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Früli Strawberry Beer
Fruli, Früli, or Van Diest Fruli is a strawberry-favoured Belgian fruit beer, made at a craft brewery near Ghent by Brouwerij Huyghe. It is produced by blending Belgian wheat beer (70%) and pure strawberries (30%), and has 4.1% alcohol by volume. Awards Früli won the gold medal at the UK's Food & Drink Expo in 2004. In 2009, it was announced as the "Worlds Best Fruit Beer" by the judges of the World Beer Awards. See also * List of strawberry dishes * List of strawberry topics The following outline is provided as an overview of and topical guide to strawberries: The strawberry is a widely grown hybrid species of the genus ''Fragaria'' (collectively known as the strawberries). It is cultivated worldwide for its fruit ... References External links * Beer brands Beer in Belgium Strawberries {{Beer-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ghent
Ghent ( ; ; historically known as ''Gaunt'' in English) is a City status in Belgium, city and a Municipalities of Belgium, municipality in the Flemish Region of Belgium. It is the capital and largest city of the Provinces of Belgium, province of East Flanders, and the third largest in the country, after Brussels and Antwerp. It is a Port of Ghent, port and Ghent University, university city. The city originally started as a settlement at the confluence of the Rivers Scheldt and Leie. In the Late Middle Ages Ghent became one of the largest and richest cities of northern Europe, with some 50,000 people in 1300. After the late 16th century Ghent became a less important city, resulting in an extremely well-preserved historic centre, that now makes Ghent an important destination of tourism. The municipality comprises the city of Ghent proper and the surrounding suburbs of Afsnee, Desteldonk, Drongen, Gentbrugge, Ledeberg, Mariakerke, East Flanders, Mariakerke, Mendonk, Oostakker, S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brouwerij Huyghe
Huyghe Brewery () is a brewery founded in 1906 by Leon Huyghe in the city of Melle in East Flanders, Belgium. Its flagship beer is Delirium Tremens, a golden ale. History In 1906, Leon Huyghe purchased an existing brewery in Melle (at a site that had been in operation brewing beer since 1654). The brewery adopted the present name in 1938. While the company initially brewed a regular pilsner, it soon began brewing the kinds of beers now typically known as " Belgian." Operations and products The beers created at Huyghe include a series of beers under the "Delirium" tag that feature pink elephants on their labels. The best known of these is Delirium Tremens, a blonde, Belgian ale. Other beers brewed at Huyghe include a Christmas beer and a beer called "Deliria", selected to be brewed by the company from 65 entries made by women brewers. In addition, the company makes a number of fruit beers with low ABV. Huyghe has acquired several smaller Belgian breweries, including Artevel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Beer
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German and Belgian ; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer). Varieties (German language, German for ) uses at least 52% wheat to barley malt to make a light-coloured top-fermenting beer. (Dutch language, Dutch for ) uses flavorings such as coriander and orange (fruit), orange peel. Belgian white beers are often made with raw unmalted wheat. German and Belgian are termed because has the same etymological root as in most West Germanic languages (including English). Other wheat beer styles, such as Berliner Weiße, Gose, and Lambic, are made with a significant proportion of wheat. Weizenbier () or , in the southern parts of Bavaria usually called (; literally , referring to the pale air-dried malt, as opposed to made from dark malt dried ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Strawberries
The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown hybrid plant cultivated worldwide for its fruit. The genus ''Fragaria'', the strawberries, is in the rose family, Rosaceae. The fruit is appreciated for its aroma, bright red colour, juicy texture, and sweetness. It is eaten either fresh or in prepared foods such as jam, ice cream, and chocolates. Artificial strawberry flavourings and aromas are widely used in commercial products. Botanically, the strawberry is not a berry, but an aggregate accessory fruit. Each apparent 'seed' on the outside of the strawberry is actually an achene, a botanical fruit with a seed inside it. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of '' F. virginiana'' from eastern North America and '' F. chiloensis'', which was brought from Chile by Amédée-François Frézier in 1714. Cultivars of ''F.'' × ''ananassa'' have replaced the woodland strawberry '' F. vesca'' in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol By Volume
Alcohol by volume (abbreviated as alc/vol or ABV) is a common measure of the amount of Alcohol (drug), alcohol contained in a given alcoholic beverage. It is defined as the volume the ethanol in the liquid would take if separated from the rest of the solution, divided by the volume of the solution, both at . Pure ethanol is lighter than water, with a density of . The alc/vol standard is used worldwide. The International Organization of Legal Metrology has ethanol (data page)#Properties of aqueous ethanol solutions, tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Strawberry Dishes ...
This is a list of strawberry dishes, foods and beverages, which use strawberry as a primary ingredient. Several desserts use strawberries as a main ingredient, and strawberries are also used as a topping on some foods, such as French toast, waffles and pastries. Strawberry dishes Beverages See also * List of fruit dishes * List of strawberry topics * Strawberry festival * Strawberry sauce References {{Fragaria * Strawberry The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown Hybrid (biology), hybrid plant cultivated worldwide for its fruit. The genus ''Fragaria'', the strawberries, is in the rose family, Rosaceae. The fruit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Strawberry Topics
The following outline is provided as an overview of and topical guide to strawberries: The strawberry is a widely grown hybrid species of the genus ''Fragaria'' (collectively known as the strawberries). It is cultivated worldwide for its fruit. The fruit (which is not a botanical berry, but an aggregate accessory fruit) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. Types of strawberries Cultivars * List of strawberry cultivars * Little Scarlet – according to Wilkin & Sons Limited, it is a '' Fragaria virginiana'' strawberry. It is American by origin but is grown only in Britain. * Marshall strawberry – a cultivated variety of '' Fragaria ananassa'', that is known for "exceptional taste and firmness"Oregon Strawberry Commission and had been described as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Brands
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and one of the most popular of all drinks. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation. Beer is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several dominant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer In Belgium
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and one of the most popular of all drinks. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation. Beer is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
