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Gali Paranthe Wali
Gali Paranthe Wali or Paranthe wali Gali ( hi, गली पराँठेवाली, literally "the bylane of flatbread") is a narrow street in the Chandni Chowk area of Delhi, India, noted for its series of shops selling paratha, an Indian flatbread. History Gali Paranthe Wali is located in Chandni Chowk, which was established in 1650 during the reign of the Mughal Emperor, Shah Jahan, and designed by his daughter, Jahanara Begum. Previously, this lane was known only for its silverware shops, before the Parantha shops moved in, starting in the 1870s, though many sari and jewellery shops remain. Of the 20 parantha shops in the late 1960s (all belonging to branches of the same family), three remain: Pt Kanhaiyalal Durgaprasad Dixit (established 1875), Pt Dayanand Shivcharan (established 1882). Pt Baburam Devidayal Paranthewale (established 1886). By 1911, this area, known as Chota Dariba or Dariba Kalan, got the name Paranthewali Gali. In the years just after independ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paratha Wali Gali
Paratha () is a flatbread native to South Asia, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, Malaysia, Singapore, Mauritius, Fiji, Guyana, Suriname, and Trinidad and Tobago where wheat is the traditional Staple food, staple. ''Paratha'' is an amalgamation of the words ''parat'' and ''Atta flour, atta'', which literally means layers of cooked dough. Alternative spellings and names include ''parantha'', ''parauntha'', ''prontha'', ''parontay'', ''paronthi'' (Punjabi language, Punjabi), ''porota'' (in Bengali language, Bengali), ''paratha'' (in Odia language, Odia, Hindi), ''palata'' (; in Myanmar), ''porotha'' (in Assamese language, Assamese), ''forota'' (in Sylheti language, Sylheti), ''farata'' (in Mauritius and the Maldives), ''roti canai'', ''prata'' (in Southeast Asia), ''paratha'', ''buss-up shut'', ''oil roti'' (in the Commonwealth Caribbean, Anglophone Caribbean). History The Hindi language, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jawaharlal Nehru
Pandit Jawaharlal Nehru (; ; ; 14 November 1889 – 27 May 1964) was an Indian anti-colonial nationalist, secular humanist, social democrat— * * * * and author who was a central figure in India during the middle of the 20th century. Nehru was a principal leader of the Indian nationalist movement in the 1930s and 1940s. Upon India's independence in 1947, he served as the country's prime minister for 16 years. Nehru promoted parliamentary democracy, secularism, and science and technology during the 1950s, powerfully influencing India's arc as a modern nation. In international affairs, he steered India clear of the two blocs of the Cold War. A well-regarded author, his books written in prison, such as ''Letters from a Father to His Daughter'' (1929), '' An Autobiography'' (1936) and ''The Discovery of India'' (1946), have been read around the world. During his lifetime, the honorific Pandit was commonly applied before his name in India and even today too. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khoa
Khoa, khoya, khowa or mawa is a dairy food widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta. It is made up of whole milk instead of whey. Preparation A concentration of milk to one-fifth volume is normal in the production of khoa. Khoa is used as the base for a wide variety of Indian sweets. About 600,000 metric tons are produced annually in India. Khoa is made from both cow and water buffalo milk. Khoa is made by simmering full-fat milk in a large, shallow iron pan for several hours over a medium fire. The gradual evaporation of its water content leaves only the milk solids. The ideal temperature to avoid scorching is about . Another quick way of making khoa is to add full fat milk powder to skimmed milk and mixing and heating until it becomes thick. This may, however, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rabri
''Rabri'' (IAST: Rabaḍī) ( ur, ) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor. It is chilled and served as dessert. ''Rabri'' is the main ingredient in several desserts, such as ''rasabali'', ''chhena kheeri'', and ''khira sagara''. A similar dish goes by the name ''Basundi''. History ''Chandimangala'' mentions ''rabdi'' (thickened, sweetened milk), along with other sweets, in the early 1400s. ''Rabri'' was banned in Kolkata 1965 during an economic recession for its excessive use of milk. It was overturned within the year by the Calcutta High Court due to lawsuits from independent sweet shops. Creation ''Rabri'' is made by heating sweetened milk in a large open vessel (''kadhai''). As the layer of cream begins to form on the surface of the milk, it i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almond
The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many food cuisines, often featuring prominently in desserts, such as marzipan. The almond tree p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cashewnut
