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Garrison Ration
A garrison ration is a type of military ration defined as the quantity and type of food served to a soldier when they are stationed somewhere. It is generally not the same as the rations fed to troops in combat or transit, which are usually termed ''combat rations'', ''field rations'', ''marching rations'' or some other task-specific term. This term is mostly used with respect to historic militaries. Modern thinking about nutrition and military logistical support is generally very different today, although people may still speak of "garrison rations" in relatively underdeveloped countries. Traditionally, the garrison ration of an army was quite simple and often inadequate for basic nutrition. The British army in the 18th century encouraged troops to grow vegetables at their bases, and sometimes raise livestock, in order to supplement their nutrition. British garrison rations at the time generally consisted of one pound of bread and three-quarters of a pound of beef daily. Germa ...
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Military Ration
Military rations are food intended to feed military personnel. Types of military rations include garrison rations and field rations. They may be used where fresh meals are not available. Australia * Combat Ration One Man (CR1M) Canada * Individual Meal Pack (IMP) UK * Maconochie ration United States * Iron ration * A-ration * B-ration * C-ration * D-ration * K-ration * Jungle ration * Mountain ration * 5-in-1 ration * 10-in-1 food parcel * Meal, Combat, Individual ration (MCI) * Food Packet, Long Range Patrol (LRP, LRP-I) * Meal, Ready-to-Eat (MRE) See also * Alexis Soyer * ANZAC wafer (hardtack) * Armed Forces Recipe Service * Army Catering Corps * British military rations during the French and Indian War * Combat Ration One Man * Dining in * Field kitchen * Field ration * First Strike Ration * Flameless ration heater * Foods of the American Civil War * Garrison ration * Hardtack * History of military nutrition in the United States * History of milita ...
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American Civil War
The American Civil War (April 12, 1861 – May 26, 1865; also known by other names) was a civil war in the United States. It was fought between the Union ("the North") and the Confederacy ("the South"), the latter formed by states that had seceded. The central cause of the war was the dispute over whether slavery would be permitted to expand into the western territories, leading to more slave states, or be prevented from doing so, which was widely believed would place slavery on a course of ultimate extinction. Decades of political controversy over slavery were brought to a head by the victory in the 1860 U.S. presidential election of Abraham Lincoln, who opposed slavery's expansion into the west. An initial seven southern slave states responded to Lincoln's victory by seceding from the United States and, in 1861, forming the Confederacy. The Confederacy seized U.S. forts and other federal assets within their borders. Led by Confederate President Jefferson Da ...
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Field Ration
A field ration (combat ration, ration pack, or food packet) is a type of prepackaged or canned military ration. Field rations are distinguished from garrison rations by virtue of being designed for minimal preparation in the field, as well as for long shelf life. They contain canned, vacuum-sealed, pre-cooked or freeze-dried foods, powdered beverage mixes or concentrated food bars. Many field rations contain meat as one of their main courses, but countries such as the United States offer vegetarian options as well. A WWI term, the "iron ration" is a soldier's dry emergency rations. The term ''MRE'' is sometimes used synonymously with ''field ration'' but it more accurately describes a specific type from the United States. Most armed forces in the world today now field some form of pre-packaged combat ration, often suitably tailored to meet national or regional cuisines. Such meals used for field rations also prove invaluable for disaster or wartime relief, where large st ...
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B-ration
The B ration (or Type B Ration) was a type of field ration used in the United States military. Field rations such as the A ration, B ration, and emergency rations consisted of food items issued to troops operating in the field.Ration Breakdown Point Operations. (1967). United States: Department of the Army. pp. 3–4 Like the A ration, the B ration required the use of trained cooks and a field kitchen for preparation. However it consisted entirely of semi-perishable foods (i.e. canned and dehydrated food) and so did not require refrigeration equipment.Combat Field Feeding System (CFFS). (1986). United States: U.S. Army Quartermaster School. pp. 23–25Not Eating Enough: Overcoming Underconsumption of Military Operational Rations. (1995). United States: National Academies Press. pp. 7–8 As of 1982, the B ration consisted of approximately 100 items which were issued in bulk and packaged in cans, cartons, pouches and other packing material. An individual ration had a gross w ...
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A-ration
A-ration is a term used in the United States Armed Forces The United States Armed Forces are the military forces of the United States. The armed forces consists of six service branches: the Army, Marine Corps, Navy, Air Force, Space Force, and Coast Guard. The president of the United States is ... for a meal provided to troops prepared using fresh, refrigerated, or frozen foods. The use of fresh, refrigerated or frozen foods distinguishes "A" rations from "B" rations, which use canned or preserved ingredients to enable them to be served without adequate refrigeration or freezer facilities. "A" ration meals may be served in dining facilities ("DFAC"), prepared in the field by the use of field kitchens, or prepared at a fixed facility and transported to field locations in containers. Examples A-rations today may include the Unitized Group Ration A (UGR-A), a hybrid meal kit designed to feed a group of 50 people for one meal. The UGR-A has several different varietie ...
