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Fäviken
Fäviken was a restaurant located in Åre Municipality, Jämtland, Sweden. It was run by chef Magnus Nilsson between 2008 and 2019. The food served at the restaurant was localised to the estates around the restaurant, with only a handful of exceptions. Fäviken was placed in The World's 50 Best Restaurants in 2012, and named as one of the top ten restaurants in the world by the ''Zagat'' guide in 2013. The restaurant closed December 14, 2019, because Nilsson wanted to move on to other projects. Description left, Chef Magnus Nilsson at Fäviken The restaurant were located on the 19th century Fäviken Egendom estate, which consists of 20,000 acres of farmland, and is located around north of Stockholm, and by road from the Åre ski resort. The current owners purchased the property in 2003, and hired chef turned sommelier Magnus Nilsson in 2008 to oversee the wine cellars. He moved into the kitchen after being unable to find someone else to do so and became head chef. Nilsson desc ...
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Magnus Nilsson (chef)
Magnus Nilsson (born 28 November 1983) is a Swedish chef who was head chef at the restaurant Fäviken in Sweden until it closed in December of 2019. He had previously worked at L'Astrance and L'Arpège in France, before moving onto Fäviken in 2008, which was ranked the 57th best restaurant in the world and won two Michelin stars in 2016. Career Although a family story is told of Nilsson cooking his first meal at the age of three, his first culinary memory is of chopping cucumbers at his grandmother's farm. He had originally wanted to become a marine biologist, but instead attended a culinary school in Åre, Sweden. He moved to Paris and began to work at the Michelin starred restaurant L'Arpège under Alain Passard. He worked there for a couple of weeks before being fired as he was finding it hard to understand the other chefs as his French wasn't as good as he initially thought it was. He joined the team at Pascal Barbot's L'Astrance and worked there for the next three year ...
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Järpen
Järpen () is a locality and the seat of Åre Municipality in Jämtland County, Sweden with 1,408 inhabitants in 2010. Järpen is located at an altitude of 324m/1,063 ft above sea level, on the river Indalsälven. The calcareous soil of the surrounding area enables the growth of rare mosses and other plants. Fäviken Fäviken was a restaurant located in Åre Municipality, Jämtland, Sweden. It was run by chef Magnus Nilsson between 2008 and 2019. The food served at the restaurant was localised to the estates around the restaurant, with only a handful of excep ..., recognized as one of the world's 100 best restaurants was located about 15 km (9 mi) northwest of Järpen village. References External links Populated places in Åre Municipality Municipal seats of Jämtland County Jämtland Swedish municipal seats {{Jämtland-geo-stub ...
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Jämtland
Jämtland (; no, Jemtland or , ; Jamtish: ''Jamtlann''; la, Iemptia) is a historical province () in the centre of Sweden in northern Europe. It borders Härjedalen and Medelpad to the south, Ångermanland to the east, Lapland to the north and Trøndelag and Norway to the west. Jämtland covers an area of 34,009 square kilometres, 8.3% of Sweden's total area and is the second largest province in Sweden. It has a population of 115,331, the majority of whom live in , the area surrounding lake Storsjön. Östersund is Jämtland's only city and is the 24th most populous city in Sweden. The historical province is one of the least densely populated. Jämtland was originally an autonomous republic,Ekerwald, Carl-Göran (2004). ''Jämtarnas historia'' (in Swedish), 124. "Svaret är att Jämtland före 1178 var ett självständigt bondesamfund, "dei vart verande ein nasjon för seg sjöl", för att nu citera Halfdan Koht.. Jämtland var en bonderepublik.." its own nation with its o ...
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Chef's Table
''Chef's Table'' is an American documentary series created by David Gelb' which premiered on video streaming service Netflix on April 26, 2015. The series takes viewers inside both the lives and kitchens of a variety acclaimed and successful international chefs, with each episode placing the spotlight on a single chef and exploring the unique lives, talents and passions which influence their style of cooking. The series has been nominated for and awarded a variety of awards, including 8 Emmy nominations, and was renewed for a seventh and eighth season on May 20, 2019. Background Each episode of the series focuses on a specific chef, and explores their personal philosophies and approach to cooking. Creator David Gelb considers it a follow-up to his documentary ''Jiro Dreams of Sushi''. Both documentaries make use of cinematography and production techniques based on traditional filmmaking rather than reality television. Episodes Volume 1 (2015) Volume 2 (2016) ''Chef's Table: ...
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The Mind Of A Chef
''The Mind of a Chef'' is a non-fiction television series on PBS narrated and executive produced by Anthony Bourdain, and combines travel, cooking, history, and science. Each season follows a different chef, or pair of chefs, and examines their beliefs and philosophies on cooking and the culinary arts. The first season premiered on November 9, 2012, with host David Chang. Season 2 premiered on September 7, 2013, and starred chefs Sean Brock and April Bloomfield. Season 3 premiered on September 6, 2014, and stars chefs Edward Lee (chef), Edward Lee and Magnus Nilsson (chef), Magnus Nilsson. Chefs Gabrielle Hamilton (chef), Gabrielle Hamilton and David Kinch were featured in Season 4. Season 5 featured chef Ludo Lefebvre. In 2017, Zero Point Zero Production released the sixth season, featuring chef Danny Bowien, on Facebook Watch. It premiered on November 13, 2017. Episodes Season 1 (2012) Season 2 (2013) Season 3 (2014) Season 4 (2015) Season 5 (2016–17) Seaso ...
