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Geisha (coffee)
Gesha coffee, sometimes referred to as Geisha coffee, is a variety of coffee tree that originated in the Gori Gesha forest, Ethiopia, though it is now grown in several other nations in Africa, Asia, and the Americas. It is widely known for its unique flavor profile of floral and sweet notes, its high selling price, and its exclusivity as its demand has increased over the years. While there are many varieties labeled gesha (or geisha), the Panamanian Geisha has a distinct and verifiable genetic fingerprint. After its discovery in Ethiopia, it was sent to the Tengeru (now Lyamungu) Coffee Research Station in Tanzania. In 1953, plants successfully cultivated at Lyamungu as VC-496 were taken to Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) in Costa Rica and recorded as ascension T2722. From there, CATIE distributed it throughout Central America. In 2005, The Peterson family of Boquete, Panama, entered a Geisha coffee into the Best Of Panama competition. It wo ...
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Hemileia Vastatrix
''Hemileia vastatrix'' is a multicellular basidiomycete fungus of the order Pucciniales (previously also known as Uredinales) that causes coffee leaf rust (CLR), a disease affecting the coffee plant. Coffee serves as the obligate host of coffee rust, that is, the rust must have access to and come into physical contact with coffee (''Coffea sp.'') in order to survive. CLR is one of the most economically important diseases of coffee, worldwide. Previous epidemics have destroyed coffee production of entire countries. In more recent history, an epidemic in Central America in 2012 reduced the region's coffee output by 16%. The primary pathological mechanism of the fungus is a reduction in the plant's ability to derive energy through photosynthesis by covering the leafs with fungus spores and/or causing leaves to drop from the plant. The reduction in photosynthetic ability (plant's metabolism) results in a reduction in quantity and quality of flower and fruit production, which ult ...
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Panama
Panama ( , ; es, link=no, Panamá ), officially the Republic of Panama ( es, República de Panamá), is a transcontinental country spanning the southern part of North America and the northern part of South America. It is bordered by Costa Rica to the west, Colombia to the southeast, the Caribbean Sea to the north, and the Pacific Ocean to the south. Its capital and largest city is Panama City, whose metropolitan area is home to nearly half the country's million people. Panama was inhabited by indigenous tribes before Spanish colonists arrived in the 16th century. It broke away from Spain in 1821 and joined the Republic of Gran Colombia, a union of Nueva Granada, Ecuador, and Venezuela. After Gran Colombia dissolved in 1831, Panama and Nueva Granada eventually became the Republic of Colombia. With the backing of the United States, Panama seceded from Colombia in 1903, allowing the construction of the Panama Canal to be completed by the United States Army Corps of En ...
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Coffee Production
Coffee production is the industrial process of converting the raw fruit of the coffee plant into the finished coffee. The coffee cherry has the fruit or pulp removed leaving the seed or bean which is then dried. While all green coffee is processed, the method that is used varies and can have a significant effect on the flavor of roasted and brewed coffee. Coffee production is a major source of income for 12.5 million households, most in developing countries. Picking A coffee plant usually starts to produce flowers three to four years after it is planted, and it is from these flowers that the fruits of the plant (commonly known as coffee cherries) appear, with the first useful harvest possible around five years after planting. The cherries ripen around eight months after the emergence of the flower, by changing color from green to red, and it is at this time that they should be harvested. In most coffee-growing countries, there is one major harvest a year; though in countri ...
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Southern Nations, Nationalities, And Peoples' Region
The Southern Nations, Nationalities, and Peoples' Region (often abbreviated as SNNPR; am, የደቡብ ብሔር ብሔረሰቦችና ሕዝቦች ክልል, Yädäbub Bḥer Bḥeräsäbočna Hzboč Kllə) is a regional state in southwestern Ethiopia. It was formed from the merger of five ''kililoch'', called Regions 7 to 11, following the regional council elections on 21 June 1992. Its government is based in Hawassa. The SNNPR borders Kenya to the south (including a small part of Lake Turkana), the Ilemi Triangle (a region claimed by Kenya and South Sudan) to the southwest, the South West Ethiopia Region to the west, the Oromia Region to the north and east, and the Sidama Region to the east. The region's major cities and towns include Arba Minch, Sodo, Jinka, Dila, Boditi, Areka, Butajira, Welkite, Bonga, Hosaena and Worabe. The regional government of the Southern Nations, Nationalities, and Peoples' Region is based in the city of Hawassa. Following the formation of the S ...
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Gesha
Gesha ( am, ጋሻ, translit=gaša) is a district in the South West Region of Ethiopia. Part of the Keffa Zone, Gesha is bordered on the south by Bita, on the west by the Sheka Zone, on the north by the Oromia Region and Sayilem, and on the east by Gewata. Towns in Gesha include Deka. The northern part of Gesha was separated to create Sayilem district, the eastern part was added to Gewata district and the southern part to Bita district. Major rivers in Gesha include the Gonogory, Datay, Yobateshe, Shewleche, Ginnay, Ocashy. Gesha is home to the Gemadro Coffee Plantation, a property of the Ethio-Coffee and Tea Plantation and Marketing PLC, which is a division of MIDROC. According to the Gemadro website, of the plantation's is planted in coffee. The plantation and the neighboring village are named after the Gemadro River. The region is also the origin of the highly-sought Geisha coffee varietal, though most production now takes place in Panama. Demographics Based on the 2 ...
