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Forbidden Fruit (liqueur)
Forbidden Fruit was a 32-40% ABV grapefruit liqueur first created in the late 1800s and manufactured by Charles Jacquin et Cie. It was significant in pre-Prohibition cocktail recipes and continued being used frequently after the repeal of Prohibition in the United States. It ceased production in the late 1970s as its classic spherical bottle design was used for the then new Chambord. History Originally referred to as "the forbidden fruit" upon its first description by Reverend Griffith Hughes in 1750, the grapefruit was still considered a novel citrus in the United States through much of the 19th century. The grapefruit was originally imported to Florida by Count Odet Philippe in 1823, and only began to be shipped up the east coast to New York and Philadelphia in 1885. This made the introduction of Forbidden Fruit liqueur in the 1890s a very innovative move. Forbidden Fruit was created by Louis Bustanoby of the well-known Café des Beaux-Arts. Prior to the commercial release of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liqueur
A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks (for example, Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. Etymology The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. This can cause confusion as in the United Kingdom a cordial would refer to a non-alcoholic concentrated fruit syrup, typically diluted to taste and consumed as a non ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Globus Cruciger
The ''globus cruciger'' ( for, , Latin, cross-bearing orb), also known as "the orb and cross", is an orb surmounted by a cross. It has been a Christian symbol of authority since the Middle Ages, used on coins, in iconography, and with a sceptre as royal regalia. The cross represents Christ's dominion over the orb of the world, literally held in the hand of an earthly ruler. In the iconography of Western art, when Christ himself holds the globe, he is called ''Salvator Mundi'' (Latin for 'Saviour of the World'). For instance, the 16th-century Infant Jesus of Prague statue holds a ''globus cruciger'' in this manner. History Holding the world in one's hand, or, more ominously, under one's foot, has been a symbol since antiquity. To citizens of the Roman Empire, the plain spherical globe held by the god Jupiter represented the world or the universe, as the dominion held by the Emperor. A 2nd-century coin from the reign of Emperor Hadrian shows the Roman goddess Salus with her ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cointreau
Cointreau (, , ) is a brand of orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called Curaçao Blanco Triple Sec. Despite the orange bottle, Cointreau is colourless. Production Cointreau Distillery was set up in 1849 by Adolphe Cointreau, a confectioner, and his brother Edouard-Jean Cointreau. Their first success was with the cherry liqueur Guignolet, but they also found success when they blended sweet and bitter orange peels and pure alcohol from sugar beets. The first bottles of Cointreau were sold in 1875. An estimated 13 million bottles are sold each year, in more than 150 countries. Ninety percent of production is exported. Cointreau & Cie SA was family-owned until 1990, when it merged with Rémy Martin to form Rémy Cointreau, now a publicly traded company. The production methods and recipe are a family secret, but tours of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grand Marnier
Grand Marnier () is a French brand of liqueurs. The brand's best-known product is Grand Marnier Cordon Rouge, an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar, containing 40% alcohol (70 proof in the UK, 80 proof in the US). It is commonly consumed "neat" as a cordial or a digestif, and can be used in mixed drinks and desserts. Popular examples of the latter include crêpes Suzette and crêpes au Grand Marnier. Aside from Cordon Rouge, the Grand Marnier line includes other liqueurs, most of which can be used similarly. History According to itofficial website Grand Marnier's first distillery was built in 1827 by Jean Baptiste Lapostolle in the small city of Neauphle-le-Château. His granddaughter Julia married Louis-Alexandre Marnier in 1876, and four years later, the Marniers released a signature cognac with Haitian bitter orange. Swiss hotelier César Ritz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
David A
David (; , "beloved one") (traditional spelling), , ''Dāwūd''; grc-koi, Δαυΐδ, Dauíd; la, Davidus, David; gez , ዳዊት, ''Dawit''; xcl, Դաւիթ, ''Dawitʿ''; cu, Давíдъ, ''Davidŭ''; possibly meaning "beloved one". was, according to the Hebrew Bible, the third king of the United Kingdom of Israel. In the Books of Samuel, he is described as a young shepherd and harpist who gains fame by slaying Goliath, a champion of the Philistines, in southern Canaan. David becomes a favourite of Saul, the first king of Israel; he also forges a notably close friendship with Jonathan, a son of Saul. However, under the paranoia that David is seeking to usurp the throne, Saul attempts to kill David, forcing the latter to go into hiding and effectively operate as a fugitive for several years. After Saul and Jonathan are both killed in battle against the Philistines, a 30-year-old David is anointed king over all of Israel and Judah. Following his rise to power, David ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Fine Art Of Mixing Drinks
''The Fine Art of Mixing Drinks'' is a book about cocktails by David A. Embury, first published in 1948. The book is noteworthy for its witty, highly opinionated and conversational tone, as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring agents; and its 1:2:8 ratio (1 part sweet, 2 parts sour, 8 parts base) for sour type cocktails. Basic principles Embury first outlines some basic principles for fashioning a quality cocktail: * It should be made from good-quality, high-proof liquors. * It should whet rather than dull the appetite. Thus, it should never be sweet or syrupy, or contain too much fruit juice, egg or cream. * It should be dry, with sufficient alcoholic flavor, yet smooth and pleasing to the palate. * It should be pleasing to the eye. * It should be well iced. Embury stresses frequently that the drink will never be a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cafe Royal Cocktail Book
