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Food Paradise (season 1)
The first season of '' Food Paradise'', an American food reality television series narrated by Mason Pettit on the Travel Channel, premiered on December 17, 2007. First-run episodes of the series aired in the United States on the Travel Channel on Mondays at 10:00 p.m. EDT. The season contained 15 episodes and concluded airing on April 26, 2008. ''Food Paradise'' features the best places to find various cuisines at food locations across America. Each episode focuses on a certain type of restaurant, such as "Diners", "Bars", "Drive-Thrus" or "Breakfast" places that people go to find a certain food specialty. Episodes Hamburger Paradise Pizza Paradise Hot Dog Paradise Steak Paradise Donut Paradise Barbecue Paradise Ice Cream Paradise Diner Paradise All You Can Eat Paradise Sandwich Paradise Ribs Paradise Steak Paradise 2: A Second Helping Bar Food Paradise Breakfast Paradise Deep Fried Paradise References External linksFood Paradise @Travelcha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Travel Channel
Travel Channel (stylized as Trvl Channel since 2018) is an American pay television channel owned by Warner Bros. Discovery, which had previously owned the channel from 1997 to 2007. The channel is headquartered in New York, New York, United States with offices in Silver Spring, Maryland and Knoxville, Tennessee. It features documentaries, reality, and how-to shows related to travel and leisure around the United States and throughout the world. Programming has included shows on African animal safaris, tours of grand hotels and resorts, visits to significant cities and towns around the world, programming about various foods around the world, and programming about ghosts and the paranormal in notable buildings. As of February 2015, Travel Channel is available to approximately 91.5 million households (comprising 78.6% of households with television) in the United States. History The Travel Channel was launched on February 1, 1987; it was founded by TWA Marketing Services (a su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chelsea, Manhattan
Chelsea is a neighborhood on the West Side of the borough of Manhattan in New York City. The area's boundaries are roughly 14th Street to the south, the Hudson River and West Street to the west, and Sixth Avenue to the east, with its northern boundary variously described as near the upper 20sRegier, Hilda. "Chelsea (i)" in , pp.234-235 or 34th Street, the next major crosstown street to the north.Navarro, Mireya"In Chelsea, a Great Wealth Divide", ''The New York Times'', October 23, 2015. Accessed October 23, 2015. "Today's Chelsea, the swath west of Sixth Avenue between 14th and 34th Streets, could be the poster neighborhood for what Mayor Bill de Blasio calls the tale of two cities." To the northwest of Chelsea is the neighborhood of Hell's Kitchen, as well as Hudson Yards; to the northeast are the Garment District and the remainder of Midtown South; to the east are NoMad and the Flatiron District; to the southwest is the Meatpacking District; and to the south and southeast ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deep Dish Pizza
Chicago-style pizza is pizza prepared according to several different styles developed in Chicago, widely referred to simply as deep dish pizza due to its cooking style. The pan in which it is baked gives the pizza its characteristically high edge which provides ample space for large amounts of cheese and a chunky tomato sauce. Chicago-style pizza may be prepared in deep-dish style and as a stuffed pizza. Deep-dish According to Tim Samuelson, Chicago's official cultural historian, there is not enough documentation to determine with certainty who invented Chicago-style deep-dish pizza. It is often reported that Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, in 1943,Who Cooked That Up? by Uno's founder |
Pizzeria Uno
Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Unos, is a franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943. History Founding and original locations The first Uno's was established in 1943 by former University of Texas football star Ike Sewell and his friend, former World War II G.I. Ric Riccardo, in the River North neighborhood of Chicago, Illinois. Sewell originally intended to open a Mexican restaurant because "there wasn't a really decent Mexican restaurant in Chicago then." While Sewell and Riccardo are known as the owners of the original restaurant, a 1956 article from the ''Chicago Daily News'' asserts that the original deep-dish pizza recipe was created by chef Rudy Malnati Sr., the father of Lou Malnati. Pizzeria Uno claims to have originated the d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Haven-style Pizza
New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza (, from Neapolitan ''’na pizza'' , "a pizza"), it originated in 1925 at the Frank Pepe Pizzeria Napoletana and is now served in many other pizza restaurants in the area, most notably Sally's Apizza and Modern Apizza. This geographically limited pizza style has been favorably regarded by national critics. Characteristics In a New Haven-style pizzeria, a "plain" pizza is a crust, oregano, tomato sauce, and a little bit of grated pecorino romano cheese. A "plain" New Haven-style pizza may also be called a "tomato pie". Mozzarella is considered a topping. Pepe's restaurant is credited with inventing the "white clam pie", a pizza of crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams. It served littleneck clams on the half shell at the bar, which Pepe later added to the pizza. What makes New Haven-s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sally's Apizza
Sally's Apizza is a pizzeria in the Wooster Square neighborhood of New Haven, Connecticut. Sally's Apizza also has locations in Stamford, Connecticut and Fairfield, Connecticut. Fare Sally's serves New Haven-style thin-crust apizza, which is baked in coal-fired brick pizza ovens. By default, a New Haven pizza is a "plain" pizza topped with only tomato sauce, and Parmesan. Sally's is a small restaurant, and patrons must often wait in line, sometimes for hours. History The restaurant was purchased for $500 in 1938 by Filomena Consiglio, sister of Frank Pepe, who was the owner of Frank Pepe Pizzeria Napoletana, another Wooster Street pizza restaurant. Sal Consiglio, a son of Filomena, ran it until his death in May 1989. His wife Flo died in September 2012. While their children Richard and Robert still operate the restaurant, they sold it to an unnamed buyer in 2017. In 2021, a second location was opened in Stamford, Connecticut. In 2022, a third location was opened in Fairfield ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Haven, Connecticut
