Ferrero-Küsschen
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Ferrero-Küsschen
Ferrero Küsschen (meaning little kisses) are Ferrero company chocolates that consist of a whole roasted hazelnut filled with hazelnut cream including vegetable oil and covered in milk chocolate. Ingredients The chocolate consists of milk chocolate 31% (sugar, cocoa mass, cocoa butter, whole milk powder, butter oil, emulsifier lecithin (soy), vanillin), hazelnut (27%), dark chocolate 15% (sugar, cocoa mass, cocoa butter, emulsifier lecithin (soy), vanillin), vegetable oil, sugar, protein enriched whey powder, low fat cocoa and vanilla. Sales Ferrero Küsschen were launched in 1968. The box consists of 5 or 32 pieces. Gift boxes come with 14 or 20 chocolate packets. Earlier Ferrero used to vend the same chocolates under the name Mon Chéri in the USA. In Germany and in Italy chocolates called Mon Chéri are still sold, but the candy is very different: instead of a hazelnut they are filled with a cherry. Controversy Ferrero pulled an advertising campaign in Germany in 2 ...
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Ferrero SpA
Ferrero SpA (), more commonly known as Ferrero Group or simply Ferrero, is an Italian multinational company with headquarters in Alba, Italy. manufacturer of branded chocolate and confectionery products, and the second biggest chocolate producer and confectionery company in the world. Ferrero International SA's headquarters is in Luxembourg. Ferrero SA is a private company owned by the Ferrero family and has been described as "one of the world's most secretive firms". Reputation Institute's 2009 survey ranked Ferrero as the most reputable company in the world. It was founded in 1946 in Alba, Piedmont, Italy, by Pietro Ferrero, a confectioner and small-time pastry maker who laid the groundwork for Nutella and added hazelnut to save money on chocolate, taking the idea from gianduia, a sweet chocolate spread containing about 30% hazelnut paste, invented in Turin during Napoleon's regency (1796–1814). The company saw a period of tremendous growth and success under Pietro's son Mic ...
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Bonbon
A bonbon is a small chocolate confection. They are usually filled with liqueur or other sweet alcoholic ingredients, and sold wrapped in coloured foil. Ingredients Through the Western world, bonbons are usually small candies but vary by region in their ingredients, flavours, and shape. In France, bonbons have been made with a fruit centre, and may contain brittle, nougat, dragée, or caramel. Other possible fillings include butterscotch, fondant, fudge, ganache, gianduja, marzipan, praline, and truffle. According to French law, a french: bonbon de chocolat, label=none must be at least 25% chocolate and can come in several forms: * a bite-sized chocolate; * an arrangement of different chocolates; * a mixture of chocolate and other edible ingredients. Specifically in the United States, the phrase "Bon Bon" refers to The Hershey Company's trademarked name for a frozen confection made from vanilla ice cream and covered in chocolate. Etymology and history The word "bonbon" arose f ...
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Ferrero SpA Brands
Ferrero (Italian: , Spanish: ) is a surname of Italian (from Piedmont) and Spanish origin that means 'smith', the person who works with iron, in parallel with surnames like Ferraro, Ferrari and Smith. Notable people with the surname Ferrero include: *Alfonso Ferrero La Marmora (1804–1878), Italian general and statesman * Benita Ferrero-Waldner (b. 1948), Austrian diplomat and politician *Edward Ferrero (1831–1899), Union general famous for his role in the Battle of the Crater *Giovanni Ferrero (b. 1964), managing director of Ferrero SpA, son of Michele Ferrero *Guglielmo Ferrero (1871–1942), Italian historian, journalist, and novelist *Juan Ferrero (1918–1958), Spanish bodybuilder. *Juan Carlos Ferrero (b. 1980), Spanish tennis player *Lorenzo Ferrero (b. 1951), Italian composer *Martin Ferrero (b. 1947), American actor *Michele Ferrero (1925–2015), Italian chocolate magnate *Michele Ferrero (priest) (b. 1967), Italian Roman Catholic priest and author *Pietro Ferrero (1898â ...
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Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powder ...
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Candy
Candy, also called sweets (British English) or lollies (Australian English Australian English (AusE, AusEng, AuE, AuEng, en-AU) is the set of varieties of the English language native to Australia. It is the country's common language and ''de facto'' national language; while Australia has no official language, Engli ..., New Zealand English), is a Confectionery, confection that features sugar as a principal ingredient. The category, called ''sugar confectionery'', encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetable, Vegetables, fruit, or Nut (fruit), nuts which have been glaze (cooking technique), glazed and coated with sugar are said to be ''Candied fruit, candied''. Physically, candy is characterized by the use of a significant amount of sugar or sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends ...