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Coffea Arabica
''Coffea arabica'' (), also known as the Arabic coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is currently the dominant cultivar, representing about 60% of global production. Coffee produced from the less acidic, more bitter, and more highly caffeinated robusta bean ('' C. canephora'') makes up most of the remaining coffee production. Arabica coffee originates from and was first cultivated in Yemen, and documented by the 12th century. ''Coffea arabica'' is called () in Arabic, borrowed from the Amharic "Buna". Taxonomy ''Coffea arabica'' was first described scientifically by Antoine de Jussieu, who named it ''Jasminum arabicum'' after studying a specimen from the Botanic Gardens of Amsterdam. Linnaeus placed it in its own genus ''Coffea'' in 1737. ''Coffea arabica'' is the only polyploid species of the genus ''Coffea,'' as it carries 4 copies of the 11 chromosom ...
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Coffee Production In Ethiopia
Coffee production in Ethiopia is a longstanding tradition which dates back dozens of centuries. Ethiopia is where ''Coffea arabica'', the coffee plant, originates. The plant is now grown in various parts of the world; Ethiopia itself accounts for around 3% of the global coffee market. Coffee is important to the economy of Ethiopia; around 60% of foreign income comes from coffee, with an estimated 15 million of the population relying on some aspect of coffee production for their livelihood. In 2006, coffee exports brought in $350 million, equivalent to 34% of that year's total exports. History The coffee plant originates in Ethiopia. According to legend, the 9th-century goatherder Kaldi in the region of Kaffa discovered the coffee plant after noticing the energizing effect the plant had on his flock, but the story did not appear in writing until 1671. Production Ethiopia is the world's seventh largest producer of coffee, and Africa's top producer, with 260,000 metric tonnes i ...
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Geisha
{{Culture of Japan, Traditions, Geisha {{nihongo, Geisha, 芸者 ({{IPAc-en, ˈ, ɡ, eɪ, ʃ, ə; {{IPA-ja, ɡeːɕa, lang), also known as {{nihongo, , 芸子, geiko (in Kyoto and Kanazawa) or {{nihongo, , 芸妓, geigi, are a class of female Japanese performing artists and entertainers trained in traditional Japanese performing arts styles, such as dance, music and singing, as well as being proficient conversationalists and hosts. Their distinct appearance is characterised by long, trailing kimono, traditional hairstyles and {{transliteration, ja, oshiroi make-up. Geisha entertain at parties known as {{transliteration, ja, ozashiki, often for the entertainment of wealthy clientele, as well as performing on stage and at festivals. Modern geisha are not prostitutes. This misconception originated due to the conflation of Japanese courtesans ({{transliteration, ja, oiran), {{transliteration, ja, oiran reenactors, the extant {{transliteration, ja, tayū, and prostitutes, who ...
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Kafa Language
Kafa or Kefa (''Kafi noono'') is a North Omotic language spoken in Ethiopia at the Keffa Zone. It is part of the Ethiopian Language Area, with SOV word order, ejective consonants, etc. A collection of proverbs in the language has been published by Mesfin Wodajo. Within the Kafa culture there is a caste of traditional hunters called the Manja/Manjo 'hunters'. They may once have spoken a different language. However, Leikola has shown that currently they speak Kafa with a number of distinctive words and constructions that they use, reinforcing the distinctions between themselves and the larger Kafa society.Leikola, Kirsi. 2014. ''Talking Manjo: Linguistic repertoires as means of negotiating marginalization.'' University of Helsinki: PhD dissertation. References Further reading * Brockelmann, Carl (1950): Zur Grammatik der Kafa-Sprache. in: Brockelmann, Carl (ed.): ''Abbessinische Berichte über die Verhandlungen der Sächsischen Akademie der Wissenschaften''. Leipzig. pp 4 ...
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Amharic Language
Amharic ( or ; (Amharic: ), ', ) is an Ethiopian Semitic languages, Ethiopian Semitic language, which is a subgrouping within the Semitic languages, Semitic branch of the Afroasiatic languages. It is spoken as a first language by the Amhara people, Amharas, and also serves as a lingua franca for all other populations residing in major cities and towns of Ethiopia. The language serves as the official working language of the Ethiopian federal government, and is also the official or working language of several of Regions of Ethiopia, Ethiopia's federal regions. It has over 31,800,000 mother-tongue speakers, with more than 25,100,000 second language speakers. Amharic is the most widely spoken language in Ethiopia, and the second most spoken Languages of Ethiopia, mother-tongue in Ethiopia (after Oromo language, Oromo). Amharic is also the second largest Semitic language in the world (after Arabic). Amharic is written left-to-right using a system that grew out of the Geʽez script. ...
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Boquete, Chiriquí
Boquete is a small mountain town in Panama. It is located in the westernmost Province of Chiriquí, about from the border with Costa Rica, and lies on the Caldera River, in Panama's green mountain highlands. Because of its elevation, some above sea level, its climate is cooler than that of the lowlands. Its scenic location, temperature, and natural environment make it popular with Panamanians and attracts tourists and retirees from all over the world. History Archaeological studies support the idea that Boquete's history started around the years 300 AD to 600 BC. In the Caldera region you can find petroglyphs (a rock carving, especially a prehistoric one) that are evidence of the ancient settlements in the area. During the Spanish colonization, the highlands area was an isolated refuge for the indigenous tribes like the Ngöbe and the Misquito due to the topographic terrain. The colonization of Boquete only began in earnest in the second half of the nineteenth century, by loc ...
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Coffee Farm
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the '' Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee drinking in the form of the modern beverage ...
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