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Fire Masters
''Fire Masters'' is a Canadian cooking competition television series that began airing simultaneously on Food Network Canada in Canada and Cooking Channel in the United States on July 6, 2019. The show is presented by chef Dylan Benoit, and it features three barbecue chefs competing in three rounds, where the winner of the second round wins a Napoleon portable barbecue grill A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: natura ... and then competes against one of the three judges in the final round for a prize of $10,000. ''Fire Masters'' was initially supposed to air for only one season; but a second season began airing on December 21, 2019. As of August 2020 there have been three seasons of the show. Episodes Season 1 (2019) Notes References External links * * 2010s C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Reality Television
Food reality television is a genre of reality television programming that considers the production, consumption and/or sociocultural impact of food. Reality food television emerged as a recognisable sub-genre in the 1940s. Historically, food reality television sought to educate viewers on matters of food. Early programmes such as ''Elsie Presents'', ''The Diane Lucas Show'' and '' Cook's Night Out'' imparted 'specific, practical skills' on the viewer, and provided ad-lib commentary on matters of homemaking, home entertaining and motherhood. As the genre evolved, and the Food Network channel launched, food reality television sought also to entertain. Programmes such as ''Great Chefs'', ''Boiling Point'' and ''A Cook's Tour'' combined the factual information of their ancestors with the personal and confessional nature of unscripted television. ' Delia's "how to cook" gave way to Nigella and Jamie's "how to live" This 'factual entertainment' function has persisted and unifies food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2010s Canadian Cooking Television Series
1 (one, unit, unity) is a number representing a single or the only entity. 1 is also a numerical digit and represents a single unit of counting or measurement. For example, a line segment of ''unit length'' is a line segment of length 1. In conventions of sign where zero is considered neither positive nor negative, 1 is the first and smallest positive integer. It is also sometimes considered the first of the infinite sequence of natural numbers, followed by 2, although by other definitions 1 is the second natural number, following 0. The fundamental mathematical property of 1 is to be a multiplicative identity, meaning that any number multiplied by 1 equals the same number. Most if not all properties of 1 can be deduced from this. In advanced mathematics, a multiplicative identity is often denoted 1, even if it is not a number. 1 is by convention not considered a prime number; this was not universally accepted until the mid-20th century. Additionally, 1 is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of The Southern United States
The cuisine of the Southern United States encompasses diverse food traditions of several regions, including Tidewater, Appalachian, Lowcountry, Cajun, Creole, and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts the United States, influencing other types of American cuisine. Many elements of Southern cooking—tomatoes, squash, corn (and its derivatives, such as hominy and grits), and deep-pit barbecuing—are borrowings from indigenous peoples of the region (e.g., Cherokee, Caddo, Choctaw, and Seminole). From the Old World, European colonists introduced sugar, flour, milk, eggs, and livestock, along with a number of vegetables; meanwhile, enslaved West Africans trafficked to the North American colonies through the Atlantic slave trade introduced black-eyed peas, okra, rice, eggplant, sesame, sorghum, melons, and various spices. Rice became prominent in many dishes in the Lowcountry region of South Carolina due to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cape Cod
Cape Cod is a peninsula extending into the Atlantic Ocean from the southeastern corner of mainland Massachusetts, in the northeastern United States. Its historic, maritime character and ample beaches attract heavy tourism during the summer months. The name Cape Cod, coined in 1602 by Bartholomew Gosnold, is the ninth oldest English place-name in the U.S. As defined by the Cape Cod Commission's enabling legislation, Cape Cod is conterminous with Barnstable County, Massachusetts. It extends from Provincetown in the northeast to Woods Hole in the southwest, and is bordered by Plymouth to the northwest. The Cape is divided into fifteen towns, several of which are in turn made up of multiple named villages. Cape Cod forms the southern boundary of the Gulf of Maine, which extends north-eastward to Nova Scotia. Since 1914, most of Cape Cod has been separated from the mainland by the Cape Cod Canal. The canal cuts roughly across the base of the peninsula, though small portions of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mardi Gras
Mardi Gras (, ) refers to events of the Carnival celebration, beginning on or after the Christian feasts of the Epiphany (Three Kings Day) and culminating on the day before Ash Wednesday, which is known as Shrove Tuesday. is French for "Fat Tuesday", reflecting the practice of the last night of eating rich, fatty foods before the ritual Lenten sacrifices and fasting of the Lenten season. Related popular practices are associated with Shrovetide celebrations before the fasting and religious obligations associated with the penitential season of Lent. In countries such as the United Kingdom, Mardi Gras is more usually known as Pancake Day or (traditionally) Shrove Tuesday (derived from the word ''shrive'', meaning "to administer the sacrament of confession to; to absolve"). Traditions The festival season varies from city to city, as some traditions, such as the one in New Orleans, Louisiana, consider Mardi Gras to stretch the entire period from Twelfth Night (the last night of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dale MacKay
