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Garden Peach
Garden Peach tomatoes are a cultivar of tomato, native South American fruit mainly from Peru. Its small, bright yellow fruit is the standard globe shape of tomato. With its yellow coloring, blushing vaguely pink mottling when very ripe, and fuzzy skin, it resembles a peach. This cultivar is also extremely prolific. It is rich in iron and vitamin B5. The plant grows naturally between 200 and 1,000 metres from Colombia to Ecuador and Perú. Studies have shown they may lower cholesterol when eaten, or their juice drunk, regularly, similar to oranges or orange juice, but with a greater effect. This heirloom is colored exactly like a peach and has a sweet mild flavor. Fruits are 2-4 oz. and perfect for salads. The vines are prolific and very easy to grow in poor soil. Garden Peaches have soft fuzzy skins and mature in 65 days on average. They are suited to containers. See also *List of tomato cultivars There are more than 10,000 tomato varieties available. __NOTOC__ Table of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heirloom Tomato
An heirloom tomato (also called heritage tomato in the United Kingdom, UK) is an Open pollination, open-pollinated, non-hybrid heirloom plant, heirloom cultivar of tomato. They are classified as family heirlooms, commercial heirlooms, mystery heirlooms, or created heirlooms. They usually have a shorter shelf life and are less disease resistant than hybrids. They are grown for various reasons: for food, historical interest, access to wider varieties, and by people who wish to save seeds from year to year, as well as for their taste. Taste Many heirloom tomatoes are sweeter and lack a genetic mutation that gives tomatoes a uniform red color at the cost of the fruit's taste. Varieties bearing that mutation which have been favored by industry since the 1940s - that is, tomatoes which are not heirlooms - feature fruits with lower levels of carotenoids and a decreased ability to make sugar within the fruit. Cultivars Heirloom tomato cultivars can be found in a wide variety of color ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indeterminate Growth
In biology and botany, indeterminate growth is growth that is not terminated in contrast to determinate growth that stops once a genetically pre-determined structure has completely formed. Thus, a plant that grows and produces flowers and fruit until killed by frost or some other external factor is called indeterminate. For example, the term is applied to tomato varieties that grow in a rather gangly fashion, producing fruit throughout the growing season, and in contrast to a determinate tomato plant, which grows in a more bushy shape and is most productive for a single, larger harvest, then either tapers off with minimal new growth or fruit, or dies. Inflorescences In reference to an inflorescence (a shoot specialised for bearing flowers, and bearing no leaves other than bracts), an indeterminate type (such as a raceme) is one in which the first flowers to develop and open are from the buds at the base, followed progressively by buds nearer to the growing tip. The growth of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato Leaf
Potato leaf (PL) is one of two major types of leaves which tomato plants exhibit. The other type is referred to as "regular leaf" (RL). Simply stated, potato leaf tomato plants have a smooth leaf edge when compared with the serrated edge of the regular leaf. The shape is oval and may feature notches separating large lobes. Its color is dark green. Examples of potato leaf tomatoes include the Brandywine Brandywine may refer to: Food and drink *Brandy, a spirit produced by distilling wine *Brandywine tomato, a variety of heirloom tomato Geographic locations Canada * Brandywine Falls Provincial Park, British Columbia * Brandywine Mountain, British ..., Prudens Purple, Brandy Boy, Lillian's Yellow Heirloom, Stupice, Japanese Black Trifele, and others. The potato leaf trait is recessive. References Tomatoes Leaves {{Horticulture-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits†... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South American
South America is a continent entirely in the Western Hemisphere and mostly in the Southern Hemisphere, with a relatively small portion in the Northern Hemisphere at the northern tip of the continent. It can also be described as the southern subregion of a single continent called America. South America is bordered on the west by the Pacific Ocean and on the north and east by the Atlantic Ocean; North America and the Caribbean Sea lie to the northwest. The continent generally includes twelve sovereign states: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Guyana, Paraguay, Peru, Suriname, Uruguay, and Venezuela; two dependent territories: the Falkland Islands and South Georgia and the South Sandwich Islands; and one internal territory: French Guiana. In addition, the ABC islands of the Kingdom of the Netherlands, Ascension Island (dependency of Saint Helena, Ascension and Tristan da Cunha, a British Overseas Territory), Bouvet Island ( dependency of Norway), Panama ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peru
, image_flag = Flag of Peru.svg , image_coat = Escudo nacional del Perú.svg , other_symbol = Great Seal of the State , other_symbol_type = Seal (emblem), National seal , national_motto = "Firm and Happy for the Union" , national_anthem = "National Anthem of Peru" , march = "March of Flags" , image_map = PER orthographic.svg , map_caption = , image_map2 = , capital = Lima , coordinates = , largest_city = capital , official_languages = Peruvian Spanish, Spanish , languages_type = Co-official languages , languages = , ethnic_groups = , ethnic_groups_year = 2017 , demonym = Peruvians, Peruvian , government_type = Unitary state, Unitary Semi-presidential system, semi-presidential republic , leader_title1 = President of Peru, President ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peach
