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Gluconacetobacter Asukensis
''Gluconacetobacter'' is a genus in the phylum Pseudomonadota (Bacteria). In 2012, several species previously classified in the genus ''Gluconacetobacter'' were reclassified under the new genus '' Komagataeibacter'', including the cellulose producing species ''Komagataeibacter xylinus''. Etymology The name ''Gluconacetobacter'' derives from: Neo-Latin ''acidum gluconicum'', gluconic acid; Latin noun ''acetum'', vinegar; Neo-Latin ''bacter'', rod; giving ''Gluconacetobacter'', gluconate-vinegar rod. Species The genus contains the following species: * ''Gluconacetobacter aggeris'' corrig. Nishijima ''et al''. 2013 * '' Gluconacetobacter asukensis'' Tazato ''et al''. 2012 * ''Gluconacetobacter azotocaptans'' Fuentes-Ramírez ''et al''. 2001 * ''Gluconacetobacter diazotrophicus'' corrig. (Gillis ''et al''. 1989) Yamada ''et al''. 1998 * ''Gluconacetobacter dulcium'' Sombolestani ''et al''. 2021 * ''Gluconacetobacter entanii'' Schüller ''et al''. 2000 * ''Gluconacetobacter johanna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Species
In biology, a species is the basic unit of classification and a taxonomic rank of an organism, as well as a unit of biodiversity. A species is often defined as the largest group of organisms in which any two individuals of the appropriate sexes or mating types can produce fertile offspring, typically by sexual reproduction. Other ways of defining species include their karyotype, DNA sequence, morphology, behaviour or ecological niche. In addition, paleontologists use the concept of the chronospecies since fossil reproduction cannot be examined. The most recent rigorous estimate for the total number of species of eukaryotes is between 8 and 8.7 million. However, only about 14% of these had been described by 2011. All species (except viruses) are given a two-part name, a "binomial". The first part of a binomial is the genus to which the species belongs. The second part is called the specific name or the specific epithet (in botanical nomenclature, also sometimes i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gluconacetobacter Johannae
''Gluconacetobacter johannae'' is a species of acetic acid bacteria first isolated from rhizosphere The rhizosphere is the narrow region of soil or substrate that is directly influenced by root secretions and associated soil microorganisms known as the root microbiome. Soil pores in the rhizosphere can contain many bacteria and other microo ...s and rhizoplanes of coffee plants. Its type strain is CFN-Cf55T (= ATCC 700987T = DSM 13595T). References Further reading * * * External links *LPSN Rhodospirillales [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacteria Genera
This article lists the genera of the bacteria. The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN) and National Center for Biotechnology Information (NCBI). However many taxonomic names are taken from the GTDB release 07-RS207 (8th April 2022). Phyla {, border="0" style="width: 100%;" ! , - , style="border:0px" valign="top", {, class="wikitable sortable" style="width: 100%; font-size: 95%;" !Syperphylum !Phylum !Authority !Synonyms , - , Parakaryota , , , Myojin parakaryote , - , , " Canglongiota" , Zhang et al. 2022 , , - , , " Fervidibacteria" , , OctSpa1-106 , - , , " Heilongiota" , Zhang et al. 2022 , , - , , " Qinglongiota" , Zhang et al. 2022 , , - , , " Salinosulfoleibacteria" , Tazi et al. 2006 , , - , , " Teskebacteria" , Dojka 1998 , WS1 , - , , " Tharpellota" , Speth et al. 2022 , , - , Terrabacteria , Chloroflexota , Whitman et al. 2018 , "Thermomicrobiota" , - , Terrabacteria , " Dormibacterot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microbiology
