Frankliniella Schultzei
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Frankliniella Schultzei
''Frankliniella schultzei'', the common blossom thrips or cotton thrips, is a species of thrips in the family Thripidae. It is found in many parts of the world and is an important pest insect in agriculture. Description The adult common blossom thrips is a very small insect with a length of between . There are two colour morphs, a dark form and a pale form, each occupying part of the range, with forms of both colours being reported from Egypt, India, Kenya, New Guinea, Puerto Rico, Sudan and Uganda. Identification of thrips species is dependent on the colour, the number and arrangement of the bristles on the body and the details of the comb on the eighth abdominal segment. Species status Morphological, biological, molecular and ecological data has demonstrated that the dark and light "forms" of ''F. schultzei'' in Kenya are two distinct species. Genetic analysis of ''F. schultzei'' in Australia shows that there are three highly divergent species of thrips under the taxonomic name ...
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Filip Trybom
Arvid Filip Trybom (December 24, 1850, Fivelstad Östergötland County – February 15 1913, Stockholm) was a Swedish zoologist and entomologist. He participated in major zoological research trips and in 1876 he was an entomologist in Adolf Erik Nordenskiöld's expedition to the Yenisei River.In 1877 he investigated the fauna of the Kola Peninsula and Murman. He specialised in Odonata and Thysanoptera Thrips (order Thysanoptera) are minute (mostly long or less), slender insects with fringed wings and unique asymmetrical mouthparts. Different thrips species feed mostly on plants by puncturing and sucking up the contents, although a few are ....Later he became a fish biologist and fisheries inspector. References *Osborn, H. 1952 ''A Brief History of Entomology Including Time of Demosthenes and Aristotle to Modern Times with over Five Hundred Portraits.'' Columbus, Ohio, The Spahr & Glenn Company, 1-303 S., B15: 6024a, pp. 230 Swedish entomologists Swedish zoologists ...
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Peanut
The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible Seed, seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. World annual production of shelled peanuts was 44 million tonnes in 2016, led by China with 38% of the world total. Atypically among legume crop plants, peanut pods develop underground (geocarpy) rather than above ground. With this characteristic in mind, the botanist Carl Linnaeus gave peanuts the specific epithet ''hypogaea'', which means "under the earth." The peanut belongs to the botanical Family (biology), family Fabaceae (or Leguminosae), commonly known as the legume, bean, or pea family. Like most other legumes, peanuts harbor symbiotic Nitrogen fixation, nitrogen-fixing bacteria in root nodules. The capacity to fi ...
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Tomato Spotted Wilt Virus
Transmission and lifespan TSWV, which is transmitted by thrips, causes serious losses in economically important crops and it is one of the most economically devastating plant viruses in the world. The circulative propagative transmission of TSWV is carried out by at least ten different species of thrips. The most common species is ''Frankliniella occidentalis'' (western flower thrips) as it is the vector that predominantly transmits TSWV globally and in greenhouses. The rapid developmental and reproductive rate of the thrips contributes to the spread of TSWV. The amount of time it takes for insects to acquire the virus (acquisition period) and the amount of time it takes for the virus to move from the insect to the plant (inoculation) for TSWV varies depends on the vector species. For ''Frankliniella occidentalis'', the acquisition and inoculation of TSWV can be as short as 5 minutes. However, the acquisition and inoculation periods for optimal transmission is 21.3 hours and 42 ...
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Vector (epidemiology)
In epidemiology, a disease vector is any living agent that carries and transmits an infectious pathogen to another living organism; agents regarded as vectors are organisms, such as parasites or microbes. The first major discovery of a disease vector came from Ronald Ross in 1897, who discovered the malaria pathogen when he dissected a mosquito. Arthropods Arthropods form a major group of pathogen vectors with mosquitoes, flies, sand flies, lice, fleas, ticks, and mites transmitting a huge number of pathogens. Many such vectors are haematophagous, which feed on blood at some or all stages of their lives. When the insects feed on blood, the pathogen enters the blood stream of the host. This can happen in different ways. The ''Anopheles'' mosquito, a vector for malaria, filariasis, and various arthropod-borne-viruses (arboviruses), inserts its delicate mouthpart under the skin and feeds on its host's blood. The parasites the mosquito carries are usually located in its salivary gla ...
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Pheromone
A pheromone () is a secreted or excreted chemical factor that triggers a social response in members of the same species. Pheromones are chemicals capable of acting like hormones outside the body of the secreting individual, to affect the behavior of the receiving individuals. There are ''alarm signal, alarm pheromones'', ''food trail pheromones'', ''sex pheromones'', and many others that affect behavior or physiology. Pheromones are used by many organisms, from basic unicellular prokaryotes to complex multicellular eukaryotes. Their use among insects has been particularly well documented. In addition, some vertebrates, plants and ciliates communicate by using pheromones. The ecological functions and evolution of pheromones are a major topic of research in the field of chemical ecology. Background The portmanteau word "pheromone" was coined by Peter Karlson and Martin Lüscher in 1959, based on the Greek φερω ''pheroo'' ('I carry') and ὁρμων ''hormon'' ('stimulating'). P ...
