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Fermentation Theory
In biochemistry, fermentation theory refers to the historical study of models of natural fermentation processes, especially alcoholic and lactic acid fermentation. Notable contributors to the theory include Justus Von Liebig and Louis Pasteur, the latter of whom developed a purely microbial basis for the fermentation process based on his experiments. Pasteur's work on fermentation later led to his development of the germ theory of disease, which put the concept of spontaneous generation to rest. Although the fermentation process had been used extensively throughout history prior to the origin of Pasteur's prevailing theories, the underlying biological and chemical processes were not fully understood. In the contemporary, fermentation is used in the production of various alcoholic beverages, foodstuffs, and medications. Overview of fermentation Fermentation is the anaerobic metabolic process that converts sugar into acids, gases, or alcohols in oxygen starved environments. Yeast a ...
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Louis Pasteur, Archives Photographiques
Louis may refer to: * Louis (coin) * Louis (given name), origin and several individuals with this name * Louis (surname) * Louis (singer), Serbian singer * HMS ''Louis'', two ships of the Royal Navy See also Derived or associated terms * Lewis (other) * Louie (other) * Luis (other) * Louise (other) * Louisville (other) * Louis Cruise Lines * Louis dressing, for salad * Louis Quinze, design style Associated names * * Chlodwig, the origin of the name Ludwig, which is translated to English as "Louis" * Ladislav and László - names sometimes erroneously associated with "Louis" * Ludovic, Ludwig, Ludwick, Ludwik Ludwik () is a Polish given name. Notable people with the name include: * Ludwik Czyżewski, Polish WWII general * Ludwik Fleck (1896–1961), Polish medical doctor and biologist * Ludwik Gintel (1899–1973), Polish-Israeli Olympic soccer player ...
, names sometimes translated to English as "Louis" {{disambiguation ...
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Microbiological Culture
A microbiological culture, or microbial culture, is a method of multiplying microbial organisms by letting them reproduce in predetermined culture medium under controlled laboratory conditions. Microbial cultures are foundational and basic diagnostic methods used as a research tool in molecular biology. The term ''culture'' can also refer to the microorganisms being grown. Microbial cultures are used to determine the type of organism, its abundance in the sample being tested, or both. It is one of the primary diagnostic methods of microbiology and used as a tool to determine the cause of infectious disease by letting the agent multiply in a predetermined medium. For example, a throat culture is taken by scraping the lining of tissue in the back of the throat and blotting the sample into a medium to be able to screen for harmful microorganisms, such as ''Streptococcus pyogenes'', the causative agent of strep throat. Furthermore, the term culture is more generally used informally ...
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Distillation
Distillation, or classical distillation, is the process of separation process, separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heating of solid materials to produce gaseous products (which may condense into liquids or solids); this may involve chemical changes such as destructive distillation or Cracking (chemistry), cracking. Distillation may result in essentially complete separation (resulting in nearly pure components), or it may be a partial separation that increases the concentration of selected components; in either case, the process exploits differences in the relative volatility of the mixture's components. In Chemical industry, industrial applications, distillation is a unit operation of practically universal importance, but is a physical separation process, not a chemical reaction. An installation used for distillation, especially of distilled ...
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Rhizopus Nigricans
''Rhizopus stolonifer'' is commonly known as white bread mold. It is a member of ''Zygomycota'' and considered the most important species in the genus ''Rhizopus''. It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. It is a common agent of decomposition of stored foods. Like other members of the genus ''Rhizopus'', ''R. stolonifer'' grows rapidly, mostly in indoor environments. History This fungus was first discovered by the German scientist Christian Gottfried Ehrenberg in 1818 as ''Rhizopus nigricans''. The name was changed in 1902 to ''Rhizopus stolonifer'' by the French mycologist J. P. Vuillemin. Habitat and ecology ''Rhizopus stolonifer'' is a worldwide distributed species. It is found on all types of mouldy materials. It is often one of the first molds to appear on stale bread. It can exist in the soil as well as in the air. A variety of natural substrata are colonized b ...
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Burton Union Fermentation System, Coors Visitor Centre - Geograph
Burton, Burtons, or Burton's may refer to: Companies * Burton (retailer), a clothing retailer **Burton's, Abergavenny, a shop built for the company in 1937 **The Montague Burton Building, Dublin a shop built for the company between 1929 and 1930 *Burton Brewery Company *Burton Snowboards *Burton's Biscuit Company People *Burton (name) (includes list of people with the name) Places Australia * Burton, Queensland * Burton, South Australia Canada * Burton, British Columbia * Burton, New Brunswick * Burton Parish, New Brunswick * Burton, Prince Edward Island * Burtons, Nova Scotia United Kingdom England * Burton (near Neston), on the Wirral Peninsula, Cheshire * Burton (near Tarporley), in the area of Cheshire West and Chester, Cheshire * Burton-in-Kendal, Cumbria * Burton, Dorset * Burton on the Wolds, Leicestershire * Burton, Lincolnshire * Burton-upon-Stather, North Lincolnshire * Burton in Lonsdale, North Yorkshire * Burton-on-Yore, North Yorkshire * Burton, Nor ...
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Diosgenin
Diosgenin, a phytosteroid sapogenin, is the product of hydrolysis by acids, strong bases, or enzymes of saponins, extracted from the tubers of ''Dioscorea'' wild yam species, such as the Kokoro. The sugar-free (aglycone) product of such hydrolysis, diosgenin is used for the commercial synthesis of cortisone, pregnenolone, progesterone, and other steroid products. Sources It is present in detectable amounts in '' Costus speciosus'', '' Smilax menispermoidea'', ''Helicteres isora'', species of ''Paris'', ''Aletris'', ''Trigonella'', and ''Trillium'', and in extractable amounts from many species of ''Dioscorea'' – '' D. althaeoides'', '' D. colletti'', '' D. composita'', '' D. floribunda'', '' D. futschauensis'', '' D. gracillima'', '' D. hispida'', '' D. hypoglauca'', '' D. mexicana'', '' D. nipponica'', '' D. panthaica'', '' D. parviflora'', '' D. septemloba'', and '' D. zingiberensis''. Industrial uses Diosgenin is a precursor for several hormones, starting with the Marker ...
