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Fjordland National Park Sign
Fjordland is a Norwegian food manufacturer that produces easy made dinners, margarine, yogurt and other dessert dairy products. It is owned by the three agricultural cooperatives Tine, Nortura and Hoff and uses raw products from the three owners as well as seafood. In addition to dinners branded as Fjordland, the company makes the product brands Brelett, Bremykt, Kos, Safari and Yoplait Yoplait ( , ) is the world's largest franchise brand of yogurt. It is jointly owned by American food conglomerate General Mills and French dairy cooperative Sodiaal. History In 1964, 100,000 French farmers agreed to merge six regional dairy coo .... The company was founded in 1994 by Tine with the responsibility of producing Bremykt, Brelett and Tine Grøt. In 1996 Norsk Kjøttsamvirke, Norske Potetindustrier and Prior Norge bought part of the company. The dinner courses were launched in 1997. {{Agricultural cooperatives in Norway Food and drink companies of Norway Cooperative ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Private Ownership
Private property is a legal designation for the ownership of property by non-governmental Legal personality, legal entities. Private property is distinguishable from public property and Personal property, personal property, which is owned by a state entity, and from Collective ownership, collective or cooperative property, which is owned by a group of Non-governmental organization, non-governmental entities. Private property is foundational to capitalism, an economic system based on the private ownership of the means of production and their operation for Profit (economics), profit. The distinction between private and personal property varies depending on political philosophy, with socialist perspectives making a hard distinction between the two. As a legal concept, private property is defined and enforced by a country's political system. History Ideas about and discussion of private property date back to the Persian Empire, and emerge in the Western tradition at least as far ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agricultural Cooperative
An agricultural cooperative, also known as a farmers' co-op, is a cooperative in which farmers pool their resources in certain areas of activity. A broad typology of agricultural cooperatives distinguishes between agricultural service cooperatives, which provide various services to their individually-farming members, and agricultural production cooperatives in which production resources (land, machinery) are pooled and members farm jointly.Cobia, David, editor, ''Cooperatives in Agriculture'', Prentice-Hall, Englewood Cliffs, NJ (1989), p. 50. Examples of agricultural production cooperatives include collective farms in former socialist countries, the kibbutzim in Israel, collectively-governed community shared agriculture, Longo Maï co-operatives and Nicaraguan production co-operatives. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooperatives In Norway
A cooperative (also known as co-operative, co-op, or coop) is "an autonomous association of persons united voluntarily to meet their common economic, social and cultural needs and aspirations through a jointly owned and democratically-controlled enterprise".Statement on the Cooperative Identity. ''.'' Cooperatives are democratically controlled by their members, with each member having one vote in electing the board of directors. Cooperatives may include: * businesses owned and managed by the people who consume th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Companies Of Norway
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prior Norge
Prior Norge is a defunct Norwegian white meat and egg processing company organised as an agricultural cooperative. The company merged with Gilde Norsk Kjøtt in 2006 to create Nortura. The Prior brand is still used. History The first national union of the egg cooperative was founded on October 25, 1919, when six local egg centres created Norske Eggcentral A/L. At this time, 180,000 Norwegian households, or 30% of all households, had their own chickens. By 1929 eggs compromised 98% of the revenue of Norske Eggcentral, white meat 2%. The central started with quality sorting and marking of all eggs in 1934 and the brand ''Sol-egg'' was introduced. During and after World War II there was rationing of eggs in Norway, but this was suspended in 1949. In the 1950s the egg central started active marketing through advertisements and in 1977 the ''Sol-egg'' brand was replaced with the Prior brand on all eggs and white meat. During the 1990s the Norwegian chicken breed was replaced by a mea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norske Potetindustrier
HOFF SA is a Norwegian agricultural cooperative processing and distributing potato produce. The company is owned by 4,000 farmers and has plants in Inderøy (Sundnes Brenneri), Gjøvik, Brumunddal, and Klepp. The company processes one third of the potato production in the country. The main products are frozen, fresh and canned potatoes, including french fries, potato starch flour and potato chips. Other products include oil, spice, onion and akvavit. In total the company produces about 100 products. History The first industrialized production with potato started in 1848 when private distilling of liquor was banned. In 1879 Brennerienes Forening was created, as the first sector to be organised as a cooperative A cooperative (also known as co-operative, co-op, or coop) is "an autonomous association of persons united voluntarily to meet their common economic, social and cultural needs and aspirations through a jointly owned and democratically-control ... in the country, alr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norsk Kjøttsamvirke