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Gossypium Hirsutum
''Gossypium hirsutum'', also known as upland cotton or Mexican cotton, is the most widely planted species of cotton in the world. Globally, about 90% of all cotton production is of cultivars derived from this species. In the United States, the world's largest exporter of cotton, it constitutes approximately 95% of all cotton production. It is native to Mexico, the West Indies, northern South America, Central America and possibly tropical Florida. Archeological evidence from the Tehuacan Valley in Mexico shows the cultivation of this species as long ago as 3,500 BC, although there is as yet no evidence as to exactly where it may have been first domesticated. This is the earliest evidence of cotton cultivation in the Americas found thus far. ''Gossypium hirsutum'' includes a number of varieties or cross-bred cultivars with varying fiber lengths and tolerances to a number of growing conditions. The longer length varieties are called "long staple upland" and the shorter length varie ...
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Hibiscus Rosa-sinensis
''Hibiscus rosa-sinensis'', known colloquially as Chinese hibiscus, China rose, Hawaiian hibiscus, rose mallow and shoeblack plant, is a species of tropical hibiscus, a flowering plant in the Hibisceae Tribe (biology), tribe of the family (biology), family Malvaceae. It is widely cultivated as an ornamental plant in the tropics and subtropics, but its native range is Vanuatu. Description Tree and leaves ''Hibiscus rosa-sinensis'' is a bushy, evergreen shrub or small tree growing tall and wide. The plant has a branched tap root, taproot. Its stem is aerial, erect, green, cylindrical, and branched. Its leaves are simple and petiole (botany), petiolate, with alternate ''phyllotaxy''. The leaf shape is ovate, the tip is acute, and the margin is serrated. ''Venation'' is Reticular venation, unicostate reticulate, meaning the leaves' veins are branched or divergent. Its surface is glossy. Free lateral stipules are present. Flowers Its flowers bloom in summer and autumn. ...
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Tobacco
Tobacco is the common name of several plants in the genus '' Nicotiana'' of the family Solanaceae, and the general term for any product prepared from the cured leaves of these plants. More than 70 species of tobacco are known, but the chief commercial crop is ''N. tabacum''. The more potent variant ''N. rustica'' is also used in some countries. Dried tobacco leaves are mainly used for smoking in cigarettes and cigars, as well as pipes and shishas. They can also be consumed as snuff, chewing tobacco, dipping tobacco, and snus. Tobacco contains the highly addictive stimulant alkaloid nicotine as well as harmala alkaloids. Tobacco use is a cause or risk factor for many deadly diseases, especially those affecting the heart, liver, and lungs, as well as many cancers. In 2008, the World Health Organization named tobacco use as the world's single greatest preventable cause of death. Etymology The English word ''tobacco'' originates from the Spanish word "tabaco ...
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Cotton
Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus ''Gossypium'' in the mallow family Malvaceae. The fiber is almost pure cellulose, and can contain minor percentages of waxes, fats, pectins, and water. Under natural conditions, the cotton bolls will increase the dispersal of the seeds. The plant is a shrub native to tropical and subtropical regions around the world, including the Americas, Africa, Egypt and India. The greatest diversity of wild cotton species is found in Mexico, followed by Australia and Africa. Cotton was independently domesticated in the Old and New Worlds. The fiber is most often spun into yarn or thread and used to make a soft, breathable, and durable textile. The use of cotton for fabric is known to date to prehistoric times; fragments of cotton fabric dated to the fifth millennium BC have been found in the Indus Valley civilization, as well as fabric remnants dated back ...
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Pumpkin
A pumpkin is a vernacular term for mature winter squash of species and varieties in the genus ''Cucurbita'' that has culinary and cultural significance but no agreed upon botanical or scientific meaning. The term ''pumpkin'' is sometimes used interchangeably with "squash" or "winter squash", and is commonly used for cultivars of ''Cucurbita argyrosperma'', ''Cucurbita ficifolia'', ''Cucurbita maxima'', ''Cucurbita moschata'', and ''Cucurbita pepo''. Native to North America (northeastern Mexico and the southern United States), ''C. pepo'' pumpkins are one of the oldest domesticated plants, having been used as early as 7,000 to 5,500 BC. Today, pumpkins of varied species are widely grown for food, as well as for aesthetic and recreational purposes. The pumpkin's thick shell contains edible seeds and pulp. Pumpkin pie, for instance, is a traditional part of Thanksgiving meals in Canada and the United States, and pumpkins are frequently carved as jack-o'-lanterns for decoration a ...
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Spinach
Spinach (''Spinacia oleracea'') is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. It may be eaten cooked or raw, and the taste differs considerably; the high oxalate content may be reduced by steaming. It is an annual plant (rarely biennial), growing as tall as . Spinach may overwinter in temperate regions. The leaves are alternate, simple, ovate to triangular, and very variable in size: long and broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem. The flowers are inconspicuous, yellow-green, in diameter, and mature into a small, hard, dry, lumpy fruit cluster across containing several seeds. In 2018, world production of spinach was 26.3 million tonnes, with China alone accounti ...
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Legume
A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. For that reason, they play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which a ...
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