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Fufeng County
Fufeng County () is a county under the administration of the prefecture-level city of Baoji, in the west-central part of Shaanxi Province, China. The county lies in the fertile Guanzhong Plain on the north bank of the Wei River between Xi'an, to the east, and Baoji, to the west. It has a land area of , and a population of 450,000 as of 2021. The township of Famen contains the Famen Temple and Zhouyuan Museum (in Zhaochen Village). The Zhouyuan Museum covers archeological excavations of bronzeware from the Zhou dynasty which were discovered nearby. A Zhou dynasty capital was located here during the late 11th century. Nowadays Fufeng is mostly reliant on agriculture. Administrative divisions As 2019, Fufeng county is divided into 1 subdistrict and 7 towns. Subdistricts * Chengguan (), Towns * Tiandu (), Wujing (), Jiangzhang (), Duanjia (), Xinglin (), Shaogong (), Famen () Climate Culture Fufeng is known for its vinegar made from grains, which is produced by loca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Postal Code Of China
Postal codes in the China, People's Republic of China () are postal codes used by China Post for the delivery of letters and goods within mainland China. China Post uses a six-digit all-numerical system with four tiers: the first tier, composed of the first two digits, show the provinces of China, province, province-equivalent direct-controlled municipalities of China, municipality, or autonomous regions of China, autonomous region; the second tier, composed of the third digit, shows the postal zone within the province, municipality or autonomous region; the fourth digit serves as the third tier, which shows the postal office within prefectures of the People's Republic of China, prefectures or prefecture-level city, prefecture-level cities; the last two digits are the fourth tier, which indicates the specific mailing area for delivery. The range 000000–009999 was originally marked for Taiwan (The Republic of China) but is not used because it not under the control of the People' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zhou Dynasty
The Zhou dynasty ( ; Old Chinese ( B&S): *''tiw'') was a royal dynasty of China that followed the Shang dynasty. Having lasted 789 years, the Zhou dynasty was the longest dynastic regime in Chinese history. The military control of China by the royal house, surnamed Ji, lasted initially from 1046 until 771 BC for a period known as the Western Zhou, and the political sphere of influence it created continued well into the Eastern Zhou period for another 500 years. The establishment date of 1046 BC is supported by the Xia–Shang–Zhou Chronology Project and David Pankenier, but David Nivison and Edward L. Shaughnessy date the establishment to 1045 BC. During the Zhou dynasty, centralized power decreased throughout the Spring and Autumn period until the Warring States period in the last two centuries of the dynasty. In the latter period, the Zhou court had little control over its constituent states that were at war with each other until the Qin state consolidated power a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paomo
''Paomo'' is a specialty of Shaanxi cuisine and is a typical food eaten in the city of Xi'an and other cities of Guanzhong. It is a hot stew of chopped-up steamed leavened flat bread, known regionally as ''mo'' (), cooked in lamb broth and served with lamb meat, sometimes substituted with beef. Lamb ''paomo'' () is made of lamb soup and a great amount of unleavened flat bread. When making this dish, the cook breaks the bread into small pieces and adds them to the lamb soup. The beef version is beef ''paomo'' (). ''Paomo'' is often eaten with pickled garlic and chili sauce. Production The used in is a type of shaobing, baked from unleavened flour. Lamb or beef is boiled with bones, Sichuan pepper, star anise, tsaoko, cinnamon, and other spices until the meat is tender and the broth is done. In traditional restaurants, customers must break up the bread themselves first into thumb-sized chunks before handing it back to the chef. The restaurant then boils the broth, thins it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Douhua
Douhua () is a Chinese sweet or savoury snack made with very tender tofu. It is also referred to as doufuhua (), tofu pudding, soybean pudding or, particularly in northern China, tofu brains (). History Tofu is thought to have originated in ancient China during the Han Dynasty. Liu An, the grandson of Emperor Gaozu of Han, was ambitious and wanted to invent something to make people live forever. Even though he failed to make the magic pill, he used soybean and bittern to finally get niveous and tender tofu, which was surprisingly tasty. People named it "tofu brains" because of its softness. Tofu brains then became a popular snack during Han Dynasty. In the next 2000 years, it gradually spread throughout China. During the Second Sino-Japanese War, Sichuan became the political, economical, and military center of China. The boss of a famous Douhua restaurant, Liu Xilu, learnt the methods of making beancurd from others and innovated on them until he finally came up with his own ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
