|
Georges-François De Framond
Georges-François Godefroy Framond de La Framondie (4 February 1733, in Grèzes, Lozère — 28 September 1785, in Montargis) was a French Navy officer. He served in the War of American Independence, earning membership in the Society of the Cincinnati. Biography Framond was born to the family of Jeanne Marie Elisabeth Césarine de Rochefort d'Ailly, and of Louis François Framond de Grèzes, from Gévaudan. His brothers Charles-Auguste Framond de Grèzes and Étienne Aimé François Framond de La Framondie also served in the Navy. Framond joined the Navy as a Garde-Marine in 1748. he was promoted to Lieutenant in 1757. In 1765, Framond commanded the 20-gun xebec ''Caméléon'' during the Larache expedition. In 1770, he was made a Knight in the Order of Saint Louis. In 1773, Framond was first officer on the 74-gun ''Protecteur'', for a journey from Brest to Toulon. In 1776, he commanded the 26-gun frigate ''Mignonne'' for missions to Greece and Cyprus. Framond was pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grèzes, Lozère
Grèzes (; oc, Grèsas) is a commune in the Lozère department in southern France. See also *Communes of the Lozère department The following is a list of the 152 communes of the Lozère department of France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of overseas regions and territories i ... References Communes of Lozère {{Lozère-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Ship Caton (1777)
''Caton'' was a 64-gun ship of the line of the French Navy, launched in 1777. French career In 1780, ''Caton'' was part of the squadron under Guichen, captained by Georges-François de Framond. ''Caton'' was later attached to the squadron commanded by De Grasse. She took part in the Battle of Martinique on 17 April 1780, as well as in the two smaller engagements of 15 and 19 May 1780. At the Battle of Fort Royal, on 29 April 1781, ''Caton'' was one of the four ships to come reinforce the squadron under De Grasse, along with ''Victoire'', ''Réfléchi'' and ''Solitaire''. She took part in the Battle of the Chesapeake on 5 September 1781. On 10 April 1782, in the run-up to the Battle of the Saintes, ''Caton'' found herself becalmed and Framond asked for assistance. Despite having been sent a frigate, Framond decided to anchor at Basse-Terre without authorisation from his hierarchy. He thus failed to take part in the Battle of the Saintes, and a few days after, on 19 April 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint-Jean-Pied-de-Port
Saint-Jean-Pied-de-Port (literally "Saint John t theFoot of hePass"; eu, Donibane Garazi; es, San Juan Pie de Puerto) is a commune in the Pyrénées-Atlantiques department in south-western France. It is close to Ostabat in the Pyrenean foothills. The town is also the old capital of the traditional Basque province of Lower Navarre. Saint-Jean-Pied-de-Port is also a starting point for the French Way ''Camino Francés'', the most popular option for travelling the ''Camino de Santiago''. Geography The town lies on the river Nive, from the Spanish border, and is the head town of the region of Basse-Navarre (Lower Navarre in English) and was classified among the Most Beautiful Villages of France in 2016. The Pays de Saint-Jean-Pied-de-Port, also called Pays de Cize (Garazi in Basque), is the region surrounding Saint-Jean-Pied-Port. The town's layout is essentially one main street with sandstone walls encircling. It is about by air and on road away from Pamplona ( eu, Iruña), th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château De Ham
The Château de Ham (also called fort or forteresse de Ham) is a castle in the ''commune'' of Ham in the Somme ''département'' in Hauts-de-France, France. History The early castle, whose construction date is unknown, is mentioned in a 1052 charter. During the 13th century, it was restored by Odon IV of Ham who gave the fortress its definitive shape, a polygonal enceinte broken up by large cylindrical towers. Enguerrand de Coucy bought the seigneury in 1380 and his daughter sold it in 1400 to Louis d' Orléans, who integrated it into his network of fortresses which included La Ferté-Milon, Pierrefonds and Fère-en-Tardenois. Louis began the reconstruction, perfected after 1418 by John II of Luxembourg, Count of Ligny, who acquired the seigneury following Louis' assassination. John's nephew, Louis de Luxembourg, Count of Saint-Pol and constable to Louis XI in 1465, constructed a monumental keep in 1441. This massive tower (the ''tour du connétable'' - constable's tower) was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Battle Of The Mona Passage
The Battle of the Mona Passage was a naval engagement on 19 April 1782 taking place in the aftermath of the Battle of the Saintes between Britain and France during the American Revolutionary War. A British fleet under Rear-Admiral Sir Samuel Hood, pursued a small French fleet under Georges-François de Framond which had managed to escape the victorious British fleet a week earlier. The two fleets met and engaged at the Mona Passage where the British overtook and captured four French ships, two of which were 64-gun ships of the line. Events Background Between 9 April 1782 and 12 April 1782 a British fleet under Admiral George Brydges Rodney engaged and defeated a French fleet under the Comte de Grasse at the battle of the Saintes, thus frustrating French plans for an invasion of Jamaica. The British fleet made its way to Jamaica, from where Rodney ordered Rear-Admiral Sir Samuel Hood's division to seek out any disabled or damaged French ships that had escaped the battle. On 17 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basse-Terre