Microbiology () is the scientific study of microorganisms, those being unicellular (single cell), multicellular (cell colony), or acellular (lacking cells). Microbiology encompasses numerous sub-disciplines including virology, bacteriology, protistology, mycology, immunology, and parasitology. Eukaryotic microorganisms possess membrane-bound organelles and include fungi and protists, whereas prokaryotic organisms—all of which are microorganisms—are conventionally classified as lacking membrane-bound organelles and include Bacteria and Archaea. Microbiologists traditionally relied on culture, staining, and microscopy. However, less than 1% of the microorganisms present in common environments can be cultured in isolation using current means. Microbiologists often rely on molecular biology tools such as DNA sequence based identification, for example the 16S rRNA gene sequence used for bacteria identification. Viruses have been variably classified as organisms, as they have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kombucha
Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name ''Medusomyces gisevii'') is a fermented, lightly effervescent, sweetened black tea drink commonly consumed for its purported health benefits. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast. Juice, spices, fruit or other flavorings are often added. Kombucha is thought to have originated in China, where the drink is traditional. By the early 20th century it had spread to Russia, then other parts of Eastern Europe and Germany. Kombucha is now homebrewed globally, and also bottled and sold commercially. The global kombucha market was worth approximately billion . Kombucha is produced by symbiotic fermentation of sugared tea using a ''symbiotic culture of bacteria and yeast'' (SCOBY) commonly called a "mother" or "mushroom". The microbial populations in a SCOBY vary. The yeast component generally includes ''Saccharomyce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacterial Taxonomy
Bacterial taxonomy is the taxonomy, i.e. the rank-based classification, of bacteria. In the scientific classification established by Carl Linnaeus, each species has to be assigned to a genus ( binary nomenclature), which in turn is a lower level of a hierarchy of ranks (family, suborder, order, subclass, class, division/phyla, kingdom and domain). In the currently accepted classification of life, there are three domains (Eukaryotes, Bacteria and Archaea), which, in terms of taxonomy, despite following the same principles have several different conventions between them and between their subdivisions as they are studied by different disciplines (botany, zoology, mycology and microbiology). For example, in zoology there are type specimens, whereas in microbiology there are type strains. Diversity Prokaryotes share many common features, such as lack of nuclear membrane, unicellularity, division by binary-fission and generally small size. The various species differ amongst each ot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gluconacetobacter Tumulisoli
''Gluconacetobacter'' is a genus in the phylum Pseudomonadota (Bacteria). In 2012, several species previously classified in the genus ''Gluconacetobacter'' were reclassified under the new genus '' Komagataeibacter'', including the cellulose producing species ''Komagataeibacter xylinus''. Etymology The name ''Gluconacetobacter'' derives from: Neo-Latin ''acidum gluconicum'', gluconic acid; Latin noun ''acetum'', vinegar; Neo-Latin ''bacter'', rod; giving ''Gluconacetobacter'', gluconate-vinegar rod. Species The genus contains the following species: * ''Gluconacetobacter aggeris'' corrig. Nishijima ''et al''. 2013 * '' Gluconacetobacter asukensis'' Tazato ''et al''. 2012 * ''Gluconacetobacter azotocaptans'' Fuentes-Ramírez ''et al''. 2001 * ''Gluconacetobacter diazotrophicus'' corrig. (Gillis ''et al''. 1989) Yamada ''et al''. 1998 * ''Gluconacetobacter dulcium'' Sombolestani ''et al''. 2021 * ''Gluconacetobacter entanii'' Schüller ''et al''. 2000 * ''Gluconacetobacter johanna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gluconacetobacter Tumulicola
''Gluconacetobacter'' is a genus in the phylum Pseudomonadota (Bacteria). In 2012, several species previously classified in the genus ''Gluconacetobacter'' were reclassified under the new genus '' Komagataeibacter'', including the cellulose producing species ''Komagataeibacter xylinus''. Etymology The name ''Gluconacetobacter'' derives from: Neo-Latin ''acidum gluconicum'', gluconic acid; Latin noun ''acetum'', vinegar; Neo-Latin ''bacter'', rod; giving ''Gluconacetobacter'', gluconate-vinegar rod. Species The genus contains the following species: * ''Gluconacetobacter aggeris'' corrig. Nishijima ''et al''. 2013 * ''Gluconacetobacter asukensis'' Tazato ''et al''. 2012 * ''Gluconacetobacter azotocaptans'' Fuentes-Ramírez ''et al''. 2001 * ''Gluconacetobacter diazotrophicus'' corrig. (Gillis ''et al''. 1989) Yamada ''et al''. 1998 * ''Gluconacetobacter dulcium'' Sombolestani ''et al''. 2021 * ''Gluconacetobacter entanii'' Schüller ''et al''. 2000 * ''Gluconacetobacter johannae ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gluconacetobacter Takamatsuzukensis
