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Flunch
Flunch is a French cafeteria-style fast casual restaurant chain owned by the Agapes Restauration group which belongs to Association Familiale Mulliez group. It operates over 160 locations in France and also 6 in Italy. Flunch restaurants are operated on a self-service basis, whereby customers directly access the food themselves. History The first Flunch branch opened in the Englos shopping centre on the outskirts of Lille Lille ( , ; nl, Rijsel ; pcd, Lile; vls, Rysel) is a city in the northern part of France, in French Flanders. On the river Deûle, near France's border with Belgium, it is the capital of the Hauts-de-France region, the prefecture of the N ... in 1971. In 2014, there were approximately 180 restaurants. In 2018, the company had over 170 restaurants in France and other abroad in Italy, Spain, Portugal, Poland and Russia. In 2021, the company closed 39 restaurants and sold another 10. Slogan * 1997–2005: ''On va fluncher'' * 2005–2007: ''Manger ...
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Villeneuve-d'Ascq
Villeneuve-d'Ascq (; pcd, Neuvile-Ask) is a commune in the Nord department in northern France. With more than 60,000 inhabitants and 50,000 students, it is one of the main cities of the Métropole Européenne de Lille and the largest in area (27.46 km²) after Lille. It is also one of the main cities of the Hauts-de-France region. Built up owing to the merger between the former communes of Ascq, Annappes and Flers-lez-Lille, Villeneuve-d'Ascq is a new town and the cradle of the first automatic metro system of the world ( VAL). Villeneuve-d'Ascq is nicknamed the 'green technopole' thanks to the implantation of many researchers, including two campuses of the University of Lille and many graduate engineering schools, and companies in a pleasant living environment. Owing to its activity centres, its Haute Borne European scientific park and two shopping malls, Villeneuve-d'Ascq is one of the main economic spots of the Hauts-de-France region; multinational corporations such ...
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Association Familiale Mulliez
The Association Familiale Mulliez (AFM) is the holding company of the Mulliez family. The entrepreneur family originates from around the Lille area of France, and is one of the wealthiest families in the country. AFM was founded in 1955 by Gérard Mulliez and is led by Barthélemy Guislain since 2014. The Roman Catholic family clan's motto is "Tous dans tout" - literally: "all (family members) in all (businesses)". Controlled companies Via the AFM the family exerts control over the following companies most of which were founded by them: * Adeo (85%): Hardware stores, DIY shops * Agapes: System catering * Alinéa (37%): Furniture stores * Aquarelle: Women's fashion * Auchan (84%): Hypermarket-chain * Boulanger (85%): Electronics stores * Brice (100%): Clothing for men * Cannelle: Lingerie * Cultura: Books, CDs/DVDs, cultural products. It actually belongs to the Sodival holding, which is owned by Mulliez son-in-law Philippe Van der Wees * Decathlon (85%): Sporting goods re ...
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Société Par Actions Simplifiée
''Société par actions simplifiée'' (SAS; English: simplified joint-stock company) is a French type of business entity. It is the first hybrid entity enacted under French law and based on common law principles rather than civil. It is similar to a limited liability company under United States law, as the Delaware LLC was the model used by the French government. The SAS is also similar to the limited company in British law, and most other hybrids, though the hybrid in civil-law countries is quite different because there is also a hybrid of common law principles applied. A ''société par actions simplifiée'' has its annual statements audited by an independent body and published. The head of a ''société par actions simplifiée'' is its ''président''. However, unlike the '' société anonyme'', it does not have a board. The ''président'' is also responsible for the operation of the company. The company may also have a ''directeur général'' (managing director), who has t ...
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Lille
Lille ( , ; nl, Rijsel ; pcd, Lile; vls, Rysel) is a city in the northern part of France, in French Flanders. On the river Deûle, near France's border with Belgium, it is the capital of the Hauts-de-France Regions of France, region, the Prefectures in France, prefecture of the Nord (French department), Nord Departments of France, department, and the main city of the Métropole Européenne de Lille, European Metropolis of Lille. The city of Lille proper had a population of 234,475 in 2019 within its small municipal territory of , but together with its French suburbs and exurbs the Lille metropolitan area (French part only), which extends over , had a population of 1,510,079 that same year (Jan. 2019 census), the fourth most populated in France after Paris, Lyon, and Marseille. The city of Lille and 94 suburban French municipalities have formed since 2015 the Métropole Européenne de Lille, European Metropolis of Lille, an Indirect election, indirectly elected Métropole, metr ...