Basse-Terre (, ; ; gcf, label=Guadeloupean Creole, Bastè, ) is a commune in the French overseas department of Guadeloupe, in the Lesser Antilles. It is also the ''prefecture'' (capital city) of Guadeloupe. The city of Basse-Terre is located on Basse-Terre Island, the western half of Guadeloupe. Although it is the administrative capital, Basse-Terre is only the second largest city in Guadeloupe behind Pointe-à-Pitre. Together with its urban area it had 44,864 inhabitants in 2012 (11,534 of whom lived in the city of Basse-Terre proper). Geography Basse-Terre is located in the south-western corner of the Basse-Terre portion of the island of Guadeloupe which is itself located some 100 km north of Dominica and some 450 km south-east of Puerto Rico. The commune is at the foot of the Soufrière volcano and is connected to the rest of the island by three main roads: *The which exits the commune in the south on the coast and continues inland to Gourbeyre then all the w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Battle Of The Saintes
The Battle of the Saintes (known to the French as the Bataille de la Dominique), also known as the Battle of Dominica, was an important naval battle in the Caribbean between the British and the French that took place 9–12 April 1782. The British victory was considered their greatest over the French during the American Revolutionary War. The British fleet under Admiral Sir George Rodney defeated a French fleet under the Comte de Grasse, forcing the French and Spanish to abandon a planned invasion of Jamaica. The battle is named after the Îles des Saintes, a group of small islands between Guadeloupe and Dominica in the West Indies. The French had blockaded the British Army at Chesapeake Bay the year before, during the Siege of Yorktown, and supported the eventual American victory in their revolution. This battle, however, halted their momentum and had a significant effect on peace negotiations to end the war. The French suffered heavy casualties at the Saintes and many were t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef De Division
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plast ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Battle Of The Chesapeake
The Battle of the Chesapeake, also known as the Battle of the Virginia Capes or simply the Battle of the Capes, was a crucial naval battle in the American Revolutionary War that took place near the mouth of the Chesapeake Bay on 5 September 1781. The combatants were a British fleet led by Rear Admiral Sir Thomas Graves and a French fleet led by Rear Admiral François Joseph Paul, the Comte de Grasse. The battle was strategically decisive, in that it prevented the Royal Navy from reinforcing or evacuating the besieged forces of Lieutenant General Lord Cornwallis at Yorktown, Virginia. The French were able to achieve control of the sea lanes against the British and provided the Franco-American army with siege artillery and French reinforcements. These proved decisive in the Siege of Yorktown, effectively securing independence for the Thirteen Colonies. Admiral de Grasse had the option to attack British forces in either New York or Virginia; he opted for Virginia, arriving at t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Battle Of Fort Royal
The Battle of Fort Royal was a naval battle fought off Fort Royal, Martinique in the West Indies during the Anglo-French War on 29 April 1781, between fleets of the British Royal Navy and the French Navy. After an engagement lasting four hours, the British squadron under Admiral Samuel Hood broke off and retreated. Admiral de Grasse offered a desultory chase before seeing the French convoys safe to port. Background In March 1781, a large French fleet under the command of Grasse left the port of Brest. Most of this fleet was headed for the West Indies. Of the 26 ships of the line, one was sent to North America, and five, under the command of the Suffren, were destined for India. The remaining twenty arrived off to Martinique on 28 April. On 17 April, Grasse had detached a cutter which arrived at Martinique on 26 to inform Bouillé of his arrival. Before sailing to the lee (western) side of the island, Grasse anchored the fleet and sent someone ashore to gather news and brin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Battle Of Martinique (1780)
The Battle of Martinique, also known as the Combat de la Dominique, took place on 17 April 1780 during the American Revolutionary War in the West Indies between the British Royal Navy and the French Navy. Origins In March 1780, the French chief commander for the West Indies and North America, Charles Henri Hector d'Estaing, was succeeded by Comte de Guichen. Together with François Claude Amour, marquis de Bouillé, de Guichen planned a combined attack on a British West Indies Island. On 13 April Guichen sailed from Martinique with a fleet of 23 ships of the line and 3,000 troops. The newly arrived British commander based in St. Lucia, George Brydges Rodney, was notified immediately of the French departure, and gave chase with 20 ships of the line. On 16 April, his sentinels spotted de Guichen westward of Martinique. Battle The fleets began manoeuvring for the advantage of the weather gage on the morning of 17 April. By 8:45, Rodney had reached a position to the windward ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
François Joseph Paul De Grasse
François Joseph Paul, Comte de Grasse, Marquis of Grasse-Tilly SMOM (13 September 1722 – 11 January 1788) was a career French officer who achieved the rank of admiral. He is best known for his command of the French fleet at the Battle of the Chesapeake in 1781 in the last year of the American Revolutionary War. It led directly to the British surrender at Yorktown and helped gain the rebels' victory. After this action, de Grasse returned with his fleet to the Caribbean. In 1782 British Admiral Rodney decisively defeated and captured Grasse at the Battle of the Saintes. Grasse was widely criticised for his loss in that battle. On his return to France in 1784, he blamed his captains for the defeat. A court martial exonerated all of his captains, effectively ending his naval career. Early life François-Joseph de Grasse was born and raised at Bar-sur-Loup in south-eastern France, the last child of Francois de Grasse Rouville, Marquis de Grasse. He earned his title and supporte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.svg "Click for more on -> French Ship Caton (1777)")
