''Galho'' or mix rice dish is a popular
Naga food made from a mixture of rice, vegetables and various meats. It is usually served simple that is with its main ingredients but one can try or put various other ingredients into the ''Galho''.
General recipes
Galho uses different kinds of ingredients such as
rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima
''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown i ...
,
Chinese knotweed Chinese knotweed is a common name for several plants and may refer to:
*''Koenigia weyrichii'', native to east Asia
*'' Persicaria chinensis'', widespread across China, Japan, India, Indonesia, Malaysia, and Vietnam
*''Reynoutria multiflora
''R ...
,
pork
Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE.
Pork is eaten both freshly cooked and preserved; ...
or
beef
Beef is the culinary name for meat from cattle (''Bos taurus'').
In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity ...
, various vegetables and so on.
See also
*
Naga cuisine
Naga cuisine is the traditional cuisine of the Naga people of Nagaland, India. It features meats and fish, which are often smoked, dried or fermentedą„¤
Overview
The various Naga people have their own cuisines, but often exchange recipes. A ...
References
External links
Naga cuisine
{{India-cuisine-stub