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Cortisone
Cortisone is a pregnene (21-carbon) steroid hormone. It is a naturally-occurring corticosteroid metabolite that is also used as a pharmaceutical prodrug; it is not synthesized in the adrenal glands. Cortisol is converted by the action of the enzyme corticosteroid 11-beta-dehydrogenase isozyme 2 into the inactive metabolite cortisone, particularly in the kidneys. Cortisone is converted back to the active steroid cortisol by the action of the enzyme 11β-Hydroxysteroid dehydrogenase type 1, particularly in the liver. The term "cortisone" is frequently misused to mean either any corticosteroid or hydrocortisone, which is actually another name for cortisol. Many who speak of receiving a "cortisone shot" or taking "cortisone" are actually receiving hydrocortisone or one of many other, much more potent synthetic corticosteroids; it is unlikely that the drug administered is actually cortisone. Cortisone can be administered as a prodrug, meaning it has to be converted by the body (speci ...
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Genencor
Genencor is a biotechnology company based in Palo Alto, CA and a subsidiary of IFF. Genencor is a producer of Industrial enzymes and low-priced bulk protein. The name Genencor originates with Genencor, Inc., the original joint venture between Genentech and Corning Incorporated, which was founded in 1982. It is considered to have pioneered the field of industrial biotechnology, as distinct from traditional applications of biotechnology to health care and agriculture. In 2005 Genencor was acquired by Danisco. In 2008 Genencor entered a joint venture with DuPont, called DuPont Danisco Cellulosic Ethanol LLC, to develop and commercialize low cost technology for the production of cellulosic ethanol. In 2008, Genencor and Goodyear announced they were working to develop BioIsoprene. In 2011, Dupont acquired Danisco for $6.3 billion. In 2021, portions of Dupont including the Genencor division were acquired by International Flavors & Fragrances. Awards Genencor achieved the followin ...
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Biogenesis
Spontaneous generation is a superseded scientific theory that held that living creatures could arise from nonliving matter and that such processes were commonplace and regular. It was hypothesized that certain forms, such as fleas, could arise from inanimate matter such as dust, or that maggots could arise from dead flesh. The doctrine of spontaneous generation was coherently synthesized by Aristotle, who compiled and expanded the work of earlier natural philosophers and the various ancient explanations for the appearance of organisms. Spontaneous generation was taken as scientific fact for two millennia. Though challenged in the 17th and 18th centuries by the experiments of Francesco Redi and Lazzaro Spallanzani, it was not discredited until the work of the French chemist Louis Pasteur and the Irish physicist John Tyndall in the mid-19th century. Rejection of spontaneous generation is no longer controversial among biologists. By the middle of the 19th century, experiments by ...
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Félix Archimède Pouchet
Félix-Archimède Pouchet (26 August 1800 – 6 December 1872) was a French naturalist and a leading proponent of spontaneous generation of life from non-living materials, and as such an opponent of Louis Pasteur's germ theory. He was the father of Georges Pouchet (1833–1894), a professor of comparative anatomy. From 1828 he was director of the Rouen Jardin des Plantes. Later, in 1838, he became professor at the School of Medicine at Rouen. His major scientific work ''Hétérogénie'' was published in 1859. He also wrote a layperson's encyclopedia ''The Universe'', published in 1870, which gives an overview of the sciences, but in which Pouchet ridicules Louis Pasteur's theories (calling them panspermism) and atomic theory. In 1847, Pouchet effectively launched the study of the physiology of cytology. In 1848, he was elected as a member to the American Philosophical Society. Early career Pouchet was born in Rouen, France, on August 26, 1800. His father was a respected ma ...
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Spontaneous Generation
Spontaneous generation is a superseded scientific theory that held that living creatures could arise from nonliving matter and that such processes were commonplace and regular. It was hypothesized that certain forms, such as fleas, could arise from inanimate matter such as dust, or that maggots could arise from dead flesh. The doctrine of spontaneous generation was coherently synthesized by Aristotle, who compiled and expanded the work of earlier natural philosophers and the various ancient explanations for the appearance of organisms. Spontaneous generation was taken as scientific fact for two millennia. Though challenged in the 17th and 18th centuries by the experiments of Francesco Redi and Lazzaro Spallanzani, it was not discredited until the work of the French chemist Louis Pasteur and the Irish physicist John Tyndall in the mid-19th century. Rejection of spontaneous generation is no longer controversial among biologists. By the middle of the 19th century, experiments by Pa ...
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Fermentation Lock
A fermentation lock or airlock is a device used in beer brewing and wine making that allows carbon dioxide released during fermentation to escape the fermenter, while not allowing air to enter the fermenter, thus avoiding oxidation. There are two main designs for the fermentation lock. These designs work when half filled with water. When the pressure of the gas inside the fermentation vessel exceeds the prevailing atmospheric pressure the gas will push its way through the water as individual bubbles into the outside air. A sanitizing solution, sulphur dioxide or alcohol is sometimes placed in the fermentation lock to prevent contamination of the beverage in case the water is inadvertently drawn into the fermenter. This device may take the form of a tube connected to the headspace of the fermenting vessel into a tub of sanitized liquid or a simpler device mounted directly on top of the fermentation vessel. Currently, a popular fermentation lock that mounts on top of the fermen ...
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