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Foie Gras
Foie gras (, ; ) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is rich, buttery, and delicate, unlike an ordinary duck or goose liver. Foie gras is sold whole or is prepared into mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak. French law states, "Foie gras belongs to the protected cultural and gastronomical heritage of France." The technique of gavage dates as far back as 2500 BC, when the ancient Egyptians began keeping birds for food and deliberately fattened the birds through force-feeding. Today, France is by far the largest producer and consumer of foie gras, though there are producers and markets worldwide, particularly in other European nations, the United States, and China. Gavage-based foie gras ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foie Gras Controversy
The production of foie gras (the liver of a duck or a goose that has been specially fattened) involves the controversial force-feeding of birds with more food than they would eat in the wild, and more than they would voluntarily eat domestically. The feed, usually corn boiled with fat (to facilitate ingestion), deposits large amounts of fat in the liver, thereby producing the fatty consistency sought by some gastronomes. Animal rights and welfare groups Animal rights and welfare activist groups such as the Humane Society of the United States and the Animal Legal Defense FundSpeak Out Against Foie Gras contend that foie gras production methods, and force feeding in particular, constitute [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Au Jus
''Au jus'' () is a French culinary term meaning "with juice". It refers to meat dishes prepared or served together with a light broth or gravy, made from the fluids secreted by the meat as it is cooked. In French cuisine, cooking ''au jus'' is a natural way to enhance the flavour of dishes, mainly chicken, veal, and lamb. In American cuisine, the term is mostly used to refer to a light sauce for beef recipes, which may be served with the food or placed on the side for dipping. Ingredients and preparation In order to prepare a natural ''jus'', the cook may simply skim off the fat from the juices left after cooking and bring the remaining meat stock and water to a boil. ''Jus'' can be frozen for six months or longer, but the flavor may suffer after this time. ''Au jus'' recipes in the United States often use soy sauce, Worcestershire sauce, salt, pepper, white or brown sugar, garlic, beets, carrots, onions, or other ingredients to make something more like a gravy. The American ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marcus Gavius Apicius
Marcus Gavius Apicius is believed to have been a Roman gourmet and lover of luxury, who lived sometime in the 1st century AD, during the reign of Tiberius. The Roman cookbook ''Apicius'' is often attributed to him, though it is impossible to prove the connection. He was the subject of ''On the Luxury of Apicius'', a famous work, now lost, by the Greek grammarian Apion. M. Gavius Apicius apparently owed his cognomen (his third name) to an earlier Apicius, who lived around 90 BC, whose family name it may have been: if this is true, ''Apicius'' had come to mean "gourmand" as a result of the fame of this earlier lover of luxury. Biography Evidence for the life of M. Gavius Apicius derives partly from contemporary or almost-contemporary sources but is partly filtered through the above-named work by Apion, whose purpose was presumably to explain the names and origins of luxury foods, especially those anecdotally linked to Apicius. From these sources the following anecdotes about M. Ga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pliny The Elder
Gaius Plinius Secundus (AD 23/2479), called Pliny the Elder (), was a Roman author, naturalist and natural philosopher, and naval and army commander of the early Roman Empire, and a friend of the emperor Vespasian. He wrote the encyclopedic '' Naturalis Historia'' (''Natural History''), which became an editorial model for encyclopedias. He spent most of his spare time studying, writing, and investigating natural and geographic phenomena in the field. His nephew, Pliny the Younger, wrote of him in a letter to the historian Tacitus: Among Pliny's greatest works was the twenty-volume work ''Bella Germaniae'' ("The History of the German Wars"), which is no longer extant. ''Bella Germaniae'', which began where Aufidius Bassus' ''Libri Belli Germanici'' ("The War with the Germans") left off, was used as a source by other prominent Roman historians, including Plutarch, Tacitus and Suetonius. Tacitus—who many scholars agree had never travelled in Germania—used ''Bella Ger ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elagabalus
Marcus Aurelius Antoninus (born Sextus Varius Avitus Bassianus, 204 – 11/12 March 222), better known by his nickname "Elagabalus" (, ), was Roman emperor from 218 to 222, while he was still a teenager. His short reign was conspicuous for sex scandals and religious controversy. A close relative to the Severan dynasty, he came from a prominent Arab family in Emesa (Homs), Syria, where since his early youth he served as head priest of the sun god Elagabal. After the death of his cousin, the emperor Caracalla, Elagabalus was raised to the principate at 14 years of age in an army revolt instigated by his grandmother Julia Maesa against Caracalla's short-lived successor, Macrinus. He only posthumously became known by the Latinised name of his god. Later historians suggest Elagabalus showed a disregard for Roman religious traditions and sexual taboos. He replaced the traditional head of the Roman pantheon, Jupiter, with the deity Elagabal, of whom he had been high priest. H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latin
Latin (, or , ) is a classical language belonging to the Italic languages, Italic branch of the Indo-European languages. Latin was originally a dialect spoken in the lower Tiber area (then known as Latium) around present-day Rome, but through the power of the Roman Republic it became the dominant language in the Italy (geographical region), Italian region and subsequently throughout the Roman Empire. Even after the Fall of the Western Roman Empire, fall of Western Rome, Latin remained the common language of international communication, science, scholarship and academia in Europe until well into the 18th century, when other regional vernaculars (including its own descendants, the Romance languages) supplanted it in common academic and political usage, and it eventually became a dead language in the modern linguistic definition. Latin is a fusional language, highly inflected language, with three distinct grammatical gender, genders (masculine, feminine, and neuter), six or seven ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ficus