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Amarine
Amarnah ( ar, تل العمارة, Tal al-'Amārat; ku, Emarnê) or Amarine ( ar, عمارنة, Âmārenah, tr, Amarine), also referred to as Tal al-Amara, is a Turkmen village in northern Aleppo Governorate, northern Syria. Situated on the northern Manbij Plain, bordering the Jarabulus Plain's wetlands towards river Euphrates, the village is located about halfway between Jarabulus and the lower course of Sajur River, and about south of the border to the Turkish province of Gaziantep. With 1,050 inhabitants, as per the 2004 census, Amarnah administratively belongs to Nahiya Jarabulus within Jarabulus District. Nearby localities include al-Jamel al-Jamel ( ar, الجامل, ash-Shāmil), alternatively spelled Shamil, is a village in northern Aleppo Governorate, northern Syria. Situated on the Jarabulus Plain's wetlands towards river Euphrates, the village is located to the south of Jara ... to the north, and Ayn al-Bayda to the northeast. References Populated place ...
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Cafeteria
A cafeteria, sometimes called a canteen outside the U.S., is a type of food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or lunchroom (in American English). Cafeterias are different from coffeehouses, although the English term came from the Spanish ''cafetería'', same meaning. Instead of table service, there are food-serving counters/stalls or booths, either in a line or allowing arbitrary walking paths. Customers take the food that they desire as they walk along, placing it on a tray. In addition, there are often stations where customers order food, particularly items such as hamburgers or tacos which must be served hot and can be immediately prepared with little waiting. Alternatively, the patron is given a number and the item is brought to their table. For some food items and drinks, such a ...
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Fast Casual Restaurant
A fast casual restaurant, found primarily in the United States and Canada, does not offer full table service, but advertises higher quality food than fast food restaurants, with fewer frozen or processed ingredients. It is an intermediate concept between fast food and casual dining. In Canada, it is also often referenced by a wordplay fast good or a francization haut-de-gamme (literally "top notch"). History The concept originated in the United States in the early 1990s, but did not become mainstream until the end of the 2000s and the beginning of the 2010s. During the economic recession that began in 2007, the category of fast casual dining saw increased sales to the 18–34-year-old demographic. Customers with limited discretionary spending for meals tend to choose fast casual for dining perceived as healthier. Definition The founder and publisher of FastCasual.com, Paul Barron, is credited with coining the term "fast-casual" in the late 1990s. Horatio Lonsdale-Hands, f ...
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Restaurant Chain
A chain store or retail chain is a retail outlet in which several locations share a brand, central management and standardized business practices. They have come to dominate the retail and dining markets and many service categories, in many parts of the world. A franchise retail establishment is one form of chain store. In 2005, the world's largest retail chain, Walmart, became the world's largest corporation based on gross sales. History In 1792, Henry Walton Smith and his wife Anna established W.H. Smith as a news vending business in London that would become a national concern in the mid-19th century under the management of their grandson William Henry Smith. The world's oldest national retail chain, the firm took advantage of the railway boom during the Industrial Revolution by opening news-stands at railway stations beginning in 1848. The firm, now called WHSmith, had more than 1,400 locations as of 2017. In the U.S., chain stores likely began with J. Stiner & Company, ...
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Companies Based In Hauts-de-France
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial per ...
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French Companies Established In 1971
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surna ...
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Fast-food Chains Of France
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may be ...
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Fast Casual Restaurants
A fast casual restaurant, found primarily in the United States and Canada, does not offer full table service, but advertises higher quality food than fast food restaurants, with fewer frozen or processed ingredients. It is an intermediate concept between fast food and casual dining. In Canada, it is also often referenced by a wordplay fast good or a francization haut-de-gamme (literally "top notch"). History The concept originated in the United States in the early 1990s, but did not become mainstream until the end of the 2000s and the beginning of the 2010s. During the economic recession that began in 2007, the category of fast casual dining saw increased sales to the 18–34-year-old demographic. Customers with limited discretionary spending for meals tend to choose fast casual for dining perceived as healthier. Definition The founder and publisher of FastCasual.com, Paul Barron, is credited with coining the term "fast-casual" in the late 1990s. Horatio Lonsdale-Hands, f ...
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