for liquorice (British English; licorice in American English), ''G. glabra'', a species native to Eurasia and North Africa, from which most confectionery liquorice is produced. Species Species include: *'' Glycyrrhiza acanthocarpa'' *'' Glycyrrhiza aspera'' *''Glycyrrhiza astragalina'' *'' Glycyrrhiza bucharica'' *''Glycyrrhiza echinata'' *'' Glycyrrhiza eglandulosa'' *''Glycyrrhiza foetida'' *''Glycyrrhiza foetidissima'' *''Glycyrrhiza glabra'' – liquorice, licorice *'' Glycyrrhiza gontscharovii'' *''Glycyrrhiza iconica'' *''Glycyrrhiza inflata'' *''Glycyrrhiza korshinskyi'' *''Glycyrrhiza lepidota'' – American licorice *''Glycyrrhiza pallidiflora'' *''Glycyrrhiza squamulosa'' *''Glycyrrhiza triphylla'' *''Glycyrrhiza uralensis'' *''Glycyrrhiza yunnanensis ''Glycyrrhiza yunnanen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glycyrrhiza Squamulosa , native to China.
''Glycyrrhiza squamulosa'', is a plant species in the family Fabaceae The Fabaceae or Leguminosae,International Code of Nomenc ... References {{Taxonbar, from=Q10926535 squamulosa Flora of Asia ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glycyrrhiza Pallidiflora
''Glycyrrhiza'' is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas. The genus is best known for liquorice (British English; licorice in American English), ''G. glabra'', a species native to Eurasia and North Africa, from which most confectionery liquorice is produced. Species Species include: *'' Glycyrrhiza acanthocarpa'' *'' Glycyrrhiza aspera'' *''Glycyrrhiza astragalina'' *'' Glycyrrhiza bucharica'' *''Glycyrrhiza echinata'' *'' Glycyrrhiza eglandulosa'' *''Glycyrrhiza foetida'' *''Glycyrrhiza foetidissima'' *''Glycyrrhiza glabra'' – liquorice, licorice *'' Glycyrrhiza gontscharovii'' *''Glycyrrhiza iconica'' *''Glycyrrhiza inflata'' *''Glycyrrhiza korshinskyi'' *''Glycyrrhiza lepidota'' – American licorice *''Glycyrrhiza pallidiflora'' *''Glycyrrhiza squamulosa'' *''Glycyrrhiza triphylla'' *''Glycyrrhiza uralensis'' *''Glycyrrhiza yunnanensis ''Glycyrrhiza yunnanen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glycyrrhiza Lepidota
''Glycyrrhiza lepidota'' (American licorice) is a species of ''Glycyrrhiza'' (a genus in the pea/bean family, Fabaceae) native to most of North America, from central Canada south through the United States to California, Texas and Virginia, but absent from the southeastern states. It is also sometimes known in the United States as "wild licorice", to distinguish it from the related European licorice (''Glycyrrhiza glabra'') which is occasionally cultivated. The plant grows in moist soils; although it will grow in heavy soil it prefers sandy soil. It grows to tall, and has long tough brown roots which are said to be sweet and were used as food and for medicinal purposes by Native Americans. After eating a roasted root in 1806, Meriwether Lewis described an "agreeable flavor not unlike the sweet pittaitoe (sweet potato)." American licorice is not sweet from sugar but from glycyrrhizin. Glycyrrhizin may increase blood pressure (aka hypertension) by interfering with cortisol con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glycyrrhiza Korshinskyi
''Glycyrrhiza'' is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas. The genus is best known for liquorice (British English; licorice in American English), ''G. glabra'', a species native to Eurasia and North Africa, from which most confectionery liquorice is produced. Species Species include: *'' Glycyrrhiza acanthocarpa'' *'' Glycyrrhiza aspera'' *''Glycyrrhiza astragalina'' *'' Glycyrrhiza bucharica'' *''Glycyrrhiza echinata'' *'' Glycyrrhiza eglandulosa'' *''Glycyrrhiza foetida'' *''Glycyrrhiza foetidissima'' *''Glycyrrhiza glabra'' – liquorice, licorice *'' Glycyrrhiza gontscharovii'' *''Glycyrrhiza iconica'' *''Glycyrrhiza inflata'' *''Glycyrrhiza korshinskyi'' *''Glycyrrhiza lepidota'' – American licorice *''Glycyrrhiza pallidiflora'' *''Glycyrrhiza squamulosa'' *''Glycyrrhiza triphylla'' *''Glycyrrhiza uralensis'' *''Glycyrrhiza yunnanensis ''Glycyrrhiza yunnanen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glycyrrhiza Inflata
''Glycyrrhiza inflata'' is a plant species in the genus ''Glycyrrhiza'' from China, with common name Chinese licorice. A related species, ''G. uralensis'', however, is more likely the licorice species one finds in traditional Chinese medicine. Licochalcone A, licochalcone B and licochalcone D are chalconoids isolated from root of ''G. inflata'' as well as glycyrrhizin Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of ''Glycyrrhiza glabra'' ( liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmet .... References External links inflata Plants described in 1891 {{Faboideae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glycyrrhiza Iconica
''Glycyrrhiza'' is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas. The genus is best known for liquorice (British English; licorice in American English), ''G. glabra'', a species native to Eurasia and North Africa, from which most confectionery liquorice is produced. Species Species include: *'' Glycyrrhiza acanthocarpa'' *'' Glycyrrhiza aspera'' *''Glycyrrhiza astragalina'' *'' Glycyrrhiza bucharica'' *''Glycyrrhiza echinata'' *'' Glycyrrhiza eglandulosa'' *''Glycyrrhiza foetida'' *''Glycyrrhiza foetidissima'' *''Glycyrrhiza glabra'' – liquorice, licorice *'' Glycyrrhiza gontscharovii'' *''Glycyrrhiza iconica'' *''Glycyrrhiza inflata'' *''Glycyrrhiza korshinskyi'' *''Glycyrrhiza lepidota'' – American licorice *''Glycyrrhiza pallidiflora'' *''Glycyrrhiza squamulosa'' *''Glycyrrhiza triphylla'' *''Glycyrrhiza uralensis'' *''Glycyrrhiza yunnanensis ''Glycyrrhiza yunnanen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
