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Fried Ice Cream
Fried ice cream is a dessert made of a scoop of ice cream that is frozen hard, breaded or coated in a batter, and quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. Origin There are conflicting stories about the dessert's origin. Some claim that it was first served during the 1893 Chicago World's Fair, where the ice cream sundae was also invented. Though in 1894, a Philadelphia company was given credit for its invention describing: "A small, solid akeof the ice cream is enveloped in a thin sheet of pie crust and then dipped into boiling lard or butter to cook the outside to a crisp. Served immediately, the ice cream is found to be as solidly frozen as it was first prepared." A third claim, beginning in the 1960s proposes that fried ice cream was invented by Japanese tempura. Associations with national cuisines In the United States, fried ice cream has been associated with Asian cuisine, appearing in reviews of Chinese, Japanese, and Polynesia ...
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American Chinese Cuisine
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Chinese immigrants arrived in the United States seeking employment as miners and railroad workers. As larger groups arrived, laws were put in place preventing them from owning land. They mostly lived together in ghettos, individually referred to as "Chinatown". Here the immigrants started their own small businesses, including restaurants and laundry services. By the 19th century, the Chinese community in San Francisco operated sophisticated and sometimes luxurious restaurants patronized mainly by Chinese. The restaurants in smaller towns (mostly owned by Chinese immigrants) served food based on what their customers requested, anything ranging from pork chop sandwiches and apple pie, to beans and eggs. Many o ...
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Times-News (Hendersonville, North Carolina)
The ''Times-News'' is an American, English language daily newspaper headquartered in Hendersonville, Henderson County, North Carolina. It has served Henderson, Transylvania and Polk counties in the Blue Ridge Mountains of Western North Carolina since 1881. The ''Hendersonville Times'' began in 1881 and the ''Hendersonville News'' in 1894. History ''The Times-News'' was founded in 1881. The newspaper has been known as: * ''The Times-News''. (Hendersonville, N.C.) 1927-current * ''Hendersonville Times''. (Hendersonville, N.C.) 1924-1927 * ''The Hendersonville News''. (Hendersonville, N.C.) 1919-1927 * ''The News of Henderson County''. (Hendersonville, N.C.) 1918-1919 * ''Independent Herald''. (Hendersonville, N.C.) 1881-18?? In December 1985, it became an A.M. paper and added a Sunday edition. With a daily circulation of approximately 15,000, the ''Times-News'' averages about 40,000 readers per day. In May 2007, it relaunched its website (formerly known as HendersonvilleNews.c ...
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Peppermint
Peppermint (''Mentha'' × ''piperita'') is a hybrid species of mint, a cross between watermint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world.Euro+Med Plantbase Project''Mentha'' × ''piperita''/ref> It is occasionally found in the wild with its parent species.Flora of NW Europe''Mentha'' × ''piperita'' Although the genus ''Mentha'' comprises more than 25 species, the one in most common use is peppermint. While Western peppermint is derived from ''Mentha × piperita'', Chinese peppermint, or ''bohe'', is derived from the fresh leaves of ''M. haplocalyx''. ''M. × piperita'' and ''M. haplocalyx'' are both recognized as plant sources of menthol and menthone, and are among the oldest herbs used for both culinary and medicinal products. Botany Peppermint was first described in 1753 by Carl Linnaeus from specimens that had been collected in England; he treated it as a species,Linnaeus, C. (17 ...
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Deep Frying
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be used. Deep frying may also be performed using oil that is heated in a pot. Deep frying is classified as a hot-fat cooking method. Typically, deep frying foods cook quickly: all sides of the food are cooked simultaneously as oil has a high rate of heat conduction. The term "deep frying" and many modern deep-fried foods were not invented until the 19th century, but the practice has been around for millennia. Early records and cookbooks suggest that the practice began in certain European countries before other countries adopted the practice. Deep frying is popular worldwide, with deep-fried foods accounting for a large portion of global cal ...
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SBS (Australian TV Channel)
SBS is a national public television network in Australia. Launched on 24 October 1980, it is the responsibility of SBS's television division, and is available nationally. In 2018, SBS had a 7.7% audience share. As of 2022, SBS is the lowest-rated television network in Australia, behind the Seven Network, the Nine Network, ABC TV and Network 10. History Origins SBS began test transmissions in April 1979 as ''SBS Ethnic Television'' when it showed various foreign language programs on ABV-2 Melbourne and ABN-2 Sydney on Sunday mornings. Full-time transmission began at on 24 October 1980 (United Nations Day) as Channel 0/28. At the time, SBS was broadcasting on UHF Channel 28 and VHF Channel 0. Bruce Gyngell, who introduced television to Australia back in 1956, was given the task of introducing the first batch of programs on the new station. The first program shown was a documentary on multiculturalism entitled ''Who Are We?'' which was hosted, produced and directed by well-k ...
