Fasole Cu Cârnați
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Fasole Cu Cârnați
''Fasole cu cârnați'' ("beans with sausages", ) is a popular Romanian dish, consisting of baked beans and sausages. A variation replaces the sausages with '' afumătură'' (smoked meat). Also a traditional Army dish, ''fasole cu cârnați'' is prepared by Army cooks and served freely to the crowds during the National Day celebrations (on 1 December) in Bucharest and Alba Iulia. The main ingredients for this dish are: beans, smoked pork, carrots, onions, tomatoes, parsnip, tomato sauce and bay leaf. See also * List of sausage dishes * List of stews This is a list of notable stews. A stew is a combination of solid food ingredients that have been Cooking, cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potato ... * References Romanian stews Vegetable dishes Sausage dishes {{sausage-stub ...
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Romania
Romania ( ; ro, România ) is a country located at the crossroads of Central Europe, Central, Eastern Europe, Eastern, and Southeast Europe, Southeastern Europe. It borders Bulgaria to the south, Ukraine to the north, Hungary to the west, Serbia to the southwest, Moldova to the east, and the Black Sea to the southeast. It has a predominantly Temperate climate, temperate-continental climate, and an area of , with a population of around 19 million. Romania is the List of European countries by area, twelfth-largest country in Europe and the List of European Union member states by population, sixth-most populous member state of the European Union. Its capital and largest city is Bucharest, followed by Iași, Cluj-Napoca, Timișoara, Constanța, Craiova, Brașov, and Galați. The Danube, Europe's second-longest river, rises in Germany's Black Forest and flows in a southeasterly direction for , before emptying into Romania's Danube Delta. The Carpathian Mountains, which cross Roma ...
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Sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word ''sausage'' can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage-making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or ...
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Romanian Stews
Romanian may refer to: *anything of, from, or related to the country and nation of Romania **Romanians, an ethnic group **Romanian language, a Romance language ***Romanian dialects, variants of the Romanian language **Romanian cuisine, traditional foods **Romanian folklore *Romanian (stage), a stage in the Paratethys The Paratethys sea, Paratethys ocean, Paratethys realm or just Paratethys was a large shallow inland sea that stretched from the region north of the Alps over Central Europe to the Aral Sea in Central Asia. Paratethys was peculiar due to its pa ... stratigraphy of Central and Eastern Europe *'' The Romanian'' newspaper *'' The Romanian: Story of an Obsession'', a 2004 novel by Bruce Benderson * * {{disambiguation Language and nationality disambiguation pages ...
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List Of Stews
This is a list of notable stews. A stew is a combination of solid food ingredients that have been Cooking, cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, onions, Capsicum, peppers, tomatoes, etc.), and frequently with meat (especially tougher meats suitable for moist slow-cooking) such as beef. Poultry, pork, Lamb and mutton, lamb or mutton, sausages, and seafood are also used. Stews Unsorted * Capra e fagioli * Ginataang kalabasa * Ginataang labong * Kokotxas * Kontomire stew * Or lam * Pepián * Waknatoy See also * Fish stew – includes a list of many fish stews * List of Azerbaijani soups and stews * List of fish and seafood soups * List of Japanese soups and stews * List of soups * List of Spanish soups and stews References

{{Soups Stews, Soup-related lists, ...
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List Of Sausage Dishes
This is a list of notable sausage dishes, in which sausage is used as a primary ingredient or as a significant component of a dish. Sausage dishes * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * - Dish served in the United Kingdom and the Republic of Ireland consisting of small sausages (usually chipolatas) wrapped in bacon. They are a popular and traditional accompaniment to roast turkey in a Christmas dinner and are served as a side dish. * * * * * * * * * * * * * * * * * See also * List of hot dogs * List of sausages * List of pork dishes * List of smoked foods * List of bacon dishes References {{Meat * Sausage A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. ...
