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Gay Lea Foods Co-operative Limited
Gay Lea Foods Co-operative Limited is a dairy products cooperative, co-operative in Canada producing butter, sour cream, cottage cheese, whipped cream and lactose free milk for retail, foodservice, industrial and export markets. Gay Lea also produces a new product called "Spreadables", which is a spreadable butter, made as a canola oil and butter blend, that tastes like butter but is spreadable directly out of the fridge. The company is based in Mississauga, Ontario and owned and operated by Ontario milk producers, currently representing approximately thirty-five per cent of all Ontario dairy farms. History The company was founded in 1958 as United Dairy and Poultry Co-operative Limited and later renamed Gay Lea Foods Co-operative Limited, to reflect the brand name of its products. In 1981, Gay Lea purchased the 106-year-old Teeswater Creamery. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brampton, Ontario
Brampton ( or ) is a city in the Canadian province of Ontario. Brampton is a city in the Greater Toronto Area (GTA) and is a lower-tier municipality within Peel Region. The city has a population of 656,480 as of the 2021 Census, making it the ninth most populous municipality in Canada and the third most populous city in the Greater Golden Horseshoe urban area, behind Toronto and Mississauga. Indigenous peoples have inhabited the Brampton area for thousands of years. Named after the town of Brampton in Cumberland, England, Brampton was incorporated as a village in 1853 and as a town in 1873, and became a city in 1974. The city was once known as "The Flower Town of Canada", a title referring to its large greenhouse industry. Nowadays, Brampton's major economic sectors include advanced manufacturing, retail administration, logistics, information and communication technologies, food and beverage, life sciences, and business services. History Before the arrival of Brit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Companies Established In 1958
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agricultural Cooperatives In Canada
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dairy Products Companies Of Canada
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm and milk or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk. As an attributive, the word ''dairy'' refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. Terminology Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy". The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "par ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cream
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called " separators". In many countries, it is sold in several grades depending on the total butterfat content. It can be dried to a powder for shipment to distant markets, and contains high levels of saturated fat. Cream skimmed from milk may be called "sweet cream" to distinguish it from cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and "cheesy". In many countries partially fermented cream is also sold: sour cream, crème fraîche, and so on. Both forms have many culinary uses in both sweet and savoury dishes. Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some carotenoi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sour Cream
Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring. Crème fraîche is one type of sour cream with a high fat content and less sour taste. Traditional Traditionally, sour cream was made by letting cream that was skimmed off the top of milk ferment at a moderate temperature. It can also be prepared by the souring of pasteurized cream with acid-producing bacterial culture. The bacteria that developed during fermentation thickened the cream and made it more acidic, a natural way of preserving it. Commercial varieties According to US ( FDA) regulations, commercially produced sour cream contains no less th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help to preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times salt may be added for its taste. Food colorings are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or '' ghee'', wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early- lactation milk, which is called colostrum, contains antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is collected from farm animals. In 2011, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the Netherlands are the largest expor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cottage Cheese
Cottage cheese is a curdled milk product with a mild flavor and a creamy, non-homogeneous, soupy texture. It is made from skimmed milk by draining the cheese, as opposed to pressing it to make cheese curd—retaining some of the whey and keeping the curds loose. An important step in the manufacturing process distinguishing cottage cheese from other fresh cheeses is the adding of a "dressing" to the curd grains, usually cream, which is largely responsible for the taste of the product. Cottage cheese is not aged. Cottage cheese can be low in calories compared to other types of cheese, making it popular among dieters and some health devotees, similar to yogurt. It can be used with a wide variety of foods such as yogurt, fruit, toast, granola, in salads, as a dip, and as a replacement for mayonnaise. It is also known as curds and whey. History Origin A popular story on the origin of cheese was taken from Homer's ''Odyssey'', in which the poet describes how the Cyclops Polyph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lindsay, Ontario
Lindsay is a community of 22 367 people ( 2021 census) on the Scugog River in the Kawartha Lakes region of south-eastern Ontario, Canada. It is approximately west of Peterborough. It is the seat of the City of Kawartha Lakes (formerly Victoria County), and the hub for business and commerce in the region. History The Township of Ops was surveyed in 1825 by Colonel Duncan McDonell, and Lots 20 and 21 in the 5th Concession were reserved for a town site. The same year settlers began to come to the region, and by 1827, the Purdys, an American family, built a dam on the Scugog River at the site of present-day Lindsay. The following year they built a sawmill, and in 1830, a grist mill was constructed. A small village grew up around the mills, and it was known as Purdy's Mills. In 1834, surveyor John Huston plotted the designated town site into streets and lots. During the survey, one of Huston's assistants, Mr. Lindsay, was accidentally shot in the leg and died of an infection. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hagersville, Ontario
Hagersville is a community in Haldimand County, Ontario in Canada. Location and airports *Hagersville is approximately southwest of Hamilton, Ontario, southwest of Caledonia, Ontario, and northeast of Port Dover, Ontario. *Hagersville's nearest airports are Hamilton/John C. Munro International Airport (CYHM) () (formerly Mount Hope Airport), Toronto Pearson International Airport (YYZ) (), and Buffalo Niagara International Airport (BUF) (). Demographics and area Hagersville is a population centre with a land area of . Hagersville's 2016 population was 2,815, a 14% growth from the 2011 population of 2,579. Of the total population, 87.5% are European, 9% are First Nation and 3.5% are visible minorities (mostly Filipino, South Asian and Latin American). Hagersville is adjacent to Mississaugas of the Credit and Six Nations of the Grand River First Nation reserves. Notable people * Hagersville was the birthplace of Neil Peart (1952–2020), drummer of the Canadian rock group ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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