Filippo Berio
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Filippo Berio
Filippo Berio is a brand of olive oils exported from Italy and made of oil from Italy, Greece, Spain and Tunisia. The brand is used for virgin, extra-virgin and 'mild and light' oils, as well as wine vinegar, balsamic vinegar, pesto and olives. History A merchant named Filippo Berio first sold oil under his name in Italy in 1850. In 1899, the brand was advertised in ''Indicatore postale-telegrafico del Regno d'Italia'' (). The advertisement refers to the company as Filippo Berio & Co., stating "Casa fondata nel 1856 per l'esportazione del rinomato Olio d'Oliva di Lucca" (). By 1911, counterfeiters were selling adulterated Filippo Berrio products in the New York City region. ''Pearson's Magazine'' reported:A buyer of olive oil, whose epicurean taste has made him easily familiar with olive oils of good quality and of bad quality, purchased several cans of olive oil labeled as coming from the Milanese firm of Filippo Berio & Co. He found them to be good goods, and then he purchased ...
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Lucca
Lucca ( , ) is a city and ''comune'' in Tuscany, Central Italy, on the Serchio River, in a fertile plain near the Ligurian Sea. The city has a population of about 89,000, while its province has a population of 383,957. Lucca is known as one of the Italian's "Città d'arte" (Arts town), thanks to its intact Renaissance-era city walls and its very well preserved historic center, where, among other buildings and monuments, are located the Piazza dell'Anfiteatro, which has its origins in the second half of the 1st century A.D. and the Guinigi Tower, a tower that dates from the 1300s. The city is also the birthplace of numerous world-class composers, including Giacomo Puccini, Alfredo Catalani, and Luigi Boccherini. Toponymy By the Romans, Lucca was known as ''Luca''. From more recent and concrete toponymic studies, the name Lucca has references that lead to "sacred wood" (Latin: ''lucus''), "to cut" (Latin: ''lucare'') and "luminous space" (''leuk'', a term used by the firs ...
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Massarosa
Massarosa is a city and ''comune'' in the province of Lucca, Tuscany, Italy. The city is near Lucca and Pisa. The city hosts Massarosa International Piano Competition. Sister cities Massarosa is twinned with: * Gmina Łużna, Poland * Teià Teià is a municipality in the ''comarca'' of the Maresme in Catalonia, Spain. Twin towns * Massarosa Massarosa is a city and '' comune'' in the province of Lucca, Tuscany, Italy. The city is near Lucca and Pisa. The city hosts Massaros ..., Spain See also * Lake Massaciuccoli References Cities and towns in Tuscany {{Lucca-geo-stub ...
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Brand Name Condiments
A brand is a name, term, design, symbol or any other feature that distinguishes one seller's good or service from those of other sellers. Brands are used in business, marketing, and advertising for recognition and, importantly, to create and store value as brand equity for the object identified, to the benefit of the brand's customers, its owners and shareholders. Brand names are sometimes distinguished from generic or store brands. The practice of branding - in the original literal sense of marking by burning - is thought to have begun with the ancient Egyptians, who are known to have engaged in livestock branding as early as 2,700 BCE. Branding was used to differentiate one person's cattle from another's by means of a distinctive symbol burned into the animal's skin with a hot branding iron. If a person stole any of the cattle, anyone else who saw the symbol could deduce the actual owner. The term has been extended to mean a strategic personality for a product or company, ...
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Olive Oil
Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: for frying foods or as a salad dressing. It can be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes. Olive trees have been grown around the Mediterranean since the 8th millennium BC. In 2019–2020, world production of olive oil was . Spain was the largest producer followed by Italy, Tunisia, Greece, Turkey and Morocco. San Marino has by far the largest per capita consumption of olive oil worldwide. The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid (up to 83%), with ...
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Extra Virginity
''Extra Virginity: The Sublime and Scandalous World of Olive Oil'' is a 2011 nonfiction book by American author Tom Mueller about olive oil. The book describes the history of olive oil, including its religious, economic, and culinary uses, as well as the current state of the olive oil industry. ''Extra Virginity'' asserts that the global olive oil industry is rife with corruption and fraud due to lax governmental regulations, but it also presents stories of individuals, including growers and government officials, who seek to curb such practices and promote genuine extra virgin olive oil. The book also includes an appendix with advice to consumers for choosing good oil. ''Extra Virginity'' expands upon "Slippery Business", an article Mueller wrote for ''The New Yorker'' in 2007 which described the state of the Italian olive oil industry. Content The book opens with a panel taste test of various olive oils being conducted by the Mastri Oleari corporation, a private olive oil associ ...
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Olive Oil Regulation And Adulteration
Olive oil regulation and adulteration are complex issues overseen and studied by various governmental bodies, non-governmental organizations, and private researchers across the world. Background The International Olive Council (IOC) is an intergovernmental organization based in Madrid, Spain, with 16 member states plus the European Union. It promotes olive oil around the world by tracking production, defining quality standards, and monitoring authenticity. More than 98 percent of the world's olives are grown in IOC member nations. The United States is not a member of the IOC, and the US Department of Agriculture does not legally recognize its classifications (such as extra-virgin olive oil). On October 25, 2011, the United States adopted new olive oil standards, a revision of those that have been in place since 1948, which affect importers and domestic growers and producers by ensuring conformity with the benchmarks commonly accepted in the U.S. and abroad. The IOC officially go ...
