Fuchsias
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Fuchsias
''Fuchsia'' () is a genus of flowering plants that consists mostly of shrubs or small trees. The first to be scientifically described, '' Fuchsia triphylla'', was discovered on the Caribbean island of Hispaniola (Haiti and the Dominican Republic) about 1696–1697 by the French Minim monk and botanist, Charles Plumier, during his third expedition to the Greater Antilles. He named the new genus after German botanist Leonhart Fuchs (1501–1566). Taxonomy The fuchsias are most closely related to the northern hemisphere genus '' Circaea'', the two lineages having diverged around 41 million years ago. Description Almost 110 species of ''Fuchsia'' are recognized; the vast majority are native to South America, but a few occur north through Central America to Mexico, and also several from New Zealand to Tahiti. One species, '' F. magellanica'', extends as far as the southern tip of South America, occurring on Tierra del Fuego in the cool temperate zone, but the majority are trop ...
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Fuchsia Flowerフクシアの花7137619
''Fuchsia'' () is a genus of flowering plants that consists mostly of shrubs or small trees. The first to be Species description, scientifically described, ''Fuchsia triphylla'', was discovered on the Caribbean island of Hispaniola (Haiti and the Dominican Republic) about 1696–1697 by the French Minim (religious order), Minim monk and botanist, Charles Plumier, during his third expedition to the Greater Antilles. He named the new genus after German botanist Leonhart Fuchs (1501–1566). Taxonomy The fuchsias are most closely related to the northern hemisphere genus ''Circaea'', the two lineages having diverged around 41 million years ago. Description Almost 110 species of ''Fuchsia'' are recognized; the vast majority are native to South America, but a few occur north through Central America to Mexico, and also several from New Zealand to Tahiti. One species, ''Fuchsia magellanica, F. magellanica'', extends as far as the southern tip of South America, occurring on Tierra d ...
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Fuchsia Hybrida - Flower View 01
''Fuchsia'' () is a genus of flowering plants that consists mostly of shrubs or small trees. The first to be scientifically described, '' Fuchsia triphylla'', was discovered on the Caribbean island of Hispaniola (Haiti and the Dominican Republic) about 1696–1697 by the French Minim monk and botanist, Charles Plumier, during his third expedition to the Greater Antilles. He named the new genus after German botanist Leonhart Fuchs (1501–1566). Taxonomy The fuchsias are most closely related to the northern hemisphere genus ''Circaea'', the two lineages having diverged around 41 million years ago. Description Almost 110 species of ''Fuchsia'' are recognized; the vast majority are native to South America, but a few occur north through Central America to Mexico, and also several from New Zealand to Tahiti. One species, '' F. magellanica'', extends as far as the southern tip of South America, occurring on Tierra del Fuego in the cool temperate zone, but the majority are tropic ...
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Fuchsia Excorticata
''Fuchsia excorticata'', commonly known as tree fuchsia, New Zealand fuchsia and by its Māori name kōtukutuku, is a New Zealand native tree belonging to the family Onagraceae. It is commonly found throughout New Zealand and as far south as the Auckland Islands. It grows from sea level up to about , particularly alongside creeks and rivers. It is easily recognised in its native environment by the characteristic appearance of its bark, which peels spontaneously, hanging in red papery strips to show a pale bark underneath. Its scientific name, ''excorticata'', reflects this distinctive property. ''Fuchsia excorticata'' is the largest member of the genus ''Fuchsia'', growing to a height of . It is unusual among New Zealand trees in being deciduous in the southern parts of its range. The introduction of the common brushtail possum to New Zealand precipitated a serious decline in this species, particularly where large concentrations of the possum are present. ''F. excorticata'' appe ...
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Fuchsia Magellanica
''Fuchsia magellanica'', commonly known as the hummingbird fuchsia or hardy fuchsia, is a species of flowering plant in the evening primrose family Onagraceae, native to the lower Southern Cone of southern South America. Description This sub-shrub can grow to in height and width in frost-free climates, and where colder. The plant blossoms profusely over a long period with many small and tubular pendent flowers, in brilliant shades of red and purple, softer shades of pink and lavender, and some in white. ''F. magellanica'' is a consistently variable species across the whole of its natural range and, despite past usage and popular misconceptions, no scientific varieties are currently recognized by botanist Dr. Paul E. Berry, the leading authority on the genus. Care should be taken not to accord any of the many garden selections and hybrids with taxonomic status by using "var." Additionally, pollen stain tests conducted in the Pacific Northwest region of the United States by mem ...