''Gluconacetobacter'' is a genus in the phylum Pseudomonadota (Bacteria). In 2012, several species previously classified in the genus ''Gluconacetobacter'' were reclassified under the new genus '' Komagataeibacter'', including the cellulose producing species ''Komagataeibacter xylinus''. Etymology The name ''Gluconacetobacter'' derives from: Neo-Latin ''acidum gluconicum'', gluconic acid; Latin noun ''acetum'', vinegar; Neo-Latin ''bacter'', rod; giving ''Gluconacetobacter'', gluconate-vinegar rod. Species The genus contains the following species: * ''Gluconacetobacter aggeris'' corrig. Nishijima ''et al''. 2013 * '' Gluconacetobacter asukensis'' Tazato ''et al''. 2012 * ''Gluconacetobacter azotocaptans'' Fuentes-Ramírez ''et al''. 2001 * ''Gluconacetobacter diazotrophicus'' corrig. (Gillis ''et al''. 1989) Yamada ''et al''. 1998 * '' Gluconacetobacter dulcium'' Sombolestani ''et al''. 2021 * ''Gluconacetobacter entanii'' Schüller ''et al''. 2000 * ''Gluconacetobacter johann ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gluconacetobacter Sacchari
''Gluconacetobacter sacchari'' is a species of acetic acid bacteria first isolated from the leaf sheath of sugar cane and from the pink sugar-cane mealy bug ('' Saccharicoccus sacchari'') on sugar cane growing in Queensland and northern New South Wales. The type strain of this species is strain SRI 1794T (=DSM 12717T). It is notable for its production of bacterial cellulose and for being an endophyte An endophyte is an endosymbiont, often a bacterium or fungus, that lives within a plant for at least part of its life cycle without causing apparent disease. Endophytes are ubiquitous and have been found in all species of plants studied to date; h ... in sugar cane. References Further reading * * * * External links *Type strain of ''Gluconacetobacter sacchari'' at Bac''Dive'' - the Bacterial Diversity Metadatabase Rhodospirillales Bacteria described in 1999 {{alphaproteobacteria-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gluconacetobacter Liquefaciens
''Gluconacetobacter liquefaciens'' is a bacterium in the family Acetobacteraceae. It infects plants and is responsible for spoilage in wine and beer made with such infected plants. In July 2022, the microbe was detected in certain magnesium citrate solutions that are sold as part of the preparatory procedure for colonoscopies Colonoscopy () or coloscopy () is the endoscopic examination of the large bowel and the distal part of the small bowel with a CCD camera or a fiber optic camera on a flexible tube passed through the anus. It can provide a visual diagnosis (''e.g ... and other proctological procedures, resulting in product recalls. References Rhodospirillales {{alphaproteobacteria-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gluconacetobacter Entanii
''Gluconacetobacter'' is a genus in the phylum Pseudomonadota (Bacteria). In 2012, several species previously classified in the genus ''Gluconacetobacter'' were reclassified under the new genus '' Komagataeibacter'', including the cellulose producing species ''Komagataeibacter xylinus''. Etymology The name ''Gluconacetobacter'' derives from: Neo-Latin ''acidum gluconicum'', gluconic acid; Latin noun ''acetum'', vinegar; Neo-Latin ''bacter'', rod; giving ''Gluconacetobacter'', gluconate-vinegar rod. Species The genus contains the following species: * '' Gluconacetobacter aggeris'' corrig. Nishijima ''et al''. 2013 * '' Gluconacetobacter asukensis'' Tazato ''et al''. 2012 * ''Gluconacetobacter azotocaptans'' Fuentes-Ramírez ''et al''. 2001 * ''Gluconacetobacter diazotrophicus'' corrig. (Gillis ''et al''. 1989) Yamada ''et al''. 1998 * '' Gluconacetobacter dulcium'' Sombolestani ''et al''. 2021 * '' Gluconacetobacter entanii'' Schüller ''et al''. 2000 * ''Gluconacetobacter joha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
