Franc Noir De La Haute-Saône
   HOME
*





Franc Noir De La Haute-Saône
Franc Noir de la Haute-Saône is a traditional French variety of red wine grape that is a sibling of Chardonnay. It makes thin, tart wine and has largely disappeared from cultivation. History DNA fingerprinting has shown that it is one of many grapes to be the result of a cross between Gouais blanc (Heunisch) and Pinot, making it a full sibling of famous varieties such as Chardonnay and Aligoté. Gouais blanc was widely grown by the French peasantry in the Medieval ages. Other Gouais blanc/Pinot crosses include Aubin vert, Auxerrois, Bachet noir, Beaunoir, Gamay Blanc Gloriod, Gamay noir, Melon, Knipperlé, Peurion, Romorantin, Roublot, and Sacy Viticulture Franc Noir de la Haute-Saône is a vigorous vine, producing small compact bunches of grapes. Wine regions As the name suggests, Franc Noir de la Haute-Saône is grown in the area north of Burgundy, but like Bachet noir and Beaunoir Beaunoir is a traditional French variety of red wine grape that is a sibling of Chardonnay ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Bachet Noir
Bachet noir is a traditional French variety of red wine grape that is a sibling of Chardonnay. A little is still grown in the Aube, where it is used to add colour and body to Gamay wines. History DNA fingerprinting has shown that it is one of many grapes to be the result of a cross between Gouais blanc (Heunisch) and Pinot noir, making it a sibling of famous varieties such as Chardonnay and Aligoté. Gouais blanc was widely grown by the French peasantry in the Medieval ages. This offered many opportunities for hybridization, and the offspring benefited from hybrid vigour as the parents were genetically quite different. The fact that it is now only found in the Aube, and is descended from grapes that have been grown locally for hundreds of years, suggests that it originated to the north of Burgundy. Other Gouais blanc/Pinot crosses include Aubin vert, Auxerrois, Beaunoir, Franc Noir de la-Haute-Saône, Gamay Blanc Gloriod, Gamay noir, Melon, Knipperlé, Peurion, Romorantin, Ro ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Roublot
Roublot is a traditional French variety of white wine grape that is a sibling of Chardonnay. It was once quite widely grown near Auxerre. History In the early 19th century, Roublot made up a third of the area in Saint-Bris-le-Vineux in the west of Chablis. Then the vines were wiped out in the phylloxera epidemic, and uniquely for Burgundy, were replaced by Sauvignon blanc, the wines of which today are designated Saint-Bris AOC. DNA fingerprinting has shown that Roublot is one of many grapes to be the result of a cross between Gouais blanc (Heunisch) and Pinot, making it a full sibling of famous varieties such as Chardonnay and Aligoté. Gouais blanc was widely grown by the French peasantry in the Medieval ages. This offered many opportunities for hybridization, and the offspring benefited from hybrid vigor as the parents were genetically quite different. Other Gouais blanc/Pinot crosses include Aubin vert, Auxerrois, Bachet noir, Beaunoir, Franc Noir de la Haute-Saône, Gamay ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Romorantin
Romorantin is a traditional French variety of white wine grape, that is a sibling of Chardonnay. Once quite widely grown in the Loire, it has now only seen in the Cour-Cheverny AOC. It produces intense, minerally wines somewhat reminiscent of Chablis. History Legend has it that Romorantin was introduced to the Loire by King Francis I of France (1494–1547). The commune of Romorantin-Lanthenay is not far from the grape's stronghold in the Cheverny AOC, suggesting that the grape's name reflects a geographical connection - the king was from the region. DNA fingerprinting has shown that it is one of many grapes to be the result of a cross between Gouais blanc (Heunisch) and Pinot fin teinturier, making it a sibling of famous varieties such as Chardonnay and Aligoté. Distribution and wines Romorantin was once quite widely grown in the Loire, but has now retreated to the Cour-Cheverny AOC, a small enclave of the Cheverny AOC which lies south of Blois. There are thirty five produ ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  




