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Fishing Stage
A fishing stage is a wooden vernacular building, typical of the rough traditional buildings associated with the cod fishery in Newfoundland, Canada. Stages are located at the water's edge or "landwash", and consist of an elevated platform on the shore with working tables and sheds at which fish are landed and processed for salting and drying. Traditionally, they are painted with a red ochre paint, though colours other than red are sometimes seen. See also *Fish flake *Heritage Foundation of Newfoundland and Labrador *Newfoundland and Labrador *Newfoundland outport References External links Fisheries HeritageFishing Stagefishing discussion forum {{fisheries and fishing Buildings and structures in Newfoundland and Labrador Stage Stage or stages may refer to: Acting * Stage (theatre), a space for the performance of theatrical productions * Theatre, a branch of the performing arts, often referred to as "the stage" * ''The Stage'', a weekly British theatre newspaper * Sta ...
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Vernacular Architecture
Vernacular architecture is building done outside any academic tradition, and without professional guidance. This category encompasses a wide range and variety of building types, with differing methods of construction, from around the world, both historical and extant, representing the majority of buildings and settlements created in pre-industrial societies. Vernacular architecture constitutes 95% of the world's built environment, as estimated in 1995 by Amos Rapoport, as measured against the small percentage of new buildings every year designed by architects and built by engineers. Vernacular architecture usually serves immediate, local needs; is constrained by the materials available in its particular region; and reflects local traditions and cultural practices. Traditionally, the study of vernacular architecture did not examine formally schooled architects, but instead that of the design skills and tradition of local builders, who were rarely given any attribution for the w ...
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Newfoundland And Labrador
Newfoundland and Labrador (; french: Terre-Neuve-et-Labrador; frequently abbreviated as NL) is the easternmost province of Canada, in the country's Atlantic region. The province comprises the island of Newfoundland and the continental region of Labrador, having a total size of 405,212 square kilometres (156,500 sq mi). In 2021, the population of Newfoundland and Labrador was estimated to be 521,758. The island of Newfoundland (and its smaller neighbouring islands) is home to around 94 per cent of the province's population, with more than half residing in the Avalon Peninsula. Labrador borders the province of Quebec, and the French overseas collectivity of Saint Pierre and Miquelon lies about 20 km west of the Burin Peninsula. According to the 2016 census, 97.0 per cent of residents reported English as their native language, making Newfoundland and Labrador Canada's most linguistically homogeneous province. A majority of the population is descended from English and Irish s ...
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Canada
Canada is a country in North America. Its ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, covering over , making it the world's second-largest country by total area. Its southern and western border with the United States, stretching , is the world's longest binational land border. Canada's capital is Ottawa, and its three largest metropolitan areas are Toronto, Montreal, and Vancouver. Indigenous peoples have continuously inhabited what is now Canada for thousands of years. Beginning in the 16th century, British and French expeditions explored and later settled along the Atlantic coast. As a consequence of various armed conflicts, France ceded nearly all of its colonies in North America in 1763. In 1867, with the union of three British North American colonies through Confederation, Canada was formed as a federal dominion of four provinces. This began an accretion of provinces an ...
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Salting (food)
Salting is the preservation of food with dry edible salt."Historical Origins of Food Preservation."University of Georgia, National Center for Home Food Preservation
Accessed June 2011.
It is related to in general and more specifically to also known as fermenting (preparing food with

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Red Ochre
Ochre ( ; , ), or ocher in American English, is a natural clay earth pigment, a mixture of ferric oxide and varying amounts of clay and sand. It ranges in colour from yellow to deep orange or brown. It is also the name of the colours produced by this pigment, especially a light brownish-yellow. A variant of ochre containing a large amount of hematite, or dehydrated iron oxide, has a reddish tint known as "red ochre" (or, in some dialects, ruddle). The word ochre also describes clays coloured with iron oxide derived during the extraction of tin and copper. Earth pigments Ochre is a family of earth pigments, which includes yellow ochre, red ochre, purple ochre, sienna, and umber. The major ingredient of all the ochres is iron(III) oxide-hydroxide, known as limonite, which gives them a yellow colour. * Yellow ochre, , is a hydrated iron hydroxide (limonite) also called gold ochre. * Red ochre, , takes its reddish colour from the mineral hematite, which is an anhydrous iron oxi ...
