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Ghantewala In Chandni Chowk, Delhi
The Ghantewala Halwai (घंटेवाला हलवाई) in Chandni Chowk in Delhi, established in 1790 CE was one of the oldest halwais (traditional sweet shop) in India. It has catered to Mughal Emperors, Presidents and Prime Ministers of India, from Nehru to his grandson Rajiv Gandhi. Over the years, it has also remained a popular visitors attraction in Old Delhi area and known for its '' Sohan Halwa.'' In July 2015, the shop closed down due to falling sales and legal issues with the Delhi Pollution Control Committee. History It was founded by Lala Sukh Lal Jain who had arrived in the walled city of Delhi from Amber, India, a few years after Sindhia restored Mughal Emperor Shah Alam II (r. 1759 - 1806). The shop was later run by his descendants for seven generations. There are a couple of theories about how it got its name "Ghantewala". According to one, it was so named by Mughal Emperor, Shah Alam II himself who asked his servants to get sweets from the ''gh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ghantewala In Chandni Chowk, Delhi
The Ghantewala Halwai (घंटेवाला हलवाई) in Chandni Chowk in Delhi, established in 1790 CE was one of the oldest halwais (traditional sweet shop) in India. It has catered to Mughal Emperors, Presidents and Prime Ministers of India, from Nehru to his grandson Rajiv Gandhi. Over the years, it has also remained a popular visitors attraction in Old Delhi area and known for its '' Sohan Halwa.'' In July 2015, the shop closed down due to falling sales and legal issues with the Delhi Pollution Control Committee. History It was founded by Lala Sukh Lal Jain who had arrived in the walled city of Delhi from Amber, India, a few years after Sindhia restored Mughal Emperor Shah Alam II (r. 1759 - 1806). The shop was later run by his descendants for seven generations. There are a couple of theories about how it got its name "Ghantewala". According to one, it was so named by Mughal Emperor, Shah Alam II himself who asked his servants to get sweets from the ''gh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amber, India
Amber or Amer, is a city near Jaipur city in Jaipur district in the Indian state of Rajasthan. It is now a part of the Jaipur Municipal Corporation. The picturesque situation of Amber at the mouth of a rocky mountain gorge, in which nestles a lake, has attracted the admiration of travellers, including Victor Jacquemont and Reginald Heber. It is seen to be a remarkable example for its combined Rajput-Mughal architecture. The Amber Fort, a UNESCO World Heritage Site, is the top tourist attraction in the Jaipur area. History The state of Jaipur was earlier known as Amber or Dhundhar and was controlled by Meena chiefs of five different tribes who were under suzerainty of the Bargurjar Rajput Raja of Deoti. Later a Kachhwaha prince Dulha Rai destroyed the sovereignty of Meenas and also defeated Bargurjars of Deoli and took Dhundhar fully under Kachwaha rule. Much of the present structure known as Amber Fort is actually the palace built by Mughal Emperor Akbar's Navaratnas Raja ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laddo
''Laddu'' or ''laddoo'' (; ms, kuih laddu; id, kue laddu) is a spherical sweet originating from India and spread through the Indian subcontinent and the Malay world. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar or jaggery. Laddus are often made of gram flour but can also be made with semolina. Sometimes ingredients such as chopped nuts and/or dried raisins can also be added. The type of ingredients used vary by recipe. Laddus are often served during festive or religious occasions. Etymology ''Laddu'' is derived from Sanskrit लड्डुक (laḍḍuka; a kind of sweetmeat). History At the Harappa archaeological site near Binjor in western Rajasthan, seven similarly sized laddus, consisting of legumes and cereals such as barley, wheat, chickpea and mung bean, were found in intact form, along with two figurines of bulls and a hand-held copper adze, during 2017 archeological excavations. According to Rajesh Agnihotri, the presence of bull fig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barfi
