|
Ghantakarna Mahavir
Ghantakarna Mahavira is one of the fifty-two ''vira''s (protector deities) of Svetambara Jainism. He is chiefly associated with Tapa Gaccha, a monastic lineage. He was a deity of the Jain ''tantrik'' tradition. There is a shrine dedicated to him at the Mahudi Jain Temple established by Buddhisagar Suri, a Jain monk, in nineteenth century. It is one of the popular Jain pilgrimage centres of India. History Ghantakarna Mahavira is a Jain deity from the Jain tradition and is worshiped and venerated by some specific monastic lineages and probably many laymen. He is one of the fifty-two ''vira''s (protector deities) and is called ''Mahavira'' (Great ''vira''). The verse 67 of ''Gantakarana Mantra Stotra'' by Vimalachandra states that he is worshipped since the time of Haribhadra (c. 6-8th century). There is other corroborating evidence. In ''Ghantakrana-kalpa'', Vimalachandra mentions him as a ''vira'' as well as ''kshetrapala'' (guardian deity of the land). Late commentary on the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gujarat
Gujarat (, ) is a state along the western coast of India. Its coastline of about is the longest in the country, most of which lies on the Kathiawar peninsula. Gujarat is the fifth-largest Indian state by area, covering some ; and the ninth-most populous state, with a population of 60.4 million. It is bordered by Rajasthan to the northeast, Dadra and Nagar Haveli and Daman and Diu to the south, Maharashtra to the southeast, Madhya Pradesh to the east, and the Arabian Sea and the Pakistani province of Sindh to the west. Gujarat's capital city is Gandhinagar, while its largest city is Ahmedabad. The Gujaratis are indigenous to the state and their language, Gujarati, is the state's official language. The state encompasses 23 sites of the ancient Indus Valley civilisation (more than any other state). The most important sites are Lothal (the world's first dry dock), Dholavira (the fifth largest site), and Gola Dhoro (where 5 uncommon seals were found). Lothal i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mahudi Temple
Mahudi is a town in Mansa taluka of Gandhinagar district, Gujarat, India situated on the banks of Madhumati river, a tributary of Sabarmati River. It is a pilgrimage centre of Jains and other communities visiting temple of Jain deity, Ghantakarna Mahavir and Padmaprabhu Jain Temple. It was known as Madhupuri formerly. Mahudi Jain temple Mahudi Jain Temple was established by Jain monk, Buddhisagar Suri in 1917 CE (Magshar Sudi 6, ''Vikram Samvat'' 1974). There is an inscription in the Brahmi script of it. The foundation stone was laid in 1916 CE on land donated by Vadilal Kalidas Vora. He along with Punamchand Lallubhai Shah, Kankkuchand Narsidas Mehta and Himmatlal Hakamchand Mehta became trustees of trust established to manage the temple. The 22-inch marble idol of Padmaprabh as a central deity was installed. The separate shrine dedicated to protector deity, Ghantakarna Mahavir was also established. Guru Mandir, a shrine dedicated to Buddhisagar Suri was established later. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vajra
The Vajra () is a legendary and ritual weapon, symbolising the properties of a diamond (indestructibility) and a thunderbolt (irresistible force). The vajra is a type of club with a ribbed spherical head. The ribs may meet in a ball-shaped top, or they may be separate and end in sharp points with which to stab. The vajra is the weapon of Indra, the Vedic king of the devas and heaven. It is used symbolically by the dharmic traditions of Hinduism, Buddhism, and Jainism, often to represent firmness of spirit and spiritual power. According to Hinduism, the vajra is considered one of the most powerful weapons in the universe. The use of the vajra as a symbolic and ritual tool spread from Hinduism to other religions in India and other parts of Asia. Etymology According to Asko Parpola, the Sanskrit () and Avestan both refer to a weapon of the Godhead, and are possibly from the Proto-Indo-European root ''*weg'-'' which means "to be(come) powerful". It is related to Proto- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gada (mace)
The gada (Sanskrit: गदा ''gadā'', Kannada: ''ಗದೆ'', Telugu: ''గద'', Tamil: ''கதை'', Malay: ''gedak'', Old Tagalog: ''batuta'') is a mallet or blunt mace from the Indian subcontinent. Made either of wood or metal, it consists essentially of a spherical head mounted on a shaft, with a spike on the top. Outside India, the gada was also adopted in Southeast Asia, where it is still used in silat. The weapon might have Indo-Iranian origins as Old Persian also uses the word ''gadā'' to mean club; see for example the etymology of Pasargadae. The gada is the main weapon of the Hindu God Hanuman. Known for his strength, Hanuman is traditionally worshipped by wrestlers in the Indian subcontinent and Southeast Asia. Vishnu also carries a gada named Kaumodaki in one of his four hands. In the epic ''Mahabharata'', the fighters Balarama, Bhima, Duryodhana, Jarasandha and others were said to be masters of the gada. Gada-yuddha The martial art of wielding the gada i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yantra
Yantra () (literally "machine, contraption") is a geometrical diagram, mainly from the Tantric traditions of the Indian religions. Yantras are used for the worship of deities in temples or at home; as an aid in meditation; used for the benefits given by their supposed occult powers based on Hindu astrology and tantric texts. They are also used for adornment of temple floors, due mainly to their aesthetic and symmetric qualities. Specific yantras are traditionally associated with specific deities and/or certain types of energies used for accomplishment of certain tasks, vows, that may be materialistic or spiritual in nature. It becomes a prime tool in certain sadhanas performed by the sadhaka the spiritual seeker. Yantras hold great importance in Hinduism, Jainism, and Buddhism. Representations of the yantra in India have been considered to date back to 11,000–10,000 years BCE. The Baghor stone, found in an upper-paleolithic context in the Son River valley, is considered the e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gujarati Language