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United States Military Ration
United States military ration refers to various preparations and packages of food provided to feed members of the armed forces. U.S. military rations are often made for quick distribution, preparation, and eating in the field and tend to have long storage times in adverse conditions due to being thickly packaged and/or shelf-stable. The current ration is the Meal, Ready-to-Eat (MRE). History 18th and 19th centuries From the Revolutionary War to the Spanish–American War, the United States army ration, as decreed by the Continental Congress, was the garrison ration, which consisted of meat or salt fish, bread or hardtack, and vegetables. There was also a spirit ration. In 1785, it was set at four ounces of rum, reduced to two ounces of whiskey, brandy, or rum in 1790. In 1794, troops about to enter combat or who were engaged in frontier service could receive a double ration of four ounces of rum or whiskey; this was extended in 1799 to include troops engaged in fa ...
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Carbohydrate
In organic chemistry, a carbohydrate () is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where ''m'' may or may not be different from ''n''), which does not mean the H has covalent bonds with O (for example with , H has a covalent bond with C but not with O). However, not all carbohydrates conform to this precise stoichiometric definition (e.g., uronic acids, deoxy-sugars such as fucose), nor are all chemicals that do conform to this definition automatically classified as carbohydrates (e.g. formaldehyde and acetic acid). The term is most common in biochemistry, where it is a synonym of saccharide (), a group that includes sugars, starch, and cellulose. The saccharides are divided into four chemical groups: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Monosaccharides and disaccharides, the smallest (lower molecul ...
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Protein
Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, responding to stimuli, providing structure to cells and organisms, and transporting molecules from one location to another. Proteins differ from one another primarily in their sequence of amino acids, which is dictated by the nucleotide sequence of their genes, and which usually results in protein folding into a specific 3D structure that determines its activity. A linear chain of amino acid residues is called a polypeptide. A protein contains at least one long polypeptide. Short polypeptides, containing less than 20–30 residues, are rarely considered to be proteins and are commonly called peptides. The individual amino acid residues are bonded together by peptide bonds and adjacent amino acid residues. The sequence of amino acid ...
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World War I
World War I (28 July 1914 11 November 1918), often abbreviated as WWI, was one of the deadliest global conflicts in history. Belligerents included much of Europe, the Russian Empire, the United States, and the Ottoman Empire, with fighting occurring throughout Europe, the Middle East, Africa, the Pacific, and parts of Asia. An estimated 9 million soldiers were killed in combat, plus another 23 million wounded, while 5 million civilians died as a result of military action, hunger, and disease. Millions more died in genocides within the Ottoman Empire and in the 1918 influenza pandemic, which was exacerbated by the movement of combatants during the war. Prior to 1914, the European great powers were divided between the Triple Entente (comprising France, Russia, and Britain) and the Triple Alliance (containing Germany, Austria-Hungary, and Italy). Tensions in the Balkans came to a head on 28 June 1914, following the assassination of Archduke Franz Ferdi ...
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Philippines
The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republika sang Filipinas * ibg, Republika nat Filipinas * ilo, Republika ti Filipinas * ivv, Republika nu Filipinas * pam, Republika ning Filipinas * krj, Republika kang Pilipinas * mdh, Republika nu Pilipinas * mrw, Republika a Pilipinas * pag, Republika na Filipinas * xsb, Republika nin Pilipinas * sgd, Republika nan Pilipinas * tgl, Republika ng Pilipinas * tsg, Republika sin Pilipinas * war, Republika han Pilipinas * yka, Republika si Pilipinas In the recognized optional languages of the Philippines: * es, República de las Filipinas * ar, جمهورية الفلبين, Jumhūriyyat al-Filibbīn is an archipelagic country in Southeast Asia. It is situated in the western Pacific Ocean and consists of around 7,641 islands t ...
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Puerto Rico
Puerto Rico (; abbreviated PR; tnq, Boriken, ''Borinquen''), officially the Commonwealth of Puerto Rico ( es, link=yes, Estado Libre Asociado de Puerto Rico, lit=Free Associated State of Puerto Rico), is a Caribbean island and unincorporated territory of the United States. It is located in the northeast Caribbean Sea, approximately southeast of Miami, Florida, between the Dominican Republic and the U.S. Virgin Islands, and includes the eponymous main island and several smaller islands, such as Mona, Culebra, and Vieques. It has roughly 3.2 million residents, and its capital and most populous city is San Juan. Spanish and English are the official languages of the executive branch of government, though Spanish predominates. Puerto Rico was settled by a succession of indigenous peoples beginning 2,000 to 4,000 years ago; these included the Ortoiroid, Saladoid, and Taíno. It was then colonized by Spain following the arrival of Christopher Columbus in 1493. Puerto Ri ...
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Cuba
Cuba ( , ), officially the Republic of Cuba ( es, República de Cuba, links=no ), is an island country comprising the island of Cuba, as well as Isla de la Juventud and several minor archipelagos. Cuba is located where the northern Caribbean Sea, Gulf of Mexico, and Atlantic Ocean meet. Cuba is located east of the Yucatán Peninsula (Mexico), south of both the American state of Florida and the Bahamas, west of Hispaniola ( Haiti/Dominican Republic), and north of both Jamaica and the Cayman Islands. Havana is the largest city and capital; other major cities include Santiago de Cuba and Camagüey. The official area of the Republic of Cuba is (without the territorial waters) but a total of 350,730 km² (135,418 sq mi) including the exclusive economic zone. Cuba is the second-most populous country in the Caribbean after Haiti, with over 11 million inhabitants. The territory that is now Cuba was inhabited by the Ciboney people from the 4th millennium BC with the Gua ...
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