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Alba Iulia
Alba Iulia (; german: Karlsburg or ''Carlsburg'', formerly ''Weißenburg''; hu, Gyulafehérvár; la, Apulum) is a city that serves as the seat of Alba County in the west-central part of Romania. Located on the Mureș River in the historical region of Transylvania, it has a population of 63,536 (). During ancient times, the site was the location of the Roman camp Apulum. Since the High Middle Ages, the city has been the seat of Transylvania's Roman Catholic diocese. Between 1542 and 1690 it was the capital of the principality of Transylvania. At one point it also was a center of the Eastern Orthodox Metropolitan of Transylvania with suffragan to Vad diocese.Maksym Mayorov. Metropolitan of Kiev and other Eastern Orthodox Churches before 1686 (Київська митрополія та інші православні церкви перед 1686 роком ) Likbez. 16 December 2018 On 1 December 1918, the Union of Transylvania with Romania was declared in Alba Iulia, and th ...
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Bucharest
Bucharest ( , ; ro, București ) is the capital and largest city of Romania, as well as its cultural, industrial, and financial centre. It is located in the southeast of the country, on the banks of the Dâmbovița River, less than north of the Danube River and the Bulgarian border. Bucharest was first mentioned in documents in 1459. The city became the capital of Romania in 1862 and is the centre of Romanian media, culture, and art. Its architecture is a mix of historical (mostly Eclectic, but also Neoclassical and Art Nouveau), interbellum ( Bauhaus, Art Deco and Romanian Revival architecture), socialist era, and modern. In the period between the two World Wars, the city's elegant architecture and the sophistication of its elite earned Bucharest the nickname of 'Paris of the East' ( ro, Parisul Estului) or 'Little Paris' ( ro, Micul Paris). Although buildings and districts in the historic city centre were heavily damaged or destroyed by war, earthquakes, and even Nic ...
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Great Union Day
, nickname = ro, Ziua Marii Uniri , observedby = Romania, Moldova (unofficially) , begins = , ends = , duration = 1 day , frequency = annual , scheduling = same day each year , date = 1 December , date2007 = , celebrations = Military parades (most notably in Alba Iulia and Bucharest), fireworks , observances = Te Deum at the Alba Iulia Orthodox Cathedral , relatedto = Day of the Unification of the Romanian Principalities (24 January) Great Union Day ( ro, Ziua Marii Uniri, also called Unification Day or National Day) is a national holiday in Romania, celebrated on 1 December, marking the unification of Transylvania, Bessarabia, and Bukovina with the Romanian Kingdom in 1918, something that is known as the Great Union. This holiday was declared after the Romanian Revolution and commemorates the Great National Assembly of the delegates of ethnic Romanians held in Alba Iulia, who declared the Union of Transylvania with ...
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Romanian Army
The Romanian Land Forces ( ro, Forțele Terestre Române) is the army of Romania, and the main component of the Romanian Armed Forces. In recent years, full professionalisation and a major equipment overhaul have transformed the nature of the Land Forces. The Romanian Land Forces was founded on . It participated in World War I, together with the Imperial Russian Army in actions against the Central Powers and, despite initial setbacks, won the decisive battles of Mărăști and Mărășești. During most of World War II (until August 23, 1944) Romanian forces supported the Axis powers, fighting against the Soviet Union on the Eastern Front. From August 1944 until the end of the war, Romania fought against Germany under the control of the Soviet Union. When the communists seized power after the Second World War, the army underwent reorganisation and sovietization. Following the Romanian Revolution of 1989, due to shortage of funds, many units were disbanded and much equipment was ...
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Baked Beans
Baked beans is a dish traditionally containing white beans that are parboiled and then, in the US, baked in sauce at low temperature for a lengthy period. In the United Kingdom, the dish is sometimes baked, but usually stewed in sauce. Canned baked beans are not baked, but are cooked through a steam process. Baked beans occurred in Native American cuisine, and are made from beans indigenous to the Americas. It is thought that the dish was adopted and adapted by English colonists in New England in the 17th century and, through cookbooks published in the 19th century, spread to other regions of the United States and into Canada. However, the connection to Native American cuisine may be apocryphal, as legumes such as broad beans and lentils prepared in various sauces had been established in European cuisine long before the Middle Ages. Today, in the New England region of the United States, a variety of indigenous legumes are used in restaurants or in the home, such as Jacob's ...
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