Barfi, barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent. The name comes from the Hindustani (originally Persian) word ''barf'', which means snow. Common types of barfi include ''besan barfi'' (made with gram flour), ''kaju barfi'' (made with cashews), ''pista barfi'' (made with ground pistachios), and ''sing barfi'' (made with peanuts). Milk powder and sugar are the main ingredients of barfi. The ingredients are cooked in a vessel until the mixture solidifies. The mixture is then transferred to a shallow pan and cooled. Finally, it is cut into squares, diamonds, or circular shapes and served. In addition to nuts, barfi is often flavoured with fruits such as mango or coconut and spices such as cardamom or rose water. It comes in various colours and textures. Barfi is sometimes coated with a thin layer of edible metallic leaf known as ''vark''. It is served at both informal and formal events. Types * ''Kesri pedha'': saffron, flattened yellow rou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gali Paranthe Wali
Gali Paranthe Wali or Paranthe wali Gali ( hi, गली पराँठेवाली, literally "the bylane of flatbread") is a narrow street in the Chandni Chowk area of Delhi, India, noted for its series of shops selling paratha, an Indian flatbread. History Gali Paranthe Wali is located in Chandni Chowk, which was established in 1650 during the reign of the Mughal Emperor, Shah Jahan, and designed by his daughter, Jahanara Begum. Previously, this lane was known only for its silverware shops, before the Parantha shops moved in, starting in the 1870s, though many sari and jewellery shops remain. Of the 20 parantha shops in the late 1960s (all belonging to branches of the same family), three remain: Pt Kanhaiyalal Durgaprasad Dixit (established 1875), Pt Dayanand Shivcharan (established 1882). Pt Baburam Devidayal Paranthewale (established 1886). By 1911, this area, known as Chota Dariba or Dariba Kalan, got the name Paranthewali Gali. In the years just after independ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Times Of India
''The Times of India'', also known by its abbreviation ''TOI'', is an Indian English-language daily newspaper and digital news media owned and managed by The Times Group. It is the third-largest newspaper in India by circulation and largest selling English-language daily in the world. It is the oldest English-language newspaper in India, and the second-oldest Indian newspaper still in circulation, with its first edition published in 1838. It is nicknamed as "The Old Lady of Bori Bunder", and is an Indian " newspaper of record". Near the beginning of the 20th century, Lord Curzon, the Viceroy of India, called ''TOI'' "the leading paper in Asia". In 1991, the BBC ranked ''TOI'' among the world's six best newspapers. It is owned and published by Bennett, Coleman & Co. Ltd. (B.C.C.L.), which is owned by the Sahu Jain family. In the Brand Trust Report India study 2019, ''TOI'' was rated as the most trusted English newspaper in India. Reuters rated ''TOI'' as India's most trus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Business Standard
''Business Standard'' is an Indian English-language daily edition newspaper published by Business Standard Private Limited, also available in Hindi. Founded in 1975, the newspaper covers the Indian economy, infrastructure, international business and trade, stock and currency markets, corporate governance, and a range of other financial news, opinions and insights. The main English-language edition comes from 12 regional centers, Mumbai, New Delhi, Kolkata, Bengaluru, Coimbatore, Chennai, Ahmedabad, Hyderabad, Chandigarh, Pune, Lucknow, Bhubaneswar, and Kochi, and reaches readers in over 1,000 towns and cities across India. History The newspaper's initial owner had been the Kolkata-based ABP Group. Circulation was rising, but losses were rising, possibly to above Rs 50 crore, and ABP could not support it. ABP hoped that the government would allow Financial Times to take an equity stake in Business Standard Limited and bring in funds. In 1997, ''Business Times'' was purchas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khoa
Khoa, khoya, khowa or mawa is a dairy food widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta. It is made up of whole milk instead of whey. Preparation A concentration of milk to one-fifth volume is normal in the production of khoa. Khoa is used as the base for a wide variety of Indian sweets. About 600,000 metric tons are produced annually in India. Khoa is made from both cow and water buffalo milk. Khoa is made by simmering full-fat milk in a large, shallow iron pan for several hours over a medium fire. The gradual evaporation of its water content leaves only the milk solids. The ideal temperature to avoid scorching is about . Another quick way of making khoa is to add full fat milk powder to skimmed milk and mixing and heating until it becomes thick. This may, however, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mishri