The cashew tree (''Anacardium occidentale'') is a tropical evergreen tree native to South America in the genus ''Anacardium'' that produces the cashew seed and the cashew apple accessory fruit. The tree can grow as tall as , but the dwarf cultivars, growing up to , prove more profitable, with earlier maturity and greater yields. The cashew seed is commonly considered a snack nut (cashew nut) eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called a cashew. Cashew allergies are triggered by the proteins found in tree nuts, and cooking often does not remove or change these proteins. In 2019, four million tonnes of cashew nuts were produced globally, with Ivory Coast and India as the leading producers. As well as the nut and fruit, the plant has several other uses. The shell of the cashew seed yields derivatives that can be used in many applications including lubricants, waterproofing, paints, and, start ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jainism
Jainism ( ), also known as Jain Dharma, is an Indian religions, Indian religion. Jainism traces its spiritual ideas and history through the succession of twenty-four tirthankaras (supreme preachers of ''Dharma''), with the first in the current time cycle being Rishabhadeva, whom the tradition holds to have lived millions of years ago, the twenty-third ''tirthankara'' Parshvanatha, whom historians date to the 9th century BCE, and the twenty-fourth ''tirthankara'' Mahāvīra, Mahavira, around 600 BCE. Jainism is considered to be an eternal ''dharma'' with the ''tirthankaras'' guiding every time cycle of the Jain cosmology, cosmology. The three main pillars of Jainism are ''Ahimsa in Jainism, ahiṃsā'' (non-violence), ''anekāntavāda'' (non-absolutism), and ''aparigraha'' (asceticism). Jain monks, after positioning themselves in the sublime state of soul consciousness, take five main vows: ''ahiṃsā'' (non-violence), ''satya'' (truth), ''Achourya, asteya'' (not stealing), ''b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces 76% of the world's supply of garlic. Etymology The word ''garlic'' derives from Old English, ''garlēac'', meaning ''gar'' (spear) and leek, as a 'spear-shaped leek'. Description ''Allium sativum'' is a perennial flowering plant growing from a bulb. It has a tall, erect flowering stem that grows up to . The leaf blade is flat, linear, solid, and approximately wide, with an acute apex. The plant may produce pink to purple flowers from July to September in the Nort ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (''Allium fistulosum''), the tree onion (''A.'' × ''proliferum''), and the Canada onion (''Allium canadense''). The name ''wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rabdi Wala Parantha
''Rabri'' (IAST: Rabaḍī) ( ur, ) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor. It is chilled and served as dessert. ''Rabri'' is the main ingredient in several desserts, such as ''rasabali'', ''chhena kheeri'', and ''khira sagara''. A similar dish goes by the name ''Basundi''. History ''Chandimangala'' mentions ''rabdi'' (thickened, sweetened milk), along with other sweets, in the early 1400s. ''Rabri'' was banned in Kolkata 1965 during an economic recession for its excessive use of milk. It was overturned within the year by the Calcutta High Court due to lawsuits from independent sweet shops. Creation ''Rabri'' is made by heating sweetened milk in a large open vessel (''kadhai''). As the layer of cream begins to form on the surface of the milk, it i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matar Wala Parantha
Matar may refer to: People Given name * Matar Coly (born 1984), Senegalese footballer * Matar Fall (born 1982), French-born Senegalese football * Matar Sène (born 1970), retired Senegalese freestyle wrestler Surname * Agapius II Matar (1736–1812), Patriarch of the Melkite Greek Catholic Church from 1796 to 1812 * Ahmad Abu Matar (born 1944), Palestinian academic and writer * Ahmed Matar (born 1954), Iraqi poet * Athanasius V Matar, Patriarch of the Melkite Greek Catholic Church in 1813 * Ghiath Matar (died 2011), Syrian activist * Hadi Matar (born 1998), suspect of the stabbing of Salman Rushdie * Hisham Matar Hisham Matar ( ar, هشام مطر) (born 1970) is an American born British-Libyan writer. His memoir of the search for his father, '' The Return'', won the 2017 Pulitzer Prize for Biography or Autobiography and the 2017 PEN America Jean Stein B ... (born 1970), American and Libyan author * Ismail Matar (born 1983), footballer from the United Arab Emirates * Jos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Akshay Kumar
Rajiv Hari Om Bhatia (born 9 September 1967), known professionally as Akshay Kumar (), is an Indian-born naturalised Canadian Quote: "(Former prime minister Stephen) Harper campaigned in 2011 alongside one of Modi's biggest celebrity backers, Bollywood star Akshay Kumar, who was later given a special grant of Canadian citizenship." actor and film producer who works in Hindi cinema. In over 30 years of acting, Kumar has appeared in over 100 films and has won several awards, including two National Film Awards and two Filmfare Awards. He received the Padma Shri, India's fourth-highest civilian honour, from the Government of India in 2009. Kumar is one of the most prolific actors in Indian cinema. ''Forbes'' included Kumar in their lists of both highest-paid celebrities and highest-paid actors in the world from 2015 to 2020. Between 2019 and 2020, he was the only Indian on both lists. Kumar began his career in 1991 with '' Saugandh'' and had his first commercial success a yea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