''Ficus'' ( or ) is a genus of about 850 species of woody trees, shrubs, vines, epiphytes and hemiepiphytes in the family Moraceae. Collectively known as fig trees or figs, they are native throughout the tropics with a few species extending into the semi-warm temperate zone. The common fig (''F. carica'') is a temperate species native to southwest Asia and the Mediterranean region (from Afghanistan to Portugal), which has been widely cultivated from ancient times for its fruit, also referred to as figs. The fruit of most other species are also edible though they are usually of only local economic importance or eaten as bushfood. However, they are extremely important food resources for wildlife. Figs are also of considerable cultural importance throughout the tropics, both as objects of worship and for their many practical uses. Description ''Ficus'' is a pantropical genus of trees, shrubs, and vines occupying a wide variety of ecological niches; most are evergr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agesilaus
Agesilaus II (; grc-gre, Ἀγησίλαος ; c. 442 – 358 BC) was king of Sparta from c. 399 to 358 BC. Generally considered the most important king in the history of Sparta, Agesilaus was the main actor during the period of Spartan hegemony that followed the Peloponnesian War (431–404 BC). Although brave in combat, Agesilaus lacked the diplomatic skills to preserve Sparta's position, especially against the rising power of Thebes, which reduced Sparta to a secondary power after its victory at Leuctra in 371 BC. Despite the traditional secrecy fostered by the Spartiates, the reign of Agesilaus is particularly well-known thanks to the works of his friend Xenophon, who wrote a large history of Greece (the '' Hellenica'') covering the years 411 to 362 BC, therefore extensively dealing with Agesilaus' rule. Xenophon furthermore composed a panegyric biography of his friend, perhaps to clean his memory from the criticisms voiced against him. Another historical tradition—mu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sparta
Sparta ( Doric Greek: Σπάρτα, ''Spártā''; Attic Greek: Σπάρτη, ''Spártē'') was a prominent city-state in Laconia, in ancient Greece. In antiquity, the city-state was known as Lacedaemon (, ), while the name Sparta referred to its main settlement on the banks of the Eurotas River in Laconia, in south-eastern Peloponnese. Around 650 BC, it rose to become the dominant military land-power in ancient Greece. Given its military pre-eminence, Sparta was recognized as the leading force of the unified Greek military during the Greco-Persian Wars, in rivalry with the rising naval power of Athens. Sparta was the principal enemy of Athens during the Peloponnesian War (431–404 BC), from which it emerged victorious after the Battle of Aegospotami. The decisive Battle of Leuctra in 371 BC ended the Spartan hegemony, although the city-state maintained its political independence until its forced integration into the Achaean League in 192 BC. The city neverth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cratinus
Cratinus ( grc-gre, Κρατῖνος; 519 BC – 422 BC) was an Athenian comic poet of the Old Comedy. Life Cratinus was victorious 27 known times, eight times at the City Dionysia, first probably in the mid-to-late 450s BCE (IG II2 2325. 50), and three times at the Lenaia, first probably in the early 430s (IG II2 2325. 121; just before Pherecrates and Hermippus). He was still competing in 423, when his ''Pytine'' took the prize at the City Dionysia; he died shortly thereafter, at a very advanced age, about 97 years (test. 3). Little is known of his personal history. His father's name was Callimedes, and he himself was a taxiarch. The ''Suda'' has brought several accusations against Cratinus. First, it accuses Cratinus of excessive cowardice. Secondly, a charge against the moral character. Thirdly, a charge of habitual intemperance. Having examined all these charges, it may be safe to say that all of these charges are unlikely to be true, and that there is no evidence that Cr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bas Relief
Relief is a sculptural method in which the sculpted pieces are bonded to a solid background of the same material. The term ''relief'' is from the Latin verb ''relevo'', to raise. To create a sculpture in relief is to give the impression that the sculpted material has been raised above the background plane. When a relief is carved into a flat surface of stone (relief sculpture) or wood ( relief carving), the field is actually lowered, leaving the unsculpted areas seeming higher. The approach requires a lot of chiselling away of the background, which takes a long time. On the other hand, a relief saves forming the rear of a subject, and is less fragile and more securely fixed than a sculpture in the round, especially one of a standing figure where the ankles are a potential weak point, particularly in stone. In other materials such as metal, clay, plaster stucco, ceramics or papier-mâché the form can be simply added to or raised up from the background. Monumental bronze relie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mereruka
Mereruka served during the Sixth Dynasty of Egypt as one of Egypt's most powerful officials at a time when the influence of local state noblemen was increasing in wealth and power. Mereruka held numerous titles along with that of Vizier, which made him the most powerful person in Egypt after the king himself.Mastaba of Mereruka from Osirisnet Some of the other state titles which Mereruka held included 'Inspector of the priests attached to the pyramid of Teti', 'Governor of the palace', 'Chief lector-priest', 'Overseer of the royal record scribes' and 'Director of all the works of the king'. He was married to Seshseshet Waatetkhethor, daughter of King . His mother was named Nedjetempe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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