The peach (''Prunus persica'') is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fuzzy varieties), nectarines. The specific name ''persica'' refers to its widespread cultivation in Persia (modern-day Iran), from where it was transplanted to Europe. It belongs to the genus ''Prunus'', which includes the cherry, apricot, almond, and plum, in the rose family. The peach is classified with the almond in the subgenus '' Amygdalus'', distinguished from the other subgenera by the corrugated seed shell (endocarp). Due to their close relatedness, the kernel of a peach stone tastes remarkably similar to almond, and peach stones are often used to make a cheap version of marzipan, known as persipan. Peaches and nectarines are the same species, though they are regarded commercially as different fruits. The skin of nectarines lac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, or carefully controlled seed production. Most cultivars arise from purposeful human manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in ''Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants that share the unique characteristics that define the cultivar. was coined as a term meaning "cultivated variety ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitamin B5
Pantothenic acid, also called vitamin B5 is a water-soluble B vitamin and therefore an essential nutrient. All animals require pantothenic acid in order to synthesize coenzyme A (CoA) – essential for fatty acid metabolism – as well as to, in general, synthesize and metabolize proteins, carbohydrates, and fats. Pantothenic acid is the combination of pantoic acid and β-alanine. Its name derives from the Greek ''pantos'', meaning "from everywhere", as minimally, at least small quantities of pantothenic acid are found in nearly every food. Human deficiency is very rare. As a dietary supplement or animal feed ingredient, the form commonly used is calcium pantothenate because of chemical stability, and hence long product shelf life, compared to sodium pantothenate or free pantothenic acid. Definition Pantothenic acid is a water-soluble vitamin, one of the B vitamins. It is synthesized from the amino acid β-alanine and pantoic acid (see biosynthesis and structure of coenzyme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orange (fruit)
An orange is a fruit of various citrus species in the family (biology), family Rutaceae (see list of plants known as orange); it primarily refers to Citrus × sinensis, ''Citrus'' × ''sinensis'', which is also called sweet orange, to distinguish it from the related ''Citrus × aurantium'', referred to as bitter orange. The sweet orange reproduces asexually (apomixis through nucellar embryony); varieties of sweet orange arise through mutations. The orange is a Hybrid (biology), hybrid between pomelo (''Citrus maxima'') and Mandarin orange, mandarin (''Citrus reticulata''). The chloroplast genome, and therefore the maternal line, is that of pomelo. The sweet orange has had its full Whole genome sequencing, genome sequenced. The orange originated in a region encompassing Southern China, Northeast India, and Myanmar, and the earliest mention of the sweet orange was in Chinese literature in 314 BC. , orange trees were found to be the most Tillage, cultivated fruit tree in the wo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orange Juice
Orange juice is a liquid extract of the orange (fruit), orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. As well as variations in oranges used, some varieties include differing amounts of juice vesicles, known as "pulp" in American English, and "(juicy) bits" in British English. These vesicles contain the juice of the orange and can be left in or removed during the manufacturing process. How juicy these vesicles are depend upon many factors, such as species, variety, and season. In American English, the beverage name is often abbreviated as "OJ". Commercial orange juice with a long shelf life is made by pasteurizing the juice and removing the oxygen from it. This removes much of the taste, necessitating the later addition of a flavor pack, generally made from orange products. Additionally, some juice is further processed by drying and later re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Tomato Cultivars
There are more than 10,000 tomato varieties available. __NOTOC__ Table of tomatoes See also * Lists of cultivars * List of tomato dishes Notes # ::Some tomato cultivars will be marked with disease resistance codes, signifying that the plant is immune to a certain disease shown below: ::*A — Alternaria stem canker ::*F — Fusarium wilt ::*FF — Fusarium races 1 and 2 ::*FFF — Fusarium races 1, 2 and 3 ::*N — Nematodes ::*T — Tobacco mosaic virus ::*St — Stemphylium ''Stemphylium'' is a genus of Fungus, fungal plant pathogen. Selected species * ''Stemphylium alfalfae'' * ''Stemphylium bolickii'' * ''Stemphylium cannabinum'' * ''Stemphylium globuliferum'' * ''Stemphylium lycopersici'' * ''Stemphylium ... gray leaf spot ::*V — Verticillium wilt References External links Non-profit discussion forums for tomato growers with special emphasis on heirloom varieties {{DEFAULTSORT:Tomato Cultivars Lists of cultivars * Tomatoes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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