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Settlement (litigation)
In law, a settlement is a resolution between disputing parties about a legal case, reached either before or after court action begins. A collective settlement is a settlement of multiple similar legal cases. The term also has other meanings in the context of law. Structured settlements provide for future periodic payments, instead of a one time cash payment. Basis A settlement, as well as dealing with the dispute between the parties is a contract between those parties, and is one possible (and common) result when parties sue (or contemplate so doing) each other in civil proceedings. The plaintiffs and defendants identified in the lawsuit can end the dispute between themselves without a trial. The contract is based upon the bargain that a party forgoes its ability to sue (if it has not sued already), or to continue with the claim (if the plaintiff has sued), in return for the certainty written into the settlement. The courts will enforce the settlement. If it is breached, the par ...
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Bertolli
Bertolli is a brand of Italian food products produced by multiple companies around the world with the trademark owned by Mizkan Holdings. Originating as a brand of extra-virgin olive oil, in which it was the global market leader, pasta sauces and ready meals are now sold under the brand name as well. History In , the Bertolli company was founded by Francesco Bertolli and his wife, Caterina, in Lucca, Tuscany, Kingdom of Italy. They began by selling produce such as wine, cheese, olives, and olive oil. The company was managed by Bertolli family until 1972, when the company was acquired by Alimont (part of Montedison Group). Alimont was later changed its name to Alivar then taken over by Società Meridionale di Elettricità (SME), an Italian state-owned conglomerate. SME later reorganised Bertolli and other food brands into Cirio Bertolli De Rica. In 1994, Unilever acquired Bertolli from Fisvi, a financial company that previously acquired Cirio Bertolli De Rica during breakup o ...
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Class Action Lawsuit
A class action, also known as a class-action lawsuit, class suit, or representative action, is a type of lawsuit where one of the parties is a group of people who are represented collectively by a member or members of that group. The class action originated in the United States and is still predominantly a US phenomenon, but Canada, as well as several European countries with civil law, have made changes in recent years to allow consumer organizations to bring claims on behalf of consumers. Description In a typical class action, a plaintiff sues a defendant or a number of defendants on behalf of a group, or class, of absent parties. This differs from a traditional lawsuit, where one party sues another party, and all of the parties are present in court. Although standards differ between states and countries, class actions are most common where the allegations usually involve at least 40 people who the same defendant has injured in the same way. Instead of each damaged person bring ...
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The Barber Of Seville
''The Barber of Seville, or The Useless Precaution'' ( it, Il barbiere di Siviglia, ossia L'inutile precauzione ) is an ''opera buffa'' in two acts composed by Gioachino Rossini with an Italian libretto by Cesare Sterbini. The libretto was based on Pierre Beaumarchais's French comedy ''The Barber of Seville'' (1775). The première of Rossini's opera (under the title ''Almaviva, o sia L'inutile precauzione'') took place on 20 February 1816 at the Teatro Argentina, Rome, with designs by Angelo Toselli. Rossini's ''Barber of Seville'' has proven to be one of the greatest masterpieces of comedy within music, and has been described as the opera buffa of all "opere buffe". After two hundred years, it remains a popular work. Composition history Rossini's opera recounts the events of the first of the three plays by French playwright Pierre Beaumarchais that revolve around the clever and enterprising character named Figaro, the barber of the title. Mozart's opera ''The Marriage of Fi ...
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Largo Al Factotum
"" (Make way for the factotum) is an aria from ''The Barber of Seville'' by Gioachino Rossini, sung at the first entrance of the title character, Figaro. The repeated "Figaro"s before the final patter section are an icon in popular culture of operatic singing. The term "factotum" refers to a general servant and comes from Latin where it literally means "do everything". Music \addlyrics \new Staff \with Because of the constant singing of eighth notes in meter at an allegro vivace tempo, the piece is often noted as one of the most difficult baritone arias to perform. This, along with the tongue-twisting nature of some of the lines, insisting on Italian superlatives (always ending in " ''-issimo''"), have made it a ''pièce de résistance'' in which a skilled baritone has the chance to highlight all of his qualities. The aria is written in C major. The voice range covers D3 to G4 (optional A4), with a very high tessitura. For this reason, a few dramatic tenors have also sung t ...
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Gioacchino Rossini
Gioachino Antonio Rossini (29 February 1792 – 13 November 1868) was an Italian composer who gained fame for his 39 operas, although he also wrote many songs, some chamber music and piano pieces, and some sacred music. He set new standards for both comic and serious opera before retiring from large-scale composition while still in his thirties, at the height of his popularity. Born in Pesaro to parents who were both musicians (his father a trumpeter, his mother a singer), Rossini began to compose by the age of 12 and was educated at music school in Bologna. His first opera was performed in Venice in 1810 when he was 18 years old. In 1815 he was engaged to write operas and manage theatres in Naples. In the period 1810–1823 he wrote 34 operas for the Italian stage that were performed in Venice, Milan, Ferrara, Naples and elsewhere; this productivity necessitated an almost formulaic approach for some components (such as overtures) and a certain amount of self-borrowing. Durin ...
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