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Bon Appétit
''Bon Appétit'' is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York and has been in publication since 1956. ''Bon Appétit'' has been recognized for increasing its online presence in recent years through the use of social media, publishing recipes on their website, and maintaining a popular channel. History Early history (1956-2010) ''Bon Appétit'' was started in 1956 as a liquor store giveaway and was first published as a bimonthly magazine in December of that year in Chicago. It was acquired by M. Frank Jones of Kansas City, Missouri in 1965. Jones was owner, editor, and publisher until 1970, when he sold the magazine to the Pillsbury Company, who in turn sold it to Knapp Communications in 1975. Jones remained the editor of the magazine through both of these transfers. Knapp Comm ...
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Restaurants In Sweden
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, an ...
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Netflix
Netflix, Inc. is an American subscription video on-demand over-the-top streaming service and production company based in Los Gatos, California. Founded in 1997 by Reed Hastings and Marc Randolph in Scotts Valley, California, it offers a film and television series library through distribution deals as well as its own productions, known as Netflix Originals. As of September 2022, Netflix had 222 million subscribers worldwide, including 73.3 million in the United States and Canada; 73.0 million in Europe, the Middle East and Africa, 39.6 million in Latin America and 34.8 million in the Asia-Pacific region. It is available worldwide aside from Mainland China, Syria, North Korea, and Russia. Netflix has played a prominent role in independent film distribution, and it is a member of the Motion Picture Association (MPA). Netflix can be accessed via web browsers or via application software installed on smart TVs, set-top boxes connected to televisions, tablet computers, smartph ...
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Daily Telegraph
Daily or The Daily may refer to: Journalism * Daily newspaper, newspaper issued on five to seven day of most weeks * ''The Daily'' (podcast), a podcast by ''The New York Times'' * ''The Daily'' (News Corporation), a defunct US-based iPad newspaper from News Corporation * ''The Daily of the University of Washington'', a student newspaper using ''The Daily'' as its standardhead Places * Daily, North Dakota, United States * Daily Township, Dixon County, Nebraska, United States People * Bill Daily (1927–2018), American actor * Elizabeth Daily (born 1961), American voice actress * Joseph E. Daily (1888–1965), American jurist * Thomas Vose Daily (1927–2017), American Roman Catholic bishop Other usages * Iveco Daily, a large van produced by Iveco * Dailies, unedited footage in film See also * Dailey, surname * Daley (other) * Daly (other) Daly or DALY may refer to: Places Australia * County of Daly, a cadastral division in South Australia * Daly ...
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The Independent
''The Independent'' is a British online newspaper. It was established in 1986 as a national morning printed paper. Nicknamed the ''Indy'', it began as a broadsheet and changed to tabloid format in 2003. The last printed edition was published on Saturday 26 March 2016, leaving only the online edition. The newspaper was controlled by Tony O'Reilly's Irish Independent News & Media from 1997 until it was sold to the Russian oligarch and former KGB Officer Alexander Lebedev in 2010. In 2017, Sultan Muhammad Abuljadayel bought a 30% stake in it. The daily edition was named National Newspaper of the Year at the 2004 British Press Awards. The website and mobile app had a combined monthly reach of 19,826,000 in 2021. History 1986 to 1990 Launched in 1986, the first issue of ''The Independent'' was published on 7 October in broadsheet format.Dennis Griffiths (ed.) ''The Encyclopedia of the British Press, 1422–1992'', London & Basingstoke: Macmillan, 1992, p. 330 It was produc ...
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Guide Michelin
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ...
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Noma (restaurant)
Noma is a three-Michelin-star restaurant run by chef René Redzepi, and co-founded by Claus Meyer, in Copenhagen, Denmark. The name is a syllabic abbreviation of the two Danish words "" (Nordic) and "" (food). Opened in 2003, the restaurant is known for its focus on foraging, invention and interpretation of New Nordic Cuisine. In 2010, 2011, 2012, and 2014, it was ranked as the Best Restaurant in the World by ''Restaurant'' magazine. In 2021 it won the first spot in the World's 50 Best Restaurants Awards. History Noma's original location was at Strandgade 93, in an old warehouse on the waterfront in the Christianshavn neighbourhood in central Copenhagen. The building is situated by the Greenlandic Trading Square (Danish: Grønlandske Handels Plads), which for 200 years was a centre for trade to and from the Faroe Islands, Finnmark, Iceland, and in particular, Greenland. Dry fish, salted herring, whale oil and skins are among the goods that were stored in and around the warehou ...
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