Dale MacKay is a Canadian chef and the winner of the first season of ''Top Chef Canada'' in 2011. MacKay first entered the food industry as a fry cook in Vancouver, British Columbia. In the early 2000s, he moved to London, England, where he got a job at Gordon Ramsay's Claridge's, later moving to other Ramsay restaurants in London, Tokyo and New York City. He later became executive chef at Daniel Boulud's Lumière restaurant in Vancouver, following the departure of Rob Feenie from the establishment in 2007, until its closure in 2011. He opened his own pair of restaurants, ensemble and ensembleTap, in 2011. He won the ''Top Chef Canada'' title soon afterward, investing his prize money in the venues, but closed them in 2012 after determining that rental costs in downtown Vancouver were too expensive for them to become profitable. He made a return appearance on ''Top Chef Canada'' in 2013, acting as sous chef to third season finalist Danny Francis. In early 2013, MacKay anno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tiffani Faison
Tiffani Faison is an American celebrity chef and restaurateur. She is based in Boston, has served as a judge on Food Network's television series Chopped, and is a four-time James Beard Award Finalist for Best Chef: Northeast (2018, 2019, 2020, 2022). She was the Winner of Tournament of Champions season 3 and was named Boston's Best Chef by Boston Magazine in 2022. She was one of two finalists on the first season of Bravo's reality show ''Top Chef'', where she finished second place to Harold Dieterle. Her company, ''Big Heart Hospitality'' has owned the following restaurants: ''Sweet Cheeks Q'', ''Orfano'', ''Fool's Errand'', ''Bubble Bath'', ''Tenderoni's'', ''Dive Bar'', and ''Tiger Mama''. Early career Faison attended the Cambridge School of Culinary Arts (2002 to 2003). Just prior to appearing on ''Top Chef'', Faison was employed as chef de partie under Daniel Boulud at his signature, Michelin Star restaurant in the Wynn Las Vegas and also worked at the ''Tao'' restaurant a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trattoria
A ''trattoria'' (plural: ''trattorie'') is an Italian-style eating establishment that is generally much less formal than a '' ristorante'', but more formal than an ''osteria''. A ''trattoria'' rooted in tradition may typically provide no printed menu, casual service, wine sold by the decanter rather than the bottle, and low prices, with an emphasis on a steady clientele rather than on ''haute cuisine''. Food tends to be modest but plentiful, mostly following regional and local recipes, sometimes even served family-style, at common tables. This homely tradition has waned in recent decades. Many ''trattorie'' have taken on some of the trappings of a ''ristorante'', providing relatively few concessions to the old rustic and familial style. The name ''trattoria'' has also been adopted by some high-level restaurants. Optionally, ''trattoria'' food could be bought in containers to be taken home. Etymologically, the word is cognate with the French term ''traiteur'' (a caterer pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Cuisine
Italian cuisine (, ) is a Mediterranean cuisine#CITEREFDavid1988, David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and List of cooking techniques, cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes Columbian Exchange, occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet — the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated Gastronomy, gastronomies worldwide. Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the Regional cuisine, regional gastronomies, different from each other, especially between Northern Italy, the north, Central Italy, the centre and Southern Italy, the south of Italy, which are in continuous exchange. Many di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andy Husbands
Andy Husbands (born February 12, 1969) is a chef, restaurateur, author and television personality. Currently, he is the chef and owner of The Smoke Shop BBQ restaurants, ''Boston'' magazine's "Best Barbecue Restaurant of 2018" and ''The Improper Bostonian'' "Best Barbecue" of 2017 and 2018. Smoke Shop BBQ has locations in various Boston metropolitan locations, including Cambridge's Kendall Square and Seaport's Fort Point and Somerville's Assembly Row. He has nearly 30 years in the restaurant industry. Biography Born and raised in Seattle, Husbands moved to Massachusetts with his father in 1984 at the age of fourteen. That was also the year he took an after-school job working at a neighborhood bakery. In 1992, after graduating from Johnson & Wales University, he became sous-chef at the nationally renowned East Coast Grill under mentor Chris Schlesinger. In 1995 he took a cross-country trip on his motorcycle, lived on a New Mexico farm during his journey, and then worked in sev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eddie Jackson (chef)
Eddie Paul Jackson Jr. (born December 19, 1980) is an American chef and former football cornerback. He was signed by the Carolina Panthers as an undrafted free agent in 2004. He played college football for Arkansas. He is a member of the Phi Beta Sigma fraternity. Jackson was also a member of the Miami Dolphins, New England Patriots and Washington Redskins. College career In college, Jackson started 21 of 47 games at both the cornerback and strong safety slots for the Arkansas Razorbacks and totaled 174 tackles, 35 passes defensed, one forced fumble, and two fumble recoveries. He also ran the high hurdles for the national champion Razorback track team. Jackson was also a College All-American in Track and Field where he won four national titles. He still holds the freshman record for the 110 high hurdles. Professional career Carolina Panthers Jackson was signed as an undrafted free agent by the Carolina Panthers in 2004. Miami Dolphins He spent the 2005 and 2006 seasons with th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