Norwegian, Norwayan, or Norsk may refer to: *Something of, from, or related to Norway, a country in northwestern Europe *Norwegians, both a nation and an ethnic group native to Norway *Demographics of Norway *The Norwegian language, including the two official written forms: **Bokmål, literally "book language", used by 85–90% of the population of Norway **Nynorsk, literally "New Norwegian", used by 10–15% of the population of Norway *The Norwegian Sea Norwegian or may also refer to: Norwegian *Norwegian Air Shuttle, an airline, trading as Norwegian **Norwegian Long Haul, a defunct subsidiary of Norwegian Air Shuttle, flying long-haul flights *Norwegian Air Lines, a former airline, merged with Scandinavian Airlines in 1951 *Norwegian coupling, used for narrow-gauge railways *Norwegian Cruise Line, a cruise line *Norwegian Elkhound, a canine breed. *Norwegian Forest cat, a domestic feline breed *Norwegian Red, a breed of dairy cattle *Norwegian Township, Schuylkill County, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yoplait
Yoplait ( , ) is the world's largest franchise brand of yogurt. It is jointly owned by American food conglomerate General Mills and French dairy cooperative Sodiaal. History In 1964, 100,000 French farmers agreed to merge six regional dairy cooperatives in order to more efficiently market their products at the national level. In 1965, the Yoplait brand was launched as a new national brand, as a portmanteau of the brands of two member cooperatives, Yola and Coplait. The company's logo is a six-petaled flower designed by Philippe Morlighem, each petal representing one of the six main cooperatives' founders. A redesigned logo, which has been slowly rolled out since the late 2000s, uses a flower with only five petals. On 18 May 2011, General Mills announced it had agreed to purchase a controlling 51% interest in the brand's main operating company Yoplait SAS, and a 50% interest in a related company owning the brand's intellectual property, with Sodiaal retaining the remainder. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Safari (yoghurt)
A safari (; ) is an overland journey to observe wild animals, especially in Southeast Africa. The so-called "Big Five" game animals of Africa – lion, leopard, rhinoceros, elephant, and Cape buffalo – particularly form an important part of the safari market, both for wildlife viewing and big-game hunting. Etymology The Swahili word means "journey", originally from the Arabic noun ar, سفر, safar, label=none, meaning "journey", "travel", "trip", or "tour"; the verb for "to travel" in Swahili is . These words are used for any type of journey, e.g. by bus from Nairobi to Mombasa or by ferry from Dar es Salaam to Unguja. ''Safari'' entered the English language at the end of the 1850s thanks to explorer Richard Francis Burton. The Regimental March of the King's African Rifles was "Funga Safari", literally 'set out on a journey', or, in other words, pack up equipment ready for travel. Which is, in English: On Kenya's independence from the United Kingdom, "Funga Saf ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kos (brand)
Kos or Cos (; el, Κως ) is a Greek island, part of the Dodecanese island chain in the southeastern Aegean Sea. Kos is the third largest island of the Dodecanese by area, after Rhodes and Karpathos; it has a population of 36,986 (2021 census), making it the second most populous of the Dodecanese, after Rhodes. The island measures . Administratively, Kos constitutes a municipality within the Kos regional unit, which is part of the South Aegean region. The principal town of the island and seat of the municipality is Kos Town. Name The name ''Kos'' ( grc, Κῶς, genitive ) is first attested in the ''Iliad'', and has been in continuous use since. Other ancient names include Meropis, Cea, and Nymphaea. In many Romance languages, Kos was formerly known as ''Stancho'', ''Stanchio'', or ''Stinco'', and in Ottoman and modern Turkish it is known as , all from the reinterpretation of the Greek expression 'to Kos'; ''cf.'' the similar Istanbul and Stimpoli, Crete. Under the rule of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seafood
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia. Seafood is an important source of (animal) protein in many diets around the world, especially in coastal areas. Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism. The harvesting of wild seafood is usually known as fishing or hunting, while the cultivation and farming of seafood is kno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yogurt
Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial Fermentation (food), fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture (food), texture and characteristic tart flavor. Cow's milk is the milk most commonly used to make yogurt. Milk from water buffalo, goats, sheep, ewes, mares, camels, and yaks are also used to produce yogurt. The milk used may be Milk#Creaming and homogenization, homogenized or not. It may be pasteurized or raw milk, raw. Each type of milk produces substantially different results. Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus, ''Lactobacillus delbrueckii'' subsp. ''bulgaricus'' and ''Streptococcus thermophilus'' bacteria. In addition, other Lactobacillus, lactobacilli and Bifidobacterium, bifidobacteria a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