The ''Cafe Royal Cocktail Book'' is a collection of cocktail recipes compiled by William J. Tarling, published by the United Kingdom Bartenders Guild in 1937. It contains a number of pioneering recipes, including the 20th Century and what later became the Margarita. Content The book focuses on cocktails developed in the 1920s and 1930s as well as those already approved, developed and used by members of the Bartender's Guild. It also contains some of the earliest known recipes for a range of cocktails. Fewer than 25 copies were originally published by the guild. Tarling compiled the book to raise funds for the guild's sickness fund and the Café Royal's sports club fund whilst he was serving as head bartender at the Cafe Royal. Notable cocktails A number of notable cocktails are detailed in the book, including the first recorded recipe of the 20th Century, several references to absinthe and some of the earliest known recipes for drinks made with tequila and vodka. An early refe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Savoy Cocktail Book
The Savoy Hotel is a luxury hotel located in the Strand in the City of Westminster in central London, England. Built by the impresario Richard D'Oyly Carte with profits from his Gilbert and Sullivan opera productions, it opened on 6 August 1889. It was the first in the Savoy group of hotels and restaurants owned by Carte's family for over a century. The Savoy was the first luxury hotel in Britain, introducing electric lights throughout the building, electric lifts, bathrooms in most of the lavishly furnished rooms, constant hot and cold running water and many other innovations. Carte hired César Ritz as manager and Auguste Escoffier as ''chef de cuisine''; they established an unprecedented standard of quality in hotel service, entertainment and elegant dining, attracting royalty and other rich and powerful guests and diners. The hotel became Carte's most successful venture. Its bands, Savoy Orpheans and the Savoy Havana Band, became famous, and other entertainers (who were als ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomelo
The pomelo ( ), ''Citrus maxima'', is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit. It is a natural, non-hybrid, citrus fruit, native to Southeast Asia. Similar in taste to a sweet grapefruit, the pomelo is commonly consumed and used for festive occasions throughout Southeast Asia. As with the grapefruit, phytochemicals in the pomelo have the potential for drug interactions. Etymology and common names According to the Oxford English Dictionary, the etymology of the word "pomelo" is uncertain. It may be derived from Dutch ''pompelmoes''. Its botanical name, ''Citrus maxima'', means "the biggest citrus". In English, the word "pomelo" (also spelled pummelo, pumelo, pomello, pommelo) has become the more common name, although "pomelo" has historically been used for grapefruit. After introduction to Barbados by 'Captain Shaddock' of the East India Company (apparently Philip Chaddock, who visited the island in the late 1640s), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles Jacquin Et Cie
Charles Jacquin et Cie, Inc. (Jacquin's) is a producer, distiller, rectifier, manufacturer, and importer of alcoholic beverage An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The c ...s and food products. It is a wholly owned subsidiary of Chatam International Incorporated, and is based in Philadelphia, Pennsylvania. The company was founded in 1884 by Charles Jacquin, a Frenchman who emigrated to Philadelphia. It claims to be the oldest producer of cordials in the United States and the only cordial producer in Pennsylvania. In addition to products made at its facilities in Philadelphia, Jacquin's imports from distilleries and ingredient sources it owns in France, China and Poland. Jacquin's is the owner, distiller and importer of Pravda Vodka, which is distilled in Poland. It is also th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Odet Philippe
Odet Philippe was the first permanent, non-native settler on the Pinellas peninsula in what is now the state of Florida, acquiring of land in what is today Safety Harbor in 1842. He was a successful businessman who introduced cigar making and citrus to the Tampa Bay region. His descendants, including the McMullen and Booth families (for whom McMullen-Booth Road is named), are among the county’s most well known pioneer clans. Philippe was buried in Philippe Park – his former plantation – in 1869, but the exact location of the gravesite is unknown. Grave marker inscription Odet Philippe Born Lyon, France, 1787 Died at this Site 1869 As the first European settler in Pinellas County he established St. Helena Plantation, now Philippe Park Philippe was the first to cultivate grapefruit in Florida and introduced cigar-making to Tampa His descendants populated this frontier. He was said to be a doctor and of noble birth Gallery Image:Odet Philippe Grave.jpg Image:Ode ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chambord (liqueur)
Chambord () is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century. The Chambord product brand has been owned and produced by the Brown-Forman Corporation since 2006. Chambord is made from red and black raspberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac. History The Chambord brand was developed in 1982 by Norton "Sky" Cooper at his family's cordial company, Charles Jacquin et Cie (later his son, Scott Cooper, would develop the elderflower liqueur, St-Germain). The drink was inspired by raspberry liqueur made in the Loire Valley in the late 1600s, said to have been introduced to Louis XIV during one of his visits to the château de Chambord. It was common during that time for liqueurs and cognac to be consumed with elegant meals. In 2006, the Chambord product brand was acquired by the Brown-Forman Corporation. Production Chambord is produced in the Loire Valley from raspberries an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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