Peurion
Peurion is a traditional French variety of white wine grape that is a sibling of Chardonnay. Once quite popular, not much is still grown in France these days. History Peurion was popularized by the Augustinian monks at Langres north of Dijon and was widely grown before the phylloxera epidemic. DNA fingerprinting has shown that it is one of many grapes to be the result of a cross between Gouais blanc (Heunisch) and Pinot, making it a full sibling of famous varieties such as Chardonnay and Aligoté. Gouais blanc was widely grown by the French peasantry in the Medieval ages. This offered many opportunities for hybridization, and the offspring benefited from hybrid vigor as the parents were genetically quite different. Other Gouais blanc/Pinot crosses include Aubin vert, Auxerrois, Bachet noir, Beaunoir, Franc Noir de la Haute-Saône, Gamay Blanc Gloriod, Gamay, Melon, Knipperlé, Romorantin, Roublot, and Sacy. Viticulture Like many Gouais/Pinot crosses, Peurion produces a vig ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Knipperlé
Knipperlé is a traditional French wine, French variety of white wine grape from Alsace wine, Alsace. It's not listed for use in AOC (wine), AOC wine, but is a minor component of blends for local drinking, in some ways an Alsatian equivalent of its sibling Aligoté in Burgundy wine, Burgundy. History Nurseryman Johann Michael Ortlieb brought the grape to Riquewihr in 1756. It is probably closely related to Räuschling. DNA fingerprinting has shown that it is one of many grapes to be the result of a cross between Gouais blanc (Heunisch) and Pinot (grape), Pinot, making it a full sibling of famous varieties such as Chardonnay. Gouais blanc was widely grown by the peasantry in the Medieval ages. This offered many opportunities for hybridization, and the offspring benefited from hybrid vigor as the parents were genetically quite different. Other Gouais blanc/Pinot crosses include Aubin vert, Auxerrois Blanc, Auxerrois, Bachet noir, Beaunoir, Franc Noir de la Haute-Saône, Gamay Blan ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Melon (grape)
Melon de Bourgogne or Melon is a variety of white grape grown primarily in the Loire Valley region of France. It is also grown in North America. It is best known through its use in the white wine Muscadet. In the U.S., Federal law prevents "Muscadet" from being used for American-produced wine; only the full name of the grape, or the shortened "Melon" can be used.Federal Register Vol. 61 No. 5
from the


History

As its name suggests, the grape originated in

picture info

Gamay Noir
Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. Its full name is Gamay Noir à Jus Blanc. It is a very old cultivar, mentioned as long ago as the 15th century. It has been often cultivated because it makes for abundant production; however, it can produce wines of distinction when planted on acidic soils, which help to soften the grape's naturally high acidity. History The Gamay grape is thought to have appeared first in the village of the Gamay, south of Beaune, in the 1360s. The grape brought relief to the village growers following the decline of the Black Death. In contrast to the Pinot noir variety, Gamay ripened two weeks earlier and was easier to cultivate. It also produced a strong, fruitier wine in a much larger abundance. In July 1395, the Duke of Burgundy Philippe the Bold outlawed the cultivation of the grape, referring to it as the "disloyal Gaamez" that in spite of its ability ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Gamay Blanc Gloriod
Gamay Blanc Gloriod is an obscure French variety of white wine grape. Very little of it is grown commercially. It is named after Émile Gloriod, who discovered it as a seedling; it was originally thought to be a white version of the Gamay grape. "Gamay Blanc" was already used as an alternative name for Chardonnay, which is another white grape that looks like Gamay. History The gardener Émile Gloriod, from Gy in Haute-Saône, discovered Gamay Blanc Gloriod in 1895. At first it was thought to be a seedling of Gamay, and conventional ampelography linked it to the Melon variety, but DNA fingerprinting showed that along with Chardonnay and Aligoté, it is one of many grapes to be the result of a cross between Gouais blanc (Heunisch) and Pinot. Gouais blanc was widely grown by the French peasantry in the Medieval ages. Other Gouais blanc/Pinot crosses include Aubin vert, Auxerrois, Bachet noir, Beaunoir, Franc Noir de la Haute-Saône, Gamay, Melon, Knipperlé, Peurion, Romoranti ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Beaunoir
Beaunoir is a traditional French variety of red wine grape that is a sibling of Chardonnay. The 'beautiful black' grape produces a thin wine and not much is grown these days. History DNA fingerprinting has shown that it is one of many grapes to be the result of a cross between Gouais blanc (Heunisch) and Pinot, making it a full sibling of famous varieties such as Chardonnay and Aligoté. Gouais blanc was widely grown by the French peasantry in the Medieval ages. This offered many opportunities for hybridisation, and the offspring benefited from hybrid vigour as the parents were genetically quite different. Other Gouais blanc/Pinot crosses include Aubin vert, Auxerrois, Bachet noir, Franc Noir de la-Haute-Saône, Gamay Blanc Gloriod, Gamay noir, Melon, Knipperlé, Peurion, Romorantin, Roublot, and Sacy Viticulture Beaunoir is quite vigorous, producing small compact bunches of small grapes. Wine regions Like Bachet noir, Beaunoir has almost disappeared from its home in Châtill ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Synonyms
A synonym is a word, morpheme, or phrase that means exactly or nearly the same as another word, morpheme, or phrase in a given language. For example, in the English language, the words ''begin'', ''start'', ''commence'', and ''initiate'' are all synonyms of one another: they are ''synonymous''. The standard test for synonymy is substitution: one form can be replaced by another in a sentence without changing its meaning. Words are considered synonymous in only one particular sense: for example, ''long'' and ''extended'' in the context ''long time'' or ''extended time'' are synonymous, but ''long'' cannot be used in the phrase ''extended family''. Synonyms with exactly the same meaning share a seme or denotational sememe, whereas those with inexactly similar meanings share a broader denotational or connotational sememe and thus overlap within a semantic field. The former are sometimes called cognitive synonyms and the latter, near-synonyms, plesionyms or poecilonyms. Lexicograph ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]