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Mount Allison University
Mount Allison University (also Mount A or MtA) is a Canadian primarily undergraduate liberal arts university located in Sackville, New Brunswick, founded in 1839. Like other liberal arts colleges in North America, Mount Allison does not participate in rankings primarily based on research, such as QS World University Rankings, QS. However, it has been ranked the top undergraduate university in the country 23 times in the past 32 years by ''Maclean's'' magazine, a record unmatched by any other university. With a 15.7 student-to-faculty ratio, the average first-year class size is 60 and upper-year classes average 14 students. Mount Allison was the first university in the British Empire to award a baccalaureate to a woman (Grace Annie Lockhart, B.Sc., 1875). Graduates of Mount Allison have been awarded a total of 56 Rhodes Scholarships, the highest per capita of any university in the Commonwealth of Nations, British Commonwealth. Among universities in Canada, Mount Allison is on ...
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Fish Flake
A fish flake is a platform built on poles and spread with boughs for drying cod on the foreshores of fishing villages and small coastal towns in Newfoundland and Nordic countries. Spelling variations for fish flake in Newfoundland include ', ', ', ' and '. The term's first recorded use in connection with fishing appeared in Richard Whitbourne's book ''Newfoundland'' (1623, p. 57). In Norway, a flake is known as a '. Construction The flake consists of a horizontal framework of small poles (called lungers), sometimes covered with spruce boughs, and supported by upright poles, the air having free access beneath. Here the cod are spread out to bleach in the sun and air after the fish has been curing all summer in stages under a heavy spreading of salt. There are two types of common known flakes during the height of the fishing season: one a permanent structure as described above, and the other, called a hand flake, that can be erected on short notice and provides for more ar ...
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Heritage Foundation Of Newfoundland And Labrador
The Heritage Foundation of Newfoundland and Labrador (HFNL) or Heritage NL is a non-profit Crown corporation of the Government of Newfoundland and Labrador established in 1984 by the Historic Resources Act. Its mandate is to stimulate an understanding of, and an appreciation for, the architectural and intangible cultural heritage of Newfoundland and Labrador. In 2018 HFNL rebranded as Heritage NL for its public-facing work. Organization Between 1970 and 2000 Canada lost between 21 and 23 percent of its historic building stock, 21 percent in the larger cities, and 23 percent in smaller rural towns. The rate of loss in rural Newfoundland and Labrador is nearly double the national average. Where possible, HFNL has encouraged the retention of historic buildings, and promoted the adaptive reuse of older structures for commercial and public functions. The economic benefits of historic preservation - such as total job creation and increased income - surpass those of other investmen ...
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Newfoundland Outport
An outport is the term given for a small coastal community in the Canadian province of Newfoundland and Labrador other than the chief port of St. John's. Originally, the term was used for coastal communities on the island of Newfoundland, but the term has now been adopted for those on the mainland area of Labrador as well. History Outports are some of the oldest European settlements in Canada. Giovanni Caboto (known by his English sponsors as John Cabot) visited Newfoundland or Cape Breton Island in 1497; and news spread quickly that Cabot had caught cod by simply lowering and lifting a weighted basket. Gaspar Corte-Real of Portugal visited Newfoundland in 1500, and by 1506 the catch from the Grand Banks of Newfoundland encouraged the King of Portugal to impose a ten percent import tariff to protect local fishermen. The first recorded French fishing boat on the Grand Banks was in 1504, Basque whalers arrived in 1527, and Spanish fishermen followed by 1540. A lot of fishin ...
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Buildings And Structures In Newfoundland And Labrador
A building, or edifice, is an enclosed structure with a roof and walls standing more or less permanently in one place, such as a house or factory (although there's also portable buildings). Buildings come in a variety of sizes, shapes, and functions, and have been adapted throughout history for a wide number of factors, from building materials available, to weather conditions, land prices, ground conditions, specific uses, prestige, and aesthetic reasons. To better understand the term ''building'' compare the list of nonbuilding structures. Buildings serve several societal needs – primarily as shelter from weather, security, living space, privacy, to store belongings, and to comfortably live and work. A building as a shelter represents a physical division of the human habitat (a place of comfort and safety) and the ''outside'' (a place that at times may be harsh and harmful). Ever since the first cave paintings, buildings have also become objects or canvasses of much artistic ...
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