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Food Poison Journal
Marler Clark, LLP is a Seattle, Washington based law firm specializing in foodborne illness litigation on the national level specifically focusing on foodborne illnesses such as E. coli, Salmonella, and Listeria. The firm was founded in 1998 by William Marler William "Bill" Marler (born ) is an American personal injury lawyer and food safety advocate. He is the managing partner of Marler Clark, a law firm based in Seattle, Washington which specializes in foodborne illness cases. Background In 1 ..., Denis Stearns and Bruce Clark. They were the primary attorneys for both the plaintiff and defense in the litigation stemming from the 1993 Jack in the Box outbreak of ''E. coli''. Marler Clark has represented victims of foodborne illness against multiple companies. References {{reflist External linksMarler Clark Official Website Law firms based in Seattle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Law Firm
A law firm is a business entity formed by one or more lawyers to engage in the practice of law. The primary service rendered by a law firm is to advise clients (individuals or corporations) about their legal rights and responsibilities, and to represent clients in civil or criminal cases, business transactions, and other matters in which legal advice and other assistance are sought. Arrangements Law firms are organized in a variety of ways, depending on the jurisdiction in which the firm practices. Common arrangements include: * Sole proprietorship, in which the attorney ''is'' the law firm and is responsible for all profit, loss and liability; * General partnership, in which all the attorneys who are members of the firm share ownership, profits and liabilities; * Professional corporations, which issue stock to the attorneys in a fashion similar to that of a business corporation; * Limited liability company, in which the attorney-owners are called "members" but are not direct ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foodborne Illness
Foodborne illness (also foodborne disease and food poisoning) is any illness resulting from the spoilage of contaminated food by pathogenic bacteria, viruses, or parasites that contaminate food, as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes. Symptoms vary depending on the cause but often include vomiting, fever, and aches, and may include diarrhea. Bouts of vomiting can be repeated with an extended delay in between, because even if infected food was eliminated from the stomach in the first bout, microbes, like bacteria (if applicable), can pass through the stomach into the intestine and begin to multiply. Some types of microbes stay in the intestine. For contaminants requiring an incubation period, symptoms may not manifest for hours to days, depending on the cause and on quantity of consumption. Longer incubation periods tend to c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salmonellosis
Salmonellosis, more commonly known as food poisoning is a symptomatic infection caused by bacteria of the ''Salmonella'' type. It is also a food-borne disease and are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food. In humans, the most common symptoms are diarrhea, fever, abdominal cramps, and vomiting. Symptoms typically occur between 12 hours and 36 hours after exposure, and last from two to seven days. Occasionally more significant disease can result in dehydration. The old, young, and others with a weakened immune system are more likely to develop severe disease. Specific types of ''Salmonella'' can result in typhoid fever or paratyphoid fever. There are two species of ''Salmonella'': ''Salmonella bongori'' and ''Salmonella enterica'' with many subspecies. However, subgroups and serovars within a species may be substantially different in their ability to cause disease. This suggests that e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Listeria
''Listeria'' is a genus of bacteria that acts as an intracellular parasite in mammals. Until 1992, 17 species were known, each containing two subspecies. By 2020, 21 species had been identified. The genus is named in honour of the British pioneer of sterile surgery Joseph Lister. ''Listeria'' species are Gram-positive, rod-shaped, and facultatively anaerobic, and do not produce endospores. The major human pathogen in the genus ''Listeria'' is '' L. monocytogenes''. It is usually the causative agent of the relatively rare bacterial disease listeriosis, an infection caused by eating food contaminated with the bacteria. Listeriosis can cause serious illness in pregnant women, newborns, adults with weakened immune systems and the elderly, and may cause gastroenteritis in others who have been severely infected. Listeriosis is a serious disease for humans; the overt form of the disease has a case-fatality rate of around 20%. The two main clinical manifestations are sepsis and me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Marler
William "Bill" Marler (born ) is an American personal injury lawyer and food safety advocate. He is the managing partner of Marler Clark, a law firm based in Seattle, Washington which specializes in foodborne illness cases. Background In 1993, Marler represented 9-year-old Brianne Kiner in litigation against Jack in the Box following an E. coli O157:H7 outbreak, securing a $15.6 million settlement. He subsequently directed his practice toward foodborne illness, representing many more people affected by diseases such as E. coli, hepatitis A, and Salmonellosis. He has been involved in litigation relating to most of the large foodborne illness outbreaks in the United States, representing individuals against large companies such as Chili's, Kentucky Fried Chicken, Dole, and ConAgra. Marler is also involved with OutBreak, a nonprofit organization under the auspices of Marler Clark. In this capacity he travels extensively, discussing foodborne illness litigation and related issues ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jack In The Box
Jack in the Box is an American fast-food restaurant chain founded February 21, 1951, by Robert O. Peterson (1916–1994) in San Diego, California, where it is headquartered. The chain has over 2,200 locations, primarily serving the West Coast of the United States. Restaurants are also found in selected large urban areas outside the West Coast, including Phoenix, Denver, Albuquerque, El Paso, Dallas-Fort Worth, Houston, Austin, San Antonio, Oklahoma City, Baton Rouge, Nashville, Charlotte, Kansas City, St. Louis, Indianapolis, and Cincinnati as well as one in Guam. The company also formerly operated the Qdoba Mexican Grill chain until Apollo Global Management bought the chain in December 2017. Food items include a variety of chicken tenders and French fries along with hamburger and cheeseburger sandwiches and selections of internationally themed foods such as tacos and egg rolls. History Robert Oscar Peterson already owned several successful restaurants when he opened Topsy's D ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