New Haven is a city in the U.S. state of Connecticut. It is located on New Haven Harbor on the northern shore of Long Island Sound in New Haven County, Connecticut and is part of the New York City metropolitan area. With a population of 134,023 as determined by the 2020 U.S. census, New Haven is the third largest city in Connecticut after Bridgeport and Stamford and the principal municipality of Greater New Haven, which had a total 2020 population of 864,835. New Haven was one of the first planned cities in the U.S. A year after its founding by English Puritans in 1638, eight streets were laid out in a four-by-four grid, creating the "Nine Square Plan". The central common block is the New Haven Green, a square at the center of Downtown New Haven. The Green is now a National Historic Landmark, and the "Nine Square Plan" is recognized by the American Planning Association as a National Planning Landmark. New Haven is the home of Yale University, New Haven's biggest taxpayer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frank Pepe Pizzeria Napoletana
Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street. Opened in 1925, it is one of the oldest and best known pizzerias in the United States. Frank Pepe Pepe's was founded in 1925 by Frank Pepe (April 15, 1893 – September 6, 1969), an Italian immigrant. Pepe was born in Maiori, Italy, and immigrated to New Haven in 1909 when he was a teenager. The quintessential Wooster Square Italian immigrant took a job at a New Haven factory, but wasn't fond of continuing there. During World War I, Pepe went back to Italy to fight for his native country.Ed Levine (2005). ''Pizza: A Slice of Heaven''. Universe Publishing, Upon returning, he soon landed a job working at a bakery on Wooster Street.Penny Pollack & Jeff Ruby (2005). ''Everybody Loves Pizza''. Clerisy Press Pepe began walking through the Wooster Square market and sold his "tomato pies" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ray's Pizza
Ray's Pizza, and its many variations such as "Ray's Original Pizza", "Famous Ray's Pizza" and "World-Famous Original Ray's Pizza", are the names of dozens of pizzerias in the New York City area that are generally completely independent (a few have multiple locations) but may have similar menus, signs, and logos. History Ralph Cuomo opened the first Ray's Pizza, at 27 Prince Street (Manhattan), Prince Street in Little Italy, Manhattan, Little Italy, in 1959, named after his nickname "Raffie". In the 1960s he briefly owned a second Ray's Pizza, but sold it to Rosolino Mangano in 1964. Mangano kept the name and later claimed that his was the first. In 1973, Mario Di Rienzo named his new pizzeria Ray's Pizza (which is now closed) after, he claimed, the nickname for his family in Italy. Also that year, Joseph Bari purchased a pizzeria from Mangano and renamed it, and several others, as Ray Bari Pizza. By 1991, dozens of pizzerias in New York City had "Ray's" in their name, as well as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neapolitan Cuisine
Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the different cultures that controlled Naples and its kingdoms, such as that of Aragon and France. Since Naples was the capital of the Kingdom of Naples, its cuisine took much from the culinary traditions of all the Campania region, reaching a balance between dishes based on rural ingredients (pasta, vegetables, cheese) and seafood dishes (fish, crustaceans, mollusks). A vast variety of recipes is influenced by the local aristocratic cuisine, such as '' timballo'' and the '' sartù di riso'', pasta or rice dishes with very elaborate preparation, and dishes from popular traditions prepared with inexpensive but nutritionally healthy ingredients, like '' pasta e fagioli'' (pasta with beans) and other pasta dishes with vegetables. Historical background Naples has a history that goes back many centuries: the city itself predates many ot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lombardi's Pizza
Lombardi's is a pizzeria located at 32 Spring Street on the corner of Mott Street in the Nolita neighborhood in the borough of Manhattan, New York City. Opened in 1905, it has been recognized by the Pizza Hall of Fame as the first pizzeria in the United States. History It is believed that Italian immigrant Gennaro Lombardi started the business in 1897 as a grocery store at 53½ Spring Street, and began selling tomato pies wrapped in paper and tied with a string at lunchtime to workers from the area's factories. In 1905 Lombardi received a business license to operate a pizzeria restaurant, and soon had a clientele that included Italian tenor Enrico Caruso. Lombardi later passed the business on to his son, George. In 1984, the original Lombardi's closed, but reopened 10 years later a block away at 32 Spring Street, run by Gennaro Lombardi III, Gennaro Lombardi's grandson, and his childhood friend John Brescio. This hiatus and location change surrendered the title of America's ol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miami, Oklahoma
Miami ( ) is a city in and county seat of Ottawa County, Oklahoma, United States, founded in 1891. Lead and zinc mining were established by 1918, causing the area's economy to boom. This area was part of Indian Territory. Miami is the capital of the federally recognized Miami Tribe of Oklahoma, after which it is named; the Modoc Tribe of Oklahoma, the Ottawa Tribe of Oklahoma, the Peoria Tribe of Indians, and the Shawnee Tribe. As of the 2020 census, the population was 12,969. History The city was founded in an unusual way, compared to other towns established in Indian Territory. Per the ''Encyclopedia of Oklahoma History and Culture'' "... it was settled in a business-like way by men of vision who looked into the future and saw possibilities. It didn't just grow. It was carefully planned." W. C. Lykins petitioned the U.S. Congress to pass legislation on March 3, 1891, to establish the town. He met with Thomas F. Richardville, chief of the Miami Tribe of Oklahoma, who agreed t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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