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Tropical
The tropics are the regions of Earth surrounding the Equator. They are defined in latitude by the Tropic of Cancer in the Northern Hemisphere at N and the Tropic of Capricorn in the Southern Hemisphere at S. The tropics are also referred to as the tropical zone and the torrid zone (see geographical zone). In terms of climate, the tropics receive sunlight that is more direct than the rest of Earth and are generally hotter and wetter as they aren't affected as much by the solar seasons. The word "tropical" sometimes refers to this sort of climate in the zone rather than to the geographical zone itself. The tropical zone includes deserts and snow-capped mountains, which are not tropical in the climatic sense. The tropics are distinguished from the other climatic and biomatic regions of Earth, which are the middle latitudes and the polar regions on either side of the equatorial zone. The tropics constitute 40% of Earth's surface area and contain 36% of Earth's landmass. , the ...
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Aftertaste
Aftertaste is the taste intensity of a food or beverage that is perceived immediately after that food or beverage is removed from the mouth. The aftertastes of different foods and beverages can vary by intensity and over time, but the unifying feature of aftertaste is that it is perceived ''after'' a food or beverage is either swallowed or spat out. The neurobiological mechanisms of taste (and aftertaste) signal transduction from the taste receptors in the mouth to the brain have not yet been fully understood. However, the primary taste processing area located in the insula has been observed to be involved in aftertaste perception. Temporal taste perception Characteristics of a food's aftertaste are quality, intensity, and duration. Quality describes the actual taste of a food and intensity conveys the magnitude of that taste. Duration describes how long a food's aftertaste sensation lasts. Foods that have lingering aftertastes typically have long sensation durations. Because ta ...
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Black Pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as ''pepper'', or more precisely as ''black pepper'' (cooked and dried unripe fruit), ''green pepper'' (dried unripe fruit), or ''white pepper'' (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the ch ...
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Citrus
''Citrus'' is a genus of flowering plant, flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as Orange (fruit), oranges, Lemon, lemons, grapefruits, pomelos, and lime (fruit), limes. The genus ''Citrus'' is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia (continent), Australia. Various citrus species have been used and domesticated by indigenous cultures in these areas since ancient times. From there its cultivation spread into Micronesia and Polynesia by the Austronesian expansion (c. 3000–1500 BCE); and to the Middle East and the Mediterranean (c. 1200 BCE) via the incense trade route, and onwards to Europe and the Americas. History Citrus plants are native to subtropical and tropical regions of Asia, Island Southeast Asia, Near Oceania, and northeastern Australia. Domestication of citrus species involved much hybridization and introgression, leaving much uncertainty ab ...
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Berry (botany)
In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines) and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible "pericarp". Berries may be formed from one or more carpels from the same flower (i.e. from a simple or a compound ovary). The seeds are usually embedded in the fleshy interior of the ovary, but there are some non-fleshy exceptions, such as peppers, with air rather than pulp around their seeds. Many berries are edible, but others, such as the fruits of the potato and the deadly nightshade, are poisonous to humans. A plant that bears berries is said to be bacciferous or baccate (a fruit that resembles a ber ...
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term "fruit" also i ...
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Hummingbird
Hummingbirds are birds native to the Americas and comprise the biological family Trochilidae. With about 361 species and 113 genera, they occur from Alaska to Tierra del Fuego, but the vast majority of the species are found in the tropics around the equator. They are small birds, with most species measuring in length. The smallest extant hummingbird species is the bee hummingbird, which weighs less than . The largest hummingbird species is the giant hummingbird, weighing . They are specialized for feeding on flower nectar, but all species also consume flying insects or spiders. Hummingbirds split from their sister group, the swifts and treeswifts, around 42 million years ago. The common ancestor of extant hummingbirds is estimated to have lived 22 million years ago in South America. They are known as hummingbirds because of the humming sound created by their beating wings, which flap at high frequencies audible to humans. They hover in mid-air at rapid wing-flapping rate ...
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Flower
A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Angiospermae). The biological function of a flower is to facilitate reproduction, usually by providing a mechanism for the union of sperm with eggs. Flowers may facilitate outcrossing (fusion of sperm and eggs from different individuals in a population) resulting from cross-pollination or allow selfing (fusion of sperm and egg from the same flower) when self-pollination occurs. There are two types of pollination: self-pollination and cross-pollination. Self-pollination occurs when the pollen from the anther is deposited on the stigma of the same flower, or another flower on the same plant. Cross-pollination is when pollen is transferred from the anther of one flower to the stigma of another flower on a different individual of the same species. Self-pollination happens in flowers where the stamen and carpel mature at the same time, and are positi ...
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