Fake Food In Japan
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Fake Food In Japan
Food models (''shokuhin sampuru''), also known as fake foods or food samples are a model or replica of a food item made from plastic, wax, resin or similar material. These models are commonly used in restaurant street displays in Japan to represent the dishes available inside. Use by Japanese restaurants In Japan, , taken from the English "sample", are widespread. In the late Edo period, in the 1800s, food sellers displayed a plate of real food each day in lieu of a written menu. During the early Shōwa period, in the late 1920s, Japanese artisans and candle makers developed food models that made it easy for patrons to order without the use of menus, which were not common in Japan at that time. Paraffin was used to create these until the mid-1980s, but because its colors faded when exposed to heat or sunlight, manufacturers later switched to polyvinyl chloride, which is "nearly eternal". The plastic models are mostly handmade from polyvinyl chloride and sculpted to look ...
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Theatrical Property
A prop, formally known as (theatrical) property, is an object used on stage or screen by actors during a performance or screen production. In practical terms, a prop is considered to be anything movable or portable on a stage or a set, distinct from the actors, scenery, costumes, and electrical equipment. Term The earliest known use of the term "properties" in English to refer to stage accessories is in the 1425 CE morality play, '' The Castle of Perseverance''. The ''Oxford English Dictionary'' finds the first usage of "props" in 1841, while the singular form of "prop" appeared in 1911. During the Renaissance in Europe, small acting troupes functioned as cooperatives, pooling resources and dividing any income. Many performers provided their own costumes, but other items such as stage weapons or furniture may have been acquired specially and considered "company property". Eric Partridge ''Origins: A Short Etymological Dictionary of Modern English: Second Edition''. Random H ...
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Adulterant
An adulterant is caused by the act of adulteration, a practice of secretly mixing a substance with another. Typical substances that are adulterated include but are not limited to food, cosmetics, pharmaceuticals, fuel, or other chemicals, that compromise the safety or effectiveness of the said substance. It will not normally be present in any specification or declared substances due to accident or negligence rather than intent, and also for the introduction of unwanted substances after the product has been made. Adulteration, therefore, implies that the adulterant was introduced deliberately in the initial manufacturing process, or sometimes that it was present in the raw materials and should have been removed, but was not. An adulterant is distinct from, for example, permitted food preservatives. There can be a fine line between adulterant and additive; chicory may be added to coffee to reduce the cost or achieve a desired flavor—this is adulteration if not declared, but ...
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Takizo Iwasaki
(September 12, 1895 - 1965) was a Japanese businessman who is credited with the invention of " shokuhin sampuru", the plastic models of menu items commonly displayed in restaurant street-front windows in Japan. Life Iwasaki was born in Gujo Hachiman Japan on September 12, 1895. He is said to have been inspired to create his first shokuhin sampuru after seeing drops of candle wax forming on the tatami mat floor of his apartment. After many months of trial and error, Iwasaki was able to produce a fake omelette, complete with simulated tomato sauce, that his wife thought was real on first glance. In 1932, his fake omelette was used in a display at a department store in Osaka. He later opened a company called Iwasaki Be-I Co., Ltd., in Gujo Hachiman, his hometown. The company still enjoys a large share, an estimated 60% of the Japanese market for shokuhin sampuru, and the town of Gujo Hachiman is now known as the food replica capital of the Japan. Iwasaki was featured as a Google D ...
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Gifu Prefecture
is a Prefectures of Japan, prefecture of Japan located in the Chūbu region of Honshu. Gifu Prefecture has a population of 1,991,390 () and has a geographic area of . Gifu Prefecture borders Toyama Prefecture to the north; Ishikawa Prefecture to the northwest, Fukui Prefecture and Shiga Prefecture to the west, Mie Prefecture to the southwest, Aichi Prefecture to the south, and Nagano Prefecture to the east. Gifu is the capital and largest city of Gifu Prefecture, with other major cities including Ōgaki, Kakamigahara, and Tajimi. Gifu Prefecture is located in the center of Japan, one of only eight landlocked prefectures, and features the country's center of population. Gifu Prefecture has served as the historic Intersection (road), crossroads of Japan with routes connecting the east to the west, including the Nakasendō, one of the Edo Five Routes, Five Routes of the Edo period. Gifu Prefecture was a long-term residence of Oda Nobunaga and Saitō Dōsan, two influential figure ...
