Galho
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Galho
''Galho'' or mix rice dish is a popular Naga food made from a mixture of rice, vegetables and various meats. It is usually served simple that is with its main ingredients but one can try or put various other ingredients into the ''Galho''. General recipes Galho uses different kinds of ingredients such as rice, Chinese knotweed, pork or beef, various vegetables and so on. See also * Naga cuisine Naga cuisine is the traditional cuisine of the Naga people of Nagaland, India. It features meats and fish, which are often smoked, dried or fermented। Overview The various Naga people have their own cuisines, but often exchange recipes. A ... References External links Naga cuisine {{India-cuisine-stub ...
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Naga Cuisine
Naga cuisine is the traditional cuisine of the Naga people of Nagaland, India. It features meats and fish, which are often smoked, dried or fermented। Overview The various Naga people have their own cuisines, but often exchange recipes. A typical Naga meal consists of Rice, a meat dish, one or two boiled vegetable dishes, and a chutney/pickle (Tathu). Rice is the main carbohydrate source in the Naga diet and this region produces a number of prized rice varieties, but rice is also imported into the region from other states. Dried/smoked meat is a very important ingredient in Naga cuisine and has practical significance for sustenance farmers/foragers and hunters. Smoked meat is often kept for an entire year to provide food security for individual families. Nagas tend to prefer boiled edible organic leaves and wild forage which makes up a large part of the diet of many Naga regions. Naga food tends to be spicy and there are several different varieties of chillies in Nagaland. ...
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Angami Naga
The Angamis are a major Naga ethnic group native to the Northeast Indian state of Nagaland. The Angami Nagas are predominantly settled in Kohima District, Chümoukedima District and Dimapur District of Nagaland and are also recognized as one of the ethnic groups in the state of Manipur. The Angamis are divided into four regions namely Chakhro Angami, Northern Angami, Southern Angami and Western Angami. The now separated Chakhesangs were previously known as the Eastern Angamis. Division The territory of the Angamis is mostly located in the present Kohima, Chümoukedima and Dimapur District of Nagaland with a part of its territory also lying in the Senapati District of Manipur. The territory is divided into four regions : Southern Angami This region also known as ''Japfüphiki'' is bounded on the south by the Mao Nagas, on the southwest by the Maram Nagas, on the west by the Zeliangrongs, on the northwest by the Western Angamis, on the north by the Northern Angamis, on the ...
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Nagaland
Nagaland () is a landlocked state in the northeastern region of India. It is bordered by the Indian states of Arunachal Pradesh to the north, Assam to the west, Manipur to the south and the Sagaing Region of Myanmar to the east. Its capital city is Kohima and its largest city is Dimapur. The state has an area of with a population of 1,980,602 as per the 2011 Census of India, making it one of the smallest states in India.Census of India 2011
Govt of India
Nagaland became the 16th state of India on 1 December 1963. It is home to a rich variety of natural, cultural and environmental resources. Nagaland is a mountainous state and lies between the parallels of 95 and 94 degrees east longitude and 25.2 and 27.0 degrees latitude north. The high-profile
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India
India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations average to between 73–55 ka.", "Modern human beings—''Homo sapiens''—originated in Africa. Then, int ...
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Chakhesang Naga
The Chakhesangs are a major Naga ethnic group found in the Indian state of Nagaland. Chakhesangs were previously known as the former Eastern Angamis, now recognized as a separate ethnic group. The Chakhesangs are divided into two groups known as Chokri and Khezha. The name "Chakhesang" was created as an acronym from the names of three ethnic groups: the Chakrü (Chokri), Khezha and Southern Sangtam (now Pochury). Most of the villages fall within Phek District of Nagaland. Two Chakhesang villages (Jessami and Soraphung/Krowemi) are located in the Ukhrul District of Manipur. Notable personalities The following is a list of prominent people belonging to the Chakhesang community. * Zhokhoi Chüzho (b. 1984), Actor * K. G. Kenye (b. 1960), Politician * Vamüzo Phesao (1938–2000), Politician * Chekrovolü Swüro (b. 1982), Archer * Lhüthiprü Vasa (d. 1993), Politician * Mülhüpra Vero (1934–2020), Politician See also *Pochury Naga Pochury is a Naga tribe of Na ...
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Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ...
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Persicaria Chinensis
''Persicaria chinensis'' ( synonym ''Polygonum chinense''), commonly known as creeping smartweed or Chinese knotweed, is a plant species from the family Polygonaceae The Polygonaceae are a family of flowering plants known informally as the knotweed family or smartweed—buckwheat family in the United States. The name is based on the genus '' Polygonum'', and was first used by Antoine Laurent de Jussieu in 1 .... It is widespread across China, Japan, the Indian Subcontinent, Indonesia, Malaysia, and Vietnam. It is a common plant in Malaysia and Vietnam, where it is used in herbal remedies, such as for the treatment of dysentery, enteritis, and sore throat. It is a weed in some coastal areas of New South Wales and Queensland in Australia. ''Persicaria chinensis'' is a perennial climber that grows to 2–3 m high. Its stems are glabrous and red-brown, with longitudinal stripes. Its leaves have oval blades, are 4–8 cm long and 3–5 cm wide, with pointed apex and rou ...
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Pork
Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East and Southeast Asia ( Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in Mainland China, for its fat content and texture. Some religions and cultures prohibit pork consumption, notably Islam and Judaism. History Pigs were domesticated in Mesopotamia around 13,000 BC. Charcuterie is the branch of cooking devoted to prepared meat products such as ...
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Beef
Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. ...
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Indian Express
''The Indian Express'' is an English-language Indian daily newspaper founded in 1932. It is published in Mumbai by the Indian Express Group. In 1999, eight years after the group's founder Ramnath Goenka's death in 1991, the group was split between the family members. The southern editions took the name ''The New Indian Express'', while the northern editions, based in Mumbai, retained the original ''Indian Express'' name with ''"The"'' prefixed to the title. History In 1932, the ''Indian Express'' was started by an Ayurvedic doctor, P. Varadarajulu Naidu, at Chennai, being published by his "Tamil Nadu" press. Soon under financial difficulties, he sold the newspaper to Swaminathan Sadanand, the founder of ''The Free Press Journal'', a national news agency. In 1933, the ''Indian Express'' opened its second office in Madurai, launching the Tamil edition, '' Dinamani''. Sadanand introduced several innovations and reduced the price of the newspaper. Faced with financial difficultie ...
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Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ...
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