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Australian Chinese Cuisine
Australian Chinese cuisine is a style of cooking developed by Australians of Chinese descent, who adapted dishes to satisfy local Anglo-Celtic tastes. Its roots can be traced to indentured Chinese who were brought to work as cooks in country pubs and sheep stations. Migrant numbers exploded with the gold rushes of the 19th century. By 1890, a third of all cooks were Chinese. Historians believe exemptions for Chinese chefs under the White Australia policy led to the eventual spread of Chinese restaurants across suburbs and country towns. Most early Chinese migrants were from Guangdong province, and so Cantonese cuisine became the chief influence, using locally available vegetables and more meat than was usual in traditional recipes. Later Chinese immigration, as well as increasingly adventurous domestic palates, have led to restaurants with more authentic dishes from a wider selection of provinces. History Not until the Australian Gold Rushes did many Chinese immigrants move to ...
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Australia
Australia, officially the Commonwealth of Australia, is a Sovereign state, sovereign country comprising the mainland of the Australia (continent), Australian continent, the island of Tasmania, and numerous List of islands of Australia, smaller islands. With an area of , Australia is the largest country by area in Oceania and the world's List of countries and dependencies by area, sixth-largest country. Australia is the oldest, flattest, and driest inhabited continent, with the least fertile soils. It is a Megadiverse countries, megadiverse country, and its size gives it a wide variety of landscapes and climates, with Deserts of Australia, deserts in the centre, tropical Forests of Australia, rainforests in the north-east, and List of mountains in Australia, mountain ranges in the south-east. The ancestors of Aboriginal Australians began arriving from south east Asia approximately Early human migrations#Nearby Oceania, 65,000 years ago, during the Last Glacial Period, last i ...
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LexisNexis Academic
LexisNexis is a part of the RELX corporation that sells data analytics products and various databases that are accessed through online portals, including portals for computer-assisted legal research (CALR), newspaper search, and consumer information. During the 1970s, LexisNexis began to make legal and journalistic documents more accessible electronically. , the company had the world's largest electronic database for legal and public-records–related information. History LexisNexis is owned by RELX (formerly known as Reed Elsevier). According to Trudi Bellardo Hahn and Charles P. Bourne, LexisNexis (originally founded as LEXIS) is historically significant because it was the first of the early information services to envision a future in which large populations of end users would directly interact with computer databases, rather than going through professional intermediaries like librarians. Available through IEEE Xplore. Other early information services in the 1970s met with f ...
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Charleston Gazette
The ''Charleston Gazette-Mail'' is the only daily morning newspaper in Charleston, West Virginia. It is the product of a July 2015 merger between ''The Charleston Gazette'' and the ''Charleston Daily Mail''. The paper is one of nine owned by HD Media. History ''Charleston Gazette'' The ''Gazette'' traces its roots to 1873. At the time, it was a weekly newspaper known as the ''Kanawha Chronicle''. It was later renamed ''The Kanawha Gazette'' and the ''Daily Gazette''—before its name was officially changed to ''The Charleston Gazette'' in 1907. In 1912 it came under the control of the Chilton family, who ran it until its bankruptcy in 2018. William E. Chilton, a U.S. senator, was publisher of ''The Gazette'', as were his son, William E. Chilton II, and grandson, W. E. "Ned" Chilton III, Yale graduate and classmate/protégé of conservative columnist William F. Buckley, Jr. Ironically, the paper's opinion page, usually on the left, carried Buckley's column until Buckley's ...
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Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus ''Cinnamomum'' in the family Lauraceae. Only a few ''Cinnamomum'' species are grown commercially for spice. ''Cinnamomum verum'' (AKA ''C. zeylanicum''), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other species, usually and more correctly refe ...
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Tortilla
A tortilla (, ) is a thin, circular unleavened flatbread originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas ''tlaxcalli'' (). First made by the indigenous peoples of Mesoamerica before colonization, tortillas are a cornerstone of Mesoamerican cuisine. Corn tortillas in Mesoamerica are known from as early as 500 BCE. Varieties Corn tortilla Tortillas made from nixtamalized maize meal—masa de maíz— are the oldest variety of tortilla. They originated in Mexico and Central America, and remain popular throughout the Americas. Peoples of the Oaxaca region in Mexico first made tortillas at the end of the Villa Stage (1500 to 500 BC). Towards the end of the 19th century, the first mechanical utensils for making tortillas, called tortilla presses, tortilleras, or tortilladoras, were invented and manufactured in Mexico. Wheat tortilla Europeans introduced wheat and its cultivation to the America ...
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Chi-Chi's
Chi-Chi's can either refer to a Mexican food restaurant chain founded in the United States in 1975, which continued in Europe only (as a Tex-Mex restaurant, under different ownership) after the North American owner declared bankruptcy and folded in 2004, or to its namesake brand of Mexican food grocery products produced and marketed when the original North American restaurant chain owner sold the rights to use its name on said products in 1987. Restaurant chain Chi-Chi's is a Mexican-restaurant chain operating in Belgium and Austria. The company was briefly owned by Tumbleweed, Inc. The chain also once operated in the United States and Canada but exited those countries in 2004. Founding Chi-Chi's was founded in 1975 in Richfield, Minnesota, a suburb of Minneapolis, by restaurateur Marno McDermott (his wife's nickname was "Chi Chi") and former Green Bay Packers player Max McGee. McDermott had previously founded the Zapata fast-food Mexican chain, which later became Zanti ...
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