Gujarati (; gu, ગુજરાતી, Gujarātī, translit-std=ISO, label=Gujarati script, ) is an Indo-Aryan language native to the Indian state of Gujarat and spoken predominantly by the Gujarati people. Gujarati is descended from Old Gujarati (). In India, it is one of the 22 scheduled languages of the Union. It is also the official language in the state of Gujarat, as well as an official language in the union territory of Dadra and Nagar Haveli and Daman and Diu. As of 2011, Gujarati is the 6th most widely spoken language in India by number of native speakers, spoken by 55.5 million speakers which amounts to about 4.5% of the total Indian population. It is the 26th most widely spoken language in the world by number of native speakers as of 2007.Mikael Parkvall, "Världens 100 största språk 2007" (The World's 100 Largest Languages in 2007), in ''Nationalencyklopedin''. Asterisks mark th2010 estimatesfor the top dozen languages. Outside of Gujarat, Gujarati is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hiravijaya
Hiravijaya (1526–1595), also known as Muni Hiravijayji and Hiravijay Suri, was a high priest of the Tapa Gaccha monastic order, following the Jain Svetambara tradition. He is known for propounding the Jain philosophy to Mughal Emperor Akbar and turning him towards vegetarianism. Early life and monkhood Hiravijaya was born in a Jain Oswal family in Palanpur in Gujarat in 1527.Roy, A. K. (1984) p. 140 His parents had died when he was still an infant, and he was brought up by his two elder sisters. He became the disciple of a Jain monk, Vijayadana Suri in 1540 at the age of 13, and a new name Hira Harsh was given to him. He was taken to Devagiri – a center of Sanskrit learning in those days, for further education. He successively won the title of ''Pandit'' in 1550, ''Upadhyaya'' in 1552 and ''Suri'' in 1553. This last title he won at Sirohi. Hence-forth he was known as Hiravijaya Suri. In 1556 when his guru died, the Svetambara Tapa Gaccha community of Gujarat selected hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mantra
A mantra (Pali: ''manta'') or mantram (मन्त्रम्) is a sacred utterance, a numinous sound, a syllable, word or phonemes, or group of words in Sanskrit, Pali and other languages believed by practitioners to have religious, magical or spiritual powers. Feuerstein, Georg (2003), ''The Deeper Dimension of Yoga''. Shambala Publications, Boston, MA Some mantras have a syntactic structure and literal meaning, while others do not. The earliest mantras were composed in Vedic Sanskrit in India. At its simplest, the word ॐ (Aum, Om) serves as a mantra, it is believed to be the first sound which was originated on earth. Aum sound when produced creates a reverberation in the body which helps the body and mind to be calm. In more sophisticated forms, mantras are melodic phrases with spiritual interpretations such as a human longing for truth, reality, light, immortality, peace, love, knowledge, and action. Some mantras without literal meaning are musically uplifting an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ghee
Ghee is a type of clarified butter, originating from India. It is commonly used in India for cooking, as a traditional medicine, and for religious rituals. Description Ghee is typically prepared by simmering butter, which is churned from cream (traditionally made by churning the topmost layer of curd, which is also called the ''Bilona'' method), skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, the milk source used in the process, and the duration of boiling time. Etymology The word ''ghee'' comes from sa, घृत (', ) 'clarified butter', from ''ghṛ-'' 'to sprinkle'. In Dravidian languages, it is also known as te, నెయ్యి '('neyyi''), ta, நெய் or துப்பகம் (''tuppakam''), ml, നെയ്യ് (''ney'') and kn, ತ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jaggery
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Jaggery is very similar to muscovado, an important sweetener in Portuguese, British and French cuisine. The Kenyan Sukari ngutu/nguru has no fibre; it is dark and is made from sugar cane and also sometimes extracted from palm tree. Etymology Jaggery comes from Portuguese terms , , derived from Malayalam (), Kannada (), Hindi () from Sanskrit () or also in Hindi, (gur). It is a doublet of sugar. Origins and production Jaggery is made of the products of sugarcane and the toddy palm tree. The sugar made f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sukhdi
Sukhdi kaleb geaslen is an Indian sweet made from wheat flour and jaggery in ghee Ghee is a type of clarified butter, originating from India. It is commonly used in India for cooking, as a traditional medicine, and for religious rituals. Description Ghee is typically prepared by simmering butter, which is churned from c .... Sukhdi is a staple snack like biscuits available in most of the Gujarati households. It is also cooked on auspicious days or on festivals. Originally from Gujarat, it is also cooked in Rajasthan. It is also known as gorpapdi. Ingredients and method Sukhadi is made from Ghee (clarified butter), whole wheat flour and jaggery. The whole wheat flour is roasted in ample amount of ghee till it turns aromatic and brownish. Grated jaggery, in equal amount of flour is added to the mixture after removing pan from the heat, and stirred to make a mixture that is transferred to a plate to set. After making level of the mixture, pieces are created. Nutritio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