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Namba
is a district of Osaka, Japan. It is located in Chūō and Naniwa wards. Namba is regarded as the center of so-called ''Minami'' ("South") area of Osaka. Its name is one of variations on the former name of Osaka, '' Naniwa''. Namba is best known as the city's main south-central railway terminus: JR, Kintetsu, Nankai, Hanshin, and three Osaka Metro subway lines have stations there. Some of the most famous images of Osaka, including the Glico Man and the Kani Doraku Crab, are located around the Dōtonbori canal in Namba. Namba is also known as an entertainment district, and hosts many of the city's most popular bars, restaurants, nightclubs, arcades, and pachinko parlors. The area is also known for shopping, with the Takashimaya department store (for older styles) and the sprawling underground Namba City shopping mall (for newer styles). Namba Parks is a new development consisting of a high office building, called "Parks Tower," and a 120-tenant shopping mall with ...
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Kappabashi-dori
Kappabashi-dori, also known just as Kappabashi ( ja, 合羽橋) or Kitchen Town, is a street in Tokyo between Ueno and Asakusa which is almost entirely populated with shops supplying the restaurant trade. These shops sell everything from knives and other kitchen utensils, mass-produced crockery, restaurant furniture, ovens, and decorations, through to esoteric items such as the plastic display food ('' sampuru'', derived from English ''sample'') found outside Japanese restaurants. The street is also an off-beat tourist destination. Nearby is located Kappa-dera, where locals offer cucumber to appease the Kappas. Etymology The street's name is believed to come from either the raincoats (''kappa'' 合羽) of nearby residents which were hung out to dry on the bridge, or from a merchant named Kihachi Kappaya who funded the project to build Shinhorikawa River for water management. However, as the name is a homophone with the popular mythical creature, ''kappa'' (河童), the shops alo ...
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Airbrush
An airbrush is a small, air-operated tool that atomizes and sprays various media, most often paint but also ink and dye, and foundation. Spray painting developed from the airbrush and is considered to employ a type of airbrush. History Up until the mid-2000s, it was widely published that the airbrush was invented in 1893, but following research undertaken in collaboration with New York University's Conservation Department, and personal support from Professor Margaret Holben Ellis, a more detailed history emerged, which required many authorities such as Oxford Art to update their dictionaries and references. Depending on the definition requiring compressed air or not, the first spray painting device that could be called an airbrush was patented in 1876 (Patent Number 182,389) by Francis Edgar Stanley of Newton, Massachusetts. This worked akin to a diffuser/atomiser and did not have a continuous air supply. Stanley and his twin brother later invented a process for conti ...
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All Nippon Airways
, also known as ANA (''Ē-enu-ē'') or is an airline in Japan. Its headquarters are located in Shiodome City Center in the Shiodome area of Minato ward of Tokyo. It operates services to both domestic and international destinations and had more than 20,000 employees as of March 2016. In addition to its mainline operations, ANA controls several subsidiary passenger carriers, including its regional airline, ANA Wings, Air Nippon, Air Do (a low-cost carrier operating scheduled service between Tokyo and cities in Hokkaido), and Allex Cargo (ANA Cargo - the freighter division operated by Air Japan). ANA is also the largest shareholder in Peach, a low-cost carrier joint venture with Hong Kong company First Eastern Investment Group. In October 1999, the airline became a member of Star Alliance. On 29 March 2013, ANA was named a 5-Star Airline by Skytrax. On 27 April 2018, ANA announced ANA Business Jet Co., Ltd., a joint venture with Sojitz to offer private jet charter flig ...
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Sheet Cake
A sheet cake or slab cake is a cake baked in a large, flat, rectangular cake pan. Sheet cakes are usually 2 inches deep, although they are sometimes 3 inches deep. These single-layer cakes are frequently frosted, with decorations and ornamental frosting along the borders and the flat top surface. Sheet cakes may be made in any flavor, with chocolate and vanilla being the two most common. Commonly made in the home with boxed cake mixes, they can come in a variety of additional flavors, with batter mix-ins such as sprinkles and chocolate chips. By definition, they are made from a single continuous piece of cake. Ingredients such as nuts, chocolate chips, or coconut may be sprinkled over the top. A layer cake may be made from a sheet cake that has been split, filled with jam or icing, and frosted. Purchasing In the United States, these cakes are commonly available in supermarkets and bakeries and tend to be inexpensive due to their simple manufacturing process. Size Cake s ...
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Wedding Cake
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on display and served to guests at the reception. Traditionally, wedding cakes were made to bring good luck to all guests and the couple. Nowadays, however, they are more of a centerpiece to the wedding and are not always even served to the guests. Some cakes are built with only a single edible tier for the bride and groom to share, but this is rare since the cost difference between fake and real tiers is minimal. Basic information Wedding cakes come in a variety of sizes, depending on the number of guests the cake will serve. Modern pastry chefs and cake designers use various ingredients and tools to create a cake that usually reflects the perso ...
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