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Ferrero Rocher
Ferrero Rocher () is a chocolate and hazelnut confectionery, introduced in 1982 and produced by the Italian company Ferrero. Michele Ferrero is credited as the product's creator. Each Ferrero Rocher ball is covered in foil and placed into a paper liner. The confection is machine made and much of its production process is designed to be secretive. It is sold worldwide and holds a strong cultural presence, in part because of its association with Christmas. The brand is known in the United Kingdom, and other countries such as Mexico, by the popular 1990s 'ambassadors' advertisement. History Ferrero Rocher was introduced in 1979 in Italy and in other parts of Europe in 1982. Shortly after its release, production was halted due to a problem with label printing. Michele Ferrero, the credited inventor, named the chocolate after a grotto in the Roman Catholic shrine of Lourdes, Rocher de Massabielle. ''Rocher'' comes from French and means ''rock'' or '' boulder''. Ingredients ...
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Social Media
Social media are interactive media technologies that facilitate the creation and sharing of information, ideas, interests, and other forms of expression through virtual communities and networks. While challenges to the definition of ''social media'' arise due to the variety of stand-alone and built-in social media services currently available, there are some common features: # Social media are interactive Web 2.0 Internet-based applications. # User-generated content—such as text posts or comments, digital photos or videos, and data generated through all online interactions—is the lifeblood of social media. # Users create service-specific profiles for the website or app that are designed and maintained by the social media organization. # Social media helps the development of online social networks by connecting a user's profile with those of other individuals or groups. The term ''social'' in regard to media suggests that platforms are user-centric and enable communal ac ...
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Advertising Campaign
An advertising campaign is a series of advertisement messages that share a single idea and theme which make up an integrated marketing communication (IMC). An IMC is a platform in which a group of people can group their ideas, beliefs, and concepts into one large media base. Advertising campaigns utilize diverse media channels over a particular time frame and target identified audiences. The campaign theme is the central message that will be received in the promotional activities and is the prime focus of the advertising campaign, as it sets the motif for the series of individual advertisements and other marketing communications that will be used. The campaign themes are usually produced with the objective of being used for a significant period but many of them are temporal due to factors like being not effective or market conditions, competition and marketing mix. Advertising campaigns are built to accomplish a particular objective or a set of objectives. Such objectives usua ...
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Ferrero Küsschen Ak (angeschnitten)
Ferrero ( Italian: , Spanish: ) is a surname of Italian (from Piedmont) and Spanish origin that means 'smith', the person who works with iron, in parallel with surnames like Ferraro, Ferrari and Smith. Notable people with the surname Ferrero include: *Alfonso Ferrero La Marmora (1804–1878), Italian general and statesman *Benita Ferrero-Waldner (b. 1948), Austrian diplomat and politician * Edward Ferrero (1831–1899), Union general famous for his role in the Battle of the Crater *Giovanni Ferrero (b. 1964), managing director of Ferrero SpA, son of Michele Ferrero *Guglielmo Ferrero (1871–1942), Italian historian, journalist, and novelist *Juan Ferrero (1918–1958), Spanish bodybuilder. *Juan Carlos Ferrero (b. 1980), Spanish tennis player *Lorenzo Ferrero (b. 1951), Italian composer *Martin Ferrero (b. 1947), American actor *Michele Ferrero (1925–2015), Italian chocolate magnate * Michele Ferrero (priest) (b. 1967), Italian Roman Catholic priest and author * Pietro Ferrer ...
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Mon Chéri
Mon Chéri is an internationally known brand name of the Italian Ferrero company for a chocolate confectionery. The phrase "mon chéri" is French for "my darling". The ''Mon Chéri'' is a single-wrapped combination consisting of a "heart" of cherry (18%) floating in a liqueur (13%) and contained in a bittersweet chocolate housing (69%). Each praline contains 46 kilocalories and is packaged in a red/pink wrapper.Ferrero website
''Mon Chéri'' appeared for the first time in Italy in 1956. From 1960 it was produced and marketed on the French and UK markets, and from 1961 on the German market. The name was chosen as a reference to the French way of life and was quickly adopted as brand name for the

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Whey
Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey (also known as sour whey) is a byproduct brought out during the making of acid types of dairy products, such as strained yogurt. Whey proteins consist of α-lactalbumin, β-lactoglobulin, serum albumin, immunoglobulins, and proteose peptones. Composition Whey protein is the collection of globular proteins isolated from whey. The protein in cow's milk is 20% whey protein and 80% casein protein, whereas the protein in human milk is 60% whey and 40% casein. The protein fraction in whey constitutes approximately 10% of the total dry solids in whey. This protein is typically a mixture of beta-lactoglobulin (~48-58%), alpha-lactalbumin (~13-19%), bovine serum albumin (~6%)(see also serum albumi ...
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Vanilla
Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the Mexican species, flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). Pollination is required to make the plants produce the fruit from which the vanilla spice is obtained. In 1837, Belgian botanist Charles François Antoine Morren discovered this fact and pioneered a method of artificially pollinating the plant. The method proved financially unworkable and was not deployed commercially. In 1841, Edmond Albius, a 12-year-old enslaved child who lived on the French island of Réunion in the Indian Ocean, discovered that the plant could be hand-pollination, hand-pollinated. Hand-pollination allowed global cultivation of the plant. Noted French botanist and plant collector Jean Michel Claude Richard falsely claimed to have discovered the technique three or four years earlier. By the end of the 20th century, Albius was considered the true discoverer ...
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