Rock candy or sugar candy, also called rock sugar, or crystal sugar, is a type of confection composed of relatively large sugar crystals. This candy is formed by allowing a supersaturated solution of sugar and water to crystallize onto a surface suitable for crystal nucleation, such as a string, stick, or plain granulated sugar. Heating the water before adding the sugar allows more sugar to dissolve thus producing larger crystals. Crystals form after 6 to 7 days. Food coloring may be added to the mixture to produce colored candy. Nomenclature Etymologically, "sugar candy" derives from late 13th century English (in reference to "crystallized sugar"), from Old French ''çucre candi'' (meaning "sugar candy"), and ultimately from Arabic ''qandi'', from Persian ''qand'' ("cane sugar"), probably from Sanskrit ''khanda'' ("piece of sugar)", The sense gradually broadened (especially in the U.S.A.) to mean by the late 19th century "any confection having sugar as its basis". In Br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Last Mughal
''The Last Mughal: The Fall of a Dynasty, Delhi 1857'' is a 2006 historical book by William Dalrymple. Summary The book, Dalrymple's sixth, and his second to reflect his long love affair with the city of Delhi, won praise for its use of "The Mutiny Papers", which included previously ignored Indian accounts of the events of 1857. He worked on these documents in association with the Urdu scholar Mahmood Farooqui. Critical response The book won the 2006 Duff Cooper Memorial Prize for History and Biography, and the 2007 Vodafone Crossword Book Award. Geoffrey Moorhouse of ''The Guardian'' wrote,Dalrymple has here written an account of the Indian mutiny such as we have never had before, of the events leading up to it and of its aftermath, seen through the prism of the last emperor's life. He has vividly described the street life of the Mughal capital in the days before the catastrophe happened, he has put his finger deftly on every crucial point in the story, which earlier historia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Rebellion Of 1857
The Indian Rebellion of 1857 was a major uprising in India in 1857–58 against the rule of the British East India Company, which functioned as a sovereign power on behalf of the British Crown. The rebellion began on 10 May 1857 in the form of a mutiny of sepoys of the Company's army in the garrison town of Meerut, northeast of Delhi. It then erupted into other mutinies and civilian rebellions chiefly in the upper Gangetic plain and central India, though incidents of revolt also occurred farther north and east. The rebellion posed a considerable threat to British power in that region, and was contained only with the rebels' defeat in Gwalior on 20 June 1858., , and On 1 November 1858, the British granted amnesty to all rebels not involved in murder, though they did not declare the hostilities to have formally ended until 8 July 1859. Its name is contested, and it is variously described as the Sepoy Mutiny, the Indian Mutiny, the Great Rebellion, the Revolt of 1857, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Fort
The Red Fort or Lal Qila () is a historic fort in Old Delhi, Delhi in India that served as the main residence of the Mughal Emperors. Emperor Shah Jahan commissioned construction of the Red Fort on 12 May 1638, when he decided to shift his capital from Agra to Delhi. Originally red and white, its design is credited to architect Ustad Ahmad Lahori, who also constructed the Taj Mahal. The fort represents the peak in Mughal architecture under Shah Jahan, and combines Persianate palace architecture with Indian traditions. The fort was plundered of its artwork and jewels during Nadir Shah's invasion of the Mughal Empire in 1739. Most of the fort's marble structures were subsequently demolished by the British following the Indian Rebellion of 1857. The fort's defensive walls were largely undamaged, and the fortress was subsequently used as a garrison. On 15 August 1947, the first Prime Minister of India, Jawaharlal Nehru, raised the Indian flag above the Lahori Gate. Eve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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